Archive for 2012

The Yamazaki Cask Collection Now Available at The Whisky Shop – Japanese Whisky News

The Yamazaki Cask Selections Now Available At The Whisky Shop. Only Available While Stocks Last. Free Postage On All Bottles!

The Whisky Shop is proud to present The Yamazaki Cask Collection. All expressions now available via whiskyshop.com

Click Here To Buy: £250
Yamazaki Mizunara is part of the Yamazaki limited edition single malts series, designed so that whisky lovers may discover the amazing variety of unblended whiskies created by Suntory at the Yamazaki distillery. Suntory began to use homegrown Mizunara, a type of Japanese oak, after the Second World War when supplies of foreign oak were difficult to source.

Click Here To Buy: £70.00
Whisky distilling in Japan starts with Shinjiro Torii who made Japan’s first whisky at the Yamazaki distillery in 1923. In the autumn of the following year he put the new-made, pot-still whisky into casks. The first cask to be stored in the Yamazaki warehouse was made from Spanish sherry oak barrels. From this small beginning Shinjiro Torii built the foundations for the high quality Suntory whiskies of today.

Click Here To Buy: £70.00
Bourbon barrel refers to the type of cask used to hold Bourbon whisky. The Cask interior has been thoroughly charred. When used to age Yamazaki malts, the charred white oak imparts an elegant aroma and sweet vanilla flavour. Smaller than other types, these 180-litre barrels are more susceptible to the surrounding atmosphere and produce whiskies distinctive to the region where they have been aged.

Click Here To Buy £70.00
Since it began making whisky in Japan in 1923, the Yamazaki distillery has taken exceptional care over the selection of the right casks needed to craft its wide variety of single malt whiskies. A broad range of casks are made by the distillery’s own skilled craftsmen. Among them is the Puncheon, a stout, 480-litre cask which nurtures the new-make spirit as it matures over the years.

Purchase something unique and special this Christmas with The Yamazaki Cask Collection.

Top Picks, New Arrivals & Back in Stock at K&L California – Whisky News

TOP PICKS…

1970 Macallan 40 Year Old Gordon & MacPhail Speymalt Single Malt Whisky 750ml – 12 available ($699.99)
Another stupendous Macallan from the Gordon & Macphail stocks. Easily the best ultra-high end value available in Macallan. When the distillery bottling 25 year is $800, the 30 is $1200, and a 40 year sells for $10K, this just seems like a steal. The quality is second to none as Gordon & Macphail have great access to top quality wood and were, in fact, the official bottlers of Macallan until modern whisky times. Enjoy this wonderful whisky knowing that you’re one of the lucky few…

1964 Bowmore 46 year “Fino” Islay Single Malt Whisky 750ml – 1 available ($13,999.99)
A legend is born. Only 72 bottles made, 8 Bottles for the US. One bottle for K&L. This is one of the finest liquids to ever pass through my lips. I’m not just saying that because I’m obsessed with 60s Bowmore. If you’ve just won the lottery or happen to be some billionaire trying to really fill out your collection this is the whisky for you. If not, you should get 25 of you closest friends, each put in $500, and split the bottle 25 ways. That’s an oz each, totally worth it. Here are my very precise tastings notes. Nose: 24 carat gold. Palate: Liquified Diamonds. Finish: Longer than a Swan 105. (David Othenin-Girard, K&L Wine Merchants)

1989 Bunnahabhain 22 Year Old K&L Exclusive “Exclusive Malts” Single Barrel Cask Strength Single Malt Whisky 750ml ($99.99)
Introducing our newest source for top-quality whisky at wonderfully reasonable price points – the Exclusive Malts! Our partnership with this independent bottler will bring EM expressions for the first time ever to the United States, available only at K&L. Seeing that last year’s trip resulted in almost zero Islay expressions, David and I were eager to make amends this time around. We had already committed to peated whiskies from Kilchoman, Bruichladdich, Laphroaig, and Caol Ila, so when we found a relatively mellow, laid-back, mature malt from Bunnahabhain for a bargain basement price, we figured why not just add it in with the others? The whisky is lithe and lean on the entry with lots of earthy, oily notes and hints of resin with light peat. The low proof makes the whisky entirely drinkable right out of the bottle and the intensity of the vanilla and oil goes all the way to the finish, lingering long on the back end. Complex, mysterious, and understated , much like Bunnahabhain distillery itself. A wonderful whisky at a knockout price. We expect this one to move fast. (David Driscoll, K&L Spirits Buyer)

