Archive for 2014

Whisky Auctioneer August 2014 Auction – Scotch Whisky News

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Our August extended auction is live

Ends on Monday 8th September!  

View August Auction 

Johnnie Walker 1805 Celebration Blend

This stunning bottle and box, produced to mark the 200thanniversary of John Walker’s birth is making a re-appearance this month. This extremely limited Johnnie Walker was never available for public sale as all of the bottles were given to people who, in Diageo’s words, “made a significant contribution to modern life.”  Blended from nine whiskies all aged between 45 and 70 years old and limited to only 200 bottles, this is bound to be a hotly contested bottle this month.

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Let’s take a wee look at Port Ellen this month, there are  a number of bottles available but least of all we have the First, Second and Third Official release making an appearance! 

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We think this could be one of the rarest Glenlivets ever bottled.  This special bottling of 36 bottles of 18 year old Glenlivet was given to Major Ivan Straker on his retirement as the Chairman of Seagrams in 1993. Major Ivan Straker is perhaps better known as the man ‘who saved the Grand National’.

He worked for the company between 1962 and 1993 and on his retirement was awarded 36 of these bottles.  After much research and discussion we are fairly sure that the majority was consumed in his own homes with only one bottle appearing at auction since 1993. 

This bottle was gifted to a friend who has kept it hidden away until this point…this could well and truly be one of two bottles remaining of this Glenlivet.

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There is no registration fee, our commission structure is very competitive and we offer worldwide shipping. For our terms and conditions please click here

With over 10 years of experience in the whisky industry, Whisky Auctioneer specialises in auctioning whisky whether it be fine, old, rare, collectable or affordable. Formed in 2013 and based in Perth, central Scotland, we aim to be the most comprehensive website for the buying and selling of whisky online.  

http://www.whiskyauctioneer.com/ 

Happy Bidding!

The First Must-Have American Single Malt “Cut Spike” at K&L California – American Whiskey News

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 AA Cut Spike

Cut Spike Nebraska Single Malt Whisky 750ml ($59.99)

At first we couldn’t believe our mouths. We knew that Cut Spike single malt had just taken Double Gold honors at the 2014 San Francisco Spirits competition (the highest possible honor), so obviously other people thought it was good, too. But after tasting so many mediocre American attempts at single malt whisky, we had become accustomed to the idea that the Scottish style of distillation would never be recreated here at home. There would be spin-offs, and experimental gasps at greatness, but that supple, malty profile would simply be something we needed to import from abroad. Then the folks at Cut Spike sent us a sample of their two year old Nebraskan single malt whisky made from 100% malted barley on a pot still crafted in Rothes, Scotland. Fermented at the brewery next door to Cut Spike in La Vista, the malt was matured for two years in new American oak with varying levels of char. The result is an incredible hybrid: soft, barley and vanilla-laden whisky that tastes somewhat like your standard Scottish single malt, but has its own unique character simultaneously. It’s the kind of whisky that you taste once and enjoy, but then the next day suddenly crave intensely. It impresses you instantly, yet doesn’t really reveal its full character until weeks later. The new oak blurs seamlessly into the malty mouthfeel, adding a richness on the finish normally not tasted in standard Scottish selections. Cut Spike is a major accomplishment for American distillation, pure and simple. – David Driscoll, K&L

Joe Manekin | K&L Staff Member | Review Date: August 15, 2014

Here is our latest entrant in American craft whiskey, a very tasty, skillfully made whiskey from Nebraska. Nebraska? Yes, Nebraska! As mentioned earlier, this is stylistically a Bourbon-meets Sherry-barrel-aged Single Malt. Lovely richness, lots of sweetness and spice from new American oak barrels, but most importantly, the balance, drinkability and elegance of a well made single malt Scotch. These folks clearly studied how things are done in Scotland, and it shows. Very cool new whiskey that is well worth a try!

Gary Westby | K&L Staff Member | Review Date: August 15, 2014

This rich, layered whisky shows just how good young craft malt can be. I am not a believer in paying a high price for young stuff just because it comes from a small hands-on distillery. It has to be in the bottle, and the Cut Spike has the stuffing to justify the price. It is rich and textural without being over the top, and has layers of complexity that caught me by surprise. If you are interested in seeing how good a new distiller can be, check it out!

