GLENDRONACH’S “CASK IN A VAN” HEADS FOR BELGIUM ON TODAY!

FOR the fourth year running, award-winning GlenDronach has selected a rare single cask from its Aberdeenshire distillery and will tour it around Belgium next week…in the back of a small van!

The quirky tasting tour – called “Cask in a Van” – has proved so successful that it has become an eagerly-anticipated event by Belgian fans of the single malt.

The GlenDronach Roadshow starts in Zolder on June 11 and finishes in Beveren-Waas on June 16.

Conducting it will be GlenDronach’s Brand Ambassador Stewart Buchanan who said: “Belgium is one of our fastest-growing markets and we’re delighted to take this wonderful cask on our week-long tasting tour.

“With our specially-liveried van, we’re offering Belgians the chance to savour and purchase a truly excellent GlenDronach single cask whisky – this time it’s a 2002 release, cask 2024, at 55.5% vol. which has been matured in a Pedro Ximenez sherry puncheon.

“In addition, we’ll be offering tastings of our 12, 15, 18 and 21 year-old core range along with our wonderful 15 year-old Tawny Port Wood Finish expression.”

Stewart added: “The 2002 is classic GlenDronach and it’s really superb. In appearance, it’s polished antique mahogany. On the nose, there’s soft toffee and vanilla with hints of caramelised pear and ginger. And on the palate, deep cherry and soft vanilla leading to honeyed apricots and a long, creamy toffee almond finish. It’s outstandingly good!”

He added: “As in previous years, people will be given the opportunity to fill their own bottle of GlenDronach straight from the cask and, as it’s a limited edition, it’s bound to be a highly collectable item.”

So look out for the cask at an outlet near you.

The tour dates and locations are:

11th June: Drankenshop, Zolder
 
12th June: Windels, Mechelen
 
13th June: Verachtert, Saint Georges Sur Meuse
 
14th June: Fisser, Westerloo-Geel
 
15th June: Vercauteren, Londerzeel
 
16th June: Cave St Jacques, Tournai
 
16th June: Soete Huys, Beveren-Waas
 
GlenDronach’s core range is available in over 100 specialist stores throughout Belgium.

To make sure your personalised bottle of Glengoyne Whisky is delivered in time for Father’s Day we must receive your order no later than 13th June.

Note: This date applies to UK whisky orders only and NOT International. We will do everything in our power to deliver before Father’s Day but cannot accept any liability for late deliveries.

Buy a personalised bottle of 10, 17 or 21 year old for the same price as a standard bottle and receive a free matching Glengoyne tie with your 10 and 21 YO (only) while stocks last!

As you are now a valued member of the Glengoyne family you will also get a further 10% discount on your standard or personalised bottle price.

The Ultimate Father’s Day Gift.

(Offer ends 17th June 2012).

Grant’s in Bulgaria

Hi all,

My last overseas trip took me to Sofia and Varna in Bulgaria, where our local partner had organised a meeting with local journalists, customers and Grant’s enthusiasts. I was especially looking forward to this trip, since I didn’t have the chance to visit Bulgaria last time I was in Southeastern Europe.

On arrival I must… (please click on the link below to read the remainder of the article)…

THE LINK

Kind regards,
Ludo

CHIVAS BROTHERS INVESTS FOR A BRIGHT FUTURE

Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, is predicting a bright future for Scotch as consumers are showing a thirst for premium spirits in many emerging international markets. To capitalise on this trend, the company has announced a number of investments to underline its commitment to beating category value growth and achieving high single to double digit value growth.

According to Christian Porta, Chairman and CEO of Chivas Brothers: “We are committed to a capital expenditure of £40 million annually to further increase our distillation capacity and production facilities. This investment, allied to strong market growth, a continued commitment to innovation and the best suited portfolio to target the most profitable opportunities, will provide the basis for future value growth for our company.”

A new bottling hall will open in Paisley in the summer of 2012, which will increase the emphasis on hand-bottling for prestige and ultra-prestige editions such as Chivas Regal 25, the Royal Salute range and high-end limited editions of The Glenlivet and Ballantine’s, as well as delivering excellent facilities for future new product development.

Malt whisky distillation capacity will be increased, with expansions at Glenallachie, Glentauchers, Tormore and Longmorn distilleries, and the reopening of Glen Keith distillery in April 2013, resulting in a 25% capacity increase across 2012 and 2013. New heat recovery technology is also being introduced to make stills 25% more efficient.

