Hands-on Whiskey Distilling Workshop

with Jordan Via, Breckenridge Distillery and Nancy Fraley, Sensory Analysis December 7 – 12, 2014 Gig Harbor, Washington

This hands-on class takes place at Heritage Distilling Co. in Gig Harbor, WA, and covers the fundamentals of whiskey distilling. Participants will be able to smell and taste new make spirit as it is being distilled.

Topics include mash preparation, basics of fermentation and wash production, anatomy of a still, mechanics of distillation (stripping and spirit runs), making the cuts, barrel maturation, proofing, and bottling.

Attendees will make new spirit on the six small teaching stills at Heritage Distilling Co. and take home a bottle of new-made whiskey.

For detailed information, including cost and hotel accommodations, click here