Archive for February, 2014

Universal Whisky Experience Nth 2014 – Whisky News

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Universal Whisky Experience Nth 2014

Master Classes Now On sale + Added Bonus Special Event on Friday April 4th 2014 NTH 2014

MASTER CLASSES NOW ON SALE! Our Master Classes are just one of the many features of Nth 2014 that makes this the ultimate luxury whisky event of the year!

Our popular Master Classes are available a la carte or as part of the Nth 2014 High roller Ticket and promise to sell out quickly. Be sure to secure your Master Class selections early to avoid disappointment.

http://www.universalwhiskyexperience.com/masterclass  

ADDED BONUS SPECIAL EVENT – FRIDAY 4TH APRIL 4.15PM – 5.15PM (Chopin 1 & 2)

Orphan Barrel Whiskey Launch Event

Be among the select few to sample the first releases from The Orphan Barrel Whiskey Distilling Co. including Old Blowhard, a beautifully aged 26-year old Kentucky Bourbon and Barterhouse, an incredible 20-year old liquid. As you sip, you will enjoy a spirited debate led by a team of whiskey experts about the process of aging whiskey and a behind-the-scenes peek at how these barrels were formed.

Whisky Wednesday Reviews Bruichladdich Islay Barley 2006 – Scotch Whisky News

Joseph

UK vlogger Joe Ellis from Whisky Wednesday reviews Bruichladdich Islay Barley 2006 

http://youtu.be/6ozkIj3PI-A 

http://Facebook.com/whiskytube 

http://Twitter.com/whiskytube

BALLANTINE’S ENCOURAGES ENTREPRENEURIAL SPIRIT WITH THE BAR PROJECT – Scotch Whisky News

AA The Bar Project by Ballantine's - The Jury (L-R) Simon Baldeyrou, Mathieu Deslandes, Hirmane Abdoulhakime, Laura Leonard

BALLANTINE’S ENCOURAGES ENTREPRENEURIAL SPIRIT WITH THE BAR PROJECT

 Ballantine’s offers the French public a chance to create the bar of their dreams,

which will be brought to life for a limited period in the heart of Paris  

Ballantine’s, the world’s No. 2 Scotch whisky, is aiming to capture the imagination of aspiring entrepreneurs with the launch of The Bar Project; a competition which offers consumers a once-in-a-lifetime chance to see the bar of their dreams brought to life in Paris later this year.

Inspired by the entrepreneurial spirit of its founder, George Ballantine, The Bar Project by Ballantine’s is being piloted in France and sees the brand challenge budding entrepreneurs in the country to design a bar which is a true reflection of their personality. 

Entries will be judged by a panel of leading French business, design and bar experts including renowned French interior designer, Laura Leonard, and Simon Baldeyrou, CEO of Deezer, one of the world’s leading music streaming services. The three most innovative entries as judged by the panel will then be put to the public vote in May. The overall winner will then see their concept brought to life in the famous Parisian club, “Le Chacha”, opening with a VIP launch event in September 2014 and remaining open to the public until mid-October 2014. 

The Bar Project by Ballantine’s is in line with the brand’s new global positioning, ‘Stay True, Leave an Impression’ which it revealed in October 2013. 

Peter Moore, Global Brand Director for Ballantine’s, comments: “With The Bar Project by Ballantine’s, we wanted to create something exciting and inspiring that truly captures the essence of our brand. Our founder, George Ballantine, was very much an entrepreneur of his time and as such, he always stayed true to his convictions. This ethos remains at the heart of Ballantine’s to this day, so we’re excited to be bringing it to life with The Bar Project. 

“We’re hopeful that French consumers will relish this opportunity to unleash their creativity and their entrepreneurial spirit to leave an impression on the bar trade, just as George Ballantine did when he created our iconic blended whisky.” 

Entries into The Bar Project by Ballantine’s are open now via www.ballantinesbarproject.fr and will remain open until midnight on 22nd March 2014. Ballantine’s is supporting the competition by partnering with French popular culture magazine and website, ‘Le Bonbon’, and with music streaming site Deezer to drive consumers to the Facebook app. 

A video about The Bar Project by Ballantine’s can also be viewed here and embedded into news pieces using the embed code:

<iframe src=”//player.vimeo.com/video/85234375″ width=”500″ height=”281″ frameborder=”0″ webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe> 

AA The Bar Project by Ballantine's - Logo

Notes

About the Competition

Entrants to the competition must be over 18 years and reside in France at the time of entry. Full Terms and Conditions apply and can be found at www.ballantinesbarproject.fr. 

About the Judging Panel

Simon Baldeyrou, CEO of Deezer

Simon Baldeyrou began his career as an investment banker, later going on to work in the world of sport; first as founder of two consultancies in marketing and finance for brands, sport clubs and sport federations, then as Finance Director of the Rugby World Cup 2007 Organizing Committee. He founded SBA Conseil, a specialist marketing consultancy, before being seduced by the power of Deezer, joining the company in September 2009 as COO of the Group. In June 2012, he was appointed CEO of Deezer in France.

