Archive for 2012

£4 off Tamdhu 12 Year Old Provenance at Single Malts Direct – Scotch Whisky News

Tamdhu 12 Year Old Provenance

46% alc/vol

Tamdhu 12 Year Old Provenance was distilled in 1999.

**Spring Distillation**
Sweety honied and warmly spuiced on the nose. The palate is chewy, vanilla, toffee’d – even more specied now – and runs to a finish which is cough drops warmingly spiced again, with late barely sugar tone evident.

Douglas McGibbon & Co were formed in 1949 & they are still firecely independent & family owned.
£33.99

(£4 off for one week only)

CLICK HERE TO BUY NOW

More from of the Provenance range…

CLICK TO VIEW THE RANGE

Single Malts Limited | 36 Gordon Street | Huntly | Aberdeenshire | AB54 8EQ

SOUTHERN COMFORT NAMES WIEDEN+KENNEDY NEW YORK AGENCY OF RECORD – American Whiskey news

SOUTHERN COMFORT NAMES WIEDEN+KENNEDY NEW YORK AGENCY OF RECORD

New campaign entitled “Whatever’s Comfortable” launching August 1

August 1, 2012, LOUISVILLE, KY – Southern Comfort is pleased to announce Wieden+Kennedy New York has been selected as the new agency of record for the brand’s global marketing communication services across all traditional, digital and emerging media channels.

The first campaign from the new partnership, entitled “Whatever’s Comfortable,” launches digitally via Southern Comfort’s online communities on Facebook and YouTube August 1. The campaign, much like the brand, was created to celebrate and inspire the awesome attitude of people who are completely comfortable with themselves. In “Beach,” the launch spot for the campaign, we are captivated by a man who owns his self-comfortableness so completely as he walks casually down the beach. The new work begins airing on national television on Aug 5, with an exclusive two week run of :60 second spots – the first ever in the brand’s history.

“We are thrilled to welcome Wieden+Kennedy into the Southern Comfort family,” said Mark Bacon, SVP, Managing Director, Southern Comfort. “Wieden+Kennedy’s global perspective, passion and insight will enable us to build equity with our core consumer and ensure Southern Comfort meets its ambitious growth objectives. We look forward to collaborating with them for years to come to share our brand’s great heritage with consumers.”

“We are really excited to have the opportunity to work with such an iconic brand like Southern Comfort,” said Neal Arthur, Managing Director of Wieden+Kennedy New York. “We are proud of the work produced together already, and look forward to the future of this great partnership.”

About Southern Comfort

Southern Comfort®, a fruit, spice, and whiskey flavored liqueur, was created in New Orleans by bartender M.W. Heron in 1874. Today, it is enjoyed by friends in over 100 countries around the world and continues to grow as an icon brand. Please visit us at www.SouthernComfort.com  and facebook.com/southerncomfort.

About Wieden+Kennedy

Wieden+Kennedy, founded in Portland, Oregon, in 1982, is an independent, privately held international advertising agency with offices in Amsterdam, Delhi, London, New York City, Portland, São Paulo, Shanghai and Tokyo. A full-service, creatively led communications company, Wieden+Kennedy has helped build some of the strongest global brands, including Coca-Cola, Chrysler, Delta Air Lines, Electronic Arts, ESPN, Heineken, Honda, Kraft, Levi’s, Nike, and Procter & Gamble. www.wk.com

BenRiach Releases Latest Batch of Single Cask Bottlings – Scotch Whisky News

BenRiach Releases Latest Batch of Single Cask Bottlings

BenRiach has today, 3 August, released the latest batch, its ninth, of single cask bottlings.

It comprises in total some three thousand bottles from ten outstanding casks. Bottled in July, all are available as of today.

Ranging from 22 to 35 years, the release demonstrates the range of multi-layered expressions for which BenRiach is renowned. As would be expected from BenRiach, there is tremendous variety across the ten casks – including “classic Speyside”, peated expressions and various wood finishes (Pedro Ximenez, Tawny Port, Sauternes and Rioja).

