Archive for February, 2014

Ardbeg 1991 Old & Rare 20 Year Old at Single Malts Direct – Scotch Whisky News

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Ardbeg 1991 Old & Rare 20 Year Old

Ardbeg 20 Year Old Old & Rare

Bottles are individually numbered and presented in a wooden casket.

Distilled in May 1991 and bottled in April 2012

Price: £283.33 ex VAT
£340.00 inc VAT
Categories: Collectors Corner Old and Rare Recommended by us
Scotch Whisky
Distillery: Ardbeg
Size: 70cl
ABV: 54.4%

Jolly Toper Whisky Tasting Friday February 21st, 2014 Edinburgh – Whisky News

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Whisky Tasting 

WHAT 5 choice drams from William Cadenheads new bottling program, all single cask, cask strength, non-chillfiltered and naturally coloured 

WHERE at The Kilderkin, 65/67 Canongate, Royal Mile, Edinburgh 

WHEN on Friday 21st February at 7.30pm 

DETAILS  £22 for first timers and members or £25 ffor returning non-members, membership cost £10 for 13 months 

Auchentoshan 21yo 1992 – 02/14 162 bottles 51.8% Bourbon barrel

Canadian Indian Corn from Potters Distilling Company, Kelowna, British Columbia 24yo 126 bottles 56.5%

Laphroaig 22yo 1991 – 02/14 168 bottles 49.8% Bourbon hogshead

Tamdhu-Glenlivet 22yo 1991 – 02/14 258 bottles 57.0% port cask

Glenlossie-Glenlivet 20yo 1993 – 02/14 Bourbon hogshead 252 bottles 53.3% 

http://www.jollytopertastings.co.uk/

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Whisky Wednesday Reviews Bruichladdich The Laddie 10 – Scotch Whisky News

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UK vlogger Joe Ellis from Whisky Wednesday reviews Bruichladdich The Laddie 10

http://youtu.be/9TXcfdqx8fE

http://Facebook.com/whiskytube

http://Twitter.com/whiskytube

A Wee Story by Paul McLean, of MCLEANSCOTLAND & ANGELS WHISKY CLUB On His Journey to Finland, For The Helsinki Uisge Whisky Festival 2014 – Whisky News

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A wee story by Paul McLean, of MCLEANSCOTLAND & ANGELS WHISKY CLUB  on his journey to Finland, for the Helsinki Uisge whisky festival 2014.

I left Scotland at 5.30 Wednesday morning from Aberdeen airport, flying to Frankfurt – if you can help it, do not ever fly there!  The airport is so large and so much walking, stairs up and down between gates for connecting flights, you do not get enough time to get from a to b! Crowds of people fighting to get into a lift, to save them walking 3 flights of stairs! A nightmare, compounded by some German travellers who were really rude and pushing into lines awaiting check in, I almost had an argument with one rude pusher – inn!  Never again will I use Frankfurt! – having all of 15 minutes to get to another part of the airport for my flight to Helsinki.  I must also state the refreshments on Lufthanasa are shocking. A two hour flight; we were given a stale, hard piece of pizza on crisp bread (that you could crack a window with) and a drink. Goodbye Lufthanasa! On my return flight we had a sandwich, one round of bread cut in two with cheese salad. Anyhow, I arrived into Helsinki, much better airport, to find my friend Mika waiting for me. A taxi into the city took half an hour and I checked into the hotel, before sharing a drink or two in the Irish pub next door. Molly Malone’s pub, I ordered two pints of Kilkenny beer, shock horror – it was a Scouser (Liverpool) behind the bar! Good lad so he was. But – 15 euros for 2 pints!!!  That evening I met up again with Mika, who took me along to a pre planned whisky tasting event.  It was a tasting of 8 drams, all winners in their festival event, some faces I knew, well attended, from tours to Scotland. Also there Ingvar Ronde, editor of the Malt Whisky Yearbook, first time we had met, he was a good guy, we got on famously! A good night, the surprise of the night; Famous Grouse naked, won the blend! The Naked Grouse is a blended Scotch whisky matured in the very best first fill sherry casks. The label was removed from the bottle with the grouse left subtly embossed into the bottle to allow the naked stock to speak for itself.

