Scotch Malt Whisky Society of America “August 2014 Outturn” – Scotch Whisky News
The Society is having a Summer Sale until August 11th
Members receive 10% off all Society bottle orders placed through August 11th.
Cask No. 64.50 $180
Impressionist oil painting
Speyside, Lossie
The nose neat greeted us with fresh, floral and fruity aromas in the air. Warming sunshine, turquoise sky, fluffy white clouds, lots of birds tweeting in an orchard of flowering apple and peach trees with countless daffodils blossoming in the meadow. All very delicate with a vibrant mix of colours like an impressionist painting – you get the picture. The taste, much more intense, best described as a mixture of various Indian spices together with the fragrant, sweet and warm flavour of ground cinnamon like the German ginger cake Lebkuchen. With water sweeter aromas appear, bourbon vanilla, pancakes with melted butter and maple syrup and the taste fresh and sweet like a mango lassi with ginger nut biscuits.
Drinking tip: Picnic in the meadow
Colour: Sauternes wine
Cask: Refill barrel
Age: 23 years
Date distilled: February 1990
Alcohol: 56.4%
USA allocation: 120 bottles
Cask No. 3.215 $150
Weird but wonderful
Islay
Gentle waves of smoke lapped across the nose – peat burning among sand dunes, perfumed wood smoke from a campfire – but also acid drops, chalk, hazelnut, charcoal, old leather books, sea-salt, lavender and violets – certainly complex. The unreduced palate seemed initially meaty – salty cured ham and Italian salami with caraway and peppercorns – quite delicious – then other things opened up – sweet smoke, charred oak, perfumed soap and fresh laundry. Water brought some fruit to the nose (perfumed peach, ripe Charentais melon). The palate now married a make-up bag to a first aid box; (slightly) weird but wonderful stuff from Islay’s oldest distillery.
Drinking tip: For summer evenings in the garden – when the bats come out
Colour: Pale primrose gold
Cask: Refill hogshead
Age: 18 years
Date Distilled: April 1995
Alcohol: 55.2%
USA allocation: 96 bottles
Cask No. 41.58 $100
Juicy, juicy, tart and fruity
Speyside, Spey
Someone described the initial nose as ‘half-constructed flat-pack furniture – wood, glue and puzzlement’; then we got custard creams, jammy dodgers, vanilla, lemon bonbons, pears in custard, sugared almonds and marzipan – sweetly attractive, in other words. The palate was busy; bittersweet, tart and fruity, with gooseberry jam, grapefruit, blackcurrant, lime pastilles and dark chocolate orange – plus light perfume and liquorice tingles at the end. The reduced nose found green apple, floral notes and pepper – pretty dynamic stuff. The palate became juicy and fruity (tinned pears, sherbet lemons, Starburst) with varnished wood – the flat-pack furniture finally completed. The distillery lies near Carron.
Drinking tip: Quite a juicy, chirpy wee number – for a garden celebration or to spice up an outdoor tea-party
Colour: Habitat pine
Cask: First-fill barrel
Age: 10 years
Date distilled: August 2003
Alcohol: 61.5%
USA allocation: 108 bottles
Cask No. 123.8 $120
In the Spanish mountains
Highland, Southern
From the nose, we conjured an image of Spanish mountain villages – horses, hay-wains, orchards, citrus groves, rose gardens, sunshine on rosemary and rustic farm-labourers whittling wood. We also found plentiful sweetness in plum jam, juicy raisins, chocolate, toffee, marshmallows and fig rolls. Water brought out raspberry notes and Sangria. The palate was fruity, winey and tasty, with various jams, dried figs, vanilla sponge, Soreen and granola, but spicy notes of ginger, clove and chilli tweaked our tongues. Water sweetened it further resolving those tweaks into tingles –cranachan, jam tarts, Pavlova and posh Pimms. The distillery is near the West Highland Way.
Drinking tip: Will get a conversation going, for sure
Colour: Deep rose gold
Cask: Refill port pipe
Age: 12 years
Date Distilled: April 2001
Alcohol: 59.2%
USA allocation: 60 bottles
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