Laura Leonard, Designer and Interior Architect

Laura began her career as a set designer for various TV shows, including the hugely popular reality TV show, Star Academy. She has created the sets on tours for popular musicians including Johnny Hallyday and Christophe Maé, as well as for numerous theatre productions in and around Paris. Furthermore, she has also been involved in the redesign of a number of Parisian bars and hotels, including Le Rosie, the popular bar owned by actor and socialite, Nicolas Ullman, and the renowned L’Hôtel du Temps.

Hirmane Abdoulhakime, Artistic Director of Le Chacha Club

Appointed Artistic Director of Le Chacha in February 2013, Hirmane Abdoulhakime has been responsible for reviving the venue and cementing its place on the Paris “must-go” list. He also founded “Trust the Buzz”; a platform used to identify future trends and showcase new talent, with events to date held in Paris, New York and Mexico.

Mathieu Deslandes, Marketing Director at Pernod Ricard

Mathieu Deslandes is Marketing Director of Pernod, the market company responsible for growing the Ballantine’s brand within France. With more than 20 years of marketing experience within the Pernod Ricard Group, both in France and internationally, Mathieu has worked across a number of premium and local products globally and locally, from Martell to Pastis. For Mathieu, innovation is a priority in all of its forms; from product innovation and consumption to consumer experience.

About Le Chacha Club

Le Chacha is situated in the heart of Paris’s first district, a key feature of the nightlife scene. A restaurant, bar and nightclub, the décor evokes a 1930s apartment with the various rooms lending themselves to a range of uses, from showrooms to fashion shoots and even music studios. The winner of The Bar Project by Ballantine’s will be given the opportunity to transform the first floor of Le Chacha; 45 square meters will be converted into a new look in line with the winner’s vision.

About Ballantine’s

Ballantine’s is the No. 1 Scotch whisky in Europe and the world’s No. 2 Scotch whisky by volume, and the range sells over 70 million bottles a year worldwide. Ballantine’s has won more than 120 trophies and medals at international competitions in the past 10 years for quality, as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the exclusive 40 Year Old, is the most extensive in the world of Scotch and is maintained by the latest in a tradition of Master Blenders that dates back to 1827.

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

For further information http://www.chivasbrothers.com/

Scotch Malt Whisky Society of Canada – February 2014 Outturn – Scotch Whisky News

AA SMWS Feb 2014

The February Outturn has arrived – just in time to warm you up in these chilly temps! An overview of the seven new releases is below; for more detailed tasting notes and to purchase please visit http://www.smws.ca/.

Cask No. 1.172 Sophisticated, delicate and feminine

19 years old; refill hogshead; 55.7%

The sweet fresh nose has elderflower, white jelly babies, heather soap, pot-pourri and scented candles – complicated by tobacco, marmalade and aromatic duck.The palate is sweet (toffee, honey, poached pears) but with spicy fruit (apple chutney), perfumed sandalwood and flowers.

Cask No. 2.83 Intense explosion of taste

19 years old; refill hogshead; 55.2%

The nose is interesting and full – summer fuits, maple syrup, Turkish Delight, tobacco and old books; black-jacks and foamy shrimps with water. On the palate, tuttu-fruitti bubble gum, apple sours, blackcurrant and lavendar honey detonate with gingerbread, cinnamon and treacle scones.

Cask No. 26.71 The great outdoors

25 years old; refill sherry butt; 57.3%

The fresh nose has chalk, shellfish and fruit (starfruit, bananas, nectarines) with sea breeze and menthol, becoming soapy and savoury with water. A salty and waxy taste with citronella, seaweed and bacon; water softens with marshmallows and lemongrass.

G8.2 Spun sugar and spooned honey – mmm!

23 years old; refill hogshead; 62.4%

The comforting and luxurious nose suggests toffee, butterscotch, creme caramel and vanilla ice-cream – also hay, red berries and roast beef – spicier with water. The palate is mellifluously mouth-coating, with strawberry sauce, hot fudge, rum and raisin, new wood and spooned honey.

3.197 Body shop and bath salts

14 years old; refill sherry butt; 55.6%

Fresh and mineralic – bath salts, limestone, an up-market spa – with some light toffee; laundered towels and a clean smokiness with water. The texture is smooth, the taste sweet then smoky, with flowering currants in the aftertaste.

93.54 Manly, robust and reassuringly honest

10 years old; refill barrel; 58.2%

The nose has coal, hessian, honey, coconut, seaweed, garages and minty sweetness; peppery herbs, Manzanilla and lemon with water. The palate is manly, robust and reassuringly honest – ash, pepper, bitter chocolate, orange rind and woollen mitts.

127.32 A manly dram

10 years old; refill barrel; 65.2%

Big nose – medicinal, tarry, smoky, creosote, pine cones, harbours, caramelized parsnips, burnt toast, seared scallops, vanilla, HP sauce on bacon rolls, coffee, cinnamon, moth balls. Bigger taste – tiger balm, tar, smoke, ash, embers, charred mackerel, toffee sauce, dark chocolate gingers.

