Tomatin Whisky Dinner Monday January 13th

Tomatin Distillery Manager Graham Eunson will be hosting the first whisky dinner of the year at The Kitchen.

Our talented Kitchen team has been tasked with pairing 5 whiskies with 5 dishes to kick off our first whisky dinner of 2014! As those of you who have had the pleasure of attending one of our previous whisky dinners know, the team is always spot on.

Join us and Graham Eunson as we travel through the history of Tomatin and sample some of the magic of the Highlands accompanied by some great food with fellow whisky lovers.

The cost for this event is only $55 + gst and gratuity and is open to only 25 people! click here to register

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