A BONNIE BURNS NIGHT WITH A TWIST 

For one week only, 20^th – 26^th January 2014, Michelin-starred restaurant, Seven Park Place located at luxury boutique hotel, St James’s Hotel and Club in Mayfair will be hosting an exclusive six-course tasting menu from the four corners of Caledonia, which includes a dram of Highland Park single malt whisky. 

In collaboration with the Slow Food UK Chef Alliance and their partner Highland Park Whisky, Executive Chef William Drabble, member of the Chef Alliance will be offering diners world-class seasonal Scottish classics with a modern twist. 

Burns Menu

20^th – 26^th January 2013 

Uig Lodge smoked haddock soup with whisky

 * * *

Seared hand-dived Scottish scallops with garlic purée and parsley oil

* * *

Poached Scottish langoustine with braised cabbage, foie gras sauce and truffle

* * *   

Ravioli of haggis with confit of turnip, whisky and thyme jus

* * *

Saddle of Scottish highland venison with beetroot

* * *

Soufflé of Scottish raspberries with dark chocolate sauce 

Available for lunch and dinner throughout the week, this magnificent six-course menu is priced at £72 per person or £126 with paired wines, including a glass of Highland Park 18 Year Old single malt whisky at the end of the meal. 

This January, keep the memory of Burns alive at Seven Park Place, guaranteed to get your patriotic senses racing for a night to remember! 

Seven Park Place by William Drabble

St James’s Hotel & Club

7 – 8 Park Place

London

SW1A 1LS

T: 020 7316 1615

E: restaurant@stjameshotelandclub.com 

Notes

–          A complimentary glass of Highland Park single malt whisky will be served at the end of the meal.

–          Uig Lodge smoked haddock soup with whisky is dependent on availability of haddock.

–          The Burns Menu will replace the degustation menu at lunch and dinner. 

–          12.5% discretionary service charge will be added to the bill.

 About Highland Park:  

Established in 1798 on Orkney, Highland Park is one of the most remote Scotch whisky distilleries in the world.  For over 200 years, the distillery has combined time old tradition and the very best craftsmanship to achieve perfection.   Its range of 12, 18, 21, 25, 30 and 40 year old single malts is consistently acclaimed by connoisseurs and experts.  Highland Park has won a string of prestigious awards across its portfolio, most recently including ‘best new whisky release of the year 2009’ for its 40-year-old single malt and ‘best whisky in the world 2009’ for its 21-year-old expression in the World Whisky Awards, as well as four double gold awards in the San Francisco World Spirits Competition 2009. 

Five keystones contribute to making it the Best Spirit in the World:

•       Hand-turned malt adds to the deliciously succulent, balanced layers of aromatic character found in Highland Park single malt Scotch whisky

•       Aromatic peat gives a delectably seductive, luxuriant floral sweetness to Highland Park single malt Scotch whisky

•       Cool maturation enhances the smooth character of Highland Park single malt Scotch whisky

•       Sherry oak casks contribute to the distinctive richness and multi-dimensional complexity of Highland Park single malt Scotch whisky

•       Cask harmonisation ensures consistency and balance in Highland Park single malt Scotch whisky. 

http://www.highlandpark.co.uk/