For more tasting notes and to purchase visit http://www.smws.ca/  (Visit the Society and join today!)

Highland Park Freya at The Whisky Exchange – Scotch Whisky News

AA Highland Park Freya pack shot

Highland Park Freya

 

Continuing the yearly releases as part of the Valhalla Collection, the latest edition has now arrived – Highland Park Freya. Investing in a series of whiskies that only has one release a year is a bit of a gamble for … Continue reading >>
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World Wide Whisky Design Awards ‘Famous Grouse 40 Years Old in Decanter’ – Scotch Whisky News

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Famous Grouse 40 years old in decanter

Just 276 decanters of the 40 year old product, the whisky house’s oldest blend to date, have been made available, of which Amsterdam airport (AMS) got the first six from mid-August until the end of September 2013. The elegant decanter … Continue reading

DEMAND FOR TASMANIAN WHISKY LEADS TO SHORTAGE – Autralian Whisky News

AA Sullivan's Cove 

DEMAND FOR TASMANIAN WHISKY LEADS TO SHORTAGE  

SULLIVANS COVE, Tasmania’s biggest selling whisky, is forced to limit sales of its popular French Oak variety in order to ensure continued availability for the next five years. Domestic demand for the French Oak, which was named as Australia’s best single malt by Whisky Magazine, has increased beyond supply levels and the distillery has been forced to limit exports of French Oak to provide for local demand. 

The distillery’s French Oak variety is Australia’s highest awarded whisky, having scored 96.5/100 in whisky writer Jim Murray’s 2013 Whisky Bible and was also named Spirits Business magazine’s World Whisky Grand Master. Its winning run continues with this week’s announcement of the 2014 Wizards of Whisky results where it was named Australasian Single Malt Whisky of the Year and Australasian Whisky of the Year. 

Australians are the biggest consumers of Sullivans Cove, accounting for more than 90% of all sales. This is a large turnaround from four years ago when the local market only made up around 40% of sales. The Tasmanian whisky industry is experiencing strong growth and this has been boosted by a $110,000 grant from the state government for the development of whisky trail. 

Chief distiller Patrick Maguire said: “The industry has come a very long way over the past few years and this is exactly the situation that we hoped we would be in one day, we just didn’t expect it to happen this soon. It is a great problem to have and we are making all efforts to ensure that sufficient stock remains available for our Australian customers.” 

Sullivans Cove is available nationwide at all good liquor stores including Dan Murphy’s, Vintage Cellars and First Choice

The Whisky Exchange “Whisky Live London, Dramboree and another show” – Whisky News

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Whisky Live London, Dramboree and another show…

The year of whisky events is getting up to speed, with the first UK events just a few weeks away. Here’s what we’ve got coming up soon: Firstly, there’s Whisky Live London. The Whisky Live collective continues to grow across the … Continue reading >>

Dramboree 2014

English Whisky Valentine’s – English Whisky News

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Why not treat the one you love to an unforgettable experience.

Our World Whisky Tour here at St.George’s Disitllery in the heart of Norfolk, England, is a fantastic, personal way to get a closer look at how single malt whisky is produced, followed by a whisky tasting of single malts from around the globe (including our own).

 

All this is led by our Head Distiller, David Fitt. £30.00

English Whisky Distillery Tours

Scotch Malt Whisky Society “February Outturn: The Elephant in the Room” – Scotch Whisky News

FEBRUARY OUTTURN: THE ELEPHANT IN THE ROOM

Love it or dread it, you can’t ignore it. February is the month for amorous advances, heartfelt gestures and romantic clichés. So how about breaking the mould this year? Nothing says ‘I love you’ like a bottle of the world’s finest single cask whisky. And as fate would have it, we have 14 absolute beauties for you to choose from…

RARE CASK:
CLOSED DISTILLERY 25
Light & delicate
25.65 The Whispered Kiss
A whispered kiss from a ghost of a distillery. The nose tip toes around delicate peach skins, apple blossom and papaya… MORE
£112.50 – 1 bottle per member so please call us to order: 0131 555 2929 (9am – 4.45pm)

Young & spritely

26.96 ‘Le Trou Normand’
BUY
£49.40
64.53 Retro and kitsch
BUY
£46.10

Sweet, fruity & mellow

36.69 Totally tropical, man!
BUY
£92.40
121.67 Energising and enigmatic
BUY
£47.10

Spicy & sweet

2.85 Vibrant & tongue-dancing
BUY
£48.40

Spicy & dry

73.61 A work of art
BUY
Exclusive to offers

Old & dignified

35.103 The Great Easter Bake Off
BUY
£124.60
76.112 Spiced Champurrado
BUY
£126.00

Light & delicate

1.177 Tutti-frutti ice cream
BUY
£45.00

Peated

3.219 Never far from the sea
BUY
£51.80
10.76 Duelling banjos dram
BUY
£52.20
29.151 Polished violins and vintage cars
BUY
£101.60

Heavily peated

53.201 True love on a pebble beach
BUY
£71.70

Browse all bottlings

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

Spot the SMWS bottles in this amusing You Tube video


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