The current capital investment in production facilities follows on from a number of major projects over recent years including the re-opening of Allt-a-bhainne and Braeval distilleries, expansions at Glenburgie and The Glenlivet distilleries, and a series of investments at its sites in Paisley and Dumbarton to deliver high quality bottling facilities for the company’s expanding portfolio of premium Scotch whiskies.

Chivas Brothers will also continue to invest in its significant inventory, which already contains more than 6 million casks and includes significant stocks of exceptional aged whisky. This includes increasing annual purchases of high quality bourbon and sherry casks to ensure the continuing supply of Chivas Brothers’ luxury Scotch whisky offering. The business will continue to promote The Age Matters – a consumer campaign launched in 2010 to communicate the importance and value of age statements.

Notes

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

For further information please visit www.chivasbrothers.com

Cuba Gooding Jr. Backs Chivas Regal’s Campaign to Raise Awareness of FilmAid International

FilmAid UK Chair Iliane Ogilvie Thompson, Chivas Regal Brand Director James Slack and Academy Award winning actor, Cuba Gooding Jr., celebrate FilmAid’s work in Cannes.

Chivas Regal, the original luxury whisky and official sponsor of the 65th Festival De Cannes, reaffirmed its commitment to its global brand partner FilmAid International after announcing plans for a new global fundraising programme.

To mark the first year anniversary of the Chivas Regal FilmAid partnership, Chivas unveiled a new short film documenting the amazing work of FilmAid focussing on a FilmAid project at the Kakuma Refugee Camp in Kenya.

FilmAid is a non-profit organisation that uses the power of film and media to transcend language and literacy, bringing life-saving information, psychological relief and much-needed hope to refugees and other communities in need.

The announcement was made yesterday at an intimate event in the Chivas House on the Croisette and is part of Chivas Regal’s renewed ambition to raise awareness of FilmAid’s work whilst at the same time continuing to provide financial support for projects in East Africa to Asia and Haiti.

Oscar winning actor and FilmAid supporter, Cuba Gooding Jr., joined FilmAid UK Chair Iliane Ogilvie Thompson and Chivas Regal Brand Director, James Slack on stage for an exclusive screening of the new short film commissioned by Chivas.

In addition, to help bring the partnership to life in Cannes, the film was supported by an exhibition of images captured during filming by distinguished Magnum Photos photographer, Olivia Arthur.

Cuba Gooding Jr. praised FilmAid’s unique work in using the power of film to bring hope and joy to refugees. He said: “Communities in crisis need information and empowerment. FilmAid provides both through the power of film, and I am delighted to be here to support their work and the generosity of Chivas Regal.”

Cuba is in Cannes for a special screening of the film, Red Tails, which he stars in and which tells the true, heroic story of the Tuskegee airmen. He is joined by George Lucas, director Anthony Hemingway, and producer Rick McCallum for a special screening on Friday, May 25th at 9:30PM on the Cinema de la Plage.

James Slack, Brand Director, Chivas Regal, said, “After a successful first year of the partnership, we are delighted to reaffirm our commitment to FilmAid. Generosity of spirit lies at the heart of the Chivas brand and we are proud to play a continued role in providing financial support to projects worldwide.”

“The FilmAid film will help kick-start our fundraising plans for the year ahead but equally as important raise awareness of the charity’s amazing work by bringing FilmAid’s inspirational story to Cannes.”

Caroline Baron, FilmAid Founder, said, “FilmAid was formed in 1999 with the belief that movies could have a healing effect on refugees and displaced people, specifically those fleeing war in Kosovo.”

“More than a decade later, FilmAid’s work exhibiting and producing educational and inspirational films is thriving in communities affected by war and natural disaster in Haiti, Kenya, Thailand and beyond. Our work would not be possible without the generous support of organizations like Chivas Regal. We are deeply grateful.”

Since the launch of the partnership, Chivas Regal has pledged over US$250,000 investment to support FilmAid projects around the world. The funds raised have assisted with the operational costs of these projects, in particular areas such as film workshops, outdoor evening screenings and community based film production.

This year, the partnership continues with greater global ambition to raise awareness for FilmAid. Plans are already underway for a second Chivas Legend’s fundraising dinner in Dubai, as well as an increased presence at future events and film festivals providing more opportunities to promote the partnership and raise much needed funds.

Chivas Regal and FilmAid International: Inspiring and educating displaced communities through Film.

