Archive for 2014

Jura Whisky “GET READY TO EXPERIENCE WHISKY LIKE NEVER BEFORE” – Scotch Whisky News

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GET READY TO EXPERIENCE WHISKY LIKE NEVER BEFORE

If you want to take your appreciation of whisky one step further, Create:Eat:Whisky is calling. Dreamt up by food event pioneers Jelly&Gin, this immersive extravaganza will take you on a sensory journey through Jura whisky, using lighting, projection, sound and taste. Unfolding under the old beams of a former milk factory in Edinburgh, this will be a unique and atmospheric experience, bringing to life the magic of whisky from grain to glass.

Find out more and buy tickets here. We hope to see you there.

And in case you missed it, we’ve extended our Save The Date competition to 28th March. So keep your photos coming. Visit jurawhisky.com for more details.

Willie Cochrane and everybody at the Jura Distillery.

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The Whisky Lounge “India Vs Scotland – The Results” – Whisky News

Whisky Lounge II

India Vs Scotland – The Results

We are always looking to challenge the great whisky-drinking public of Britain. Our latest was pitching the latest single malt whisky from India – Paul John – against our native, and much loved Scotch. It would have been easy to line up some cheap, lesser-quality ‘ringers’ and send them in for a Paul John to slaughter, but we never like to do things the easy way. Plus where would the fun or credibility be in that…

The India Vs Scotland series ran through February – March touring through 8 cities and 9 venues around the UK – London, Brighton, Sheffield, Liverpool, Leeds,  Newcastle, York and Manchester.

In the Red corner representing India we had…

PJ Brill

Paul John Brilliance, 46%

£38.45 The Whisky Exchange

The starting point in the Paul John range, and was released in May 2013 alongside Edited.

Unlike the other offerings from this distillery on this tasting the Brilliance is completely un-peated. The whisky is distilled using traditional methods and mirrors Scottish production in almost every way. The vital exception being the extreme heat in which the whisky matures – this forces a huge jump in the angel’s share of between 10-15%. This whisky is matured in fresh first fill bourbon casks and has  a lively, light and sweet spicy spicy character.

 

Pj Edited

Paul John Edited, 46%

£42.45 The Whisky Exchange

The second stop on the Paul John trail, Edited is a lightly-peated expression with a phenol content of around 8ppm. The peat used in the malting process is imported from Islay and used to smoke Indian barley. The whisky is then aged in first-fill bourbon casks creating an interesting and complex whisky. Ripples of peat and subtle smoke combine with honey and sweet spicy fruit flavours. Unchill-filtered like all of Paul John’s releases.

 

 

PJ Peated

Paul John Peated, 55.5%

£67.95 The Whisky Exchange 

This is one of the latest releases from Paul John and has just started to hit the shelves of whisky specialists. This release is the first heavily-peated expression from the distillery and is bottled at full cask-strength. An intense whisky with plenty of smoke, but unlike other heavily-peated whiskies, like Laphroaig or Lagavulin, is not nearly as medicinal in flavour. A bold, rich and smoky whisky which evolves in your glass to reveal a multitude of flavours. 

And in the Blue Corner representing Scotland….

Balvenie 12

Balvenie 12yo Single Barrel, 47.8%

£47.45 The Whisky Exchange

A more recent release from this well-known Speyside distillery. This 12 year-old replaced the 15 year old Single Barrel in 2013 and has become a permanent edition to the Balvenie range. The whisky is aged in first-fill bourbon casks and is bottled one cask at a time. Each cask yields only a few hundred bottles meaning subtle variations can be found between batches. A light and sweet Balvenie with notes of honey, creamy vanilla, caramel and subtle citrus.

 

 

Clynelish 14

Clynelish 14yo, 46%

£36.45 The Whisky Exchange

Clynelish distillery is part of the Diageo family and sits on the east-coast between Inverness and Wick. The distillery is probably best-known for this official release, a 14yo which has those in pursuit of a gutsy highland dram reaching back for more time and time again. Clynelish isn’t afraid to take the gloves off and smack you in the jowls with a spicy punch. A big fruit and pepper punch balanced with a trace of salt and a touch of smoke. The distillery is due an expansion soon but we hope this doesn’t affect the wonderful character…

 

Tal 57

Talisker 57° North, 57%

£61.55 The Whisky Exchange

Talisker is the only distillery on the Isle of Skye but to be honest it is more than enough whisky for any island! Like Highland Park it is ‘medium-peated’, although the barley is brought in from industrial maltings from the Muir of Ord in the Highlands. Talisker was actually triple-distilled up until 1928. The distillery was destroyed altogether and rebuilt in 1960. It still uses worm tub condensers and has other quirks in its distilling equipment that seem to contribute to the peppery, spicy note to Talisker’s spirit. This release is at full cask-strength and is a force to be reckoned with. 