Shaun Green | K&L Staff Member | Review Date: August 14, 2014

Fantastic! This didn’t really take too long to grow on me, I was hooked at the first waft of the wonderful vanilla and malty aromatics. Long and rich with a great touch of sweetness–who knew the Nebraskans had been hiding this gem? It’s definitely Scotch-like, but with a wonderful, smooth, rich twist that more than hints at its American roots.

David Driscoll | K&L Staff Member | Review Date: August 14, 2014

When the guys from Cut Spike first sent us the sample of their whiskey, they said, “Take your time with it. It grows on you.” I would pass that advise along to any K&L customer who buys a bottle. The first time you taste the Cut Spike single malt you’ll likely say, “That’s pretty good.” It’s later, however, that you start to really fall in love with the flavors. The new oak adds a dimension that’s somewhat between Scottish single malt and Bourbon, but the finish is so rich and integrated that it does indeed remind you of something like Glenmorangie. Personally, I think the Cut Spike whiskey is tremendous, but I can imagine others not being nearly as enthused. It ultimately will come down to personal interest and preference, but I love knowing this whiskey was made 100% in the USA with Scottish techniques and a little American new oak char. That makes it all taste better in my glass.

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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Paul’s Story of the World Championship Pipe Bands Weekend, August 2014 – Scotch Whisky News

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Paul’s story of the world championship pipe bands weekend, August 2014; PAUL MCLEAN;

I arrived into Glasgow on the Thursday, checked into my hotel in the city and wondered off to take in the sights. A few bands were playing, entertaining the crowds on the main shopping street, some street entertainers and plenty of noise and hubbub! After a wee while (it was warm and sunny) I decided to rest up and do some research (whisky). Research continued at Horton’s bar and Waxy O’Connors before dropping into the Pot Still.  Glasgow’s famous Pot Still Pub hosts one of the finest collection of malt whisky in Scotland. Lovers of a good Scotch come from all over the world to this wonderful pub. The attraction? The hundreds (literally) of malt whiskies on display on the impressive gantry. It is not unusual to see Americans, Germans, Swedes, Danes, Japanese and Irish jostling with Glaswegian regulars and Paul at the bar for service from the cheery staff. The Murphy family give everyone a warm welcome, a smile and…if you’re lucky… some recommendations from the gantry. The Pot Still is a popular haunt of journalists, stars of stage and screen such as actress Susannah York, comedian Phil Kay and musician Lloyd Cole have all been spotted enjoying the unique atmosphere of The Pot Still as it’s at the heart of Glasgow’s Theatre Land.

While sipping my first dram, I started chatting to Ken Misch from San Francisco, he is Drum Major with the L.A. Scots pipeband, also a whisky lover. We drammed while we chatted, he knows many of the people in piping and whisky as I do, even Andy Grant!  From Port Ellen dram (superb) to a 1954 Mortlach, Glendronach and Glengoyne Teapot, it was a good session – he bailed out after the teapot! I stayed for one more (Irish) then moved back to the hotel for a wee siesta! Met up with Ken again at Waxy’s around 7pm, gave him a bottle of teapot, enjoyed a few more drams, met more of the band, then departed for my hotel. No the end of the story, my hotel room came with a wee extra; a free bar from 5pm – 10.30pm, I made the most of it.

Friday arrived, still sunny – for a while, so wandered along to the Glasgow Green arena, where Grade 1’s were competing in the play offs. Met up with many bands, Ken, some whisky people I know, watched the cooper at work, took in a burger and some sights, many photos taken – see facebook; McLean whisky tours. Tired on my feet, I dondered back to my hotel and the bar! Spoke to my pal Andy Grant (DM with grade 1 band Denny & Dunipace) on the phone, he arrived just gone 5pm, we hit the free bar! At around 9.15 we went back to my posh room, where I had more wine, lots of whisky to sample – we did! He went away with a few samples, some of the4 drams he had no heard of before. A rest, then at 10.45 another pal turned up, just home from abroad, working as he does with a whisky company. John arrived with samples – great stuff! A few fast sample drams, then to Waxy’s (again), two drinks here before closing, a long whisky chat and farewells. Back at the hotel, I reckoned I had two more drinks in me, I had one, then fell asleep!

