Archive for May, 2012

Loch Fyne Whiskies Stockes ‘Balblair 2001 46%’ – Scotch Whisky News

Loch Fyne Whiskies has stocked a new item, ‘Just in: Balblair 2001 46%’

Balblair 2001 46%

Balblair OB 2001 46%alc.

Bottled 2011. Quiet with vanilla notes on the nose, fat and juicy on the tongue. Easy going, with slightly peppery feel to it. On the Flavour map it’s in square D2 on the delicate side of Light and Delicate.

£33.90 inc vat (£28.25 ex vat)

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

Compass Box Whisky Company & Glenglassaugh Single Malt Scotch Whisky Nominated For 2012 World Wide Whisky Design Awards – Scotch Whisky News

Compass Box Whisky Company Tasting Selection Box

Compass Box Whisky Company Tasting Selection Box. A gift for the Whisky Connoisseur or to give someone a great introduction to this special spirit: a supremely stylish gift box containing five 5cl ‘cigar tube’ samples of the Scotch whiskies produced … Continue reading →

Glenglassaugh 30-plus year old range Single Malt Scotch Whisky

Glenglassaugh 30, 36 and 40/41 year old Highland Single Malt Scotch Whisky is the product from casks that have matured at the distillery on the Moray Firth coast for over 30, 36 or 40 years respectively. The casks where refill … Continue reading →

Scotch Malt Whisky Society of America Seattle Dinner & Tasting Thursday May 17th, 2012 – Scotch Whisky News

The Society will present 5 of its rare and unique single cask, single malt Scotch whiskies. Dinner will be prepared by Executive Chef Bill Morris and Executive Sous Chef Jim Campbell and paired with our select expressions.

DATE: Thursday, May 17, 2012
TIME: 7:00pm – 9:00pm. Registration begins at 6:30pm.

The Rainier Club
820 Fourth Avenue
Seattle, WA

TICKET PRICE: $100.00 per person
Business Casual. Jackets Preferred. No denim or athletic attire.

To purchase tickets call 800.990.1991

BUFFALO TRACE DISTILLERY RELEASES COLONEL E.H. TAYLOR, JR. BARREL PROOF BOURBON WHISKEY – American Whiskey News

BUFFALO TRACE DISTILLERY RELEASES COLONEL E.H. TAYLOR, JR. BARREL PROOF BOURBON WHISKEY

FRANKFORT, Franklin County, Ky (May 2012) – The latest in the Colonel E. H. Taylor, Jr. Bourbon Collection from Buffalo Trace Distillery is an extraordinary barrel proof, uncut, unfiltered rye recipe bourbon.

Weighing in at a hefty 134.5 proof, this small batch bourbon was aged for seven years on the sixth floor of Buffalo Trace’s Warehouse C, built by Colonel Taylor in 1881.

When your experience this uncut and unfiltered Bourbon, “an aroma of cooked, berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold – full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.”

The Barrel Proof Bourbon is the fourth in the line of the E. H. Taylor, Jr. collection of whiskeys to be released over the next few years. It joins the Old Fashioned Sour Mash Bourbon, Single Barrel Bourbon and Warehouse C Tornado Surviving Bourbon released within the past year. Like the previous three releases, this Barrel Proof Bourbon will have very limited availability and will be packaged in a vintage label and canister reminiscent of Taylor’s bottles nearly one hundred years ago

Taylor is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased the distillery that is known today as the Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today by Buffalo Trace, such as climate controlled aging warehouses. In addition to his bourbon interests, Taylor had political ties. He was the great-nephew of President Zachary Taylor and elected the mayor of Frankfort, state representative to the Kentucky General Assembly and a member of the State Senate.

The Col. E.H. Taylor, Jr. Barrel Proof Bourbon will be available in June. Suggested retail pricing is $69.99 for a 750 ml bottle.

