THE WHISKY EXCHANGE WHISKY SHOW 2011
The Luxury Tasting Experience

‘The UK’s leading Whisky Experience where you can taste, learn about & enjoy the world’s finest whiskies’
Vinopolis, 1 Bank End, SE1, LONDON
7th and 8th October 2011

Exciting New Whiskies at the TWE Whisky Show
As at previous Shows, we will be launching a number of rare, limited edition bottlings at The Whisky Exchange Whisky Show, including some new releases from Speciality Drinks and The Whisky Exchange.
To kick things off with a bang, Elements of Islay will be unveiling the inaugural bottling of Kh1, the first independent bottling of single malt from Islay’s newest distillery. Available only at The Whisky Exchange Whisky Show, this lively, fresh young peaty dram is sure to be a massive hit with Show visitors and is one of the most limited Elements of Islay bottlings ever released, being bottled at full strength from a single cask. Kh1 will be accompanied at the Show by at least four other exciting new bottlings in the Elements of Islay range, including Bn1, Lp3 and possibly even Pe5.

The Whisky Exchange, meanwhile, will be showcasing their latest find – an incredibly unusual 46 year-old Single Blend from Lochside distillery. This whisky is comprised of both malt and grain whisky distilled in 1964 at the now-defunct Lochside distillery – and as if that wasn’t unusual enough, both types of spirit were vatted together immediately after distillation and spentthe next 46 years marrying together in the cask before bottling. This fabulously fruity dram is a rare and exotic treasure.

TWE will also be launching the second expression in our Masterpieces series at this year’s Show: a specially selected Bowmore from 1993. Bottled from a single ex-bourbon cask, this Bowmore is considerably peatier than normal for the distillery and promises to be a worthy successor to last year’s Masterpiece, the critically-lauded Longmorn 1978.

Fans of Japanese single malt, meanwhile, will not want to miss the latest Speciality Drinks bottling of Karuizawa. Their previous single cask bottlings from 1967 and 1982 have been a roaring success with customers and critics alike, and this latest release from the 1981 vintage is another epic dram, bottled at full strength from a single sherry cask.

With a TWE-exclusive official bottling of Glen Garioch from the famous 1971 vintage, Single Malts of Scotland releases from Clynelish, Ardmore and Aberlour, and Whisky Trail bottlings from Caol Ila and Macallan also scheduled for release at the event, this year’s TWE Whisky Show is an opportunity for whisky fans to taste a remarkable range of new and exclusive whiskies – and all the above bottlings will be available for visitors to buy and take home with them from The Whisky Exchange Shop at Vinopolis.

Our exhibitors will also be making a splash with several new bottlings making their first public appearances at the Show. Springbank will be unveiling their new Longrow Burgundy Wood bottling, while Buffalo Trace will introduce the 2011 releases of George T. Stagg, William Larue Weller and Thomas H. Handy from their legendary multi-award winning Antique Collection.

Meanwhile, Japanese whisky importers Number One Drinks Company, fresh from their successful acquisition of the remaining Karuizawa stock, will be launching Chichibu ‘The First’ and Ichiro’s Malt and Grain at the Show, and of course Highland Park’s latest Orcadian Vintage bottlings from the 1971 and 1976 vintages will be officially unveiled to the public for the first time during their exclusive Masterclass on Saturday afternoon.
With such an array of incredible new whiskies for aficionados to taste, The Whisky Exchange Whisky Show has proved itself as the UK’s most important whisky event and is shaping up to be a truly unmissable occasion.

For further information on The Whisky Exchange Whisky Show, please contact the Show Office on 0208 838 9448 or email office@whisky-show.com

Notes

About TWE Whisky Show

The Whisky Exchange Whisky Show unequivocally promotes and encourages responsible drinking by all visitors to the Show. Perhaps uniquely for a whisky tasting event, the organisers have gone to great lengths to stress quality over quantity and consumption in moderation. TWE Whisky Show is all about appreciation of the world’s finest spirit.

TWE Whisky Show is organized by The Whisky Exchange (www.thewhiskyexchange.com), the world’s leading specialist whisky retailer.

More details and a full list of sponsors and exhibitors at the Show will shortly be available at www.whisky-show.com.

The new episode of WhiskyCast HD on Bruichladdich’s 10th anniversary party is now available on YouTube and iTunes… http://www.youtube.com/watch?v=5ihFpyFMbl0

Hello everybody,

Boy does time fly. But what an amazing Maltstock weekend we all enjoyed! And even summer joined in. We’ve had so many unforgettable moments during the weekend. And we love to hear yours. So send us an e-mail or drop us a line at Facebook.

Thank you all for coming to Maltstock and making it a very fun, relaxing and unforgettable weekend. We really enjoyed seeing everybody having a great time.

