FWL Whisky Selection: Dewar’s Signature Blended Whisky – Scotch Whisky News
Hello Fellow WhiskeyLovers –
Greetings from the Green Mountains of Vermont, where I am on holiday with my family, sliding down the mountains over what little snow they have managed to manufacture, and trying to keep myself from breaking anything as I chase my kids down the slopes.
This weeks email is about a second and final chance on exceptional blended whisky, Dewar’s Signature Blended Scotch Whisky.
Dewar’s Signature is the result of over 160 years of blending experience. The whisky’s secret lies in combining an Aberfeldy Single Malt of great age, with other distinct and mature whiskies, each carefully selected for its exceptional character and balance. The final marrying process brings the whiskies together to create a mellow, silky blend with notes of rich fruit and dark honey.
The whisky is a limited edition blend, with each individually numbered bottle marked with the signature of founder John Dewar. World renown whisky critic Jim Murray called Dewars Signature “an outstanding addition to the highest echelons of blended Scotch whisky”.
We usually sell a bottle of Dewars Signature for around $230, but thanks to some great “negotiating” by our man Nicky The Neck, the price for a bottle of Dewars Signature is just $189.95.
That’s a savings of over $40 on a bottle!
I hope you will take advantage of this exceptional opportunity, and do it it fast….because as always, once our limited supply is gone, its gone.
Until next Week….
Doug Stone
Founder
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DEWAR’S SIGNATURE BLENDED SCOTCH WHISKY
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TASTING NOTES – Courtesy of our friend Dr. Whisky
Fresh and fruity off the start, soft and sweet with lots of honey and berries. Chocolate and cream.
Some aged grain whisky, corn and some sweet smoke. Earl Grey tea. Satsuma tangerine Body Shop soap.
Like with the Dewars 18, one can sense the growth of the malt flavours in the glass.
Gentle, but active. Christmas-y spices and apricots. A bit of baby powder. French toast/eggy bread. Burst of dry sherry that comes and then goes, firesmoke, and then some pine or sappy oak. Flavours linger through the finish, but in a subdued manner, with the more aged malts making their presence known.