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Day 2; Thursday the festival starts. I was there early with Ingvar (we shared a table) to set up our stand, we arrived at 1.30, plenty of time to set up and donder around seeing who else was there … och I knew a few people, the first I spotted was Stewart Buchanan of BenRiach, I know Stewart from years ago, a good Muilach (person from the Isle of Mull) presenting drams from Glenglassaugh, BenRiach and GlenDronach, I did partake! Lots of others there I said hello to, before the “gates opened” at 3pm. Saying that, at 2pm VIP and media came in.  Ending at 10.30 it was a busy day! Back to the hotel, a chat re a forthcoming tour with Ingvar and then away to ma bed!  The feet were happy to do this.

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Day 3; Friday – the busiest day of the festival, it was packed out, from 3pm to 10.30 rushed off our feet, so many questions, so many faces, people I did not know, some I did from past tours, some fun with them at least broke the hard work!  Plenty of sampling took place, we were given a 15 year old Tobermory for our table, we had to “sell” drams for vouchers, I must admit, 3 euros for a 1cl dram seemed a lot to me, but – maybe we sold half a bottle?  Thing was, anyone could get the same dram on the Interbrands stand at the same cost. The whisky is matured in Gonzalez Byass Oloroso sherry casks and the casks mature on the mainland before travelling back to Mull for the final year before bottling. It was a long day broken by some ventures out into the fray, Ingvar and I took turns to wander about, we also had help on the stand from the people next door; Malt Whisky Association of Finland, a big thanks to them. At the end of the Friday, stand came down and I headed back to Mika’s house for the next 3 nights. Very good of him! With so many brands and stands, including rum, there were many people I made new contacts with, too numerous to mention and it would not be right as some were better contacts than others.

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Teerenpeli Distillery, Finland. Produce a couple of single malts, I brought a very good sherry finish home (or should I say a sherry Finnish?), a 10 year old single ex bourbon @ 58.5% living cask. www.taivaanranta.com/teerenpeli_tislaamo  They also produce good beer!  Tried it! Teerenpeli means “mating game” so I was told.  I also tried the Swedish whisky; Mackmyra – it would start with a “mac” eh! They focus on care, craftsmanship looking beyond the traditional approach, another good dram I tried.  Mackmyra Whisky is the new generation of Swedish whisky, made using Swedish ingredients without additives. Small casks of 30 and 100 litres create an intense maturation while the Swedish oak contributes prominent spice as we store whisky in a constant temperature, 50 meters deep into the ground in the Bodås mine.

Many others were good Scots and Irish drams, a Japanese and some others lost in my mind! Some highlights; Weymss whole range, Bowmore Devils dram was excellent, they ran out!  Being an Angel myself; I just had to try it! The Devil himself once visited Islay and hid in a Bowmore church. But, because the Devil is silly, he hid in a round church which had “no corner for the Devil to hide in”. He was chased out and ran to the Bowmore distillery where he hid inside a barrel on its way to the mainland. So now his spirit haunts the spirit in this bottling! Tasting of Christmas cakes. Warm dark fruits and chocolate. We take tours to Islay of course, including the kirk.  Jamesons, the lovely Caroline gave me a dram or three, I do like Irish whiskey – and the coleen’s. Kilbeggan was also sampled (a large one). The Highland Park Freya was making its world debut at the show, it was a really nice dram, but I think a wee bit costly.  Martin was kind enough to come over with a slug of it for me to try.  By the way, the food was very good at the event. Valhalla Collection, the latest edition has now arrived – Highland Park Freya.  After Thor and Loki, the folks at Highland Park decided a softer approach with Freya. Highland Park refer to her as ‘The Fair One’, and look to the aspects of her character focused on love and wisdom. She’s also a war goddess who rode out to battle to choose half of the warrior dead to join her in the afterlife of Fólkvangr rather than Odin’s Valhalla. Highland Park have focused on her feather cloak, said in some texts to be the cause of the Northern Lights, the Aurora Borealis. So, what will be the final dram? Valhalla itself? Odin??? Who knows?

I returned home to Scotland on the Monday. But before I left I shared a few days out with Mika and Anders, seeing more of Helsinki and surrounding areas, many thanks to both of them.

Summary of Helsinki whisky festival;  It proved expensive for a poor Scot, prices are high for everything. I saw many weird and wonderful facial hair styles in Helsinki, Charlie Maclean would have been proud of them! Plaited beards, weird handlebar tashes, if I go again I would choose summer, even the water surrounding Helsinki was frozen! Ma poor feet took a battering, it would be nice to see more world whiskies there next year. All credit to Mika for organising this event, it went smoothly and very well. I would recommend anyone to attend.