Of course also a big thank you to all the whisky industry people who were at Maltstock. What did we have some unique masterclasses. Lost distilleries, upcoming releases, a behind the scenes look and of course a very unique Balvenie Tun 1401 breakdown. And then there was the unique morning walk, the fabulous BBQ and of course the camp fire. And so much more.

Also a huge thank you to all our sponsors! Thank you all for making Maltstock possible!

And last but certainly not least a big thank you to our crew. Without their hard work Maltstock would just not be possible.

Photo / movie competition
We love to see all your pictures and movies. And remember to send them to us before 9 October to be entered into the competition. Our crew will select a winner which we will announce in the end of October.

Maltstock 2012
Although we’re all still really enjoying (and recovering from) Maltstock 2011, we’re also already working on Maltstock 2012, which will be 7-9 September 2012. You can buy your tickets at the Maltstock website. As a matter of fact we already sold tickets. Hope to see you all again next year!

Thank you all!

Arthur, Bob, Eline, Rogier & Teun

Take a peek at Maltstock at www.maltstock.com

Great King Street

This month’s whisky of the month is a truly excellent Blended Scotch Whisky. It is composed from three Highland single malts and one Lowland Single Grain. Soft and full on the palate, with flavours of baked apple, vanilla, spices and toasted oak.

43% ABV

£23 per 50cl bottle

AND RECEIVE A FREE MINIATURE OF COMPASS BOX

To place an order please visit www.milroys.co.uk, call Lee on 020 7437 2385 or email Lee.Tomlinson@milroys.co.uk

Our mailing address is:

Milroys
3 Greek Street
London, Eng W1D 4NX

Hi Festival goers!

For those of you who have Entry Festival Tickets already……we still have a few tickets available for Master class events at the Festival on Saturday 24th September.

Masterclasses:
You will be seated comfortably and have the drams pre-poured for you in the Master class area. Both classes will be tutored events with the expert whisky specialists on hand throughout to guide you. Classes last for 45 minutes.

Colin Dunn: Buy at http://www.whiskyfest.co.uk/?p=155
Class times 3.30-4.15pm
Cost : £10
Whisky on taste : Talisker 18 yo, GlenKinchie 20 yo, Caol Ila 25 yo, Cragganmore 21 yo 56%, Auchroisk 20 yo 58.1%, Glen Spey 21 yo.

Frank McHardy–Springbank: Buy at http://www.whiskyfest.co.uk/?p=159
Class Times 4.45-5.30pm
Cost : £10
Whisky on taste : World exclusives : Barrel samples from brilliant stuff to be bottled and released next year !!!

Tickets and further details at above web site links.

www.whiskyfest.co.uk

Slainte!

BENRIACH APPOINTS NEW REGIONAL SALES MANAGER

THE BenRiach Distillery Company has appointed Douglas Cook as Regional Sales Manager, it announced today (September 13, 2011).

Douglas (35), from Edinburgh, will have responsibility for Asia Pacific and European markets including France and Belgium.

A graduate of the University of Strathclyde with a degree in marketing and modern languages, Douglas is a keen linguist who speaks German, French, Spanish, Catalan, Italian and is currently learning Mandarin.

He started his career in exporting with United Wire, an Edinburgh-based wire manufacturer, before moving to Germany where he joined the export division of Dornbracht, a family-run manufacturer of high-end fittings and accessories for the bathroom and kitchen.

During his career with Dornbracht in Germany and the UK, he gained experience in the management of both retail and international project sales.

He developed his passion for whisky when he worked at the Scotch Whisky Experience in Edinburgh.

“I’m looking forward enormously to working with BenRiach,” he said. “It’s a fast-growing, innovative and dynamic company producing a fantastic range of award-winning, top-quality whiskies.

“My aim is to develop BenRiach and GlenDronach, through long-term partnerships in the premium-quality single malt segment of our established European markets and up-and-coming markets such as China, Taiwan, Japan, Vietnam, India and Australia.”

THE MACALLAN AND THE ROYAL PHOTOGRAPHIC SOCIETY PUT O’NEILL IN THE FRAME

The Royal Photographic Society last night (8 September) recognised the innovative work of legendary photojournalist and portrait photographer Terry O’Neill HonFRPS at The Macallan 2011 Royal Photographic Society Awards Ceremony in London.

Following in the footsteps of distinguished photographers, including Albert Watson, Annie Leibovitz, David Bailey and Don McCullin, O’Neill was presented with The Society’s Centenary Medal, recognising his outstanding contribution to the art and science of photography.

The Royal Photographic Society and The Macallan recently announced a new three year deal to sponsor the world renowned annual Royal Photographic Society Awards Ceremony, as part of The Macallan’s innovative and ground-breaking work within the photography arena.

Founded in 1853, The Royal Photographic Society is the world’s longest established Photography Society. It was granted its Royal patronage by Queen Victoria in 1894, and a Royal Charter in 2004. It remains one of the most prestigious and well-respected societies to this day, with membership across the world.