1996 Caol Ila 15 Year Old K&L Exclusive Sovereign Single Barrel Cask Strength Single Malt Whisky 750ml ($119.99)
One of the most surprising visits from our 2012 trip was at Caol Ila distillery on Islay. The Diageo plant is so big, so efficient, and so sterile that our appointment was more about around professional growth and crossing another distillery off our list. We didn’t expect to be wowed. For all of the criticism Caol Ila takes as being a whisky factory, the single malt made on site is damn good. Caol Ila uses big, fat-necked stills that produce a round and fruity spirit. That soft and supple character compliments the peat smoke of Islay malts perfectly. None of their whisky is aged on the island, so the brine and salt character attributed to Islay aging never really appears. What’s frustrating for U.S. customers is that most of the expressions that showcase the depth and potential of the distillate don’t make it across the water. The 18 year old we tasted on site was one of the best whiskies I had tasted all year, but since we can’t buy casks directly from Diage o, we were going to have to look elsewhere for something similar. Last year’s visit to Sovereign resulted in a 30 year old Caol Ila cask of supreme complexity, but we were so intrigued by the 18 year that we wanted something with less age and more fruit. Tasting the 15 year old cask on the mainland in Glasgow, we found what we were looking for. Soft, supple textures, youthful campfire smoke, brandied fruit on the palate, with vanilla accents that smooth out the finish. A tasty winner that we can’t wait for you to try.

1994 Caperdonich 18 Year Old K&L Sovereign Exclusive Single Barrel Cask Strength Single Malt Whisky 750ml ($125.99)
We love finding great casks of whisky from “lost distilleries,” single malt institutions that are no longer in operation making their whisky more collectable and difficult to find. While the buildings at Brora and Port Ellen still stand today 30 years after their closure, Caperdonich, closed forever in 2002, was completely gutted and destroyed just recently. Nothing remains from the former Pernod-Ricard facility other than the single malt already sitting in cask. Much like its demolished cousin Banff, which we featured in last year’s K&L single malt lineup, Caperdonich has a distinct and understated character that doesn’t jump out of the glass immediately. It needs to be coaxed out. Our single barrel of 18 year old malt is a tease at first – hinting at supple fruit on the nose, yet lithely avoiding any serious concentration on the palate. Water is a must with the cask strength in order to temper the heat and bring out the nuance. With the alcohol in check comes the classic character of the distillery – grass, hay, and notes of pepper with more stonefruit. It’s a keenly interesting whisky that offers a chance at understanding a fallen soldier. Again, the Banff comparison will be key. Some people thought last year’s cask was underwhelming, others thought it was the best they had ever tasted. This year’s Caperdonich barrel will likely polarize drinkers much the same, wowing those who appreciate delicacy. Like the distillery itself, it will be missed after it’s gone.

