Archive for 2013

Canadian Whisky Book Wins Gold – Canadian Whisky News

A message from Davin about his award…..

“Twitter was alive this morning with the news that Canadian Whisky: The Portable Expert has been selected as the Wine, Beer, or Spirits book of 2012 by the International Association of Culinary Professionals. The prize was announced at an awards ceremony held last night in San Francisco.  My friend and fellow Malt Maniac, Tim Puett accepted the award on my behalf.  Many thanks to you, Tim, and to all those who have been sending me messages of congratulations.  I am very, very happy.

At the presentation ceremony Tim thanked my wife and family for their support, my editor, Philip Rappaport, agent, Denise Bukowski, and all the folks at Random House – Doug Pepper, Bhavna Chauhan, Josh Glover, Randy Chan, Lindsey Reeder and so many others.

Thank you as well to Jane Cameron, Kevin Burns, Ted Britton, Lawrence Graham, Mark Gillespie, Johanne McInnis, Emmett Hossack, Andrew Ferguson, David Cheoros, Jennifer Cockrall-King, John Greenwell, and all the folks who have worked so hard to get the word out that the book was available. And a huge thank you to Brita Belliveau and Pamela Peddle at Chapters. And to those I may not have mentioned – forgive me, I am just waking up and am euphoric.”

Canadian Whisky: The Portable Expert is available at Chapters Indigo, Barnes and Noble, most major book sellers in Canada and the U.S. and worldwide on Amazon.

Link to Amazon Canada

Link to Amazon world-wide

Photo credit Tim Puett

THE ENGLISH ARE HERE, THE ENGLISH ARE HERE! GET READY TO TRY WHISKY FROM ENGLAND – English Whisky News

THE ENGLISH ARE HERE, THE ENGLISH ARE HERE!

GET READY TO TRY WHISKY FROM ENGLAND

The English are giving back – St. George’s Distillery, the first new Distillery in England in over a century is launching their award winning English Whisky Single Malts the week of April 15th, 2013.

Come meet Andrew Nelstrop, Managing Director of The English Whisky Company (EWC) and enjoy their award winning Single Malt Whiskies. At the 2013 San Francisco Spirits Competition EWC Peated Single Malt was awarded Double Gold and named Best Whisky in the “Other Whisky Category” beating out 22 other world whiskies. EWC Classic Single Malt was awarded a silver medal.

Official launch events will be held on the following dates:

Sunday, April 14th – English Whisky & Cigars – Civil Cigar Lounge 5335 Wisconsin Avenue NW Washington DC 20015 7 to 9 pm

Monday, April 15th – Pay Up – Then Drink Up – Jack Rose Dining Saloon – 2007 18th St, NW, Washington, DC 6 to 8 pm.

Tuesday, April 16th – An English Celebration – Dear Bushwick, 41 Wilson Ave, Brooklyn, NY, 11237 6 to 8 pm

Wednesday, April 17th – Growlers Bar, Kitchen & Dining Room – 736 South 8th Street, Philadelphia, PA 19147, 7 to 9 pm

Thursday, April 18th – Fountainhead – 1970 W Montrose Ave, Chicago, IL, 7 to 9 pm

Friday, April 19th – Delilah’s 2771 N. Lincoln Ave, Chicago, IL 9 on.

St. George’s Distillery is the first new distillery in England in over 100 years. Their English Whisky Co. Single Malts are made from 100% locally grown barley and are available in Classic and Peated expressions.

Purple Valley Imports USA is the exclusive US importer of The English Whisky Co and was named 2013 Whisky Magazine’s “Whisky Importer of the Year”.

Grant’s Scotch Whisky “Grant’s in Paris” – Scotch Whisky News

Grant’s in Paris 

Hello everyone,

My last event before I stopped for a couple of weeks’ holidays was at Le Bristol, a five-star hotel at the bottom of the Champs-Elysees in Paris. I regularly host many events where whisky enthusiasts can taste and learn about our blends but this one was an exclusive affair with journalists from newspapers and magazines… (please click on the link to read the remainder of the article)…

THE LINK

Kind regards,

Ludo

Ontario’s First Single Malt Whisky – Canadian Whisky News

Ontario’s First Single Malt Whisky

We are on target for the release of Ontario’s first Single Malt Whisky! By the end of April, we will have bottled the first few mature casks, each as a single cask offering in numbered bottles. Some casks will be bottled at cask strength while others will be bottled at a minimum 46% abv. We will never add colouring and we will never chill filter our whiskies.

