Archive for September, 2013

What’s In A Name…Public Chooses Identity of New Single Malt Whisky – Scotch Whisky News

05 Taghta, Scottish Gaelic for Chosen

What’s in a name…public chooses identity of new single malt whisky

 — Industry world first sees whisky fans name single malt Taghta (Tuh-ta), Gaelic for Chosen —  

— Crowdsourcing venture is part of Glenmorangie’s Cask Masters programme which gives enthusiasts the chance to help create a new whisky: from selecting the whisky, to naming, to designing the packaging and even influencing the launch event —

 Whisky fans worldwide have for the first time ever chosen the name of a new single malt. 

The whisky – which has spent a number of years extra-maturing in exclusive Manzanilla sherry casks – has already been selected by the public when three casks of whisky were put to a vote earlier this year. 

Last month it was revealed that Glenmorangie had asked enthusiasts to choose the name of its new single malt whisky.

Scotland’s favourite malt whisky producer received thousands of suggestions, which were whittled down to a shortlist of three, translated in to Gaelic by expert Dr Aonghas MacCoinnich, and put to an online vote. 

The winner, announced today (Wednesday 18 September) is Taghta (Tuh-ta), Gaelic* for Chosen. Coileanta (Coh-lahn-tah), Gaelic for Mastery came second while Salainn (Sahl-ing), Gaelic for Salt came third. 

Glenmorangie is keen to maintain links with its Gaelic heritage. Many of Glenmorangie’s finest whiskies boast Gaelic names while Glenmorangie itself famously means “Glen of Tranquility”. 

Dr Aonghas MacCoinnich is a researcher in the history of the Highlands at the University of Strathclyde. He was formerly a tutor in Celtic and Gaelic at the University of Glasgow and grew up speaking Gaelic as a first language on the Isle of Lewis. Dr MacCoinnich helped Glenmorangie choose the shortlist and translated the names into Gaelic. 

He said: “As predicted, it was really difficult to pick out the best three names from the thousands of entries we received from across the world. 

“The public have now chosen their favourite and I’m very pleased with the result. It really is a good “choice” in all senses of the word. “Taghta” is widely used in Gaelic meaning something that is “excellent”, “choice” or “chosen” and is used to convey the idea of something that is well done.” 

The initiative is part of Glenmorangie’s unique crowdsourcing Cask Masters whisky creation programme which aims to get members of the public involved in the whisky-making process. It was launched on 2 March 2013 and will run for 18 months with the new limited edition Glenmorangie whisky ready for release in the autumn of 2014. 

And from today (Wednesday 18 September) stage three of the five-step Cask Masters programme begins where members of the public can upload pictures and ideas to an online gallery to inspire the packaging of the new Limited Edition single malt whisky. 

Working with packaging expert Jon Davies from leading London design agency Butterfly Cannon, Glenmorangie will then create three designs which again will be put to a public vote. Whisky fans can take part by logging on to www.glenmorangie.com/caskmasters 

Cask Masters is being overseen by Glenmorangie’s Dr Bill Lumsden, together with an expert in every field of the five-step process. 

Dr Bill Lumsden, Director of Distilling and Whisky Creation at the Glenmorangie Company said: “This name truly resonates and I don’t think we could have done any better if we’d chosen it ourselves! Glenmorangie has already taken inspiration from Gaelic for the names of some of its most famous creations and we are delighted that this unique whisky has such an intriguing name. 

“Stage three of Cask Masters is now open and it’s going to be very interesting. Have you ever wandered through Duty Free at an airport wondering just how companies come up with the wonderful designs on the packaging? We’re sure the public won’t disappoint: we’re certainly impressed with the results so far.”

NOTES TO EDITORS:

Glenmorangie has already taken inspiration from Gaelic with the name of some of its most famous creations. For example Glenmorangie itself means ‘Glen of Tranquility,’ while within our exclusive Private Edition range of whiskies, we have selected names to reflect each expression, with Artein meaning “Stone”, and Finealta meaning “Elegant”. 

At the later stages of the Cask Masters programme experts will also offer their guidance on the photography and launch suggestions received from whisky fans. 

At each stage participants will also be able to win prestigious prizes including a VIP visit to the Glenmorangie Distillery and a trip to the country of origin of the oak cask in which the winning whisky has been matured. 

About Glenmorangie:

Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the Men of Tain. The Distillery was founded in 1843 and is renowned as a pioneer in its field uniting tradition with innovation to create ‘unnecessarily well made whiskies.’

Responsible Drinking

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption. 

