Archive for 2011

Ardbeg Alligator – Available for Pre-Order – From Milroy’s of Soho – Scotch Whisky News

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Available for Pre-Order! Ardbeg Alligator

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£60.00

Introductory Offer Price

Delivery to addresses within to mainland UK will be charged at £9.95, delivery elsewhere will be charged at cost.

To place an order please visit www.milroys.co.uk, call Lee on 020 7437 2385 or email Lee.Tomlinson@milroys.co.uk

Our mailing address is:

Milroys
3 Greek Street
London, Eng W1D 4NX

Balvenie 14yo (47.5%, OB, Golden Cask, +/-2010) – Scotch Whisky Tasting Note

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Balvenie 14yo (47.5%, OB, Golden Cask, +/-2010)

Part of the maturation was in ex Caribbean rum casks. On the nose there’s pear, bring cherries and tinned fruit cocktail; lots of sweet syrupy notes. Lots of rich fruit and sweet notes however there’s still some good wood notes in the back ground; it’s all a luscious collection of aromas. Some small ‘green’ notes in the back ground and light Christmas cake (not the dark version). The taste is also very sweet however there is some really good malt intertwined with the sweetness; not sure where the run is but who cares? This is really very nice. A small amount of unlit cured Virginia tobacco gives the sweetness a really keen edge. The finish is a little less sweet but it’s still there and then suddenly; pow! Lashings of malt and some rally great oak spice and dryness. It’s very long and very pleasing, warming too.

What a grand dram.

£62 at the Whisky Exchange

Score 89 points

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Maltstock 2011 – Scotch Whisky News

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Fellow whisky enthusiasts,

Less than one week to go until Maltstock 2011! We are all very excited and looking forward to meeting you at Maltstock! This year Maltstock is almost totally sold out. Fantastic! In this newsletter the latest news, again a very nice discount and we’re already looking forward to Maltstock 2012. Check out this newsletter for a special 2012 offer.

Unique Balvenie Masterclass at Maltstock
We now can announce that Dr. Whisky Sam Simmons will be hosting a very special masterclass at Maltstock. Most of you probably heard about the amazing Tun1401. At Maltstock 30 lucky people will be tasting all the components of that fantastic vatting… So samples from: bourbon casks from 1967, 1971, 1972, 1974, 1975, 1978, 1989. And sherry casks from 1970, 1971 and 1973. Not bad at all…

10% discount at whiskysite.nl
Whiskysite.nl is a whiskyshop in the Netherlands with a very big collection of whiskies. And they are now offering a 10% discount to everybody. This discount is valid until the end of Maltstock: 11 September. Simply mention “WS2011” when ordering your whisky in the shop or at www.whiskysite.nl

Raffle
We owe a big thank you to all our sponsors. We have so many amazing prizes to be won in the raffle. And of course at the Maltstock whisky quiz. You better start working on your whisky trivia.

Maltstock 2012
Maltstock 2012 is from 7 till 9 September. Tickets will be available from next Friday, 9 September. And if you buy your 2012 ticket during this year’s Maltstock you will get a 10% discount. This discount is available until midnight at Sunday 11 September only! Everybody who buys a discount ticket will also be entered in a prize draw. As mentioned, Maltstock 2011 is almost totally sold out. So make sure you do not miss out next year!

Well we’d better get back to work. Still a lot to do before we welcome all our Maltstock friends again on Friday!

Arthur, Bob, Eline, Rogier & Teun
www.maltstock.com

Cocktails at The Whisky Exchange Whisky Show – Scotch Whisky News

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Cocktails at The Whisky Exchange Whisky Show

As we get closer to our marvellous TWE Whisky Show (which is scarily only five weeks away) there will be a lot more information appearing about the things that we’re going to be doing, as they all click into place. The latest bit of clicking is that we’re going to be running a bar. That […please click on the link below to read the remainder of the article…]

THE LINK

GORDON & MACPHAIL LAUNCH NEW WEBSITE – Scotch Whisky News

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GORDON & MACPHAIL LAUNCH NEW WEBSITE

Gordon & MacPhail, the world’s leading malt whisky specialist, has re-launched its website – www.gordonandmacphail.com.

The new site clearly reflects four different areas of Gordon & MacPhail’s business; bottling, distilling, retail and a new trade section which provides details of the company’s UK wholesale and export business.

