Archive for 2014

WHISKY AUCTIONEER’S CURRENT AUCTION DRAWING TO A CLOSE – Scotch Whisky News

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WHISKY AUCTIONEER’S CURRENT AUCTION DRAWING TO A CLOSE

Whisky Auctioneer’s current auction will finish from 19:00 Monday 4th August (tonight!). It’s absolutely FREE to register and start bidding. Head over to http://www.whiskyauctioneer.com/ to take a look at the current lots. 

There are many interesting whiskies on offer in the July auction, including these two pieces of liquid history; Springbank 1966 Local Barley, Pappy Van Winkle 20 Year Old and Macallan 1966 Speymalt from Gordon and Macphail. 

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There are many other stunning lots in this auction including the famous Macallan Sir Peter Blake artwork, shown below. This is a stunning combination of art and whisky by Macallan in collaboration with Sir Peter Blake. 

AA WA Photo 3 The auction will end Monday 4th August, 2014!

From 19:00, activity on any item will prolong the entire auction by a further five minutes; the auction will end when there has been no activity on any item for five minutes.

International Shipping 

Whisky Auctioneer has a successful record in shipping whiskies internationally, including to the USA. To find out more information on our very competitive shipping charges, take a look at the delivery page: 

http://www.whiskyauctioneer.com/shipping  

Future Auctions

Entries for future auctions are always invited. Whisky Auctioneer makes selling whisky online easy!

With a low sellers’ commission rate of 5% and competitive listing and reserve fees, there is no better place to sell your bottle(s) or collection. 

We are currently accepting entries for our extended August auction, which starts August 22nd and finishes on September 8th

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Entries to this auction are required no later than the 13th of August. 

Happy Bidding!

SIXTH GOLD IN A ROW FOR BAIN’S CAPE MOUNTAIN WHISKY AT IWSC – South African Whisky News

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SIXTH GOLD IN A ROW FOR BAIN’S CAPE MOUNTAIN WHISKY AT IWSC

The proudly South African single grain whisky, Bain’s Cape Mountain Whisky, continues to reaffirm its exceptionally smooth and unique taste with its sixth consecutive gold medal from the 2014 International Wine and Spirits Competition held in London recently.

Lauded for its “Big, strong fragrant nose with vanilla and orange, caramel toffee and spicy oak” flavours by the international panel of judges, the “sound, full flavoured finish” echo’s the reason why whisky experts and consumers from around the world have been praising this multi-award winning whisky since its launch in 2009.

Inspired by the Cape Mountains and its natural beauty, Bain’s Cape Mountain Whisky is South Africa’s first single grain whisky and is crafted at the James Sedgwick’s Distillery situated in one of South Africa’s most picturesque regions near the Bainskloof Pass. The whisky is inspired by the areas’ magnificent peaks, cool, sparkling streams, wooded valleys and a wealth of indigenous fynbos.

Only the finest South African grain is used together with water that flows over 850 million year old sandstone and indigenous fynbos, setting Bain’s Cape Mountain Whisky apart from any other whisky produced in the world. The whisky is quite uniquely double-matured – first for three years in casks previously used for Bourbon, before being revatted into a fresh set of casks for a further maturation period that result in its exceptionally smooth and unique taste.

Bain’s Cape Mountain Whisky is available nationwide from leading liquor outlets for around R215.

IWSC GOLD FOR THREE SHIPS 10 YEAR OLD SINGLE MALT – South African Whisky News

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IWSC GOLD FOR THREE SHIPS 10 YEAR OLD SINGLE MALT 

You will be hard-pressed to still find a bottle of the Three Ships 10 Year Old Single Malt, released in limited-quantities in October 2012. But if you were one of the lucky few to add a bottle to your collection, then the latest gold award achieved at the 2014 International Wine and Spirits Competition (IWSC) held in London recently, certainly adds to its rarity.

The international panel of judges praised the proudly South African single malt, for its “Rich, full malty nose with bakery dough and ripe stone fruit. Some apricot and pear. Gracious entry with slow spread of flavours. Malt dried fruit and some very pleasant vanilla notes. Little wisp of attractive smoke. Firm, light and clean with beautiful balance. Full fruited finish with some mature notes beginning to show.”