Faultline 10 Year Old North Highland Single Barrel 100 Proof Single Malt Whisky 750ml ($54.99)
In a single malt market where “value” is becoming a loosely defined word, we at K&L are working harder than ever to find new and interesting whiskies that everyone can enjoy. While many of our exclusive Scotland casks can be quite pricy due to the scarcity, age, and the high alcohol percentage, David and I really wanted to find a few great options that came in well under $75. Part of the problem, however, is that even young whiskies from single barrels are expensive, which is why we often opt for the older ones. It was David OG’s intuition, however, that took us outside of Glasgow to a small producer’s warehouse full of great whiskies at remarkable prices. Inside this tiny storage unit was a refill-sherry butt full of classically-flavored malt from one of the Highland’s most distinguished distilleries–one from which we practically never see independent offerings. After tasting the whisky, we were very impressed, but we felt that, at cask stren gth, the alcohol simply overpowered the flavor. A few drops of water really mellowed out the heat, bringing forward the fruit and highlighting the grain. The whisky is perfect at 100 proof. The nose offers fresh stone fruit and light vanilla, the palate is deceptively rich with a faint oiliness and incredibly subtle sherry tones that masterfully tame its youthful vigor. What we have here is good old-fashioned Scotch for people who like great whisky at a great price–exactly what the Faultline label is all about. (David Driscoll, K&L)

Kilchoman K&L Exclusive 100% Islay Single Sherry Barrel Cask Finish Strength Single Malt Whisky 750ml ($119.99)
Our single sherry cask of standard Kilchoman was an easy choice. The malt was simply brilliant, so good that any Islay fan could easily fall in love with its power and complexity. It was the other barrel, however, sitting in the corner of the warehouse that brought out the whisky geeks in David and me. We had heard rumors that Kilchoman was sitting on a small batch of sherry-finished 100% Islay single malt, their ultra-delicious and incredibly-limited whisky made from a small crop of barley grown and malted entirely at the distillery. It’s no secret that the rest of Islay buys their barley from Diageo’s Port Ellen malting facility, but circumventing that route is difficult, not to mention costly. Is it worth it however? The answer to that question is a resounding “YES!” The spice on Kilchoman’s all-Islay whisky is totally different from the standard make – think blanco tequila meets smoky mezcal, with lots of citrus. When you add a sherry barrel t o that equation the spice turns to cinnamon red hots, the fruit tropical and hedonistic, the peat to a sweet and vibrant tang. At cask strength, the malt overwhelms the palate, almost like a giant party in your mouth. We had to push hard for this cask, but when you see two young buyers jumping up and down and hugging each other in your warehouse after tasting it, it’s probably hard to say “no.” (David Driscoll, K&L Spirits Buyer)

1991 Linkwood 21 Year Old K&L Exclusive Sovereign Single Barrel Cask Strength Single Malt Whisky 750ml ($135.99)
Diageo’s Linkwood distillery is generally considered one of, if not the best of, the Speyside distilleries that are not sold stateside. We’re lucky to find a delicious, independently-bottled expression from time to time and we’re always on the lookout for something special. While most Speyside distilleries use heavy amounts of sherry, Linkwood’s elegant, fruity style stands on its own when aged in hogshead barrels as an alternative. Unfortunately, getting that delicate nuance of fruit and vanilla takes time and we haven’t seen older expressions of Linkwood very often. Our friends at Sovereign dug deep into their inventory, however, and surfaced with exactly what we desired: unsherried Linkwood with more than two decades of time in the barrel. Graceful, playful, and light with flavors of stonefruit, with the vanilla from the wood acting as a backbone. Because it’s bottled at cask strength, water is key to toning down the proof and releasing the potential for more flavor. A few drops helps balance the power and brings out notes of baking spice, resinous oils, and more richness from the wood. This is a whisky we expect many to pass over in favor of our other, more exciting casks, before coming back around later to realize they’ve overlooked a true gem. The sleeper of the older expressions we’ve had bottled. (David Driscoll, K&L Spirits Buyer)

