Join us Friday, October 3rd at 6pm, for an extraordinary evening of food, drink, and conversation, as we finally tap into the one and only barrel of whisky that we’ve had quietly aging over the past seven years.

The evening starts in the distillery with Whisky samples and hors d’oeuvres.

Here you will learn how the whisky was made. We will walk you through the reduction process of spirits, and learn why our slow chilled batch methods make a difference to the smoothness. Then it will be time to engage the nose and the palette. After receiving samples of 3 proposed finished strengths at 40, 44 and 48%; you will then be the judge of your perfect whisky once you’ve learned a few tips for tasting.

This customized whisky offering will be available for you to order at this event only. Once we bottle the remainder of the whisky at our preferred blend, it will be released slowly until sold out, much like the time it took to make it. It is the first, and likely the last whisky we will make.

Once your tastes have been teased by this fine libation, we will move into the bistro for a pig roast feast, and finish with mile high apple pie. Other spirits (including the whisky), cider and wine will be available for purchase with your dinner in the bistro.

For full event details, see our website here

Tickets are $49 per person. Call us today at 250.743.4293 to reserve your spot, or register online at here . Don’t delay, as this one is sure to sell out fast!