Launched in 2003, as a limited release, the Three Ships 10 Year Old is South Africa’s first single malt whisky. Since then three additions were released in 2010, 2011 and 2012, commemorating the epic voyages of Bartholomew Diaz, Vasco da Gama and Jan van Riebeeck in a special collectors’ series.

The whisky is crafted at the James Sedgwick’s Distillery in Wellington, by master distiller Andy Watts, from the finest malted barley and aged for a minimum of 10 years in specially selected American oak casks of varying ages. The older, smaller casks, contributed to the exceptional smoothness of the whisky whilst the younger American Oak casks brought fruit and oak flavours to the fore.

BUFFALO TRACE DISTILLERY SPIRITS RECOGNIZED AS “OUTSTANDING” IN INTERNATIONAL WINE & SPIRITS COMPETITION – American Whiskey News

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BUFFALO TRACE DISTILLERY SPIRITS RECOGNIZED

AS “OUTSTANDING” IN

INTERNATIONAL WINE & SPIRITS COMPETITION

FRANKFORT, Franklin County, Ky (July 30, 2014) – Buffalo Trace Distillery is continuing its tradition of being the world’s most award-winning Distillery with several new honors from the 2014 International Wine & Spirits Competition (IWSC). All 12 Buffalo Trace spirits entered into the competition received high honors, including its new Wheatley Vodka that is available exclusively at the Buffalo Trace Distillery Visitor’s Center.

The following results were released in London, England on July 23:

Gold Outstanding Medal was awarded to:

  • Eagle Rare Single Barrel Bourbon

Gold Medals were awarded to:

  • Buffalo Trace Bourbon
  • Eagle Rare 17 Year Old Bourbon
  • Col. E. H. Taylor Small Batch Bourbon
  • Elmer T. Lee Single Barrel Bourbon
  • Benchmark Bourbon

Silver Outstanding Medals were awarded to:

  • Blanton’s Single Barrel Bourbon
  • Col. E. H. Taylor Single Barrel Bourbon
  • Pappy Van Winkle’s Family Reserve 20 Year Old Bourbon
  • William Larue Weller 12 Year Old Bourbon

Silver Medal was awarded to:

  • Stagg Jr. Bourbon

The “Gold Outstanding” and “Silver Outstanding” medals are awarded based upon the highest scores within each of those respective categories.

“To be able to present such a variety and fare so well with each entry, it’s an honor.” Buffalo Trace Distillery’s Master Distiller, Harlen Wheatley, said. “We are proud and very humbled by these results.”

The International Wine and Spirit Competition was founded in 1969 and is the premier competition of its kind in the world. Its aim is to promote the quality and excellence of the world’s best wines, spirits and liqueurs.

All entries are first blind tasted in groups divided by variety, region and vintage as necessary, by professional expert judges (by glass, not bottle) and then the top products are sent for detailed (chemical and microbiological) analysis. This analysis is crucial as in some instances the results of this analysis may lead to marks being deducted or even outright rejection.

Learn more at www.iwsc.net.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com

New Arrivals at K&L California – Whisky News

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Scotland – Single Malt Scotch

  • 1997 Bunnahabhain Heavily Peated 16 Year Old K&L Exclusive Chieftain’s Single Barrel Cask Strength Single Malt Whisky 750ml ($129.99)
    When you hear about whisky “shortages,” we’re not necessarily referring to the idea that there’s less actual whisky in the world, just less of it available for purchase. When fear and anxiety about future stocks take hold, companies will begin holding back inventory, dreading the idea of a whisky-less future should their available casks be gobbled up too quickly. This was our experience in 2013 while travelling through Scotland. In 2014, however, some of our partners began throwing us a few bones to test the waters; one of these bottlers was Chieftain’s. After a fruitless crop in ’13, we managed to secure one whole barrel the following year and was it ever a winner. This 1997 Bunnahabhain was part of a heavily peated run by the Islay distillery, resulting in one phenolic blast of a whisky. The sweet-fruited spirit of Bunnahabhain is the first thing you taste when the whisky hits your lips, but then it is utterly obliterated by motor oil, smoke, scorched earth, and more massive smoke. It’s like getting punched in the mouth with a burning chunk of peat moss while trying to savor a piece of hard candy. At 56.1%, the heat of the alcohol only adds to this intensity. The finish lightens the load just a big, as the machinery slows down and mutates into a lovely Ardbeg-like brightness. We only got one single cask of whisky from Chieftain’s this year, but we got the absolute best one they had. It’s not for the weak-hearted, however.