For more details: www.glenmorangie.com/caskmasters or Twitter: @theglenmorangie 

About Dr Aonghas MacCoinnich:

Aonghas MacCoinnich is a native of the Isle of Lewis and grew up in a Gaelic-speaking community. While taking a PhD at the University of Aberdeen he wrote a thesis on the Mackenzie clan in the Ross area, in the north of Scotland, (1466-1638) entirely in Gaelic – the first history thesis at Aberdeen written in that language. He has worked as a Gaelic tutor and lecturer at the University of Glasgow (2005-2010) and a teacher in the history of the Scottish Highlands at the University of Strathclyde (2010-2013). 

*All three Gaelic names in the shortlist are Scottish Gaelic.

03 The Glenmorangie Distillery in Tain, Scottish Highlands

The Whisky Exchange “Compass Box of Delilah-ights” – Scotch Whisky News

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Compass Box of Delilah-ights

So today we have three new Compass Box goodies to have a go at, which is great because, remarkably, this week marks the fifth year since The Whisky Exchange Whisky Blog (snappy title) first slithered onto your screens.  Yes! … Continue reading >>

Whisky Ramblings Via Video #61

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Whisky Ramblings Via Video #61

Mark Dermul, Belgian whisky blogger, wants to touch upon a subject he has not discussed before: bottom shelf stuff. Is whisky from the bottom shelf of the supermarket really that bad? Or is that an undeserved reputation? Find out when Mark tries one of these bottles from his holiday home in France. 

http://youtu.be/0WERVsxQvZE

Second Whiskies of the World Austin October 2nd, 2013 – Whisky News

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***And a pre-party the night before as this is quite popular in San Francisco. A Blind Tasting at Bolivar Cigar Lounge October 1***

Details

Download the pour list with tasting notes in an easy to print format.

Take a sneak peek at the Austin event guide.

Austin Masterclasses:

7:00pm (A) “Whisky Aromas: where do they come from?” Chip Tate (Balcones Distillery)

7:00pm (B) “Whiskies: A Scientific Art” Brendan Coyle (High West Distillery)

8:05pm (A) “Understanding Flavors through Aromas”: Matt Spingate (Pernod-Ricard)

8:05pm (B) “The Art of Irish Whiskey” Keeva Bentham (Beam Global Irish Brand Ambassador)

9:10pm (A) “Maturation in Depth” Dr. Bill Lumsden (Ardbeg)

9:10pm (B) “Cigars and Whisk(e)y” – A Perfect Pairing

Sign-up

Old Particular Port Ellen at The Whisky Barrel – Scotch Whisky News

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Introducing Old Particular

Introducing the all new Douglas Laing’s Old Particular range of single cask Scotch whiskies.

‘Particularly’ sought after range of individually selected Malts from all over Scotland – each bottled according to the founders’ philosophy of topmost quality.

Port Ellen 31 Year Old 1982 (51.5%)

Shop – $479.66

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Her Royal Highness The Princess Royal Opens New Prestige Hall Bottling Facility at Chivas Brothers in Paisley – Scotch Whisky News

The Princess Royal presented Royal Salute 62 Gun Salute by Chivas Brothers Laurent Lacassagne, Chairman & CEO (2)

Her Royal Highness The Princess Royal Opens New Prestige Hall Bottling Facility at Chivas Brothers in Paisley

Her Royal Highness The Princess Royal officially opened a brand new bottling hall designed to cater for today’s luxury Scotch whisky and gin consumers during a visit to Renfrewshire.

The Prestige Hall was completed last year as part of an annual £40m investment in operations by Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard. It was created to facilitate the hand-packaging of the company’s highest-value products, including those in the Chivas Regal, Royal Salute, The Glenlivet, Beefeater and Ballantine’s ranges, as well as some limited edition single malts.

The process in the Prestige Hall is much more hand-crafted, quiet and bespoke than in a typical bottling hall, drawing on the skills of specially-selected employees to ensure the highest possible standards to meet the specification expected by the expanding group of luxury whisky and gin consumers around the world.

During the visit, Laurent Lacassagne, Chairman and CEO of Chivas Brothers, and Alister McIntosh, Manufacturing Director, invited Her Royal Highness to tour the North and Prestige bottling halls to meet key employees and unveil a commemorative plaque.

While on the visit, Her Royal Highness was able to witness the company’s full range of bottling facilities from high-speed, high-volume bottling lines to the detailed processes carried out by hand for the high-value expressions packaged in the new Prestige Hall. Employees presented to Her Royal Highness included current and former apprentices, family members who work together on the site and employees who have long service exceeding 20 years.

Speaking at the event, Mr Lacassagne said: “It was an incredible honour to receive this visit by Her Royal Highness The Princess Royal, and one that our employees will remember for years to come. We are very proud of our state-of-the-art bottling facilities here in Paisley, and the teams that run them, so it was a pleasure to be able to present these to such a prestigious guest.

