Archive for May, 2012

£10 OFF AULD REEKIE WHISKY at Single Malts Direct – Scotch Whisky News

Auld Reekie £10.00 OFF A BOTTLE

Edinburgh has long been associated with smoke, whisky and royalty. It is reported that in 1777 there were no fewer than 400 illicit distilleries in Edinburgh. These easily went undetected in the thick smoke that filled Edinburgh. The smoke was such an issue in Edinburgh that the capital affectionately became known as “Auld Reekie”. In more modern times Edinburgh has lost its reputation as being the smoky capital of Scotland with the island of Islay now more synonymous in whisky circles with smoke than Edinburgh.

Duncan Taylor’s Auld Reekie is a 10 year old bottling of Islay Malt whisky. Each cask is specially selected for the pungent smoky character unique to Islay whisky. Auld Reekie is bottled at 46%, natural colour, without the aid of chill-filtration.

WAS £41.99 – NOW £31.99 SAVE £10.00

CLICK HERE TO BUY NOW

Single Malts Limited | 36 Gordon Street | Huntly | Aberdeenshire | AB54 8EQ

Rebecca Creek Texas Whiskey Nominated For The World Wide Whisky Design Awards 2012 – American Whiskey News

Rebecca Creek Texas Whiskey

Rebecca Creek Fine Texas Whiskey is whiskey distilled in San Antonio Texas and is a whiskey that can be enjoyed straight or mixed. First released in August of 2011 and produced from a proprietary blend of domestic malted barley and … Continue reading →

STARS SHOW ‘TRUE CHARACTER’ IN BALLANTINE’S CHAMPIONSHIP PHOTO CALL – Scotch Whisky News

STARS SHOW ‘TRUE CHARACTER’ IN BALLANTINE’S CHAMPIONSHIP PHOTO CALL

British Open champion Darren Clarke and YE Yang, the first Asian to win a Major, headlined a gallery of stars at the official photo call ahead of this week’s €2.2 million Ballantine’s Championship, which teed off today at the Blackstone Golf Club in Icheon, Korea.

Flamboyant Spaniard Miguel Angel Jimenez, last year’s runner-up, world number 11 Adam Scott, Englishman Ian Poulter and young Korean stars Bae Sang-moon and Kim Kyung-tae also featured in a selection of photo opportunities, which took place ahead of the Gala Dinner at Grand Hyatt Seoul.

Photo captions:

[Image1] Australian star Adam Scott (left), YE Yang (middle), the 2009 US PGA Championship winner, and British Open champion Darren Clarke (right) in a photo call at Grand Hyatt Seoul ahead of this week’s €2.2 million Ballantine’s Championship, which will be held at Blackstone Golf Club in Icheon from April 26-29. All three players are trying to win the trophy for the first time along with other top golfers including Ian Poulter, Bae Sang-moon, Kim Kyung-tae and Miguel Angel Jiménez, last year’s runner-up. Photo: James Cheadle/Ballantine’s.

[Image 2] Australian star Adam Scott (left), YE Yang (middle), the 2009 US PGA Championship winner, and British Open champion Darren Clarke (right) in a photo call at Grand Hyatt Seoul ahead of this week’s €2.2 million Ballantine’s Championship, which will be held at Blackstone Golf Club in Icheon from April 26-29. All three players are trying to win the trophy for the first time along with other top golfers including Ian Poulter, Bae Sang-moon, Kim Kyung-tae and Miguel Angel Jiménez, last year’s runner-up. Photo: James Cheadle/Ballantine’s.

[Image 3] Ballantine’s Championship contenders Ian Poulter, Bae Sang-moon and Miguel Angel Jiménez tend the bar in a photo call at Grand Hyatt Seoul ahead of this week’s €2.2 million tournament, which will be held at Blackstone Golf Club in Icheon from April 26-29. All three players are trying to win the trophy for the first time along with Australian star Adam Scott, British Open champion Darren Clarke, Kim Kyung-tae and Korean legend YE Yang, the 2009 US PGA Championship winner. Photo: James Cheadle/Ballantine’s.