This is how they lined up…

Round 1….. Balvenie 12yo Vs Paul John Brilliance

Round 2….. Paul John Edited Vs Clynelish 14yo

Round 3….. Talisker 57° Vs Paul John Peated

The tasting itself was to challenge the senses and indeed perceptions of all involved. We tasted each pair blind without a shred of branding or marketing in sight. We set about comparing each pair looking at the nose, palate and finish of each whisky, which was followed by a vote on the favourite. Each whisky in the line-up was of an exceptional high standard and in most, if not all venues, there was a good split in favour of each.

Of all the VS Tastings we’ve done Japan Vs ScotlandBlends Vs Malts (to name but two) None have been closer than this!

Scotland conquered the South taking 2-1 victories in both the London tastings and in Brighton.

It was pretty tense stuff, everyone was on the edge of the seats as we started the final vote. A good show of hands went up for whisky 5, 18 votes counted. Hands up for whisky 6, 22 votes!!!

VICTORY INDIA!!!!

But worth noting that whisky of the series award went to Scotland with the Talisker proving the overall favourite.

Here’s some choice pics from the series, you can check out what many of the people attending thought of each whisky by checking out the hashtag #IndVsScot on Twitter. For those of you who attended thanks for coming and for those who didn’t we hope to welcome you to a tasting soon! Next up Ireland Vs Scotland Whiskey or Whisky? After this result who knows who will be the winner.

View image on Twitter

View image on Twitter

View image on Twitter

MACLEANSCOTLAND ‘A superb tour – if we say so ourselves!’ Actually; our guests agreed! – Scotch Whisky News

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A superb tour – if we say so ourselves!  Actually; our guests agreed!

We were asked to design and manage a complete whisky experience; a sightseeing tour, blended with whisky visits and dedicated whisky schools.  Through our network of whisky contacts, we did everything we were asked – and more (we were told by our guests).

Day 1 Sunday; an early arrival at Edinburgh airport from Colorado, 06.30 to be exact. Paul met our guests and whisked them away to Perth, where Liz joined our wee tour group – we were now 5. Onwards north towards Inverness, but turning just after Aviemore for Grantown on Spey. Driving through wonderful scenery – with constant “oo’s and ah’s” travelling past many whisky distilleries (and for some reason counting the pheasants we past) arriving at Craigellachie, where we stopped for drinks at the Highlander Inn. A few drinks here and driving a few miles in reverse to Aberlour, we all enjoyed a Sunday lunch at the Mash Tun. Ending our meal with a few drams, we headed north again to Elgin, where the hotel had been booked for our guests, a castle like building with luxury oozing from many areas, they loved it! Leaving them to check in and relax after a long day (and flight) Liz and Paul headed back to Craigellachie where they stayed. A good drink for Paul, first of the day – the drivers share! So ended the first day, all on tour happy!

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Day 2 Monday; the boys were taken to Glen Moray distillery, to be met by our friend Iain, for a full day whisky school, a bit of everything, including many drams at the end of the day! Meanwhile we went on a sightseeing spree; from Elgin along the Moray coast to Sandend and Cullen, where we enjoyed a bowl of the world famous Cullen Skink. Some beachcombing, harbour visits and shopping, before returning to meet the boys at Glen Moray, chatter all the way back to the hotel, a few drinks and a farewell until next day.

Day 3 Tuesday; another day, another whisky experience; the boys took a half ay at Glenfiddich distillery, lunch followed here, followed by another half day at Balvenie distillery, more school time, whilst we remaining took to touring; Elgin Cathedral, Johnstons cashmere, MacBeth’s Spynie Palace and Kinloss Abbey. Meeting up again at Balvenie, loaded with bottles and gifts, we all headed back to Elgin again, Liz and Paul then retreating to Craigellachie once more.

