Stature In The rye – Canadian Whisky News
July 26th, 2013
Stature in the rye:
According to Adam McDowell of the National Post, Canadian whisky is once more regaining its reputation for quality.
“. . . the appearance of new, bold-flavoured and high-end Canadian whiskies sparks a Canadian rye revival.”
“America developed a taste for smooth, spicy Canadian rye whisky during the Civil War.”
“People assume that Canadian whisky’s big chance to conquer the world came along during Prohibition. But, as Harcus says, “This is the time for rye, right now.””