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Malt Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com

The Whisky Exchange Whisky Show 2012 – Tickets Now On Sale – Scotch Whisky News

The Whisky Exchange Whisky Show 2012 – Tickets Now On Sale

We’re delighted to announce that The Whisky Exchange Whisky Show (the UK’s greatest whisky tasting event in our thoroughly biased opinion) will be returning to Vinopolis on 6th-7th October 2012 – and tickets are on sale now! As ever, this … Continue reading >>
 

Whisky Ramblings Via Video #10 – Scotch Whisky News

Whisky Ramblings Via Video #10

In his 10th Whisky Rambling on video, Belgian whisky blogger Mark Dermul discusses his favorite distillery Auchentoshan and offers his impression of the 2011 edition of the Auchentoshan Valinch.

http://youtu.be/_1pSVU2B_fs

Jura Whisky Festival – Scotch Whisky News

As I write, the evenings are getting longer, the air warmer, and we’re starting preparations for the annual Jura Whisky Festival.

This year we have lots to celebrate. We’ve just heard that our 1976 Feith a Chaorainn malt was awarded a Double Gold at the San Francisco Spirit Awards. They’ve rated it the best whisky in the world! It’s a great achievement for us and we’re all very proud of our island distillery.

You may have also heard that our very first Diurachs Exclusive malt has been released. If you’ve received yours then I hope you’re enjoying it, and if you’ve still to get your hands on a bottle you’ll have to be quick as there are only a few bottles left. Speaking of new releases you can also take a look at the new 21 year old, that follows on from the success of the 200th year anniversary edition.

I know how much you all love visiting our distillery, so we’ve spent some time during winter to enhance the experience such that it’s ready for the summer season. As always you’re all very welcome to join us at the Festival to toast all of this great news. Have a gander at our Festival programme, but if you can’t make it across the water this year you can also follow the Festival events. We’ll be putting video highlights on the website, as well as a few ‘behind the scenes’ reports from yours truly.

So whether with us or from afar, I hope you enjoy this year’s Festival with a dram of the good stuff in hand.

Until then.

Slainte

Willie Cochrane
Jura Distillery Manager

P.S. If you have friends or family who also share your passion for jura whisky and might like to become Diurachs, send them to www.isleofjura.com where they’ll discover more about our mystical isle

Loch Fyne Whiskies ‘Loch Fyne Liqueur on Facebook’ – Scotch Whisky News

Loch Fyne Whiskies  ‘Loch Fyne Liqueur on Facebook’

A new Facebook page for the Loch Fyne Liqueur is now available with lots of recipe and cocktail ideas – plus prizes for the best cocktails submitted:

http://www.facebook.com/LochFyneLiqueur

More developments soon…

Loch Fyne Whiskies
david@lfw.co.uk

Bowmore Launches New Expression: Bowmore Small Batch Reserve – Scotch Whisky News

Bowmore Launches New Expression: Bowmore Small Batch Reserve

May 2012 – Bowmore, the first Islay Single Malt Whisky, is launching a new expression in the UK, Bowmore Small Batch Reserve. Uniquely created from a selection of the finest first- and second-fill bourbon casks, and brought together for an extended period of maturation, this expression is Bowmore’s most delicate and best balanced yet. The combination of the Bowmore spirit and ex Bourbon casks is widely regarded as the perfect marriage as demonstrated by the layers of sweet vanilla that prevail within this whisky. The new addition coincides with the release earlier this year of new packaging across the core range and new travel retail expressions. Bowmore Small Batch Reserve is available from select off-trade accounts from May at RRP £32.99.

As Bowmore’s lightest and most delicate expression to date, Small Batch Reserve has been developed especially for the discerning whisky drinker wishing to explore the Islay Single Malt category. With over 230 years of experience and its unique location on Islay, Bowmore is widely acknowledged to be among the finest and most balanced whiskies in the world, renowned for its rich peaty and smoky tones. Bowmore Small Batch Reserve is no different and one sip transports the drinker to its magical island home. The packaging also encapsulates Bowmore’s Islay heritage, traditions and craftsmanship, giving consumers a sense of drinking a specific place, history and way of life.

Launched also in response to increased consumer demand for special and small batch whiskies, Bowmore’s new proposition is just that. A genuine release of limited volume, Small Batch Reserve is vatted in restricted quantities and is created from a careful hand selection of exceptional North American Oak casks brought together to produce a unique expression of remarkable style and character.