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Day 4 Wednesday; heading south today, past many distilleries yet again with a stop at Aviemore, some major whisky purchasing going on today! That is another story for later. And we mean major! Doon the road to Perth, checking in to the hotel, while Liz and Paul stayed at Paul’s house. All meeting up again later for a whisky dinner. A good night ended with an impromptu whisky tasting at Paul’s – many drams from his collection, top of the pile a Springbank 40 year old and Tullibardine 1966, followed by “good nights”!

Day 5 Thursday; school beckoned; the boys started their whisky school (3 days) at Strathearn distillery just outside Perth. A totally hands on, dirty experience making whisky! Before we non school-ers left, we sampled some excellent gins (well, not Paul, he was driving . We remaining disappeared up to Broughty Ferry, calling in at Liz’s house, before meeting up with her family for lunch at a local pub. Driving back to Perth to collect the school party, overnight in Perth.  Dinner tonight at a French restaurant, also known well by Paul.

Day 6 Friday; och an early start for Paul, back to the airport for the latest arrival at 06.30. Back to Perth, back to school at Strathearn, the girls now minus Liz, spent the whole day exploring Perth. Overnight Perth. We had arranged an Italian dinner tonight with a restaurant friend of Paul’s, a good dinner, followed by drinks at Paul’s local pub Christies, where amounts of Black Bush were devoured. A good night again.

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Day 7 Saturday; a final distillery school at Strathearn, Liz was on tour with us again by this time so we ended up sightseeing at Blair Atholl distillery, for a tour, taste, shopping and sightseeing, photos at the closed Edradour distillery, before returning again for the boys. From here we drove directly to Edinburgh, to a smart hotel, saying goodbyes!  Liz and Paul drove home.

Day 8 and 9; our guests enjoyed Edinburgh for two days, the boys taking in a whisky masterclass at the whisky experience. Overnight Edinburgh. Day 9 Liz and Paul returned to Edinburgh to share dinner at Whiski, a final farewell this time.

Day 10 Tuesday; two of our party flew home, while two went on a self drive (arranged/designed by mcleanscotland) to Oban for two nights, with a whole day on Mull, taking in Oban and Tobermory distilleries in due course. Their final day/night at Edinburgh airport hotel before flying home.

A superb tour enjoyed by all, new friends, new contacts – “you have not heard the last from us” was the quote, promising to return. With heavy cases, another purchased to carry whisky home, much fun, laughter, history, whisky drinking, purchasing and chatter – what a tour!  Thanks go to all distilleries who helped us design and carry out this grand tour.

MCLEANSCOTLAND.com designed this bespoke tour, managed it and presented it in their usual very personal way.

Glenfiddich Malt Master Hosts Exclusive Dinner at Delmonico Steakhouse – Scotch Whisky News

Glenfiddich Malt Master Hosts Exclusive Dinner at Delmonico Steakhouse 

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Click to tweet: I’m going to @DelmonicoSteak for the exclusive @GlenfiddichSMW #whisky dinner April 2 http://bit.ly/MoJQNs 

LAS VEGAS – Glenfiddich Malt Master Brian Kinsman and Brand Ambassador Mitch Bechard will host an exclusive dinner featuring the world’s most awarded single malt Scotch whisky at Delmonico Steakhouse on Wednesday, April 2 with a paired menu from Chef de Cuisine Ronnie Rainwater. 

As Malt Master, Kinsman is responsible for Glenfiddich’s time-honored whisky making tradition, from selecting casks through the maturation process. After apprenticing under Scotland’s longest serving Malt Master, Kinsman became only the sixth Malt Master in Glenfiddich’s 125-year history. The dinner at Delmonico Steakhouse marks his only public appearance in the United States this year. 

A self-proclaimed whisky geek, Bechard hails from Scotland and brings a wealth of knowledge from managing restaurants and bars in Portugal, England, Scotland and Australia. 