Incidentally, Jim Murray was especially complimentary about the delicate influence of BenRiach’s PX sherry wood finishes. In his 2012 Whisky Bible, he says of the 15 year-old: “This is one of the world whisky noses of the year: absolute perfection.”

All ten casks have been hand-selected by BenRiach’s Managing Director Billy Walker.

He said: “Getting the wood right can be expensive but it’s one of the things I’m most proud of since we took over BenRiach.”

And what an amazing range Batch Nine has. Billy’s tasting notes convey a seductive mélange of styles ranging from “waves of damsons, plums and raisins” to “sweet honey with vanilla”, “buttered toast” and “a beautiful combination of peat reek, dates and dark chocolate”.

The cask details are as follows:

1976 cask # 5317 / 35 years old / Pedro Ximenez Sherry Finish / 54.1% vol. / approx 204 bottles

1976 cask # 6967 / 35 years old / Classic Speyside / 59.0% vol. / approx 339 bottles

1976 cask # 8804 / 35 years old / Peated / 54.9%vol. / approx 232 bottles

1977 cask # 2593 / 34 years old / Sauternes Finish / 44.2% vol. / approx 278 bottles

1977 cask # 2588 / 34 years old / Rioja Finish / 44.1% vol. / approx 280 bottles

1983 cask # 291 / 29 years old / Classic Speyside / 43.1% vol / approx 264 bottles

1984 cask # 1052 / 27 years old / Peated, Pedro Ximenez Sherry Finish / 50.7% vol / approx 258 bottles

1984 cask # 4050 / 27 years old / Peated, Tawny Port Finish / 52.2% vol / approx 283 bottles

1985 cask # 7190 / 26 years / Peated, Pedro Ximenez Sherry Finish / 48.7% vol / approx 211 bottles

1990 cask # 2596 / 22 years / Tawny Port Finish / 53.4% vol / approx 624 bottles

Keep an eye on our website and Facebook page over the coming weeks for more information on these new releases, tasting notes and exclusive product photography.

If you would like to receive more information regarding Batch 9 releases, please contact us on info@benriachdistillery.co.uk

Adelphi’s 18yo Liddesdale Islay (46%, Batch release No.1, 2962 Bts., +/-2012) – Scotch Whisky Tasting Note

Adelphi’s 18yo Liddesdale Islay (46%, Batch release No.1, 2962 Bts., +/-2012)

Bottled from 5 refill European oak ex-sherry butts, the Liddesdale is the third whisky in Adelphi’s limited edition single malt range. A bottling from Adelphi the independent bottler without disclosing the distillery although there is a clue; ISLAY. On the nose…well quite frankly it’s a lot like Springbank and to be precise it‘s a lot like Hazelburn with some good oak spice, wet cotton and a distinct lack of peat smoke; there is also some very nice dried fruits however the similarity to Hazelburn is quite striking. None the less the aromas are very good. The taste is quite gentle but again shows no peat however the fruit (and now some good malt) along with some chocolate all combine to make for an excellent taste; this is really very good. And sherry but subtle. The finish is very long and active with a good tussle between malt and the fruit with a little of the cocoa mixed in for good measure.

Not very complicated but very good none the less. If forced to guess one would have to say Bunnahabhain but it’s just a guess and it could be a Bruichladdich too….either way or which ever way it’s very drinkable.

$86

Score 88

Scotch Malt Whisky Society “August Outturn: Alluring & Dangerous” – Scotch Whisky News

August Outturn: Alluring & Dangerous

Ulysses tied himself to the mast of his boat to resist the sirens…buckle-up and ride the wave of utterly alluring and dangerously good single casks this August Outturn.

