Top Spring Cocktail Trends

Celebrate the Season with Maker’s Mark

It’s time to retire winter favorites like mulled wine and hot toddy’s, and drink up this season’s spring cocktail trends. Welcome the warm weather with a behind the bar innovation: fresh produce cocktail.

1. FRESH PRODUCE

Similar to chefs, mixologists are now sourcing cocktail ingredients from their local farmers markets. Sugary mixes and artificial syrups are out and fresh fruits, herbs and veggies are in. From vegetable infused Bloody Mary’s to unexpected combinations like Thai basil and strawberries, farm fresh ingredients are brightening up the cocktail scene. In New York City, bars including Macao Trading Co., Saxon and Parole, and Ward III serve renowned fresh produce cocktails made with Maker’s Mark.

The Ward 3

Recipe by Ward III, New York

RECIPE:

Muddled Fresh Strawberries

¾ part Fresh Lime Juice

½ part Simple Syrup

1 Egg White

2 Dashes Peychaud’s Bitters

2 parts Maker’s Mark® Bourbon

Nutmeg

1. Combine ingredients in a shaker with ice.

2. Shake vigorously and pour into a rocks glass.

3. Garnish with a shaving of nutmeg.