The menu for the evening will include: 

Cocktail reception

Passed hors d’oeuvres

Monkey Shoulder whiskey cocktails from Delmonico’s Beverage Manager Max Solano 

First course

Scallop crudo with petite greens, white asparagus, toasted hazelnuts and apple cider vinaigrette Paired with Glenfiddich 12-year Special Reserve 

Second course

Roasted quail with root vegetable “risotto” and currant jus lie Paired with Glenfiddich 15-year Solera Reserve 

Third course

Salt-crusted beef tenderloin with braised Chanterelle mushrooms, pine nut gremolata and natural reduction Paired with Glenfiddich 18-year Special Reserve 

Fourth course

Spiced chocolate cake and caramel mousse parfait with butter toffee Paired with Glenfiddich 21-year Gran Reserva 

Seats for the dinner are $165 per person, inclusive of tax and gratuity. The cocktail reception starts at 6:30 p.m. and dinner starts promptly at 7 p.m. Alec Bradley Cigar Company will also be offering complimentary cigars. Reservations are required by calling 702.414.3737 and seats are extremely limited. 

Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse. 

Follow Delmonico Steakhouse on Facebook, Twitter and Instagram for the latest specials, exciting announcements and behind-the-scenes action. 

Chef Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse recently completed his third consecutive season of Bravo’s hit food series, Top Chef, as one of the show’s judges. His latest show, Emeril’s Florida, premiered its second season January 2014 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to suppo  rt children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation. 

About Chef Emeril Lagasse’s Restaurants 

Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year sinc  e 2004.

New Global Ambassador for Grant’s Whisky – Scotch Whisky News

Grant's

New Global Ambassador for Grant’s Whisky 

Rob Allanson joins Grant’s family to help write the brand’s next chapter 

Family-owned distiller William Grant & Sons Ltd. is delighted to announce the appointment of whisky expert Rob Allanson as new global ambassador for Grant’s Blended Scotch Whisky. His appointment follows the promotion of Ludo Ducrocq to head the independent distiller’s 80-strong and fast-growing team…

Whisky Ramblings Via Video #83 – Irish Whiskey News

Mark's Whisky Ramblings

Whisky Ramblings Via Video #83

Mark Dermul, Belgian whisky blogger, tries the Redbreast Single Irish Pot Still whiskey. The range consists of a 12 Year Old, a 15 Year Old and was recently expanded with a 21 Year Old. A few years back, though, they added a 12 Year Old at cask strength, a whopping 57,7% ABV. That is the one he tried. 

http://youtu.be/Mefold-Lu8k

APRIL FIRST FRIDAY Victoria BC April 4th, 2014 – Scotch Malt Whisky Society – Scotch Whisky News

SMWS 3 Glasses

Our keen membership is getting very good at pre-booking for the monthly Tasting Event. We now have just a dozen seats left for the April First Friday. SO IF YOU HAVEN’T ALREADY BOOKED, CONTACT US SOON. Another unique selection of cask strength drams is on its way to us.

Here are the details for the event:

Date: Friday April 4th, 2014
Time: 6:30pm to 8:00pm
Please note we will start promptly right at 6:30; doors open 6:15pm
Location: The Strath Ale Wine & Spirit Merchants, 919 Douglas Street, Victoria
The Maple Room, above the Sticky Wicket Pub, entrance on Courtenay Street
Price: $35 each for Members & Partners, $45 for Non-Members/Guests

REGISTRATION:
1. Space is strictly limited, so you must register in advance. Guests are welcome, but we now have to restrict it to one guest per member. Members have priority.

2. To secure your place you need to pre-pay. Please email, drop into the store or phone with credit card details. Email: whisky@strathconahotel.com Phone: 250-370-9463

3. Once your seat(s) are paid for by phone you will receive an email confirmation from me and this is your virtual Ticket. If you pay in person in the store you will receive a receipt.

Thank you to the many members who have already registered and paid.

We are also accepting bookings already for May, when First Friday falls on May 2nd.

IMPORTANT: Please remember these are cask strength whiskies, so you should not be driving home after the tasting.

Slainté!

Colin

Colin Southcombe
General Manager
The Strath Ale Wine & Spirit Merchants
919 Douglas Street, Victoria BC, V8W 2C2
Tel: 250-370-9463
Email: whisky@strathconahotel.com

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Superb, New and Limited Available at The Whisky Shop – Scotch Whisky News

Some incredibly rare whisky has just arrived at The Whisky Shop. We are also offering free postage on all orders over £60.00 for delivery within the UK. These limited editions are some of the best tasting single malts that we have in stock.