Lost at sea? Dive-in with our August Recommendations:

PAIR: 35.69 & 37.52 for £83.00
35.69 Sticky toffee pudding for dieters &
37.52 Bottle essence of gardens and orchards
BUY

TRIO: 36.69, 37.52 & 3.186 for £135
35.69 Sticky toffee pudding for dieters
37.52 Bottle essence of gardens and orchards &
3.186 Mermaids at play in Lochindaal
BUY

CASE: 35.69, 4.168, 37.52, 3.186, 44.53 & 41.53 for £279
35.69 Sticky toffee pudding for dieters
4.168 Gunpowder, treason and plot
37.52 Bottle essence of gardens and orchards
3.186 Mermaids at play in Lochindaal
44.53 Lip-smacking, chewy and chunky &
41.53 Manly perfumes in mum’s handbag
BUY

35.69 is exclusive to our August Offers

*New Distillery bottling 129.1 will go onsale on Mon 6 August via our telephone line – 0131 555 2929 (one bottle per member)

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

English Whisky Company 2012 Commemorative Bottle – English Whisky News

2012 Commemorative Bottle

How do you do a whisky to celebrate 2012 without infringing on Olympic trademarks and rules? Impossible – so here it is anyway. 366 bottles – one for each day of the year!

2012 has been an amazing year for GB. We have had the Jubilee, which seemed to go very well and now we have the Olympics which, despite the eternal British grumbles, also appears to be a true success. 2012 has been such an amazing year it would be wrong not to celebrate it, so we have.

There is a limit to how much we can engrave on a bottle, but of particular note is the fact that each and every bottle has had it’s own bottle number engraved by hand, something we haven’t done before – it looks amazing. Apart from having a very cool bottle and tube, the whisky in the bottle’s excellent.

Please note this will not be despatched until Friday 10th August at the latest.

Click Here

Littlemill 21yo at The Whisky Broker – Scotch Whisky News

Keeping this message short and sweet – I’ve just put the following up on my online shop:

21 year old Lowland Single Malt Whisky distilled at Littlemill Distillery 21yo, 700ml, 55.1%, £45

Due to its closure in 1994 and loss of the distillery buildings, Littlemill Distillery is unlikely to ever re-open, except by possible re-incarnation in a brand new building on a brand new site. This makes the whisky extremely collectable, and it can only get rarer with time.

By the way – please feel free to let me know what you think of the new labels, or anything else! I’m always keen to have feedback.

Thanks,

Martin Armstrong

www.whiskybroker.co.uk

Highland Park To Create Living Tapestry of Global Fans – Scotch Whisky News

Highland Park to create living tapestry of global fans

The home of the ‘best spirit in the world’* is set to make its fans around the world a permanent part of its distillery through the creation of a new, innovative piece of artwork. The Highland Park ‘mosaic’ is a collection of people’s faces crafted into an image capturing one of Orkney’s most striking and unique views.

Everyone who visits Highland Park on Orkney always says that when they leave, they take a little piece of the Island with them. With that in mind, Highland Park has taken this one step further and given its Inner Circle members a unique chance to be immortalised within the very walls of the distillery itself.

Daryl Haldane, Global Brand Advocate, Highland Park, said, “Today, we feel as strongly about our family as Magnus Eunson did back in 1798 and when this unique family portrait is completed, it will adorn one of the walls in the distillery, meaning that no matter how far away you happen to live from our beloved home, you can always say that you’ve left a lasting impression. It really does bring a whole new meaning to the phrase ‘your face here’…!”

To be part of the mosaic, all people need to do is upload a picture of themselves to the mosaic and in return for their unwavering loyalty they will become part of the distillery’s rich history, by joining our living artwork.

Photographs can be submitted in three ways; by downloading the Highland Park App from iTunes; on Highland Park’s Facebook page www.facebook.com/HighlandParkWhisky or via www.highlandpark.co.uk

* Highland Park is also the only ever spirit to be awarded the prestigious Best Spirit in the World, receiving the accolade in both 2005 and 2009 for its 18 year old single malt.

