Archive for July, 2014

Refreshing Single Malt Values at Federal Boston – Scotch Whisky News

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Lismore

A Refreshing Value in Quality Single-Malts 

Lismore is a small independent bottler of Speyside single-malts. We just got in two of their bottlings: Lismore 15 year old and Lismore 18 year old.

Since they are single-malts I know that the contents of each bottle came from a single distillery, I don’t know if they came from the same distillery (I think not). The Lismore people didn’t tell me how they got these casks. I do have my theories…. 

I do know that both are very nice drams. Finding a nice single-malt isn’t hard of course; finding one at a great price is increasingly challenging.

Now and then, a little mystery can be a price worth paying for such extraordinary value. Wherever these Lismores come from, the whisky is a real treat.

Deals like this don’t last long. We have bottles left. 

AA Lismore

Lismore 15 year old 40% The color of a 15 year old copper still. The nose is majestic, elegant, and living up to all expectations. Heather honey tones and orange peel are topped with a drizzle of maple syrup. $54.99 

Lismore 18 year old 40% Smooth, polished oak appearance. Sherried aroma with light cinnamon undertones. Notes of toffee, butterscotch and cotton candy. $74.99 

Check our website for more offers on whisky 

Email: info@federalwine.com

Phone: (617) 367-8605

Web: http://www.federalwine.com/ 

Whisky Wednesday Reviews Isle of Jura Tastival Bottling – Scotch Whisky News

Joseph

This week Joe Ellis reviews Jura Tastival Bottling for 2014. 

http://youtu.be/Hvp7cEGxx3I 

http://Facebook.com/whiskytube 

http://Twitter.com/whiskytube

One Step Closer to English Whisky Production – Lakes Distillery News

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One Step Closer to English Whisky Production 

England’s newest and largest whisky, gin and vodka distillery, The Lakes Distillery, is one step closer to production following delivery of its stills at the site in Cumbria. 

The distillery took receipt of its three handmade copper stills – wash, spirit and gin – earlier this week which were lifted into place through the roof of the building. The stills, made near Edinburgh by specialist manufacturer McMillan, have a capacity of 5,500 litres and will enable the £5m distillery to produce 1million bottles of English single malt per year, in addition to gin and vodka. 

The distillery, based on the banks of Bassenthwaite Lake, sources its water directly from the nearby River Derwent and is the only distillery in Cumbria to both produce and distill its spirits on site. Last month the distillery sent a sample of the water for comprehensive analysis by the leading analytical chemist to the whisky industry in Scotland. The resulting report shows that the water is of an ideal PH level, is very soft and has a turbidity of 0.6 which is exceptional. 

Paul Currie, The Lakes Distillery’s founder and managing director, said: “We will now start commissioning the stills and from September 2014 will begin production of The Lakes Single Malt, our lightly peated liquid gold which we expect to be more akin to highland whiskies. 

“We have paid great attention to the plant installed in the distillery to ensure the very highest quality of our spirits. We have also introduced a number of innovations to the process which are at the cutting edge of distilling and will be the first distillery to use both copper and stainless steel in our distilling process which we believe will develop a malt with a greater character. 

A select number of whisky enthusiasts around the world are invited to become part of the early stages of The Lakes Distillery story. The company has launched a Connoisseurs’ Club, where just 60 members will own their own cask of The Lakes Single Mal. They’ll to the distillery to make their own whisky, fill their own rare sherry cask, and then come to annual tasting ceremonies when they can taste their maturing whisky. 

In addition, the Lakes Distillery will set aside the first 100 casks of its single malt whisky produced exclusively for members of its Founders’ Club. Each year for ten years, members will then receive one 70cl bottle and two tasting bottles, making up a collectible set of the distillery’s first ever production. 

For more information on The Lakes Distillery, please visit http://www.lakesdistillery.com/

THE ONE BECOMES MANY AS LAKES WHISKY GOES GLOBAL – English Whisky News

 The ONE - Lakes Distillery

THE ONE BECOMES MANY AS LAKES WHISKY GOES GLOBAL 

The first whisky from a brand new £5m distillery being built in the Lake District has already gone global. 

The ONE is the first blend of whiskies from around the British Isles ever to be produced, and has been created by The Lakes Distillery team that includes former Isle of Arran Distillers co- founder, Paul Currie, and Chris Anderson, Master Distiller, formerly of Dewars. 

Only a few months after its UK launch last Autumn, The ONE blend has already clinched distribution deals in The Netherlands, France and Belgium, and will launch in the UAE this May. 

The Lakes Distillery managing director, Paul Currie, said on his return from an Eastern Europe trade mission this month: “To create The ONE, we searched far and wide to bring together a range of very special whiskies from the British Isles. These have been blended with great care and passion to create a perfectly balanced whisky and, as we hoped, exports have taken off in a big way already. 

“As well as the distribution deals already secured, we are in talks with partners in Spain and Poland, and have other territories in Europe and Asia in our sights. 

“We all know the global success story of Scotch, and now England is seeing a real whisky boom with several new distilleries planned to open this year. Our £5m development at Bassenthwaite Lake in Cumbria will be the biggest new distillery in England and the first official one in the Lakes. Building work is well underway and we plan to start production of whisky, gin and vodka in the summer and open our bistro, tours and shop to the public by the December 2014. 

“The ONE is an important brand for us in the growing premium whisky sector, and it has received an outstanding response both with its smooth taste and innovative packaging. We will start production of The Lakes Malt in the summer, and we also plan for that to be a global brand. The stills arrive in the June and our experienced team, who all have decades of distillery experience, are now very excited about creating a new quality malt from scratch.” 