Paul McLean; www.mcleanscotland.com  www.angelswhiskyclub.com

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Ralfy Publishes Whisky Review #431 – Scotch Whisky News

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www.ralfy.com examines the branding of official bottling flavour profiles with Whisky Review 431 – Caol Ila 25yo single malt @43%

New Whiskies at Abbey Whisky – Whisky News

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Springbank 21 Year Old Vintage 1992 / Single Cask #248 / 150 Bottles

Distilled in 1992, Springbank single cask #248 was the dream of Dion Gunson, a wine merchant with close ties to the famous Campbeltown distillery. Back in the early 90’s, cask 248, an ex-bourbon filled barrel was purchased and left to slumber for 21 long years. In 2013 it was ready. Bottled at a natural cask strength of 51.9% vol and dressed with a label and fact book which has been designed and drawn by Scottish artist, Chris Watson.

A wonderful cask strength limited edition bottling of Springbank. With an out-turn of only 150 bottles, we can’t see this delicious Campbeltown malt hanging around for long…

£226.00 (£188.33 ex vat)

Click here to purchase Springbank 21 Year Old / Single Cask 248

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Glentauchers 1994 / Gordon & MacPhail
Awarded 96.5 Points / Whisky Bible 2014

A vintage 1994 from Glentauchers distillery, bottled in 2012 by Gordon & MacPhail as part of their Distillery Label Range series. A superb tastng dram that offers excellent value for money.

Glentauchers 1994 was recently awarded 96.5 points in Jim Murray’s 2014 Whisky Bible, which was only 1 point behind the overall leader.

£39.50

(£32.92 ex vat)

Click here to purchase Glentauchers 1994 / Gordon & MacPhail

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Springbank 21 Year Old / 2014 Release

The return of the much anticipated Springbank 21 Year Old, complete with gold attire. The 2014 release looks like it’s going to be another stunning dram, showing off the great complexity that you get from a Springbank whisky developed with age.

Very limited stock.

£216.00 (£188.00 ex vat)

Click here to purchase Springbank 21 Year Old / 2014 Release

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Yamazaki Sherry Cask / 2013 Release

The 2013 Yamazaki Sherry cask, a beautiful Japanese single malt whisky that’s been aged exclusively in sherry casks.

The launch of the 2013 Yamazaki Cask Collection, coincides with the distillery’s 90th anniversary. There were four special whiskies released for 2013, matured in a variety of casks; Bourbon, Sherry, Puncheon and Mizunara Japanese oak.

Click here to view all the bottles released in the Yamazaki Cask Selection along with all our new arrivals…

£102.50 (£85.42 ex vat)

Two Long Awaited Irish Whiskies Have Landed at the Park Avenue Liquor Shop – Irish Whiskey News

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Two long awaited Irish Whiskies have landed at the Park Avenue Liquor Shop.

This is more newsworthy than the amount of snow we’re getting.

Let’s talk about something besides the weather.

We’re happy to announce that two great Irish Whiskies are now on the shelves at the Park Ave Liquor Shop.

We’ve long been fans of Redbreast Irish Whiskey. We were fortunate to sample it a few weeks ago and it is not to be missed.

Green Spot has been a ‘white whale’ for many Irish Whiskey lovers in the U.S. More times than we can count, we’ve had people inquire about its availability. Now we can proudly say, ‘Sure, we have that.”

Both bottles are currently in-stock but are not yet on our website. Please contact the store to secure a bottle.

To all who are being affected by the winter storms – Stay safe.

Cheers!

Jonathan & Eric
Park Avenue Liquor Shop
292 Madison Avenue
New York, NY 10017
212-685-2442
info@parkave;iquor.com
www.parkaveliquor.com 

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Redbreast: 21 Year Old

Tasting Notes for Redbreast 21 Year Old:

Nose = “Remarkable aroma, spanning fresh tropical fruits, nuts and rich dried fruit.”

Taste= “Soft vanilla, toasted oak, sherry nuttiness with a dusting of pot still spices. Luscious fleshy fruit notes complete the creamy mouthfeel.”

Finish = “Lingers, seemingly forever, to oak and pot still spices and then, the final bow from barley – where it all began.”

Our Price: $225/btl

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Green Spot: Single Pot Still Irish Whiskey

Tasting Notes for Green Spot:

Nose = “Fresh aromatic, oils and spices with orchard fruits and barley on a background of toasted wood.”

Taste = “Full spicy body. A hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak.”

Finish = “Lingering flavors of spices and barley.”

