Jolly Toper Whisky Tasting & Dinner 22 January, 2015, Edinburgh – Scotch Whisky News
The Jolly Toper Himself
WHISKY TASTING & DINNER
Importantly if anyone wants to come to the first whisky and food pairing night at the rather wonderful Caves I need to know by Thursday 15th January as the chef needs 7 days to order the ingredients so after this date it is very unlikely people can join.
3 course whisky dinner at The Caves Thursday 22.01.15 £60
5 drams from the new Cadenheads Release
Scottish Smoked Salmon & Caper Butter, Horseradish & Chive Crème Fraiche
or
Local Carrot, Ginger & Honey Soup, Herb Oil. (v)
Perthshire Beef Pie with Scottish Ale served with buttered mash and seasonal vegetables
or
Potato, Wild Mushroom & Crowdie Pave, Beetroot Puree.
Baked Orange & White Chocolate Cheesecake.
Contact the Jolly Toper HERE TO REGISTER or via mobile 0044 (0) 7757434694