Key features of the site include an interactive method of exploring the tasting notes of Gordon & MacPhail whiskies, searching distillery profiles and links to social media applications like Facebook and Twitter.

Joint Managing Director, Michael Urquhart explains:

“Since the company was established in 1895, Gordon & MacPhail has grown significantly and we now have many different business interests. The new website tells our story more clearly, providing detailed information about the company, our products and services.”

“We anticipate that one of the most popular areas of the site will be the section entitled ‘our whiskies’, which provides users with detailed tasting notes and information regarding 300 expressions of Single Malt Whisky bottled by Gordon & MacPhail.”

The announcement regarding the new website follows the recent launch of an online whisky course developed by the company, in partnership with Moray College UHI, to help more people across the globe learn more about Scotch Whisky its origins and the production process.

The new portal will be an integral part of the company’s future digital strategy and over the next year Gordon & MacPhail will continue to develop its digital presence which will include a new website for Benromach, the company’s own Single Malt Scotch Whisky produced at Speyside’s smallest working distillery.

www.gordonandmacphail.com

Notes:

· Established in 1895, Gordon & MacPhail is one of Scotland’s leading independent whisky, wine and premium spirit specialists. The company is owned and directed by members of the 3rd and 4th generation of the Urquhart family.

· The company was founded in 1895 with the opening of a retail shop on South Street Elgin. Operating from the original premises, today the shop is a popular attraction for locals and visitors alike. Stocking a wide selection groceries, wines, spirits and an excellent delicatessen, the retail shop is perhaps best known for its unrivalled selection of whisky – stocking over 1000 variants.

· Gordon & MacPhail is world renowned as a bottler of whiskies from throughout Scotland. The company sends empty casks to distilleries throughout the land and has them filled with ‘new make’ spirit before then are matured at the distillery on in warehouses back in Elgin. The current Gordon & MacPhail portfolio contains over 300 whiskies from throughout Scotland. In 2010 Gordon & MacPhail made history when it launched the world’s oldest bottled Single Malt – Mortlach 70 Years Old – under its “Generations” brand. Gordon & MacPhail’s whiskies are enjoyed throughout the UK and are exported to over 50 international markets.

· Gordon & MacPhail acquired the Benromach Distillery, located on the outskirts of the ancient market town of Forres, in 1993 and after an extensive reinstallation project, embracing the distillery’s original character; Benromach was officially re-opened by HRH The Prince of Wales in 1998. Included in the award winning range of Benromach whiskies is Benromach 10 Years Old and Benromach Organic – the world’s first fully certified organic single malt.

· Finally Gordon & MacPhail is one of the UK’s top independent premium drinks wholesalers stocking over 4,500 products, including 1000 whiskies, over 800 wines, an eclectic selection of premium spirits and a fabulous range of Scottish micro beers.

Laphroaig Live 2011 – Scotch Whisky News

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(From John Campbell at Laphroaig in a message to the Friends of Laphroaig)

I have been talking to you for some time about our plans for the next live webcast. Well, I am extremely excited to announce that this year’s Laphroaig Live will be filmed in Sydney, against a stunning harbour-side backdrop, with views of the iconic Opera House. Views that have no doubt changed somewhat since they were first experienced many years ago by one of the founders of Laphroaig, Alexander Johnston.

As many of you will already know, Alexander Johnston and his brother, Donald Johnston, founded Laphroaig back in 1815. Together they developed the unique flavour of Laphroaig, that is adored by FOLs throughout the World. In 1836, Alexander sold his share of the distillery to Donald, for the unthinkable sum of £350, he and his family then set sail for Australia, where they began a new life.

We have managed to trace Alexander’s great-great-great granddaughter, Lin Johnston, and she will be joining me in Sydney, along with Robert Hicks and author Rebecca Varidel, for an unforgettable tasting experience. The broadcast will last around 40 minutes and include a live question and answer session, where you will be invited to put your questions to the panel via the website.

I’ll be writing to you again in the next couple of weeks, with more exciting details about this event, as well as the website address and the time of broadcast in your country. For now, I wanted to get the date firmly in your diaries – it will be broadcast on October 6th 2011.

I will also be answering any questions you may have about Laphroaig Live on my Facebook page, so please feel free to drop me a line (www.facebook.com/laphroaig).