Saturday. The main event! Looked at of the hotel window … rain. At ten o’clock I jumped a taxi to the green, it was still raining. Wandered aboot checking out the bands, so many more people here than yesterday, many thousands more! The bands had many spectators watching, the food outlets were busy, I managed a smoked salmon butty, had a slug from my hip flask; Clynelish 16 year old, spotted big Andy, had a chat, was he ok after last night? Seemed so, started watching the drum majors, a venison burger, it has to be done. Followed by a dram. It was raining. More hiding under tents from the rain/showers, then it rained heavy, real heavy, so took shelter again at the cooper demo. Met up when the rain slowed down with more friends, The New York Metro pipeband, we were supplying their band coach again – we work with pipebands on accommodation and coaching each year. Had a chat with them, Mike, Michael and Dan, sharing a few hip flask drams; 16 yo Clynelish was the favourite.  

World Champions 2014; Field Marshal Montgomery Pipe Band. The band was founded in 1945 in the townland of Drumalig, a few miles from Carryduff on the outskirts of Belfast. The band won the World Championships in 2011, 2012, 2013 and 2014, becoming the first band to win all the Major competitions in a single year more than once.

Each year MCLEANSCOTLAND offer a Pipes & Drams tour, to coincide with this huge event; http://www.mcleanscotland.com/worlds2013package.asp  another tour will be offered for 2015.

It was a good blend of pipes & drams, yet again! Bring on 2015 worlds! 

PAUL MCLEAN of http://www.mcleanscotland.com/

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Whisky Wednesday Reviews “Benrinnes 15yo Oloroso Finish” – Scotch Whisky News

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This week Joe Ellis reviews the Darkness Benrinnes 15yo Oloroso Finish Master of Malt bottling. 

http://youtu.be/FvSylbtryN0 

http://Twitter.com/whiskytube

A Beginners Guide to Collecting and Investing in Whisky – Part 3 – Scotch Whisky News

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A Beginners guide to collecting and investing in Whisky – Part 3

In this final part of our beginners guide trilogy, we’ve now reached the point where you’ve identified lots of interest and are looking to start bidding.

The Bid

We’re often asked about bidding tactics and generally everyone has their own approach that works best for them. Going through the previous steps one-by-one you should be aware of how the bidding format works for the auctioneer you are using. As soon as an auction opens online, some buyers may open the bidding to create a ‘hit list’ of bottles they want to watch through the auction. Mainly this is due to some sites not offering a favourites or watch list; it is a useful tool if you are wishing to keep tabs on several bottles on one handy screen. Or you may want to follow some lots as you already own the bottles to see how the market is viewing their value.

At JWA the trend is that after an initial flurry of opening bids things will slack off a little and the auction will progress at a steady pace. Once the auction deadline looms; bidding ramps up …

Continue Reading at Just Whisky Blog

Part 1 can be found here

Part 2 can be found here

THREE BOURBONS FROM BARTON 1792 DISTILLERY WIN MEDALS AT 2014 INTERNATIONAL WINE & SPIRITS COMPETITION – American Whiskey News

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THREE BOURBONS FROM BARTON 1792 DISTILLERY WIN MEDALS AT 2014 INTERNATIONAL WINE & SPIRITS COMPETITION 

BARDSTOWN, kENTUCKY (August 21, 2014) –The results from the 2014 International Wine & Spirits Competition have been announced and three of Barton 1792 Distillery’s bourbons have won medals.

Kentucky Tavern, Zackariah Harris and 1792 Ridgemont Reserve bourbons each won silver medals in this year’s competition.

“We are pleased that each of the bourbons we entered received such a consistent evaluation by the judges,” Ken Pierce, director of distillation and quality assurance, said. “We are excited and honored by these wins.”

The International Wine and Spirit Competition was founded in 1969 and is the premier competition of its kind in the world. Its aim is to promote the quality and excellence of the world’s best wines, spirits and liqueurs.

All entries are first blind tasted in groups divided by variety, region and vintage as necessary, by professional expert judges (by glass, not bottle) and then the top products are sent for detailed (chemical and microbiological) analysis. This analysis is crucial as in some instances the results of this analysis may lead to marks being deducted or even outright rejection.

Learn more at http://www.iwsc.net/

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands of Kentucky, with facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, a family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating distillery in the “Bourbon Capital of the World.” The distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Ridgemont Reserve Bourbon whiskey is produced at Barton 1792 Distillery. This small batch Bourbon whiskey is named for the year Kentucky became a state and is the recent Best of Category winner at the 2014 Los Angeles International Wine & Spirits Competition. To learn more about the distillery visit http://www.1792bourbon.com/.

Hankey Bannister & Longmorn at Single Malts Direct – Scotch Whisky News

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Hankey Bannister Original Blend 40% | 70cl

A popular Scottish blend it is said to be over 250 years old. Hankey Bannister is a popular export whisky.

