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Special RAF whisky commission raises £10k for local charities
An exclusive whisky produced by independent bottlers, Gordon & MacPhail, to commemorate RAF Kinloss has raised £10,000 for charities.
The Limited Edition Blended Malt ‘The Last Hunter’ was produced and named to not only mark the closure of RAF Kinloss, but also to reflect the 73 years of continuous RAF service at the station.
Named after the Nimrod surveillance aircraft, which were based at RAF Kinloss, the whisky was bottled at 41.6% abv. Incorporating a 25-year old Speyside Single Malt blended with a Speyside Single Malt from 1939, to mark the 73 years, it has a rare and unique make-up.
Only a single cask was bottled, producing just under 500 bottles, and were devised as a memento for past and present personnel.
Station Commander Group Captain JCM Johnston from RAF Kinloss, was presented with the cheque from David Urquhart, Joint Managing Director of Gordon & MacPhail.
It is planned the proceeds will go to a number of national and local charities.
Flt Sgt Kevin Hastie said; “Response to the sale of The Last Hunter was absolutely amazing to the point that the limited number of bottles were not enough. However, it wasn’t about the quantity, it was about producing a high quality reminder for people to remember the station by.
“It is very satisfying to us all that the station is able to mark our closure with a final contribution towards over 50 local and national charities including The MacMillan Hospice, Friends of the Grove, Dr Gray’s Children’s Ward as well as military charities such as Help for Heroes, SSAFA and BLESMA”.
David Urquhart, Joint Managing Director of Gordon & MacPhail added; “We were proud to have been commissioned to produce such a special bottle of whisky. The Last Hunter is an exclusive, one-off, blended whisky to commemorate RAF Kinloss, which has been a huge part of the local community for over 73 years. It’s great that so much money raised by the proceeds will be donated to many local charities. And, we hope everyone who purchased a bottle enjoy it.”
Notes:
· Pictured: Group Captain Johnston with David Urquhart, Joint Managing Director of Gordon & MacPhail, Project Officer Flight Sergeant Kevin Hastie and Mrs Marie Bowron.
· The presentation between Gordon & MacPhail and RAF Kinloss took place on 25 July 2012
· RAF Kinloss handed the base over to the Army (39 Engineer Regiment) on 26 July.
About Gordon & MacPhail
Gordon & MacPhail is an independent, family-owned spirit and wine merchant who have been based in Elgin, Moray, since 1895. Four generations of the Urquhart family have continued the tradition of seeking out the best and rarest Scotch whiskies.
Since its founding, Gordon & MacPhail’s policy has been to send casks to distilleries throughout Scotland, fill them with ‘new make’ spirit and mature them either at the distillery of origin or in the firm’s own bonded warehouses in Elgin.
Now one of the world’s leading malt whisky specialists, Gordon & MacPhail exports to more than 55 countries. It offers more than 300 presentations of own-bottled Single Malts. In 2009, Gordon & MacPhail was awarded the prestigious Queens Award for Enterprise in International Trade.
In 1993 the company purchased Benromach Distillery in nearby Forres. After extensively re-equipping the distillery over a five year period, Benromach was officially opened by HRH Prince Charles in October 1998. The award winning range includes Benromach 10 Years Old and Benromach Organic – the world’s first single malt to be fully certified by the Soil Association.
Glendronach Single Cask 487 UK Exclusive
The second UK exclusive from Glendronach distillery is from single cask 487. A 19 year old single malt whisky laid to rest in 1993 in an oloroso sherry butt before being bottled in 2012. 673 bottles filled.
Only £76.00
(£63.33 ex vat)
Click here to buy Glendronach Single Cask 487, UK Exclusive
Abbey Whisky
enquiries@abbeywhisky.com
http://www.abbeywhisky.com/
0800 051 7737
Bushmill’s Black Bush Irish Whisky
40% alc/vol
Bushmill’s Black Bush Irish Whiskey is a rich, dark, blend from the world’s oldest licensed distillery.
Black Bush is aged up to eleven years in selection sherry-seasoned oak casks before being blended with a small portion of a special single grain whiskey to enhance the independant, non-conformist character of the malt.
Special Price!
£19.00
£3 off for one week only!