Some of our first released Single Malt Whisky will be allocated to markets outside of Ontario and, indeed, outside of Canada. We will have a limited number of bottles for sale directly from us at our onsite distillery retail store.
Details on the release, including date, pricing and availability will follow.

Spirit of Toronto

Still Waters Distillery will be pouring our Single Malt Whisky as well as some of our other spirits at this year’s Spirit of Toronto show at Roy Thomson Hall in Toronto on May 11, 2013. This is one of the premier consumer whisky shows in Canada and is a great opportunity to learn more about whisky from experts and sample a wide variety of spirits.

Distillery Tours

We love group tours! Contact us to book your tour. Ideal for clubs, corporate events, birthdays, etc.

Visit Us

Our award winning Special 1+11 Blend Canadian whisky, our award winning Single Malt Vodka, our small cask brandy and our selection of new make spirits are always available at our onsite retail store.

We also carry a selection of glassware, flasks, books and other merchandise at the distillery.

Balcones Brimstone & Whisky Wednesday Continue – American Whiskey News

Joe from Whisky Wednesday reviews Balcones Brimstone Whisky.

http://youtu.be/JOcUHcBN58M

http://Facebook.com/whiskytube

http://Twitter.com/whiskytube

http://www.balconesdistilling.com/legal/

DIAGEO ANNOUNCES NEW DISTILLERY LOCATION IN HIGHLANDS, AND MAJOR INVESTMENT IN SPEYSIDE WHISKY PRODUCTION – Scotch Whisky News

DIAGEO ANNOUNCES NEW DISTILLERY LOCATION IN HIGHLANDS, AND MAJOR INVESTMENT IN SPEYSIDE WHISKY PRODUCTION

Diageo has today (3 April 2013) announced Teaninich near Alness in the Highlands as the location for its plans to build a new malt whisky distillery.

The company also announced a major new phase of expansion to its Scotch whisky production in the Speyside area.  All of this activity is a key milestone of the £1bn five-year investment plan which was launched last year.

Brand new distillery

The new distillery, which will create up to 20 new Diageo jobs, will be adjacent to the company’s existing Teaninich distillery but will have its own name and identity. It involves an investment in the region of £50 million and will have the capacity to produce around 13 million litres of spirit per annum (mla) from 16 copper stills. An on-site bio-energy plant will also be constructed to convert co-products into green energy to power the distillery.

Expansion of Teaninich

At the same time, Diageo also plans to invest £12 million in expanding the existing Teaninich distillery to almost double its capacity. The single malt whisky produced at the new distillery and at the expanded Teaninich distillery will be used in a range of Diageo’s world-leading blended Scotch whisky brands.

Expansion of Mortlach

Full planning applications will be submitted to Highland Council and the company hopes to be in a position to begin work on the new distillery in 2014. Diageo also announced plans to invest around £30million in new production facilities in Speyside, including a project to substantially increase the capacity of the Mortlach distillery at Dufftown. This will involve the building of a new stillhouse, which will replicate the unusual partial-triple distillation process which makes Mortlach unique.

Bio-energy plant at Glendullan

Another element of the investment will be the construction of a new plant at Glendullan to process co-products in an anaerobic digestion process, producing bio-gas which will be used to power the Glendullan distillery. This new plant is an important element of future distillery expansion plans on Speyside as it creates the capacity to process the extra co-products which will result from increased Scotch whisky production.

Other recent Diageo investments in Scotch whisky

These developments build on recent Diageo investments in Speyside totalling in excess of £40m, including distillery expansion and upgrade projects at Linkwood, Mannochmore, Glendullan, Dailuaine, Benrinnes, Inchgower, Cragganmore, Glen Elgin and new bio-energy plants at Dailuaine & Glenlossie.

Elsewhere in Scotland, as part of the £1bn investment programme, the company is progressing plans for a major expansion of Glen Ord Distillery, near Muir of Ord and is progressing with construction of new warehousing at Cluny near Kirkcaldy.

Diageo comments

Brian Higgs, Diageo Malt Distilling Director, said: “We are delighted to announce the next phase of investment in expanding our Scotch whisky production capacity in Scotland.

“All three sites we considered for the new malt distillery were excellent potential locations but after detailed investigations Teaninich came out just ahead in terms of the many complex logistics required when planning such a development.

“It is a significant investment for the local economy around Alness and we look forward to working positively with Highland Council and the local community as we progress our plans.”