Glen Grant 32 y/o OMC
£179 – click here to buy

Mortlach 21 y/o OMC
£155 – click here to buy

Highland Park 16 y/o OMC
£116 click here to buy

Longmorn 21 y/o OMC
£155 click here to buy

Laphroaig 11 y/o OMC
£108 click here to buy

Miltonduff 21 y/o OMC
£100 click here to buy

The Whisky Shop
Tel 0141 427 2919
info@whiskyshop.com
www.whiskyshop.com

Scotch Malt Whisky Society “MARCH TOP UP: 11 NEW BOTTLINGS TO WELCOME SPRING” – Scotch Whisky News

SMWS Dash Board

MARCH TOP UP: 11 NEW BOTTLINGS TO WELCOME SPRING

It might not feel like it in the horizontal rain but today is officially the first day of spring and 11 bright new bottlings have emerged! Plus – distillery 50 is causing a stir: time to invest…

Young & spritely

26.98 Lively as an electric acrobat
BUY £49.40

Sweet, fruity & mellow

7.83 Fresh, airy and sherbety
BUY £69.10

64.46 Rice pudding with clotted cream
BUY £51.50

Spicy & sweet

121.68 Harvesting fruit on an Indian summer’s day
BUY £48.10

Spicy & dry

28.24 ‘Curiouser and curiouser’
BUY £82.80

Old & dignified

59.45 Teriyaki chicken with lemongrass
BUY £85.50

Juicy, oak & vanilla

9.80 A Rocking Chair Dram
BUY £73.20

9.81 Sweet, savoury and tangy
BUY £45.00

Peated

53.178 A pebble beach with iodine
BUY £68.80

53.180 Espresso in a mechanic’s workshop
BUY £68.80

Heavily peated

53.197 A stoker in drag
BUY £71.70

Browse all bottlings

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Kornog Peated Whisky From Brittany Awarded Two Liquid Gold Awards in Jim Murray’s Whisky Bible 2014 and Two Silver Medals in the”Malt Maniacs Awards” Competition – French Whisky News

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Kornog peated whisky from Brittany awarded two Liquid Gold Awards in Jim Murray’s Whisky Bible 2014 and two Silver Medals in the”Malt Maniacs Awards” Competition 

Kornog, the peated Single Malt Whisky from the seaside Glann ar Mor Distillery on the Northern coast of Brittany in France, has been awarded with Liquid Gold status in Jim Murray’s Whisky Bible 2014, being bestowed with two Liquid Gold Awards. And for good measure, Kornog also won two Silver Medals in the “Malt Maniacs Awards” competition. 

Jim Murray’s Whisky Bible Liquid Gold Awards

Jim Murray is widely recognised as one of the best whisky writer, his Whisky Bible being hailed as the world’s most authoritative whisky guide. Whiskies are scored with ratings from 0 to 100 with only the very few scoring 94 and upwards being regarded as the elite. Jim Murray defines them as the finest to be found currently on the whisky shelves of the world, which in being rare and precious are Liquid Gold. 

The Kornog Taouarc’h Trived 12 BC was rated 95 and the Kornog Sant Ivy 2013, a single cask bottled at 58,6%, was rated 94,5. Those two Liquid Gold Awards follow the three one already awarded to Kornog by Jim Murray in his Whisky Bible 2011, 2012 and 2013.

To read the full review of Kornog together with 4,500 other whiskies, just get for yourself a copy of Jim’s Whisky Bible 2014 here

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Malt Maniacs Awards competition

The Malt Maniacs Awards have been held since 2003, with every year more than 200 whiskies being submitted by distillers, bottlers or brands from various countries. The whiskies are tasted blind by ten to twelwe independent jurors selected amongst the international community of the Malt Maniacs. The competition is a very open one with no fee being involved, and the medals awarded are particularly valued as can be illustrated with only four Gold Medals having been awarded for the latest 2013 competition. The full results can be found here

The Kornog Sant Ivy 2013 and the Kornog Auld Alliance 2013 were each granted with a Silver Medal at the Malt Maniacs Awards 2013 competition. 

Kornog whichis made in following time proven methods, the distillery operating with live-flame heated pot stills, worm tub condensers and wooden washbacks, is currently distributed in Germany, Sweden, Denmark, Netherlands, Italy, Canada, Singapore and Taiwan. 

Contact :

Jean Donnay

Glann ar Mor Distillery, 2 allee des Embruns, 22610 Larmor-Pleubian, FRANCE 

Email : jdonnay01@celtic-whisky.com   –   Tel : +33 (0)2 96 16 58 08


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