United States – Bourbon and Rye

  • Cedar Ridge 5 Year Old Reserve Bourbon 375ml – 3 available ($39.99)
  • Four Roses K&L Exclusive OBSF (10 Years Old, 9 Months) Single Barrel Cask Strength Bourbon 750ml ($59.99)
    It’s no secret that we love Four Roses distillery and it’s also not a secret that our K&L Exclusive casks from the Bourbon maker are some of the best whiskies we get each year. However, drinking great Kentucky Bourbon isn’t always enough these days as consumers are always looking for something more to sink their teeth into. That’s why we decided on a little theme for our most recent batch of Four Roses selections. The distillery makes two different mashbills: “E” which uses 75% corn, 20% rye and “B” which uses 60% corn and 35% rye. They also use five different types of yeast, creating the permutation potential for ten different recipes. We decided to pick two yeast strains and see how they interacted with the two different mashbills, side-by-side. In the OBSF cask, the higher percentage of rye comes through on the finish, as the peppery notes and minty flavors from the grain dominate the backend. The nose is all fruit, however, and a bit of water helps to tame that 59% cask strength proof. It’s a different animal than the OESF, which we also brought in this time around as a comparison. The extra boost of rye really gives it that in-your-face spice that many Bourbon fans truly enjoy. It’s a great whiskey for rocks sipping or even a bold Manhattan. (David Driscoll, Spirits Buyer)
  • Four Roses K&L Exclusive OBSQ (10 Years Old, 5 Months) Single Barrel Cask Strength Bourbon 750ml ($59.99)
  • Four Roses K&L Exclusive OESF (10 Years Old, 2 Months) Single Barrel Cask Strength Bourbon 750ml ($59.99)
  • Four Roses K&L Exclusive OESQ (9 Years Old, 5 Months) Single Barrel Cask Strength Bourbon 750ml ($59.99)

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

MCLEANSCOTLAND Over View – Scotch Whisky News

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MCLEANSCOTLAND whisky tour company … have had their best year ever for whisky tours of Scotland. Working on tours all year round, the first whisky tour was back in January, Speyside in the snow, a grand trip with Dutch clients.

From then each month saw them take tours all over Scotland, visiting Speyside, Orkney, Highlands, west coast distilleries including Mull, Skye and Islay.

May was the busiest month of the year, with 8 whisky tour groups (all over Scotland).

At the end of September they travel to Arran, before another tour with Russian clients in early October, with two more trade shows whisky festivals; Manchester Whisky Lounge Festival, and Chester Whisky Festival, both in October. They will be happy to see you at either show!

It doesn’t end there, November sees more tours and even December they have a whisky tour from South Africa in conjunction with Diageo.

Their guests came from Germany, Russia, Sweden, Norway, Canada, USA, Holland, England, plus the SA trip as above.

Each guest (or couple) receive a specially made wallet with brochures, excellent tour notes, maps and many suggestions where to eat, drink etc whilst on tour.

Their tours are mostly designed with the client, to give exactly what is needed, then they go that wee bit further and add in some historic sites, castles, fantastic scenery and above all … fun!

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To contact them; whisky@mcleanscotland.com

www.mcleanscotland.com

They also run the worldwide whisky club, with Patron Charles Maclean (keeping it in the family).
www.angelswhiskyclub.com

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Ralfy Publishes Whisky Reveiw #477 – Scotch Whisky News

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www.ralfy.com shares a bottle-hug with Whisky Review 477 – Whisky Collection 2014

THE ONE JOINS WHISKY WORLD ELITE – Whisky News

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THE ONE JOINS WHISKY WORLD ELITE

The first ever blend of whiskies from around the British Isles, The ONE, has been classified as one of the best blended whiskies in the world less than a year after launch.

The prestigious International Wine & Spirit Competition (IWSC) revealed its 2014 winners awarding the blend, produced by The Lakes Distillery, the Silver Legend in the Worldwide Whiskey category. Silver marks The ONE as ‘fine example, excellent quality’.

