Whisky Ramblings Via Video #104

Mark Dermul, Belgian Whiskyblogger, tries a young wine finished Springbank. Springbank is one of the few surviving distilleries in Campbeltown and has an ironclad reputation among whisky lovers. Mark tries a young malt, the Springbank 9 Year Old Gaja Barolo. It matured for 4 years on bourbon casks and then another 5 years on Italian red wine casks from the cellars of Angelo Gaja. It is bottled at cask strength

http://youtu.be/NnfaSAtYC7s