In relation to the latest Speyside investment Brian Higgs added: “Mortlach is one of Diageo’s most important malt whisky distilleries, producing the finest quality single malt used in our world-leading blended Scotch whiskies.  We are delighted to be able to develop and expand this distillery.

“Along with the plans for the new bio-plant, our financial investment in Speyside is the equivalent to building a new distillery and with other expansion work already underway, the Moray economy is benefiting significantly from Diageo’s investment in Scotch whisky distillation.”

Bryan Donaghey, Managing Director, Diageo Scotland, said: “This announcement is a significant milestone in our £1 billion investment programme in Scotland to support the global growth of our Scotch whisky brands.   The plans also demonstrate Diageo’s commitment to building a sustainable business through investment in energy efficiency and renewable energy technologies.”

Scotch Malt Whisky Society “April Outturn: Honk, Honk!” – Scotch Whisky News

April Outturn: Honk, Honk!
Throw caution to the wind and rush headlong into our Spring offerings…

April Pair: Only 70 available at £106
35.86 Sumptuous breakfast dram &
76.101 Juicy & gum-smacking
More
 
Regional Trio: Only 65 available at £169
26.92 Hard glazed pretzel sticks PLUS
35.86 Sumptuous breakfast dram &
53.182 Keep it neat
More

Case Offer: Only 20 available at £320
78.40 Tantalisingly sweet and savoury
77.30 Attractively accessible and mouth-watering PLUS
April Regional Trio: 26.92, 35.86, 53.182
More

Browse April Outturn

*35.86 & 76.101 are exclusive to April Offers

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

A Wee Update from Tomatin Distillery – Scotch Whisky News

World Whiskies Awards

We are delighted that 2 of our expressions won in their categories for Best Highland Single Malt Scotch Whisky at the recent World Whiskies Awards. Fighting off competition from other high quality whiskies, Tomatin 12  won the 12 Years and Under category and Tomatin 18 won the 13 to 20 Years category. We are extremely proud of this achievement, highlighting the consistently high quality of spirit produced here at the distillery. www.tomatin.com/news

Belladrum Art Competition

Something a bit different, we are continuing our connection with local music event, Belladrum Tartan Heart Festival, by calling upon artists, sculptors, makers and designers to create a work of art using ex-Tomatin whisky casks which will be displayed at the festival in August and for years to come. This will generate a lot of exposure for the brand and should have some exciting results! www.tartanheartfestival.co.uk/tomatin.html

Johnnie Walker Platinum Label at World Wide Whisky Design Awards – Scotch Whisky News

Johnnie Walker Platinum Label

As part of the re-organisation of the Johnnie Walker portfolio, Platinum Label is a new addition to the mainstream line-up. Introduced in 2012, Johnnie Walker Platinum Label whisky represents the first truly new “colour” in the Johnnie Walker range for … Continue reading

Milroy’s of Soho Tasting Calendar 2013 – Scotch Whisky News

Tasting Calendar 2013

Benriach Ambassador Night

Tuesday 9th April 2013, 6.30-8.30pm Milroy’s of Soho, W1D 4NX

Stewart Buchanan joins us from the esteemed Speyside distillery of Benriach to talk us through their fascinating history and the intriguing range of single malt whiskies they produce. As with all our Ambassador Nights the £20.00 ticket price can be redeemed against purchases made on the night.

Dates and information about forthcoming tastings

A D Rattray Ambassador Night

Thursday 18th April 2013

Come along to taste some fantastic independent whiskies bottled by A D Rattray on the west coast of Scotland. A D Rattray is an independent bottler of high repute and every whisky of the evening will be from a different distillery so a huge variety of flavours will definitely keep your palate guessing! As with all our Ambassador Nights the £20.00 ticket price can be redeemed against purchases made on the night. £20.00

Talisker Ambassador Night

Tuesday 30th April 2013

Come along to taste the fantastic range of single malt whiskies from the Isle of Skye’s only distillery Talisker. The ever exuberant Colin Dunn will talk us through the iconic whiskies from this famous island distillery. As with all our Ambassador Nights the £20.00 ticket price can be redeemed against purchases made on the night. £20.00

Whisky and Food Pairing

Wednesday 22nd May 2013

This evening will take you on a wonderful exploration of food and whisky pairing. Be prepared to be inspired and even surprised by some fantastic combinations complied by some of the best eateries around Soho. £55.00


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