Laphroaig 10 Year Old back in Canada
I also have some very exciting news for our Canadian friends. I know a lot of you have been writing to me about the lack of 10 Year Old in Canada; unfortunately we just didn’t have enough to meet the demand in all the markets. Our Stills have been working especially hard as we try and keep up with demand, in fact part of that production is for Canada – although in 10 years time after a lengthy sleep.

However luckily you won’t have to wait for 10 years. After a few trials and tribulations we have managed to resupply most of Canada with Laphroaig 10 year old! It should now be in all good liquor stores next to Laphroaig Quarter Cask.

I’m also very pleased to say I will have to chance to visit Canada in November. I’ll be in Toronto November 7th. It would be fantastic to see some of you there.

My colleague and friend Simon Brooking, our North America ambassador, will also be in Calgary November 17th and for the HopScotch festival in British Columbia on November 18. (subsequent information has reveal that the previous datails are in fact incorrect and are thus struck out – WI).

Stay tuned for more details of these events and I also look forward to ‘seeing’ you on October 6th at the Laphroaig Live webcast.

Slàinte,

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Join the Friends of Laphroaig

Ardbeg Alligator Coming Soon… Limited Stock Arriving 5th of September! – Scotch Whisky News

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Ardbeg Alligator Coming Soon… Limited Stock arriving 5th of September!

This wild, untamed release has been matured in new, heavily charred casks of air-seasoned American white oak, imparting additional smoky, spicy, barbecue flavours. Ardbeg Alligator. Charge your glass… Follow the link to see the Ardbeg Alligator video @ http://www.youtube.com/watch?v=0yyJb9zZduQ

LONG NOSE – Warning signs of cumin and barbecue sauce.

BIG TASTE – Hot and spicy flavours grip you, ginger and chocolate thrash.

FINISH YOU OFF – Slow and long mocha espresso while cigar smoke ebbs

click here to buy

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Mackinlay’s Shackleton A New Whisky Arrival at Miner’s Delight Inn – Scotch Whisky News

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New whisky arrival at Miner’s Delight Inn

The Two-bit Cowboy Saloon in Miner’s Delight Inn Bed & Breakfast recently added a new blended malt Scotch whisky to its recycled snow fence backbar.

Mackinlay’s Rare Old Highland Malt Whisky

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bandb@minersdelightinn.com

www.minersdelightinn.com

WhiskyCast Publishes Episode #332 – Scotch Whisky News

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Every September, whiskey lovers start prowling their favorite liquor stores for the arrival of the Buffalo Trace Antique Collection whiskies. This year’s lineup of three Bourbons and two Ryes was unveiled this week, and Kris Comstock of Buffalo Trace joins me to discuss them. I’ll also have tasting notes for all five, and compare this year’s George T. Stagg Bourbon to previous years. In the news, birthdays, big bottles and a “tun” of news from The Balvenie’s Sam Simmons.

Visit WhisyCast  at www.whiskycast.com  

Chieftain’s Range Sunday – Scotch Whisky Tasting Notes

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Chieftain’s Range

Rare Single Malt Scotch Whiskies

•Since 1936, Ian Macleod Distillers, through its dedication to tradition and quality, has amassed an unrivalled cask stock from Scotland’s many distilleries. This enviable collection includes extremely rare malts, some from closed or mothballed distilleries. The Chieftain’s collection hallmark is that each bottling must be fit for a King, a Leader or in the Celtic world, a Chieftain
•The new look Limited Edition Chieftain’s will appeal to the specialist, connoisseur, collector, enthusiast and those seeking an exceptional premium malt whisky gift. Each bottle is signed by our Chieftain’s Rare Malt Manager, and provides details of the wood type, cask number, number of bottles, vintage year, age and bottling date

•The small batch releases of Chieftain’s are selected for the Spring and Autumn collections each year with a variety of distilleries, vintages, wood maturations and strengths being made available

•The new, elegant antique bottle is reminiscent of a 1900 whisky bottle. It is decorated with a new style label design complete with new branding, calligraphy and watermark illustrations of Scotland, representative of the 5 different whisky producing regions. Each region is colour coded to signify the differences in the style of each whisky

•The new more individual rigid presentation gift box, surrounding the antique bottle, in ribbed and matt black with gold lining, is a true reflection of the quality of the whisky, and with its folding back head beautifully presents the product. On the rear of the box you will find a label describing the various styles of whiskies you can get from the different regions of Scotland, all of which are represented in the Chieftain’s range
•Chieftain’s is bottled at natural colour and unchill-filtered to preserve all the natural esthers of the whisky for fuller flavour and smoother taste.