“The Prestige Hall is a prime example of how we have evolved our business to ensure it is clearly aligned for the future. The long term prospects for premium Scotch whisky and gin remain very good and this investment will continue to help us appeal to discerning consumers all over the world with the very highest quality products.”

The completion of the Prestige Hall is part of a sustained programme of investment by Chivas Brothers in its operations. Other recent major investments have included the re-opening of its Glen Keith distillery in June this year, completing a 25% expansion in the company’s malt distillation capacity, and the £10 million expansion of The Glenlivet Distillery in 2010 – increasing capacity there by 75%. The company is also building a new distillery at Carron on the River Spey, to be completed in 2015.

Notes:

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

New Edition of Malt Whisky Yearbook Available October 1st, 2013 – Whisky News

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New edition of Malt Whisky Yearbook

Contact; ingvar.ronde@magdig.com
www.maltwhiskyyearbook.com

t h e f a c t s , t h e p e o p l e , t h e n ews , t h e s t o r i e s

* The Distillery Section completely revised with all the latest news
* The chapter on Distilleries Around the Globe now bigger than ever
* New exciting articles by distinguished writerssuch as Charles MacLean, Ian Buxton, Gavin D Smith, Dominic Roskrow, Neil Ridley, Jonny McCormick and Hans Offringa
* Completely new Japanese chapter by Nicholas Coldicott
* More than 250 tasting notes, including Japanese malts and independent bottlings
* Learn about some of the world´s biggest blended whiskies and the malts that contribute to the success
* Whisky Around the World – new feature with whisky profiles around the globe inviting you to their country
* Expanded section on Independent Bottlers
* A listing of more than 150 of the world´s greatest whisky shops
* The Whisky Year That Was – the most comprehensive summary you´ll find of the news and trends in the
industry
* All the latest info on bottlings, web sites, books as well as the latest statistics and figures
* More than 500 colour photos

All in all – the most updated whisky book on the market!

The Whisky Exchange “Classic Book Reviews: Whisky by Aeneas MacDonald” – Scotch Whisky News

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Classic Book Reviews: Whisky by Aeneas MacDonald

Today’s review is of one of the most important, most-revered books about whisky ever written, Whisky by Aeneas Macdonald, which was first published in an edition of 1600 copies by Porpoise Press in 1930.  My copy is the 2006 Canongate … Continue reading >>

CÚ BÓCAN available at A Whisky Galore – Scotch Whisky News

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CÚ BÓCAN available at A Whisky Galore

at £39.00:

Cú Bócan means ‘Ghost dog’ in Gaelic, and commemorates the fact that the last Wolf in Scotland was killed near the Tomatin Distillery

Tomatin Cu Bocan Tasting Notes:
Aroma – Coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute followed by a mix of lime, grapefruit and tangerines with rich almond and aniseed.
Palate – Initially feather light, followed by a honeyed smoke. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance.
Finish – Light with a hint of sweet smoke.

Cask types – Virgin oak, Bourbon & Sherry Casks.

Available now at £39.00 from a Whisky Galore

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Great King Street “We’ve been Experiementing” – Scotch Whisky News

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We’re delighted to announce the launch of our two Limited Edition Great King Street Experimental Batch whiskies:
TR-06 and 00-V4.

Since the creation of the Artist’s Blend in 2011 we’ve been thinking about the second permanent whisky in the Great King Street range. Two styles have emerged as the leading contenders – one smoky the other lightly sherried – and so we have released a limited edition, one-off Experimental Batch of each style to see what you think!

The two GKS Experimental Batches are available to buy now from our UK-based web shop and it will arrive in the coming days and weeks at your favourite whisky retailer across the UK, Europe, South Africa, certain parts of Canada and Asia. As they are packaged in a 50cl format they will sadly not be available in the United States (sorry).

Only 3,805 bottles have been produced of the smoky TR-06 Batch and 3,439 bottles of the  sherried 00-V4 Batch.
So, taste, savour, mix if you like; above all, share & enjoy them with your friends. Then simply click here to let us know which Experimental Batch you prefer and why.

Batch #00-V4 (Orange)

  • Sweet, fruity with notes of blueberry jam, ripe plums, candied oranges and toffee popcorn.
  • A one-off, limited release of 3,439 bottles.

Batch #TR-06 (Blue)

  • Complex, smoky and aromatic with notes of seaweed, mint, salt spray and an underlying dried fruit sweetness.
  • A one-off, limited release of 3,805 bottles.

Happy experimenting

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