Join Malt Master Brian Kinsman and Mitch Bechard of Glenfiddich for a private cocktail reception and exclusive menu prepared by Chef de Cuisine Ronnie Rainwater. Guests will also receive a complimentary cigar from Alec Bradley. 

Wednesday, April 2, 2014 

6:30pm cocktail reception

7:00pm whisky dinner  

$165 per person, including tax and gratuity

RSVP for this event by calling 702.414.3737  

To see more whisky events taking place that week, please visit www.universalwhiskyexperience.com

Monkey Shoulder reception cocktail by Emeril Lagasse’s  Mixologist, Max Solano, with Passed Hors d’oeuvres    

1st Course  

Scallop Crudo with Petite Greens, White Asparagus,

Toasted Hazelnuts and Apple Cider Vinaigrette  

Paired with Glenfiddich 12 year Special Reserve 

2nd Course  

Roasted Quail with Root Vegetable “Risotto” and

Currant Jus Lie  

Paired with Glenfiddich 15 year Solera Reserve 

3rd Course  

Salt Crusted Beef Tenderloin with Braised Chanterelle Mushrooms,

Pine Nut Gremolata and Natural Reduction  

Paired with Glenfiddich 18 year Special Reserve 

4th Course  

Spiced Chocolate Cake & Caramel Mousse Parfait

With butter toffee  

Paired with Glenfiddich 21 year Gran Reserva