•Each Chieftain’s bottling has its own personality and may vary in strength, colour and style. From the very pale, bourbon cask matured to the very amber sherry cask matured
•When finishing the whisky in a variety of wood, each cask is checked and selected by our expert noses and released only when we believe it has reached its peak and has not masked the personality of the original spirit

•Multi-award winning

The Cigar Malt Fifth Edition 15yo (46%, Chieftain’s Range)

Bottled at “Natural Colour, unchill-filtered” from an un named distillery. On the nose there’s some good cocoa or dark chocolate right away or even chocolate covered cherries along with some good sweet malt notes. Hints of maple and crème brulèe and some really nice fruit or fruit cake. All very pleasant. The taste is quite big with some vague hints of green malt hidden in the background (reminds one of Dalmore), some good malt, moments of the cocoa and chocolate with the addition of the fruit however nothing dramatic jumps out. Some slight floral notes come visiting (heather or mint or even lavender?) Hard to say but the floral does add some character. So far so good. The finish is long and little fruity with once again some good malt and more of the chocolate. The malt really takes over after a while and is very nice.

Price unknown

Score 81 points

Aultmore 12yo 1997/2009 (46%, Chieftain’s Range, Medoc Finish)

The nose is mildly industrial at first followed by some nice pleasant sweet notes which arrive bearing warm lychee, citrus and marmalade. After some time in the glass some good wood notes also emerge (clove and varnish) but they are very subtle. The nose is very nice and happily some good malt pops into the picture a little late in the game but welcome none the less. The taste is a some what drier than anticipated with some cured unlit tobacco, a little leather, coconut matting, cedar and then some malt. The malt is consistent in arriving late which is some what consistent. The wood notes continue yet while they are ever present they are not over whelming; some sweetness in the form of rich sun dried raisins does make an appearance. The finish is more of the industrial and is very active, the wood notes as described with some malt and the raisins but a bit of a jumble. It’s quite long and even; the malt wins in the end. Oh! Spoken too soon; some green malt pops up at the last (slightly bitter) and a hint of smoke.

What part the Medoc plays is unknown; it all seems to work but confused at some junctures.

$68

Score 80 points

Glen Grant 13yo 1997/2010 (46%, Chieftain’s Range)

The absolute palest sample ever seen at Whisky Intelligence; not that it matters but it does stand out for the unusual lack of colour. On the nose there are some green notes right off along with some over ripe fruit (apples, pears etc) then some malt and slight hints of perfume emerge from the glass. Interestingly there are very vague hints of smoke which is intriguing. Improves with some time in the glass. The taste is much as described on the nose but more emphasis on the malt, some really good black pepper (I say, perhaps Sumatran?) and then green malt and chocolate. Again quite intriguing. All very good, a little bit of a tussle between the malt and the green malt notes but in the end they work well together. Hints of juniper. The finish is once again much as the nose and the taste however a little bit more of the pepper and some oak spice and hints of the smoke again. A medium long finish. After a minute or two the malt really becomes evident as does the smoke….

An enjoyable dram that has not suffered from a lack of colour at all (Let that be a lesson to you). A peated Glen Grant…mysterious.

$50

Score 84 points

Ardbeg 1998 12yo (46%, Chieftains’ Range)

The nose has some quite nice peat smoke backed by some cedar aromatics, bees wax, and very clean, indeed some brine, coal smoke and iodine plus a little chocolate? A little time in the glass brings out some really good earthy notes; images of Islay peat bogs swirl into the imagination, the peat smoke and earthiness is also complimented by a little lemon and creaminess. All very intoxicating. The taste is a little fragrant at first (some juniper and cedar- very much form the oak side of the house) this quickly morphs into the chocolate and the earthiness as previously observed on the nose. A little prickly in the mouth and lashings of peat reek; all very Ardbeg at it’s best. The finish is quite dry; like stuffing wads of cotton in your mouth along with the peat characteristics, the citrus and earthiness. Very long, warming and pleasant. Cold unbuttered toast and lashings of crunchy peated malt…blood oranges. Ah very complex…

Perfect for either a winter night by the fire or a cool summer night by the ocean, a very enjoyable dram.

$90

Score 89 points

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Many thanks to Sam Filmus of Impex Beverages for the samples…apologies for the delay in posting these tasting notes.


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