1992 Longmorn 20 Year Old K&L Exclusive “Exclusive Malts” Single Barrel Cask Strength Single Malt Whisky 750ml ($99.99)
Introducing our newest source for top-quality whisky at wonderfully reasonable price points – the Exclusive Malts! Our partnership with this independent bottler will bring EM expressions for the first time ever to the United States, available only at K&L. David and I had a field day working through the various casks available in the tiny warehouse outside of Glasgow. Although we had already selected a younger Longmorn expression from Signatory, the distillery has such a great reputation amongst enthusiasts for quality and we were open to bringing in a more mature cask if it tasted great. The nose of this whisky is classic Speyside – that heady mix of vanilla, malted grains, and rich stonefruit. The palate is more of the same: sweet grains, lots of wonderful vanilla and caramel, a finish of soft fruits with a hint of banana. Great Longmorn often doesn’t do a whole lot, but it does what it does very well. There’s not supreme depth or insane complexity goi ng on with this whisky, but there’s a whole lotta deliciousness. Longmorn just simply hits the spot and sometimes that more than enough. Considering the 16 year old distillery bottle sells for well over $100 here in the states, getting this 20 year old single cask at full proof is quite the deal indeed. (David Driscoll, K&L Spirits Buyer)

1982 Port Ellen 30 Year Old “K&L Exclusive” Sovereign Single Barrel Cask Strength Single Malt Whisky 750ml ($599.99)
Whoever said that persistence pays off was so freakin’ right. The only reason we ever got a hold of this baby was that we’ve built some great relationships in Scotland. So when we asked at Sovereign, again, eyebrows raised, “Do you have anything you could offer us?” They offered. We tasted. We loved. They bottled. And it’s a true glory. The nose shows soft, earthy peat and struck match igniting pipe tobacco. The palate is all weathered leather tempered by sweet, mellowing dark wood. This long and powerful malt turns the phenols back up to 11 for a spicy, peaty finish. We’re not sure we’ll see another one of these. Diageo has been buying the few remaining casks back from bottlers well above market price for their 12th annual Port Ellen release, which retails for over $1,000. They bottled nearly 3,000 of those; there will only be 150 of ours. (David Girard, K&L Spirits Buyer)

NEW ARRIVALS

Scotland – Single Malt Scotch

1990 Aberlour 21 Year Old K&L Exclusive “Exclusive Malts” Single Barrel Cask Strength Single Malt Whisky 750ml ($99.99)

BACK IN STOCK

Scotland – Single Malt Scotch

Benromach 10 Year Single Malt Whisky 750ml ($41.99)
Bruichladdich “Laddie Classic” Islay Single Malt Whisky 750ml – 4 available ($59.99)

United States – Bourbon and Rye

Buffalo Trace Experimental Collection “Oat” Bourbon Whiskey 375ml ($49.99)
Leopold Bros.Maryland Style Rye Whiskey 750ml ($46.99)
Willett 6 Year Single Barrel Cask Strength Bourbon 750ml ($49.99)
Willett 8 Year Single Barrel Bourbon 750ml ($64.99)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

Ralfy Publishes Whisky Review #322 – Scotch Whisky News

www.ralfy.com has posted a fresh Vlog  now the Springbank Charity bottle Auction is completed “. . . a big thanks to everyone who has followed my recent Partnership Bottle Auction, which this year has been with Springbank Distillery in Campbeltown.

Springbank kindly donated a “1 of 1” 17yo Port Cask Malt which with my own publicity and that of the on-line whisky-community has been presented free of commission by on-line Auctioneers scotchwhiskyauctions.com and has raised  £3,650 for a Campbeltown Primary School Allotment/food Project.

Thanks again everyone for following this unique event, and especially a big thank you to the winning bidder who now has a very special one-off bottle of Malt!”

Check out Whisky Review 322 – Springbank Rundlets & Kilderkins   

DECEMBER Washington DC & Virginia Highland Malt Tastings – Whisky News

December Tasting of Virginia Highland Malt Begin

Here’s where you can taste Virginia Highland Malt Whisky this weekend in DC. And, BTW, wouldn’t it be the PERFECT holiday gift????

Friday December 7th 5-8pm at Sherry’s Wine and Spirit (2627 Connecticut Ave NW, near intersection of Connecticut Ave. and Calvert St.)

Saturday December 8th 2-5pm at Batch 13 (1724 14th St NW, between U St. and Logan Circle)

EARLY Christmas Present for Sullivans Cove Whisky – Australian Whisky News

EARLY Christmas present for Sullivans Cove Whisky

Tasmanian Single Malt Sullivans Cove has been named World Whisky Grand Master by the world’s leading drinks magazine, The Sprits Business.