Notes:

Highland Park

Five keystones contribute to making the Best Spirit in the World:

• Hand-turned malt adds to the deliciously succulent, balanced layers of aromatic character found in Highland Park single malt Scotch whisky.
• Aromatic peat gives a delectably seductive, luxuriant floral sweetness to Highland Park single malt Scotch whisky.
• Cool maturation enhances the smooth character of Highland Park single malt Scotch whisky.
• Sherry oak casks contribute to the distinctive richness and multi-dimensional complexity of Highland Park single malt Scotch whisky.
• Cask harmonisation ensures consistency and balance in Highland Park single malt Scotch whisky.

Established in 1798 on Orkney, Highland Park is one of the most remote Scotch whisky distilleries in the world. For over 200 years, the distillery has combined time old tradition and the very best craftsmanship to achieve perfection. Its core range of 12, 18, 21, 25, 30 and 40 year old single malt is consistently acclaimed by connoisseurs and experts.
www.highlandpark.co.uk

WHISKY & HISTORICAL (hysterical) TOUR OF SCOTLAND Taken by Paul McLean (Scotland) and Ravn Sivertsen (Norway) – Scotch Whisky News

WHISKY & HISTORICAL (hysterical) TOUR OF SCOTLAND Taken by Paul McLean (Scotland) and Ravn Sivertsen (Norway)

Originally meeting up in Bergen, Norway at the whisky festival, this tour was planned by the two to take place in July 2012. It started well, meeting up in Aberdeen on day one (evening), the two whisky “nutters” shared a dram or two in the Grill, a superb whisky pub of world acclaim, in Union Street (Aberdeen). Some time later retiring to the hotel for relaxation and further planning. Day two saw the duo take off for Huntly, calling in for an unscheduled appearance at Duncan Taylor. Ravn had expressed a desire to take a bottle on tour with him, so where better than DT, Duncan certainly looked after the request and a brief stop was completed on a happy note; a bottle in the bag! Continuing on, they stopped at Strathisla distillery for a tour and taste, as you do. Then along to Clava Cairns and Culloden Battlefield – the history starts here! The day ended as the whisky searching fell into place – they arrived at Fiddlers in Drumnadrochit, what a whisky place this is, a superb restaurant with a fantastic choice of drams available. A fine meal with one or three drams, ending with a complimentary whisky “on the hoose”!

“Is there another pub nearby?” the question was asked. “Aye” came the reply, “just around the corner past the fire station”. As Paul says; off we went just around the corner, it turned out to be at least a mile dondering along dodging midgies until we found the said pub, ell, a bar in a hotel. To say it was strange upon entering was an understatement. Apart from the four dogs lingering, a few locals – the whisky boys wandered to the bar and ordered, sat doon and looked aboot. “do you know the movie Deliverance?” “aye” said Ravn, “I can hear banjo music”. This one phrase started off a whole tour of “banjo pubs”. Back in the safety of Fiddlers, a dram to settle the nerves and a worrying night ahead.

Day three saw an early start heading west to Oban, via several historic sites, canal locks and great Scottish scenery, with a common (laughter) reminder of the banjo pub the night before. We all know when we are in “banjo land”, and certainly the previous night was certainly a banjo experience. And so to Oban and the distillery of the same name, as Paul filled the fuel tank, Ravn wandered around the distillery, followed by a drink at Auley’s pub in toon. Meeting up later at the ferry for the Isle of Mull. A dram on board for Ravn, Irn Bru for Paul and a landing at Craignure, then a road trip to Duart Castle. As Ravn experienced the Maclean castle, Paul dropped into the castle tea room to collect some more (pre ordered) 18 year old Tobermory Maclean Gathering whisky. It has to be done! After a quick chat with the Chief, Pau then took Ravn down to Tobermory, checked into the accommodations and began a pub crawl (there are only 3) at the best of them; MacGochans Pub, www.facebook.com/pages/Macgochans-Tobermory/224301588713  a friend of Paul’s owns and runs this pub (Niel Morrison), along with a really good whisky http://angelswhiskyclub.com/awc/isleofmull.asp