Our Price: $55/btl

Aberdeen University Malt Whisky Society – Scotch Whisky News

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Our next tasting is this Wednesday
Wednesday 19th of February: Society Tasting (6.30pm in Bookends, @Butchart )

Come along to the FIRST whisky tasting event of the year.
We will have some super whisky on offer.

Tickets will be on sale at the door, so please come on time
As per usual, £3 for 4 whiskies
or £4 for non members

ALL members must renew their membership for this year.
Please see details below about how to do this.

HOW TO BECOME A MEMBER OF THE MALT WHISKY SOCIETY

We also need to get EVERYONE to become a member of the Malt Whisky Society.
To do this follow these simple steps:
1. Go to www.ausa.org.uk
2. Register a new account
3. Search for “Malt Whisky Society”
4. Add “Malt Whisky Society Student Membership” (£2) to your basket (like amazon.com)
5. Go to your basket – you MUST add “Societies Union” membership (£2) before you can pay
6. Follow payment instructions – you NEED a credit/debit card to pay.
7. Bring along your reference on a bit of paper/your mobile phone to the next whisky event and we will give you your membership card.

CASH PAYMENTS
It is possible to pay for membership with cash at the Butchart Reception desk during opening hours.

BALLANTINE’S AND BOILER ROOM TAKE FANS ON JOURNEY OF MUSICAL DISCOVERY – Scotch Whisky News

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BALLANTINE’S AND BOILER ROOM TAKE FANS ON JOURNEY OF MUSICAL DISCOVERY A TEASER LAUNCH VIDEO CAN BE VIEWED ATVIMEO.COM/BOILERROOMTV/STAYTRUE AND EMBEDDED INTO NEWS ONLINE NEWS STORIES USING THE EMBED CODE BELOW

Ballantine’s, the world’s No. 2 Scotch whisky, today announced a global brand partnership with online music phenomena, Boiler Room.

‘Boiler Room & Ballantine’s Stay True Journeys’ aims to discover and celebrate the stories of the world’s most vibrant music scenes – from the characters who defined them, to the pioneers that are driving them forwards. The centrepiece of the project will be the production of a series of online documentaries, shot on location across the globe and featuring local musicians exploring the stories of the people, places and factors that have created each unique music culture.

A series of one-off, local events in stunning venues will also be staged throughout the year, featuring a mix of local legends and emerging talent, as well as some of the hottest international names. Tickets to the events will be exclusively available via Ballantine’s and Boiler Room channels, with a global audience able to tune-in live online via the microsite, Boilerroom.TV/StayTrue.

The first ‘Stay True Journey’ will take place in a yet undisclosed location in Mexico in March, with further destinations already lined up across three continents. More details will be announced in the coming weeks at Boilerroom.TV/StayTrue.

From its inauspicious beginnings as a lo-fi series of streamed DJ sets and live performances from a warehouse in Hackney, London, Boilerroom.tv has gone on to become one of the world’s most popular, authentic music channels, with well over six million monthly viewers and a social community of over a million.

Its unique formula of intimate, invite-only events, featuring artists performing the music of their choice, via global live-stream, has already attracted artists including Thom Yorke, Laurent Garnier, Bonobo, Skream and Mark Ronson. In the last few weeks they have broadcast shows from Berlin, London, Glasgow, San Francisco, Los Angeles and Lisbon.

Peter Moore, Global Brand Director for Ballantine’s commented: “Boiler Room is a natural partner for Ballantine’s. They’ve consistently delivered the most credible live and streamed music experiences to music lovers across the globe and, as such, epitomise the Stay True values of our brand. At a time when music is all too often viewed as disposable, ‘Stay True Journeys’ allows us to immerse fans in the stories which lie behind the world’s most exciting and authentic musical talent.”

Blaise Bellville, founder and CEO of Boiler Room added: “We don’t enter into brand partnerships lightly. What excited us about this opportunity was that Ballantine’s stands by its mantra of being genuine and authentic, with a true passion for music – where it’s come from, where it is at currently and where it’s heading. This project is going to allow us to capture and share the best of these stories, from all over the world.”

In addition to ‘Stay True Journeys’, Ballantine’s has also been supporting Boiler Room events around the world, with Ballantine’s in Mexico having previously hosted a number of events and Ballantine’s in Israel signed up to sponsor the first ever Boiler Room event in the country. Ballantine’s unveiled its new brand positioning, Stay True, Leave An Impression, in October 2013, which serves as an invitation to consumers to express themselves in a genuine and authentic way, applauding conviction and self-belief.

