Elad Zvi – Co-Founder, Bar-Lab

Apples and Bourbon

RECIPE:
1 ¾ parts Maker’s Mark® Bourbon infused with apples
½ part Aperol ® Apertivo Liqueur
¾ part lemon juice
½ part thyme honey
Dash maple bitters

1. Add all ingredients into a shaker. Add ice. Shake vigorously.
2. Strain over ice into a rock glass. Garnish with thyme spring and apple slice.