Single Malts Limited | 36 Gordon Street | Huntly | Aberdeenshire | AB54 8EQ |
The Balvenie Tun 1401 Batch 5 is now available for pre order via The Whisky Shop. Stock is very limited so order online today to avoid disappointment.
The latest release from David Stewart introduces the Balvenie Tun 1401 Batch 5, married from nine casks of the distillery’s characteristic spirit.
Selected from five traditional whisky casks & four sherry butts from Warehouse 24, the contents were transferred into the impressive Tun 1401 – a traditional oak marrying vessel cared for by the distillery’s onsite team of coopers.
David Stewart said: “Working with whiskies of this age is both a delight & a challenge, their individual characteristics are so rich & complex. Determining which of the vintage whiskies will work together takes time and it is important to do justice to them
Upon pouring, a fragrant fruit nose before sweet vanilla emerges alongside honey & spices. A smooth balance between sweetness & oak tannin, underpinning a sherried character full of dried fruits, cinnamon & ginger spiciness. Rich, sweet and spicy. Bottled at 50.1% volume.
Only 900 bottles available in the UK.
Stock arriving Tuesday 7th of August.
The Whisky Shop
Tel 0141 440 0600
info@whiskyshop.com
http://www.whiskyshop.com/
The Best Laid Plans by Makr Reynier
The deal has been signed for Rémy to buy Bruichladdich for £58m, the highest price ever paid for a single Scottish malt whisky distillery.
I am conscious that, for legal reasons, there has had to be a dearth of information surrounding this news, and in that vacuum some strange stories have been circulating. Here’s my explanation of the recent turn of events.
Bruichladdich was the first to be bought out of industry ownership and reopened as a private, operating, single malt distillery. It cost £6.5m in December 2000.
Banks were not accustomed to an individual wanting to buy a distillery. Disitlleries were, after all, the reserve of conglomerates and cartels. This hare-brained idea was turned down, out of hand, by every bank except one. And it took eleven months to get them signed up.
To have a chance to develop Bruichladdich along the lines I had in mind, time was essential. Private equity would be needed – and lots of it.
Finding equity investors was not so difficult, and knowing that the stocks of maturing Bruichladdich could be borrowed against, I knew how much equity investment it would take. At least I thought so.
Venture capital, corporate investors, or other sources of money would not be appropriate for the length of timeI had in mind. And any public subsidy or grants for such a project were, at that time, prohibited.
Consequently, I chose a number of ‘sophisticated investors’, those for whom £100k was not their whole retirement nest egg, and to whom I could go to for more if it was necessary; and it was.
The investors were people I already knew through my wine business, were recommended, or were solicited from Islay. This meant a larger group of shareholders than usual for such a private venture. But it meant the company would not be beholden to any one person or interest; and any single shareholder could sell up without endangering the rest of the project. With specific articles of association, no one could sell their shares to a third party before offering them to existing shareholders, securing the ‘back door’ from unwanted attention.
To provide guidance, I chose as non-executive directors a businessman, an entrepreneur, an accountant, and as chairman, a baronet. This diverse mix of skills provided the advice, the checks and balance, the support – above and beyond the call – that has been essential, and with out which this project would surely have foundered. The one field they weren’t experienced in, was brand building, and this would lead to continual friction.
To run the business, as executive directors, this iconoclast chose a distiller, a manager, and a salesman. As it turned out over the decade, we went through three of the latter. These guys have given their all, slogged away through tough, times and dark days. At times it was frustratingly turgid, at others breathtakingly fluid, at all times it has been intense, but together we have wrestled and dragged this business along to where we are today.
With 60 shareholders we were obliged by the chairman to run Bruichladdich as a mini-public company. This great discipline, while tedious at first, rapidly became an indispensable benefit.
Around three offers to buy the business a year are received – mostly ridiculous, opportunistic cranky ones from overseas. These are easily vetted and discarded. Occasionally a more serious one comes in and then we are duty bound, on behalf of the shareholders, to give it due consideration, and then dismiss it.
In 2008 the board decided that 2014 would be the crossroads for Bruichladdich. Stocks would be plentiful, sales would beat our maximum, the brand architecture established, the brand well developed. We would then have three options: float the company, sell it, or ‘stick’.
