Springbank Distillery Open Day

 Start it an evening early with an exclusive experience:

 The Kiln Dinner

 Wednesday 22nd May 2013 at 7pm

 Begin the evening by watching whisky being hand drawn from one of our Warehouses which
you will taste later in the evening

 You will then be escorted to our Malt Barns where you will sample Springbank 21 year old and
champagne accompanied by a selection of local produce canapes

 Following your little taster, make the trek up to our Kiln drying floor (flat footwear
recommended) to enjoy a three course meal in a candlelit ambient light with wine to complement
each course

 Afterwards, descend the kiln stairs back to the Malt Barns to enjoy coffee, oatcakes and our
famous Mull of Kintyre cheese board. For your final dram of the evening you will sample our
smoky Longrow whisky, which was drawn earlier in the evening

 To finish, leave with your own exclusive hand drawn bottle to remind you of your unique
evening with us.

 During the course of the evening directors, management and staff of Springbank will be
present to answer any questions or just to chat!

 £350 per person

 Limited to 40 places – book now to avoid disappointment

 Closing date for bookings is Friday 29th March

 To book e-mail mairi@springbankwhisky.com or telephone 01586 55 1710 Ext 1.

 Payment required on booking to secure place