The annual awards are an industry-noted mark of quality and excellence and are recognised worldwide. Spirits from nearly 90 countries are entered into the competition with only those of the highest quality receiving recognition. Entries are scored out of 100 and undergo a detailed level of scrutiny including technical and chemical analysis, blind tastings and colour.

Paul Currie, founder and managing director of The Lakes Distillery, said on the win: “The IWSC sets the international benchmark for quality and we are delighted that The ONE has been included.

“The ONE, which combines the finest whiskies from Scotland, Ireland, Wales and England, is now listed alongside the wine and spirit world’s top brands, which is where we feel it deserves to be.”

The award comes weeks after The Lakes Distillery announced luxury retailer Harvey Nichols as its first UK-wide retailer of The ONE, which was launched in September 2013. Distribution deals have also been confirmed in The Netherlands, France, Belgium and The UAE, with Spain and Denmark to be announced by the end of the year and many more countries poised to come on board next year, including the USA.

Production is set to start this summer on The Lakes Distillery’s whisky, gin and vodka, while its bistro, tours and shop will open to the public by December 2014.

A select number of whisky enthusiasts around the world are invited to become part of the early stages of The Lakes Distillery story. The company has launched a Connoisseurs’ Club, where just 60 members can come to the distillery to make their own whisky, fill their own rare sherry cask, and then come to annual tasting ceremonies when they can taste their maturing whisky.

In addition, the Lakes Distillery will set aside the first 100 casks of malt whisky produced exclusively for members of its Founders’ Club. Each year for ten years, members will then receive one 70cl bottle and two tasting bottles, making up a collectible set of the distillery’s first ever production.

More information is available at http://www.lakesdistillery.com

Notes  

The ONE is also available to buy online at http://www.lakesdistillery.com/shop/

The Lakes Distillery

Close to Bassenthwaite Lake, in an area of unimaginable beauty encircled by Cumbrian fells, is the perfect home for the first-ever Lakes Distillery.

The experienced team behind the Lakes Distillery, which includes managing director Paul Currie who co founded the Arran Distillery, Master Distiller Chris Anderson, ex Dewars with over 30 years’ experience, and Alan Rutherford a former Production Director of Diageo, are renovating the historic buildings of an old Victorian Model Farm next to the famous river Derwent and close to Bassenthwaite Lake, with the aim to produce a new world-class single malt whisky.

The water from the famous River Derwent, with its source high up in the fells, a team steeped in whisky experience, and perfect conditions for distilling are set to create a very special malt.

The Lakes Distillery will open to the public in late 2014. The Lakes single malt will begin production this summer, and its blended whisky from the British Isles, called The ONE, is available to buy now.

The ONE Whisky

The ONE is the first British blended whisky ever to be produced.  As opposed to blends made only of scotch whiskies, The ONE has been carefully created from whiskies from around the British Isles, leading to a very unique whisky. This is very much an artisan blend – the team in Cumbria has enormous experience in making the very finest whiskies, and their expertise has put together this outstanding blend, which has a lightly peated character.

Blended whiskies are made up of grain and malt whiskies, and it is the quantity of malt whisky in the blend that dictates the quality – so the more malt whisky in the blend, the better the quality. The ONE has a very high malt content and its quality is very much in line with single malt whiskies.

The Connoisseurs’ Club 

The company has launched a  Connoisseurs’ Club, offering the opportunity for just 60 members to own their own very rare cask of The Lakes Malt.

Each cask is estimated to contain more than 100 bottles and members can be there on that historic first day to make the whisky themselves, fill their own Connoisseur’s Cask and see it stored in the distillery warehouse. The Connoisseurs’ Club limited membership costs £12,000, which includes the unique signature cask, exclusive annual events, accommodation at the nearby 4-star Trout Hotel, delivery, all duty and VAT. It’s estimated if kept, the cask will be worth over £20,000 in years to come. 

The Founders’ Club

The first ever distillery in the beautiful Lake District, opening later this year, is setting aside the first ever 100 casks of malt whisky produced for members of its Founders’ Club.

Each year for ten years, members will receive one 70cl bottle plus two tasting miniatures of the maturing malt, making up a collectible set of the distillery’s first ever production, all with unique, limited edition labels. These casks will not be available for the general public and are uniquely reserved for members.

Founders’ Club membership costs just £595, with an expected value of over £1,400 over the ten years period. Delivery of the first bottle will be in 2015.