This latest accolade builds on what has been a record year for the luxury Tasmanian Single Malt, which was named “Southern Hemisphere Whisky of the Year” by Jim Murray and “Australasian Distiller of the Year” at Dominic Roskrow’s Wizards of Whisky earlier this year.

Global appetite for Sullivans Cove has peaked sharply and the boutique distiller has been forced to place stock on allocation to ensure that it does not run out stock before the whisky that it is currently producing is mature for bottling.

Speaking from London, judging panel chair and whisky commentator Neil Ridley said, “…Tasmania’s Sullivans Cove distillery created the biggest surprise of the day with their consistently well produced range of single malts.” Competition judge Shannon McCoy was especially impressed with Sullivans Cove’s offerings, remarking on their unique style compared to other international single malts.

Sullivans Cove’s Chief distiller Patrick Maguire couldn’t have asked for a better result, saying, “This has been an amazing year for us, many years of hard work are finally coming to fruition all at once and its fantastic to see Tasmanian single malt beginning to be recognised around the world.”

Sullivans Cove is available across Australia as well as the USA, France, Holland, Canada, the UK, New Caledonia, Singapore and Dubai.

About Sullivans Cove

Tasmania Distillery produces Sullivans Cove Tasmanian Single Malt Whisky. Sullivans Cove Tasmanian Single Malt Whisky is double distilled using only Tasmanian barley with only the purest wilderness water from local mountains and forests. Matured in hand selected oak casks and allowed to settle and clear naturally, the whiskies retain full, creamy and lingering flavours that are winning fans the world over. Each cask is bottled separately, yielding only around 450 bottles, making each bottle a rare item to own and enjoy.

Tasmania Distillery Pty Ltd

Second Saturday Scotch Sipping at Six at The Miner’s Delight Inn – Scotch Whisky News

Second Saturday Scotch Sipping at Six 

Miner’s Delight Inn, 2nd Saturday, monthly, 6 – 9 p.m.

Here’s what you get for $25:

       ♦ 5 half-ounce pours of single malt Scotch whisky:

        ♦♦ 3 Saturday features, including a Saturday Night Special *

        ♦♦ Roll a die and pick a whisky from 1 of 6 Scotch regions

        ♦♦ Pick your Connoisseur’s Choice from our single malt menu

       ♦ Hors d’oeuvres to cleanse your palate between pours

Saturday Features:

*10% off bottles of the Saturday Night Special

December 8, 2012   

 Glenglassaugh Revival *

 anCnoc Peter Arkle

 Kilchoman 2006

January 12, 2012   

 Aberlour a’Bunadh *

 Balvenie 12 Signature

 Imperial 15

February 9, 2012   

 Craigellachie 13 *

 Kilkerran Work in Progress

 Ardbeg 10

http://www.minersdelightinn.com

Celebrate Repeal Day With Pre-Prohibition Cocktails! – American Whiskey News

Pre-Prohibition cocktails to celebrate Repeal Day on Dec. 5th – the anniversary of the passing of the 18th Amendment and end to Prohibition back in 1933!

Repeal Day

On Dec. 5, 1933, America passed the 18th Amendment and ended Prohibition, which outlawed alcohol from 1920 to 1933 known as Repeal Day. Without Prohibition’s repeal, America’s native spirit, bourbon, would have disappeared into history. To celebrate this national heritage, here are two classic bourbon recipes courtesy of Maker’s Mark®, America’s handcrafted bourbon. Cheers!

Old Fashioned
Recipe:
•1-1/2 parts Maker’s Mark® Bourbon
•1/2 part club soda
•2 orange slices
•2 maraschino cherries
•1 teaspoon sugar

Directions:
Muddle 1 orange slice, 1 maraschino cherry and the sugar in an Old Fashioned glass. Fill glass 3/4 full of ice. Add Maker’s Mark® Bourbon and splash of club soda. Garnish with additional orange slice and maraschino cherry.