As forecast, the company’s healthy profits more or less plateaued between 2009 and 2011 as firstly, the company moved from smaller volumes of limited edition, older stocks to larger volumes of younger, own-distilled whiskies; and secondly, substantial investments were made in administrative systems, new spirit and the brand (as well as a couple of extraordinary items in 2011) as we developed, financed and positioned Bruichladdich for the imminent growth spurt.
With our own mature stocks finally coming on line, Bruichladdich has now entered the long-anticipated period of turbo-growth, from 2012 to 2014, with sales anticipated to double. This rapid growth was predicted in our original business plan, though I must admit, a year or two later than envisaged. Sales growth for the first six months of 2012 was 60% over 2011, profits for the year are expected to show an impressive increase.
However, with any rapidly developing company there comes a time when larger capital sums are needed to finance greater growth, and for us that point would come towards 2014.
Our shareholders have been a content bunch. Even though we had never paid a dividend (all our profits being re-invested in the business) they have been pleased to be associated with such a successful brand and its ethos. Despite subscribing to a five year investment, rather than a twelve year one, none had ever asked to sell up. Instead, there has been only total support and encouragement.
Having only re-affirmed our 2014 denouement strategy at a January 2012 board meeting, along came Rémy. We discussed their initial approach in a board meeting in March. There were exhortations of freedom and rousing expressions of defiance from my fellow non-executive directors.
I guess they were serious. For at a board meeting a month later, convened expressly to consider the indicative offer the chairman had received, the board voted seven to one against me to accept the offer.
There were, I believe, a number of influencing factors such as health, wealth and happiness. Perhaps in a less volatile economic environment my fellow directors may have taken a different view to this albeit generous and opportune bird in the hand…
With the chairman recommending the deal to shareholders who would receive an eye-watering return, acceptance by the necessary 60% – though with genuine expressions of regret – was a foregone conclusion.
Rémy, though a quoted company, is still directed by three members of the Hériard Dubreuil family and their CEO Jean-Marie Laborde. Having met the family and his team several times, it is clear that they are on a mission to create an impressive, uber-premium, spirit-orientated business.
They are a dynamic bunch of guys who clearly understand and value what we have built up here at Bruichladdich. Indeed, it was no chance encounter; they have been following our progress closely since 2007. When it came to it they were prepared to dig deep to get hold of Bruichladdich. They wanted Bruichladdich because it is Bruichladdich, not Glen McSporran. For that we should be very flattered.
Rémy have the resources to double production (creating more jobs) to take Bruichladdich, via their own distribution channels, to a level and an audience that we could only dream of. Rémy are taking the long view. A very long view. And that can only be a good and admirable thing.
I always knew the right suitor for Bruichladdich would come from outside the whisky industry, a company that would truly value what we have laboriously built up: even if I had written the specification myself, Rémy could not be a more suitable candidate. I feel confident that Bruichladdich will very much be in the right hands.
But…
There is a feeling of unfinished business, that 2014 denouement. Could we have provided liquidity to shareholders and raised that extra capital from a flotation on a secondary exchange such as AIM? Or, could we have merely ‘stuck’, stayed put at 100k cases and rewarded shareholders with dividends? Bruichladdich, after all, has evolved into a rather unique type of company.
As with other Rémy businesses, Bruichladdich will continue to be a stand-alone company, operated from Islay, with Islay maturation and Islay bottling; having paid such a hefty price for Bruichladdich, the last thing the new owners are going to do is un-bruichladdich Bruichladdich.
Simon Coughlin will continue to run the show as he has done so effectively, while Jim, though he says he will retire in June 2013, I have no doubt will continue, at the very least, with his black art. In essence, Bruichladdich has merely exchanged 60 small shareholders for one bigger one. Bruichladdich will carry on as before.
And me? For a while, I had planned to be spending more time in Edinburgh as my son starts school there soon. When the deal is completed in three weeks or so (the speed of the transaction being a testament to the systems and that pesky public company level of information) I will leave the company, my role no longer existing, my job at an end. I may chose to continue with Bruichladdich in some form or other – we’ll see when the dust settles.
Who knows? Perhaps there’s a new Adventure out there somewhere, waiting to be discovered. But it could never be quite like this one.