New Arrivals For Your Collection at Single Malts Direct – Scotch Whisky News

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New Arrivals For Your Collection…

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Chivas Brothers Century of Malts (JF02) 40% | 75cl

“This bottle contains 100 single malt Scotch whiskies – an unequalled collection. From the highlands and the famous Spey Valley, the distant Islands, and the soft, harmonious Lowlands, a hundred ancient oak casks have yielded their treasure. The result is superb, of an incomparable richness and age. only the cellars of Chivas Brothers could produce such an historic tribute to the spirit of Scotch Malt Whisky.”

Price: £125.00 ex VAT
£150.00 inc VAT

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Chivas Brothers Legend Special Reserve (JF03) 43% | 75cl

Chivas Regal Legend Special Reserve is a blend of
very old malt and grain whisky, which for years have matured to this very special perfect quality.

Chivas Regal Legend is known for its beautiful soft, rich and delicate flowery aromas that are well balanced with a nutty sweetness that develop into a refined fruity and woody aftertaste.

Price:£125.00 ex VAT
£150.00 inc VAT

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Chivas Brothers Revolve Blended (JF06) 50% | 75cl

Please note this is the 75cl 50% ABV version not the more common 50cl 40% ABV bottle.

Price: £66.67 ex VAT
£80.00 inc VAT

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Chivas Imperial 18 Year old (JF04) 43% | 70cl

This impressive presentation from Chivas Brothers has a classic screenprint label and is in original Chivas wrapping and box.

Price:£125.00 ex VAT
£150.00 inc VAT

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Chivas Brothers Royal Salute LXX Black Ceramic (JF05) 40% | 70

Nose
Poached apricots in crème anglaise. Then dark chocolate pralines, with hazelnuts.
Palate
Gingery. Lively. Creamy. Very sherryish.
Finish
Fragrant smokiness, and oakiness.

Notes by Michael Jackson, Whisky Magazine.

Price:£208.33 ex VAT
£250.00 inc VAT

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Strathisla 25 Year Old Celebration Edition (JF01) 43% | 70cl

This is a special limited edition of 600 bottles to celebrate the restoration of Strathisla Distillery on the 9th May, 1995.

Price: £166.67 ex VAT
£200.00 inc VAT

The Whisky Exchange Tasting – The Magnificent Seven – Scotch Whisky News

TWE Tasting – The Magnificent Seven

 

Duncan Ross – whisky expert (and sheriff)

Sheriff Duncan

If there’s one thing TWE’s whisky guru Duncan Ross loves as much as whisky, it’s westerns. So when he got the chance to talk about both at our latest tasting at Vinopolis, it’s fair to say he jumped at the chance. The theme for the tasting was based around John Sturges’ 1960 film The Magnificent Seven, and Duncan matched each character with a whisky, as well as an icon from the industry.

First up was ‘Chico’, the youngest of the seven (played by Horst Buchholz). Duncan chose cask-master John Glaser of Compass Box to represent Chico, along with one of John’s finest releases, the much-in-demand Last Vatted Malt:

1. Compass Box, The Last Vatted Malt, 53.7%

The Last Vatted Malt

Nose: A lot going on here. Rich with candied orange notes, clean, crisp fruit and peat.

Palate: Bags of chewy, rich fruit (cherries in particular) with smoke and some tar. Water emphasises the fruitiness. Lovely richness and balance – classy stuff.

Finish: Robust, but the fruit is more than a match for the peat.

On to our next cowboy: ‘Bernardo’, played by Charles ‘Stoneface’ Bronson. Bernardo is a caring, knowledgeable soul, so Duncan chose blogger extraordinaire Serge Valentin. And the whisky? If Serge is involved, then it has to be Clynelish:

2. Clynelish 1974 23 Year Old, 59.1%

Clynelish 1974 Rare Malts

Nose: Fruit salad and fresh green apples, but plenty of underlying power. A touch vegetal.

Palate: Classic Clynelish – waxy notes to the fore, with a touch of salinity and biscuity malt. A bold, strapping malt, but not overbearing; rather poised, actually.

Finish: Juicy, clean, waxy fruit, with lovely balance. A star performer.