Maker’s Mark® Manhattan
Recipe:
• 1-1/2 parts Maker’s Mark® Bourbon
• 1/2 part sweet vermouth
• 1 teaspoon maraschino cherry juice
• 1 maraschino cherry

Directions:
Shake all together for 30 seconds. Strain into chilled Manhattan glass. Garnish with a maraschino cherry (served up, no ice).

Loch Fyne Whiskies Stocks ‘Balvenie 17yo Double Wood’ – Scotch Whisky News

Loch Fyne Whiskies Stocks, ‘Balvenie 17yo Double Wood’

Balvenie 17 year old DoubleWood 43% abv

£69.00 inc vat
£57.50 ex vat

Loch Fyne Whiskies
david@lfw.co.uk

The Whisky Exchange “Jack Daniel’s Holiday Select 2012” – American Whiskey News

Jack Daniel’s Holiday Select 2012

Jack Daniel’s like their limited edition bottlings. We’ve got a stack of them over on the website and while many of them are simply collectible bottles they do like to shake things up and bottle a few interesting variants on … Continue reading >>

The Perfect Gift For Someone Who ‘Nose’ Their Whisky – Scotch Whisky News

The perfect gift for someone who ‘nose’ their whisky

Speyside’s smallest distillery, Benromach, has launched a gift pack which will allow whisky lovers to get the most out of Benromach’s flagship single malt, the 10 Years Old.

The gift pack includes a 70cl bottle of Benromach 10 Years Old and two Benromach Blenders’ glasses. The tulip shaped nosing glasses are designed to help whisky lovers get the most from their single malt. The deep bowl of the glass allows the drinker to ‘swirl’ the whisky, then the narrow funnel concentrates the aromas at the top of the glass.

The gift pack is made of contemporary tin plate, with subtle and sophisticated Benromach branding on it. A handy carry handle means the gift pack can be easily taken along to festive celebrations to share with others.

Michael Urquhart, Managing Director of Gordon & MacPhail, commented: “Nosing glasses really do improve the experience of whisky drinking, by capturing the aromas of the malt. Pour in a dram, swirl the glass and then savour the aromas of Benromach 10 Years Old – fresh green apples with a malty, digestive biscuit note and light peat smoke in the background.

“We think sharing a good single malt with friends is one of the most pleasant ways to spend an evening, which is why we decided to include two glasses.”

The Benromach Distillery, nestled in Speyside, employs just two men who make Benromach by hand, using the finest Scottish barely and the purest spring water from the nearby Romach Hills. They fill new spirit into the highest quality casks before being left to mature at the distillery for many years.

The Benromach gift pack is on sale now, RRP £34.99.

A trio pack featuring some of Benromach’s most popular expressions is also available, RRP £34.99. The pack contains three 20cl bottles of Benromach 10 years Old, along with the Benromach Peat Smoke and the Benromach Organic, which was the first certified organic single malt Scotch whisky.

For more information about Benromach visit www.benromach.com

Notes

Benromach 10 Years Old
Tasting note
Benromach 10 Years Old is created from the finest Scottish barley and pure spring water from the nearby Romach hills. After being matured for at least ten years, it emerges golden in colour and displays rich fruit, sweet chocolate and delicate spicy aromas. With a rich sherry influence, the mouth-watering palate coats the senses with exotic fruit flavours, toasted malt and a delicate hint of smoke.

Awards
Benromach 10 Years Old was awarded the title of Best Single Malt Scotch Whisky (15 years and under) at the Hong Kong International Wine & Spirit Competition. Furthermore the product was awarded gold at the 2011 and 2010 Great Taste Awards and in November 2011 it gained gold at TheFiftyBest.com awards in New York. For the full list of Benromach 10 Years Old’s awards, visit: http://www.benromach.com/benromach/benromach-10-years-old-strength-43-14-benromach.html


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