Exclusively matured in first and second fill ex Bourbon casks, then blissfully married together, Small Batch Reserve exhibits the best qualities of both. First-fill bourbon offers delicious vanilla sweetness, subtle spices and bourbon oak smoke to complement Bowmore’s gentle peaty smokiness, while the second-fill cask enhances Bowmore’s fresh fruity complexity and showcases its trademark honey and creamy malt character. During the marrying period, they combine to create an exceedingly complex expression, showcasing the perfect balance between top quality bourbon cask sweetness and spice, and the natural elements of Islay; air, water, earth and fire beautifully balanced and in perfect harmony.

Rachel Barrie, Master Blender of Morrison Bowmore Distillers, adds: “Bowmore Small Batch Reserve encapsulates the perfect harmony of nature’s elements on a summer’s day on Islay. The sweetest smoked barley and highest quality bourbon oak casks have created a vanilla elixir with ripe orchard fruits, honeycomb and teasing wispy smoke. Relax, take it easy and enter Islay time with the harmonious taste of Small Batch Reserve.”

Experience the delicious, if not unusual, combination of Bowmore Small Batch Reserve accompanied withsome high-quality vanilla ice cream drizzled with olive oil and a sprinkling of sea-salt. See how the vanilla ice cream brings out the sweet vanilla from the first- and second-fill bourbon casks, the olive oil complements the Bowmorepeat smoke, while the salt highlights the trademark Bowmore sea-salt tang.

BOWMORESMALL BATCH RESERVE

40% ABV, £32.99 RRP

TASTING NOTES

On the eye warm gold

Breathe in vanilla fudge, sea air and peat smoke, balanced beautifully by honeycomb and cinnamon spice

Sip mouth-watering citrus, gentle saltiness and vanilla with flakes of coconut

Savour the wispy smoke, bourbon vanilla and lime finish

For more information, please visit www.bowmore.com and www.facebook.com/bowmore

UK Distributor: Cellar Trends on 01283 217703 or enquiries@cellartrends.co.uk

NOTES TO EDITORS:

Bowmore

The best-balanced Islay Single Malt whisky is the perfect reward after your outdoor experience.

Founded in 1779, Bowmore is the oldest Distillery on Islay, one of the Scottish isles, which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore’s adherence to traditional production methods helps to shape the character of our Single Malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovel and hand drawn machinery. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The legendary Bowmore No. 1 Vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.

It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Whiskies.

The Bowmore domestic product range:

Bowmore Legend
Bowmore 12 Years Old
Bowmore 15 Years Old ‘Darkest’
Bowmore 18 Years Old
Bowmore 25 Years Old

Islay

Islay is the southernmost island of the Inner Hebrides, and is also known as “The Queen of the Hebrides.” Its mild climate and rich peaty soil make it ideal for creating whisky, and despite having a population of not much more than 3,000, it’s home to no fewer than eight distilleries.

Springbank Distillery Open Day Thursday 24th May, 2012 – Scotch Whisky News

SPRINGBANK

Open Day Thursday 24th May 2012

~ OFFICIAL OPENING 11 AM ~

Open day bottling from 2 single casks Springbank Masterclasses with Frank McHardy & Gavin McLachlan £20 (including glass)

Glengyle Maturation Masterclass with Ranald Watson £20 (including glass)

Springbank Tasting & Food Pairing in the Tasting Room with Jenny Karlsson £25 (Nips & Nibs & glass)

Cadenhead Tasting in the Tasting Room with Grant Macpherson £20 (including glass)

Tastings in the Warehouse £5 for 5 Free Tours – at arranged times during the day

Farmers Market with Food from Argyll Tasty Treats from Auntie Mo Seafood by McMillan Smokehouse

Craft Stalls including: John Brown Wood Carving, Kintyre Candles, Kintyre Lampwork, Gigha’s Natural skincare, Kintyre Design, Photographic Club exhibition

Loch Fyne Ales

Music by Local Artistes

From 6.00 pm: BBQ, Spooks tour, Live music, bar in the marquee

For more information and to book Masterclasses or Cadenhead tasting telephone +44 (0) 1586 555494 or e mail info@springbankwhisky.com

Contact Janet at society@springbankwhisky.com to join the Springbank Society


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