Food and drink flowed, a wee call into the Tobermory distillery and some real ale all followed. A great end to the day. Day four; a tour of the island around the coast road, up to a point, as a section of this was closed, due to rain/weather seeing off a good part of the road, so a reverse and back to Tob. Och but there were stops for a whisky tasting en route, the Isle of Mull blend, Bruichladdich waves, a Famous Grouse Black Alpha edition, just a few drams sampled by Ravn as Paul was only allowed to imagine what it was like, oh the devil of being a driver! More drinks before a fantastic array of food at the Café Fish www.thecafefish.com you are “urged” to test this oot for yourself; obviously mcleanscotland.com can take you there! Oh did we no metion a trip to Mull Cheese? Walking through a garden ( strange gardener) into the shop with no one there, a wee sign asking you to leave money for what you take in the honesty box. So, both enjoyed a wee slab of Mull cheese with a dram in their rooms that night.

Day five; the ferry at Fishnish, taking our lads to Lochaline and Corran, where they boarded another (smaller) ferry and a stop at Inverlochy castle, site of a battle (clan battle really) where amongst friends, the Clan Maclean killed 1500 Campbell’s, before another stop at the Ben Nevis distillery. Different. Onwards to Spean Bridge woollen mill for a rest, shop and a dram. After a ride along scenic roads and Inverness, Tomatin distillery called, a good visit and tour here, resulting in a purchase of course. Then on the road again to Elgin, overnight here. Another real banjo pub encountered tonight, just what was that conversation aboot in the pub with the guys playing pool? When that fella entered and asked for “the cheapest whisky you have”, then added water, .. time to leave. Into a Wetherspoons for grub and drink before another “local” pub. No quite a banjo, but a strange one anyhow. Ending the night at a hotel bar with say, 200 whisky bottles, heaven for angels eh!

Day six; a highlight certainly, as Glenglassaugh yelled at the lads. A pre booked tour (as was most actually) taken by Ronnie, it was good to see Ronnie again, “known him for ages” said Paul. A 10am tour lasted until back of 1pm, Ronnie surpassed hiself here and Ravn was suitably impressed. Both Ravn and paul enjoy Glenglassaugh, but Ravn had no idea what awaited him… after a tour of everything, including a great whisky history lesson of the distillery, Ronnie took a tasting sesh and oot came so many drams, Paul could only let his tongue hang as Ravn enjoyed them all. A highlight was the trip to the roof! Getting doon again was no a highlight! Ronnie; many thanks, once again you have stolen the show and we shall no forget it. Slainte! So what could follow that? Well. A stop in Cullen for a bowl of Cullen Skink of course. Actually, the very recent Cullen Skink world championships tok place here with the Revival taking a huge part http://angelswhiskyclub.com/awc/cullenskink.asp  After a skink, Glen Grant distillery came next. Ravn had another personal tour, one on one tour of this distillery and of course, a taste or five followed. They decantered back to Elgin and a meal and dram selection again at the 200 malts bar! A strange one this; the barman said; “if you can dink them all and walk out, they are free”. Not the thing to say eh! A return to that bar is planned. Who wants to go with them?

Day seven; A scheduled visit (this time) to Duncan Taylor, bottling plant, history lesson and cask warehouse, followed by drams of course and – aye you guessed it; purchases! Lunch, a mobile phone breakdoon, before another planned trip, this time to GlenDronach distillery. Another personal tour followed by drams and of course, a bottle! A really good tour here, this distillery is a favourite of mcleanscotland and angels, friends of course. See the interview with Paul and Stewart (BenRiach).on www.angelswhiskyclub.com  Moolachs!!! http://en.wikipedia.org/wiki/Isle_of_Mull  Another whisky tour was crammed in, this time at Cardhu. They both took the tour, apart from the usual Diageo stuff, Rebecca did a good job here, she and Paul exchanging lafs and nods at certain members on the tour. Remember parma violets? Back to the “digs” at Craigellachie. Food and drams followed! Liz turned up tonight – the other half (better lookin) of mcleanscotland and joined in the whisky celebrations as a meal at the Mash Tun was followed by more drams – well, it was a whisky tour!