[Image 4] Ballantine’s Championship contenders (left to right) Bae Sang-moon, British Open champion Darren Clarke, Ian Poulter, Kim Kyung-tae, YE Yang, Adam Scott and Miguel Angel Jiménez relax at the tournament’s Gala Dinner at Grand Hyatt Seoul. All seven players are trying to win the trophy for the first time. Photo: James Cheadle/Ballantine’s.

Notes:

Ballantine’s

Ballantine’s is the number one ultra-premium whisky in Asia Pacific and the number one Scotch whisky in Europe, selling more than 70 million bottles a year worldwide. Ballantine’s has won more than 80 trophies and medals at international competitions in the past ten years for quality as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the iconic 30 Year Old, is the most extensive in the world of Scotch and is maintained by the latest in a tradition of Master Blenders that dates back to 1827.

• Ballantine’s has been title sponsor of the Ballantine’s Championship since 2008 and has committed to the event until 2013.

• Ballantine’s has been an official sponsor of the Scottish Open since 2007. The 2012 event will be held at the Castle Stuart Golf Links, Inverness, from July 12-15.

• The first Ballantine’s sponsored golf tournament was played in 1960 at Wentworth Golf Club, England.

• Ballantine’s was the official sponsor of the Omega Mission Hills World Cup in 2009 and 2011.

For further information visit: www.chivasbrothers.com  and www.ballantines.com

“Angels On Tour With Friends From The Netherlands” – Scotch Whisky News

Angels on Tour with friends from the Netherlands

THE TOUR; just a quickie whisky trip! The guys arrived Thursday 26 April at Edinburgh, Paul was there to meet them and all set off for Speyside. Calling in first at Perth to Greggs for some food, then away again to Speyside, first real stop; GLENFARCLAS DISTILLERY. Wet and windy today but the tour went ahead and the lads really enjoyed it, also the drams at the end! A good start to the trip – ready for more now.

Next stop was at the superb Speyside Cooperage. Watching the coopers work is a real eye opener for many people, you just don’t imagine how fast they work or how they do it, a skill for sure, the lads enjoyed it here, Rolf had a go at building a cask, say no more on that score. Next – GLENFIDDICH distillery. A coffee before the tour, a quick hello and begging for freebies from Bert, then away on the tour. Paul met them at the tour end and helped them enjoy their drams (3). It was still raining! Checking in now at the hotel, another drink (beer this time) before wandering over to the Highlander Inn for dinner. The guys enjoyed a few of the drams on offer, all had dinner and sat back satisfied with the day. As Paul headed back to the hotel – aye, more work to do – the lads had another dram.

Friday 27 April; the day started in more rain! A 40 minute trip to KNOCKDHU distillery, a bloody grand tour taken by Ally, good man, good tour and great craik. A viewing of all aspects of this distillery from old to new, a tour they were not expecting, its so unlike Glenfiddich or any other distillery, warts an all! Dust an dirt, great! Drams followed of two aged drams and a new spirit dram, it was Gordon who joined us for this, a few things to collect by paul, thank you’s and goodbyes as we departed for the next section of the day. DUNCAN TAYLOR … a tour of the warehouse, bottling plant and of course a taste! All enjoyed the Black Bull blend, so much so bottles came away with us, thanks to Mark, Duncan and Euan for their time here, the lads found the visit interesting. From here to food, Deans was full of senior citizens on a day oot, so we drove to the CO OP in Dufftown for butties as a carry out. Now back to Perth, but no before another distillery, this one; DALWHINNIE. A tour and triple taste here before arriving in Perth, check in – see you later in the pub lads. Paul was meeting up with Liz tonight for a drink and to meet up with the lads again … for some reason we never saw them! So Liz and Paul just shared a few drinks, she stayed at Pauls place in Perth making it easy for tomorrow’s tour.