A select number of whisky enthusiasts around the world are invited to become part of the early stages of The Lakes Distillery story. The company has launched a Connoisseurs’ Club, where just 60 members can come to the distillery to make their own whisky, fill their own rare sherry cask, and then come to annual tasting ceremonies when they can taste their maturing whisky. 

In addition, the Lakes Distillery will set aside the first 100 casks of malt whisky produced exclusively for members of its Founders’ Club. Each year for ten years, members will then receive one 70cl bottle and two tasting bottles, making up a collectible set of the distillery’s first ever production. 

More information is available at http://www.lakesdistillery.com/e-brochure/   

Notes:

The Lakes Distillery

Close to Bassenthwaite Lake, in an area of unimaginable beauty encircled by Cumbrian fells, is the perfect home for the first-ever Lakes Distillery. 

The experienced team behind the Lakes Distillery, which includes managing director Paul Currie who co founded the Arran Distillery, Master Distiller Chris Anderson with over 30 years’ experience and Alan Rutherford the former Production Director of Diageo, are renovating the historic buildings of an old Victorian Model Farm next to the famous river Derwent and close to Bassenthwaite Lake, with the aim to produce a new world-class single malt whisky. 

The water from the famous River Derwent, with its source high up in the fells, a team steeped in whisky experience, and perfect conditions for distilling are set to create a very special malt. 

The Lakes Distillery will open to the public in late 2014. The Lakes single malt will begin production this summer, and will be ready to taste in 2015. Its blended whisky from the British Isles, called The ONE is available to buy now. 

The ONE Whisky

The ONE is the first British blended whisky ever to be produced.  As opposed to blends made only of scotch whiskies, The ONE has been carefully created from whiskies from around the British Isles, leading to a very unique whisky.  This is very much an artisan blend – the team in Cumbria has enormous experience in making the very finest whiskies, and their expertise has put together this outstanding blend, which has a lightly peated character.  

Blended whiskies are made up of grain and malt whiskies, and it is the quantity of malt whisky in the blend that dictates the quality – so the more malt whisky in the blend, the better the quality. The ONE has a very high malt content and its quality is very much in line with single malt whiskies. 

Distributors

–      Netherlands – launched Dec with Van Wees. 

–      France – launching this month with La Maison du Whisky

–      Belgium – launching this month with Nectar


–      UAE – launching in May with MMI


–      Spain/Poland – currently in discussions with potential distributors 

The Connoisseurs’ Club  

The company has launched a  Connoisseurs’ Club, offering the opportunity for just 60 members to own their own very rare cask of The Lakes Malt. 

Each cask is estimated to contain more than 100 bottles and members can be there on that historic first day to make the whisky themselves, fill their own Connoisseur’s Cask and see it stored in the distillery warehouse. The Connoisseurs’ Club limited membership is valued at £12,000, which includes the unique signature cask, exclusive annual events, accommodation at the nearby 4-star Trout Hotel, delivery, all duty and VAT. It’s estimated if kept, the cask will be worth over £20,000 in years to come. 

The Founders’ Club

The first ever distillery in the beautiful Lake District, opening later this year, is setting aside the first ever 100 casks of malt whisky produced for members of its Founders’ Club

Each year for ten years, members will receive one 70cl bottle plus two tasting miniatures of the maturing malt, making up a collectible set of the distillery’s first ever production, all with unique, limited edition labels. These casks will not be available for the general public and are uniquely reserved for members. 

Founders’ Club membership costs just £595, with an expected value of over £1,400 over the ten years period. Delivery of the first bottle will be in 2015.

More Exclusives From Cadenhead’s – Scotch Whisky News

Along with the new small batch range we have another London exclusive from Miltonduff distillery 20 year old 1994 fresh bourbon oak cask, this is the second in our series of classic oaks we will be selecting for London, if you missed our last newsletter with the Clynelish 24 year old then have a look at the tasting notes to see how a refill bourbon barrel matured whisky compares to the fresh fill of the Miltonduff cask!

Miltonduff-Glenlivet Distillery

Miltonduff-Glenlivet Distillery 1994
20 Year Old – 70cl / 50.4%

240 bottles from this fresh fill bourbon oak cask bottled exclusively for London.

Nose: Lots of vanilla, honeycomb, lemon icing and soft citrus notes, toffee popcorn and fruit cake.

Palate: The nose has truly lead you into a great dram as you take the first sip of this astounding malt. Sweet toffee, some lime notes followed by vanilla pods, some dried berries and a little nuttiness fill the whole palate, even without water this is a rich smooth dram.

Finish: Very refreshing, marzipan, traditional lemonade and runny toffee moth coating richness to the end.

Clynelish Distillery

Clynelish Distillery 1990 24 Year Old Special Bottling – 70cl / 47.5%

World Exclusive for Cadenhead’s London. 228 bottles only

Nose: Mandarins, lemon thyme, sweet vanilla and juicy red apples.

Palate: White chocolate, orange bitters, pine needles and custard creams. Rich rounded palate lifts again with a hint of sweet sea breeze.

Finish: Crisp and zesty, touch of brown sugar, banana bread and more white chocolate. This is a great dram form the start to the finish.

Ralfy Publishes Whisky Review #468 – Scotch Whisky News

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www.ralfy.com need some water to add to Whisky Review 468Royal Lochnagar 12yo

HAPPY CANADA DAY! July 1st, 2014

HAPPY CANADA DAY, eh?


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