James Coburn was up next, who played knife-wielding sharpshooter ‘Britt’. A tricky one for Duncan to match, but he went for Glenmorangie’s Dr Bill Lumsden. We should add that Britt was meticulous to a fault, which explains how Dr Bill fits the, er, bill. For this pairing, Duncan chose a whisky that showed off Dr Bill’s top-notch cask-selection skills.

3. Glenmorangie Signet, 46%

Glenmorangie Signet

Nose: A rich swathe of cocoa, bitter chocolate, candied orange peel and orange Matchmakers. Very fruity and seductive; this would convert a few non-whisky drinkers.

Palate: Soft, rich and easy drinking. Delicious toasty oak with Christmas spices.

Finish: The bitter orange and spiciness fade beautifully.

On to the leader of the gang: ‘Chris’, played by Yul Brynner. A difficult match, certainly, but Duncan chose a highly respected figure in the world of whisky: Springbank legend Frank McHardy.

4. Springbank 21 Year Old (bottled 2005), 46%

Springbank 21yo

Nose: Plenty going on: green apple skin, peat, Dundee cake.

Palate: Phenolic and peaty, but matched perfectly by juicy stone fruit and salted nuts. Real depth of flavour – this is lip-smackingly good.

Finish: Bracing salinity lingers, as does the rich dried fruit.

We’re on to number five now, and it’s the turn of the dapper brigade. ‘Lee’, played by Robert Vaughn, was the most well-dressed of the seven, so who better to take that role than Whyte & Mackay master blender Richard Paterson, and one of his finest creations:

5. Dalmore King Alexander III, 40%

Dalmore King Alexander III

Nose: Plenty of berry fruit, then the richness starts to build. Cake mix and dried fruit, intensifying over time.

Palate: Much richer on the palate than on the nose, this has bags of dark-chocolate notes and satisfying spice.

Finish: The rich dried fruit persists.

The least-known member, ‘Harry’, played by Brad Dexter, was characterised by his honesty and incessant search for the truth, which takes us neatly to our next match: fearless whisky writer Jim Murray. ‘Mr Ardbeg’, as Duncan described him, is effusive in his praise for the southern Islay distillery, so much so that he was invited to help create the much-heralded 17yo expression. Tonight, however, we tried the 1978:

6. Ardbeg 1978 (bottled 1998), 43%

Ardbeg 1978

Nose: Rich fruit, lovely briney notes, soft peat and very appealing malt/biscuit aroma.

Palate: Ageing very gracefully, with clean fruit intermingling with the soft smokiness.

Finish: Classy stuff – an elegant, characterful whisky that doesn’t need to shout to be heard.

On to the final character, the iconic ‘Vin’, played by Steve McQueen. Unlike some of the more mercenary traits of his cohorts, Vin has a worthy, honourable streak, much like the whisky icon Duncan matched him to: drinks writer Dave Broom. Dave has written favourably about some of our Elements of Islay expressions, so we ended the night with a tasting of one of our latest releases:

7. Elements of Islay Cl6, 61.2%

Elements of Islay – Cl6

Nose: a big whack of oily fruit and nuttiness, combined with a lovely twang of fino sherry and smoked fish.

Palate: Mouthfilling, bracing smokiness with some clean fruit hiding in the shadows.

Finish: Refined oiliness.

But just when we thought it was time to saddle up and head home, sheriff Duncan had an unexpected treat for us. The final memorable character in the film is the bandit ‘Calvera’, played by Eli Wallach. But who to represent him? Why, none other than TWE founder Sukhinder Singh, of course, although Duncan was quick to stress that his boss isn’t actually a gun-toting bandit – probably wise, Duncan. But the final whisky was worth waiting for – a gloriously sherried bottling from Longmorn.

Bonus whisky – Longmorn 36 Year Old (bottled 1970), 56.1%

Nose: Big, big sherry influence – dried fruits and nuts in abundance, with bitter orange and gorgeous rancio character.

Palate: Despite the high abv, this really doesn’t need water. Rich, liquid fruit cake.

Finish: Rich fruit, cinnamon and cloves to the fore.

Ladies and gentlemen, choose your weapons…

Ladies and gentlemen, choose your weapons…

A fun-filled night packed with great whiskies, and best of all, no pistols were drawn.

Originally published on The Whisky Exchange Blog – TWE Tasting – The Magnificent Seven


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