Day eight; a fantasic insight into Glenfiddich with Bert, many thanks Bert. A quick run up to Benromach distillery where ravn took the tour, while Liz and Paul called into Macleans Bakery www.macleansbakery.com  many thanks to Carol, Paul, being a McLean has been here bofore and enjoyed the bakers crafts. Tehn, collect Ravn and doon to Dufftown for the Highland games. Och, just brilliant! Beer, whisky, heavy events, tug o war, dancing, pipe bands, everything you imagine from a highland games. Pubs followed; banjo in the extreme but so much fun and so enjoyable, what a laff! Massed pipe bands at 6pm, drams,, back to Craigellachie for food and drams (again), a good day had by all, polished off with some more drams of course. (Liz; Paul has your bag you left in the bar!)

Day nine; all things must end (all things must pass). Ravn and Paul head back to Aberdeen, Paul then home, Ravn into the Grill bar.

A great tour, Ravn will certainly be back, look out for some reviews from Ravn and, some banjo bar reports!!!

Other distilleries did feature, such as BenRiach, Dufftown distilleries, the Dufftown Whisky Shop and a fantastic “hidden” tour with Bert at Glenfiddich (another pal of Paul’s), some great stops at the wayside each day with hip flasks, bottles and samples did occur quite regularly! All in all, a grand tour and one both enjoyed, plans afoot to do it again sometime, maybe Islay and other distilleries next time? Plans afoot also for a banjo pub tour.

Written by Paul McLean www.mcleanscotland.com  www.angelswhiskyclub.com

The Whisky Shop – Rare and Collectable Japanese Whisky Now Available – Japanese Whisky News

The Finest Japanese Whiskies Now Available At The Whisky Shop

Simply Click on a product to buy

Hibiki 21 year old

The Hibiki 21 Years Old is Autumn gold in colour. The nose shows sweet brambles and pears with vanilla toffee and a hint of dark rich sherry. At first the palate is pleasantly woody and then comes the cleansing fruitiness of brambles and blueberries with a lingering flavour of dark sherry. The finish is long rich and fruity.. Awarded an incredible 93/100 by Jim Murray!

 

Hibiki 30 year old

An absolutely stunning release from Hibiki. This was awarded the Trophy at the International Spirits Challenge in 2004, 2006 and 2008. It was also awarded the coveted title “World’s Best Blended Whisky” at the World Whiskies Award in 2007 and 2008!

Hakushu 25 year old

Rated 93/100 by Jim Murray, who called it “a malt which is impossible not to be blown away by”.

Color : red amber
Nose : ripe persimmon, jam, smoked meat, chocolate
Palate : custard, caramel, fruity sweetness with a hint of acidity
Finish : smoky yet fruity, long and sweet

Yamazaki 18 year old

This is a full-bodied whisky with spicy cherry-like tones. The toffee aromatics of this copper-gold colored whisky offer a pleasant, long, dry finish.

The distillery’s location on the outskirts of Japan’s ancient capital of Kyoto offered pure waters, diversity of climate and high humidity—the ideal environment for the maturation of good whisky.

Yamazaki 25 year old

This is a super premium whisky carefully vatted from key malts and aged over 25 years in sherry butts. It’s available in limited quantities only of approximately 12,000 bottles per year. A great aromatic complexity of sweet and bitter flavors brought out by long aging with whiffs of sweet sherry notes. Has an enchanting deep, long finish.

The Whisky Shop Tel 0141 440 0600 info@whiskyshop.com www.whiskyshop.com


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