Saturday 28 April; Trying to get Liz moving was a struggle! Once the monster was up it was easier, met the lads at their hotel and set out for Crieff. We arrived at GLENTURRET Distillery, ah… cracked open a bottle of the Black Grouse Alpha Edition for a wee taster. All agreed it was a really good blend and one they liked, even Liz! Off they went on the tour, Paul headed up for a cuppa tea (he was still driving) and a chat to Pat (she is lovely), after a brief shopping spree Liz and the lads headed up to Paul, where we had a further 4 drams and a Ginger Grouse waiting. A good visit. Before we left, we enjoyed a brief dabble with Clontarf Irish Whiskey (Paul has a bottle with him and everyone had an expanding dram cup/key ring). As we drove onwards through the Perthshire countryside, we stopped at St Fillans at the loch for another couple of drams Alpha and Clontarf again! Then lunch at Killin, great food and aye, you guessed another drink. Moving on … we drove to Dewars and enjoyed another Grouse in the car park, sorry lads at Dewars! From here to EDRADOUR Distillery, where Andrew and his wife (and kids) welcomed us in, a very brief tour followed a tasting session, I can actually say no one liked the Chardonay finish much. Then back to Perth for a spruce up. As the lads cleaned up, Liz fell asleep at Pauls! Waking the divel again, collected the lads and headed up to Broughty Ferry. It was Rolf’s birthday, Liz had set up a dinner with a few friends in her local pub, so after drinks at the Fishermans pub, we moved to the Ship for more and our dinner. You had to be there to know what went on, a good few laughs, good grub and all watched Liz slowly sinking after too much lemonade! Paul drove the group back to Perth.

Sunday 29 April; away to Edinburgh at 10am. A quick tour by car of the old and new towns, dropped off the boys and Paul headed to go see the Old Firm game on telly. Celtic were robbed! rather than 7 nil they ended up with a 3 nil win. Och well, a great end to the game, some Glasgow humour for yer; as the Rangers fans were leaving the ground, the Celtic Park tannoy came on with “when will we see you again?” by the Three Degrees, if you dont get it, we cannee tell you, what a laugh! All met up at 3.30 and headed back to the airport, farewells and haste ye backs all over the place. Another grand tour done and dusted.

www.angelswhiskyclub.com  www.mcleanscotland.com

Scotch Malt Whisky Society “May Previews: Whisper of Decadence” – Scotch Whisky News

May Previews: Whisper of decadence 

A whisper of decadence with this preview peek of May Outturn, enjoy 35.66 and 76.89 for only £89.  May Outturn is released Fri 4 May          

35.66 Laundry in a baker’s shop: What a novel concept. Wafts of fresh laundry meets waves of fresh baking.  This bottling is only available as part of the pair     

76.89 A whisper of decadence: Next door to the laundry-baker is this rather more focussed dram.  Sweet, moreish and with a penchant for sherry.  Slip on the velvet robe, dig out your finest slippers and pay this dram a visit. Pure indulgence.

Buy 76.89 & the Preview Pair BUY 

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

Whisky Ramblings Via Video #9 – Scotch Whisky News

Whisky Ramblings Via Video #9

In his 9th Whisky Rambling on video, Belgian whisky blogger Mark Dermul puts the Ardbeg Rollercoaster head to head with the Ardbeg Alligator. So check out the Committee Bottlings Battle.

http://youtu.be/yDCbT5Kwv98  

“Arran Single Malt, Cask Finish Editions” Nominated For World Wide Whisky Design Awards 2012 – Scotch Whisky News

Arran single malt, Cask Finish Editions

The Arran is a relatively new company, founded in 1995, but it has established itself as one of the dynamic new forces in the world of Scotch whiskies, and one of the ways they have done so is by experimenting … Continue reading →


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