Tasting Notes

Nose: A light aroma with a spiciness which gives extra depth.

Colour: Creamy toffee with a golden hue.

Taste: A light, subtle blend, clean, sweet and spicy with honeyed tones and a pleasant lasting finish.

Tasting notes by Hankey Bannister.

Price: £15.83 ex VAT
£19.00 inc VAT

Hankey Bannister 12 Year Old Regency Blend 40% | 70cl

Tasting Notes.

Nose: Slightly sweet aroma with hints of vanilla and oak.

Colour: Golden amber with reddish highlights.

Taste: Medium bodied, well-balanced with sweet soft vanilla and a slightly smoky finish.

Tasting notes by Hankey Bannister.

Price: £20.83 ex VAT
£25.00 inc VAT

Longmorn 1992 21 Year Old Dimensions Cask 71740 53.0% | 70cl
Distilled May 1992

Bottled May 2014

One of 272 bottles.

Released in small batches, these unique expressions from renowned and lesser known distilleries offer a comprehensive overview of Duncan Taylor’s award winning portfolio. Neither chill filtered nor coloured, only the finest whiskies are selected for inclusion in the Dimensions Collection, ensuring that each release represents the true multi-dimensional character of the distillery and delivers the company ethos: Whisky Without Compromise.

Established in 1938, Duncan Taylor Scotch Whisky Limited are specialist independent whisky merchants who hold one of the world’s largest private collections of vintage single malt and single grain Scotch whiskies. Using only the finest oak casks, Duncan Taylor lays down whiskies that are only bottled upon meeting rigorous standards of quality, ensuring optimum dimensions of character and flavour for the whisky enthusiast.

The balance of craftsmanship and attention to detail that is central to Duncan Taylor’s award winning reputation is evident in complexity and depth of each release in the Dimensions Collection.

Price: £104.17 ex VAT
£125.00 inc VAT

Scotch Malt Whisky Society “AUGUST & EARLY SEPTEMBER EVENTS” – Scotch Whisky News

AUGUST & EARLY SEPTEMBER EVENTS

September Outturn Preview Tasting, The Vaults, Leith – Fri 29 Aug
Ducks Members Tasting, Duck’s, Aberlady – Fri 29 Aug
Highland Homecoming Tasting, 28 Queen St, Edinburgh – Thu 4 Sept
Keswick Members Tasting, Middle Ruddings Country Inn, Keswick – Fri 5 Sept
New List Open Tasting, 19 Greville St, London – Sat 6 Sept
Steak & Whisky Tasting, 19 Greville St, London – Mon 8 Sept
The Gamekeeper’s Pantry Tasting, The Vaults, Leith – Fri 12 Sept

Browse all events

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

English Whisky Company “Changes to the Whisky Tour” – English Whisky News

BIG CHANGES TO THE TOUR

After many years of faithful service the pre-tour video has been retired. Instead your guide will take you on the tour, which will now include a visit to our Warehouse No. 1. The amazing aromas and sight of walls of casks quietly sleeping is an experience you will keep with you for a long time. Definitely worth a visit.

Call the distilery on 01953 717939 to book your tour.

Charcuterie Luncheon Tuesday, September 9th at 11am at Fets Whisky Kitchen Vancouver – Scotch Whisky News

Charcuterie Luncheon Tuesday, September 9 at 11am

On Tuesday September 9th we will be hosting a luncheon with the Glenfarclas Global Brand Ambassador George Grant. George will be in town for only 2 days and we have him committed for a luncheon here at The Whisky Kitchen. Seating is very limited and the tasting will start promptly at 11 am as George has other engagements throughout the day.

The Glenfarclas Distillery was founded in 1836 and has been in the Grant family since 1865 when John Grant and his son George bought it for just over 500 pounds. Glenfarclas uses primarily sherry casks and is a sought after whisky with rich elegant sherry notes.

Our kitchen team has selected local meats, cheeses and house made accompaniments for the tasting.

Join us on Tuesday, September 9th at 11am to kick off the whisky season with a great luncheon of whisky and food with George Grant down at The Kitchen.

If you have a favourite Glenfarclas bottle you would like George to sign feel free to bring it along as George will make himself available during the luncheon.

Please make arrangements for a safe ride home! (or back to work)

The cost for this event is only $30 including gst and gratuity and is open to only 25 people! click here to register

Learn More »


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