Notes

About Chivas Regal
• Chivas Regal is now in its fourth year as official supplier of the Festival de Cannes – the most exclusive and celebrated international film festival.
• 2012 Festival de Cannes marks the second year of the global brand partnership between Chivas Regal and FilmAid International
• Chivas Regal provide financial support for FilmAid projects around the world; this started with an initial donation of $100,000USD presented at the partnership launch at the Festival de Cannes in 2011. The partnership continues with greater global ambition to raise further funds and awareness of FilmAid projects worldwide.
• In March this year, Chivas Regal commissioned a film crew and Magnum Photos photographer, Olivia Arthur, to shoot on location at a FilmAid project at the Kakuma Refugee Camp in Kenya.

About FilmAid International
• FilmAid International is a non-profit organisation that uses the power of film and media to transcend language and literacy, bringing life-saving information, psychological relief and much-needed hope to refugees and other communities in need around the globe.
• Working in refugee camps, urban slums, disaster zones and other communities in crisis, FilmAid’s screenings provide a vital channel for conveying knowledge, empowerment and hope.
• FilmAid operates two on-going programmes in Kenya: the Kakuma Refugee Camp (93,000 people) on the border of South Sudan and the Dadaab Refugee Camp on the border of Somalia (nearly 500,000 people). These programmes serve refugees from Sudan, Somalia, Uganda, Rwanda, Congo, Burundi and Ethiopia. FilmAid also works with challenged communities within Kenya, including the Mathare and Kibera Slums. In late 2009 FilmAid started working with Burmese refugees in Thailand, and in 2010 began work with Internally Displaced Persons in Haiti, following the devastating earthquake

EAGLE RARE LAUNCHES THIRD ANNUAL RARE LIFE AWARD

Award Winner Will Receive a $30,000 Donation to the Charity of their Choice

FRANKFORT, FRANKLIN COUNTY, KY. – Eagle Rare Single Barrel Bourbon Whiskey has won its share of honors and awards. Now the bourbon is sharing its passion for excellence for a third year in a row by opening the nomination season for the 2013 Rare Life Award. This past February, the 2012 Rare Life Award was awarded to Grand Prize winner Edward E Clark Jr. for his incredible story. Throughout his life, Ed Clark has inspired and enabled millions of people to become involved in protecting wildlife around the world. For his amazing story Eagle Rare donated $20,000 to the Wildlife Center of Virginia, a 501(c)(3) nonprofit set up to provide immediate veterinarian care for injured wildlife. The 2013 award will be awarded to a person with an amazing life story that demonstrates the bourbon’s core values of courage, leadership, survival, heroism, devotion and character.

Nominations are now being accepted for the 2013 Rare Life Award at www.eaglerarelife.com. The 2013 Grand Prize award winner will be awarded a $30,000 donation to the charity of their choice. In addition, six others will be selected and awarded $3,000 to the charity of their choice. The total prize amount was increased for the third consecutive year. Entries will be posted at the Eagle Rare website online and the general public can vote on who they think most embodies the “Rare Life” core values through January 4, 2013. All winners will be chosen from the top 20 stories that receive the most votes and announced in early February 2013.

“We are thrilled to increase the Rare Life Award prize money for the third consecutive year,” said Kris Comstock, Eagle Rare brand manager. “Over the past two years we’ve received hundreds of nominations and hope to hear more amazing stories this year. This country is filled with courageous, generous, hardworking people who lead rare lives every day. We want to hear their stories. Eagle Rare Bourbon embodies life, liberty and the pursuit of happiness. This award will honor those who do the same. We want to hear their stories and award them.”

About Eagle Rare Bourbon

Eagle Rare Single Barrel Bourbon Whiskey is part of the award-winning Buffalo Trace Distillery, a family-owned company based in Frankfort, (Franklin County), Kentucky. The Distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Eagle Rare Bourbon is a ten-year-old single barrel bourbon that has won multiple awards, including five double gold medals from the San Francisco World Spirits Competition. To learn more about Eagle Rare visit www.eaglerarelife.com.

Loch Fyne Whiskies Stocks A New Item, ‘Laphroaig 18yo Diamond Jubilee’

A limited edition of 3000 special tubes containing the regular Laphroaig 18yo to celebrate The Queen’s Diamond Jubilee.

http://www.lfw.co.uk/blog/2012/06/07/laphroaig-18yo-diamond-jubilee/

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

Hello Fellow WhiskeyLovers –   

Doug Stone

Founder

ForWhiskeyLovers.com       

PS: Coming soon some extremely exciting news about our parent company: For-Lovers…so STAY TUNED!

Last Call!

Either our inventory or availability is getting low on these products so we wanted to give everyone a last chance to buy them before they are gone. These are some of our top-selling whiskies that also happen to be staff and customer favorites. If you haven’t tried them already, don’t miss your chance.  