For more information, see Boilerroom.TV/StayTrue.

Embed the teaser launch video into news pieces using;

Boiler Room and Ballantine’s present Stay True Journeys from BOILER ROOM on Vimeo.

Notes:

About Ballantine’s

Ballantine’s is the No. 1 Scotch whisky in Europe and the world’s No. 2 Scotch whisky by volume, and the range sells over 70 million bottles a year worldwide. Ballantine’s has won more than 120 trophies and medals at international competitions in the past 10 years for quality, as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the exclusive 40 Year Old, is the most extensive in the world of Scotch and is maintained by the latest in a tradition of Master Blenders that dates back to 1827.

www.ballantines.com

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

www.chivasbrothers.com

For further information please visit www.chivasbrothers.com

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Top Pick American Whiskey at K&L California – American Whisky News

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  • Buffalo Trace K&L Exclusive Single Cask #43 Lot 4669 Kentucky Straight Bourbon 750ml ($24.99)
    Last October we toured Buffalo Trace distillery for the first time and got to select samples directly from the distillery. Getting to bottle our own selections from one of the nation’s best and most-popular distilleries is a fantastic way for us to provide something unique and interesting for our loyal whiskey customers. Now that the word is out that Pappy Van Winkle is made at the Frankfort facility, tourists have begun flocking to Buffalo Trace to conduct their own whiskey pilgrimages. When we were there in the Fall the campus was a madhouse of Bourbon aficionados and die-hard enthusiasts. We were lucky to taste anything as the gift shop was completely sold out of everything except cream liqueur. Luckily, there were two solid, classic Buffalo Trace casks there for the taking and we snatched them up. The #43 barrel offered plenty of burnt sugar, toasted nuts, and barrel spice right on the nose, with more on the palate right afterward. The cask yielded a little more than 200 bottles and we’re pumped to finally have them on our shelves. (David Driscoll, K&L Spirits Buyer)
  • Buffalo Trace K&L Exclusive Single Cask #45 Lot 4669 Kentucky Straight Bourbon 750ml ($24.99)
    Last October we toured Buffalo Trace distillery for the first time and got to select samples directly from the distillery. Getting to bottle our own selections from one of the nation’s best and most-popular distilleries is a fantastic way for us to provide something unique and interesting for our loyal whiskey customers. Now that the word is out that Pappy Van Winkle is made at the Frankfort facility, tourists have begun flocking to Buffalo Trace to conduct their own whiskey pilgrimages. When we were there in the Fall the campus was a madhouse of Bourbon aficionados and die-hard enthusiasts. We were lucky to taste anything as the gift shop was completely sold out of everything except cream liqueur. Luckily, there were two solid, classic Buffalo Trace casks there for the taking and we snatched them up. The #45 was more herbaceous and full of bold rye flavor with plenty of wood spices on the finish. It’s a more intense version of the standard formula wi th everything dialed up a bit. We’re excited to have it all to ourselves! (David Driscoll, K&L Spirits Buyer)
  • Faultline Straight Bourbon Whiskey 750ml ($39.99)
    We’ve been doing gin and single malt for years, and now rum, so why not throw our hat in the Bourbon pool? One of the obstacles that kept us from making a Faultline Bourbon earlier was availability: the current demand has made the extra barrel a thing of the past. One of the only distilleries that would sell us a cask for a private label was the old LDI distillery in Indiana, but with the already overcrowded LDI market (Bulleit Rye, Templeton Rye, High West, etc) we didn’t think our product would be different enough, or of the quality we desired, for the Faultline name. That’s when John Little from Smooth Ambler stepped in and said he’d be happy to help us do something special. If we were going to work with LDI casks, then we needed the capability to blend something special to taste – the specs wouldn’t sell this baby. John had some incredible 10 year old low rye formula that we used in conjunction with some 7 year high rye. We kept tastin g and tasting until we found the sweet spot at 100 proof. It’s FAR better than I ever thought it would be. I hoped we could provide something fun and different, but the final whiskey is phenomenal. It’s rich, with sweet fruit right on the entry, a full-bodied mid-palate, and a long, rich, spicy finish. It tastes like it came from Four Roses or somewhere fancy and at 50% it pops in all the right places. I hope we can make another batch like this because this Bourbon is the new king of K&L. Taste it if you don’t believe me. (David Driscoll)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CAKL-emailheader


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