With the Autumn upon us, the next issue of Whisky Magazine publishes on December 2 and with this we announce the Icons of Whisky, North America results. Ian Buxton looks at the architecture of a variety of Whisky Distilleries and we take a look at the region of Australia & Tasmania reviewing various distilleries with Martine offering us some culinary delights using the regions whisky. We stay with food with a focus on whisky and chocolate.

Blair and Davin continue their Great Whisky Adventure to San Francisco in the issue published January 23, 2015 and they also review Artisanal Distilling in this region. The Travel Focus is Japan and we look at the developments of whisky. Continuing with our global awards we reveal the winners of the Icons of Whisky, Scotland together with the results of The Independent Bottlers Challenge.
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Editorial Features

Issue No.123
Special Features
Whisky Travel: Australia & Tasmania
Whisky & Chocolate
Icons of Whisky, North America awards announced
Publication Date: December 2

Issue No.124
Special Features

Whisky Travel: Japan
Artisanal Distilling
Publication Date: January 23

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To find out more about advertising in these two issues, or to receive details on the full year, contact:
Dave Sweet
Senior Vice President
dave@whiskymag.com
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Whisky Magazine
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