1 June 2012 

Dear Client 

This month we have a wide ranging selection of five (5) different OLD MALT CASK bottlings – two (2) OLD AND RAREs – not forgetting two (2) from PREMIER BARREL,  one (1) DOUBLE BARREL together with six (6) ADVANCE SAMPLES. 

Tasting Notes for OLD MALT CASK: 

OMC2162 GLENLIVET SHERRY 16 YEARS

NOSE:     Sweetly spiced + runs to a dark chocolate character + tobacco
PALATE:                 Opens with a nuts & dried fruit style + a flamed orange zest quality
FINISH:   Now runs drier carrying a polished oak character + rich tannins (J) 

OMC2166 DAILUAINE 15 YEARS

NOSE:     Clean – runs to a sweet, buttery character + home baked style
PALATE: Opens sweetly carrying a vanilla tablet quality + sweet spices
FINISH:   Long, very mellow, still softly spiced + a gentle oak tang (J) 

OMC2167 AUCHENTOSHAN 14 YEARS

NOSE:     Clean & fresh + a sweet creamy character + a dusting of cocoa
PALATE:                 Carries sweet ripe fruits + crushed sugar + a gentle citric quality
FINISH:   Still sweet – now softly spiced + an attractive orange pith style (J) 

OMC2178 LAPHROAIG 11 YEARS

Nose:    Opens with oily rags + soot – then – sweet barley & sweet peat.

Palate:  A feisty big ashyIslay– astringent – tarry & sooty in style.

Finish:   Wamingly spiced with liquorice then more (damp bonfire) ash.  (F) 

OMC2180 TAMNAVULIN 25 YEARS

Nose:      Clean, gristy – soft citric now + “old linen cupboards”.

Palate:    Still clean – zesty – ever so lightly peated + sweet barley.

Finish:    Softly camphor in style + liquorice, more barley & spice.  (F)

The 6 Advance Samples are as follows: 

SMC0417  Speyburn 7 YEARS

SMC0415 Balmenach 9 YEARS

SMC0421 Jura 9 YEARS

SMC0414 Dailuaine  Sherry 12 YEARS

SMC0413 Glen Moray 12 YEARS

SMC0419 Inchgower 12 YEARS 

Tasting Notes for PREMIER BARREL: 

PBR0113 CRAIGELLACHIE SHERRY 12 YEARS

A celestially cracking Craigellachie!…. choc-a-bloc with capricious citrus testifying to a titillatingly tantalising tally of transfixing toffee’d  taste . (F) 

PBR0114 LAPHROAIG 11 YEARS

Love liberally this luminary – this lustrous, laudatory lusty Laphroaig and extol its enchantingly efficacious earthy extracting with its mystifying manifestation of maritime mirth and merriment.  (F) 

Tasting Notes follow here  for OLD AND RARE 

OAR0171  BOWMORE 25 YEARS

Vanilla toffee and chocolate marry with softly smoking peat – morphing into cedar-cigar boxes – hairdressing, liquorice, mothballs? and ozone.  The palate is maritime (big time!) with a salty briny style – rather “different” –  aged and softened  by oak, barley (sugar) and liquorice.  The finish is more phenolic now with ginger plus mixed spice, aniseed and seaweed (F) 

OAR0168 PORT ELLEN 30 YEARS

Salty, briny and oceanic fresh on the nose initially – it then warms to a soft leather armchair style with later citric tones.  Palatewise it is spicy – still maritime plus a soft peated character which develops the longer it is held and “chewed”.  The finish is lightly ashed – still somewhat phenolic and gently smoked.  (F) 

DOUBLE BARREL Tasting Note: 

DBS0035 ARDBEG/GLENROTHES – 7^th RELEASE 

NOSE:     Opens with sweet spices and a floral character from the GLENROTHES and runs to toffee, burnt sugar and cigar ashes delivered by the ARDBEG

PALATE: The palate evolves from GLENROTHES with a mellow, sweetly spiced character to peat smoke, creosote and tar coming from the ARDBEG

FINISH:   Here the ARDBEG lingers with damp ashes, tar and peat smoke softened by the toffee character from the GLENROTHES 

Just as these are enjoyable Tasting Notes to write – so we hope they are of interest and validity to you when reviewing stock requirements.  We believe this month we have offered you a truly wide range of noses/palates and finishes which will intrigue you and your clientele.  We hope to be of service to you and look forward to hearing from you after review.  

Yours faithfully 

Fred H Laing

Managing Director

www.douglaslaing.com