£45.00 per person
Over 18’s only
Available throughout May, 5:30pm-10pm 

With World Whisky Day on the 17th of May, our Executive Head Chef, Paul Hart, has created a three course menu designed to deliver the perfect pairings of tasting notes. Sample the finest of Scottish food paired with the perfect whisky accompaniments throughout May. 

Menu

The Scotsman’s Haggis, Neeps and Tatties, served with a Glenfiddich
Single Malt Whisky Jelly.
Paired with Springbank 15
****

28 day hung, Henderson’s Highland Beef 8oz Flat Iron Steak, served with chips, grilled Portobello Mushrooms and ‘Auld Reekie’ Whisky& Smoked Cheese Sauce.
Paired with Talisker 10
****

Sticky Toffee Pudding, served with Butterscotch Sauce and Clotted
Cream Ice Cream. Paired with Aberlour A’bunadh
****

Prices are inclusive of VAT at 20%. A discretionary service charge of 10% will be added to your bill. Please alert us if you have any allergies.

North Bridge Brasserie, Edinburgh – 20 North Bridge, Edinburgh, Scotland. EH1 1TR – Call T: +44 (0)131 622 2900 – E: scotsman-northbridge@thescotsmanhotel.co.uk or email to book.