Commenting on the awards ceremony, Ken Grier, Director of Malts at The Edrington Group, said, “The Macallan has built up a strong commitment to the world of photography, including The Macallan Masters of Photography Series, and by supporting The Royal Photographic Society this is continuing to cement our passion within this exciting sphere.

“The work which was recognised at this year’s award ceremony is a true testament to the talent and innovation of the photographers who took to the stage. It is a great honour to be associated with not only these outstanding photographers but also a society which has such a rich history, professional excellence and is a world leading authority in photography. We look forward to working with the Royal Society of Photography going forward and with the very best photography talent.”

The Progress Medal and Honorary Fellowship, in recognition of an invention, research, publication or other contribution which has resulted in an important advance in the scientific or technological development of photography or imaging in their widest sense, went to Rodney Shaw, President and co-founder of White Rose Digital, which provides user-friendly imaging-methodologies for digital photographers.

The Award for Outstanding Services to Photography, which honours major, sustained, and influential contributions to the advancement of photography and imaging, was awarded to Philippe Garner HonFRPS, International Head of Photographs and 20th Century Decorative Art & Design at Christie’s.

Honorary Fellowships were awarded to Jason Bell, John Downing MBE, Simon King OBE, Bob Martin, Mario Testino, and Stuart Blake, retiring Director General of The Society.

New for 2011 was the Education Award, for outstanding achievement or sustained contribution in photographic education, which goes to Paul Delmar, who taught Press Photography and Photojournalism at Norton College Sheffield for 30 years, and numbers Marc Aspland FRPS and Simon Roberts FRPS, among his many students who have gone on to become top photographers.

The Hood Medal recognising meritorious performance in photography, with particular emphasis on public service was awarded to Edmund Clark. The Vic Odden Award, recognising notable achievement by a British photographer aged 35 or under, was presented to Venetia Dearden; while The Society’s Lumière Award went to Oscar winning Slumdog Millionaire cinematographer Anthony Dod Mantle.

www.themacallan.com

Please enjoy our brand responsible www.drinkaware.co.uk

Notes

About the Royal Photographic Society

The Royal Photographic Society was founded in 1853, to promote the art and science of photography, a mission it continues to this day, in the UK and, through its overseas membership, worldwide. Membership of The Society is open to everyone interested in photography, amateur or professional, artist or scientist. The Royal Photographic Society is an educational charity. www.rps.org

The Royal Photographic Society Awards: awarded annually to individuals who have made significant contributions to the art and science of photography. Nominations are invited for a wide range of awards, including to those under the age of 35.

The Macallan

The timeless reputation of The Macallan is founded upon Six Pillars:

The Spiritual Home: Easter Elchies House proudly watches over The Macallan distillery in Speyside, Scotland. Built in 1700, this Jacobean manor house is The Macallan’s spiritual home.

Curiously Small Stills: The Macallan’s curiously small and uniquely shaped copper stills help to concentrate the flavour of the ‘new make’ spirit.

The Finest Cut: The ‘cut’ is the amount of distilled spirit collected from the stills as ‘new make’ spirit. The Macallan takes one of the finest ‘cuts’ of any distillery in Scotland; typically just 16% goes forward to fill or our casks.

Exceptional Oak Casks: The Macallan’s unfaltering obsession with selecting exceptional oak casks brings an unsurpassed, timeless quality to The Macallan.

Natural Colour: The Macallan insists upon Natural Colour. It is the interaction of spirit and wood alone which delivers the rich variety of colour, aroma and taste evident through out the range.

Peerless Spirit: The Macallan remains the single malt against which all others must be judged. It is celebrated far and wide by experts and discerning drinkers as the world’s most precious whisky.

Ardbeg Alligator (51.2%)

Limited new general release matured in heavily charged air-seasoned American white oak. £72.99 (£59.99 ex VAT) via the link below.

Ardbeg Alligator

Hi all,

Just a very quick reminder for those attending and for those who have missed the build-up to the 9th York Whisky Festival that takes place this Saturday, the 17th September!

Details;

York Whisky Festival 2011
Saturday 17th September
The Park Inn (across the river from the Guildhall)
North Street
York
YO1 6JF

It takes place between 12am and 5pm and costs £20 per person. There are still a few tickets available at the door, so don’t miss out!

Masterclasses
There are still places available on all of the following classes, but if you haven’t booked, please be quick as these won’t hang around in the main.

12.30-1.30pm
Beginner’s Guide to Whisky with Eddie Ludlow £5
1pm-2.15pm
Diageo, Six of the Best with Colin Dunn £10
3pm-4.15pm
Glenfiddich, Tales from the Solera with Jamie Milne £7.50
3.30-4.45pm
IWSC – Liquid Gold with Eddie Ludlow £15

If you would like to take part in any of these then please email me by return with details of how many places you require and a contact number in order to secure the booking.

Festival Bottlings
We have no less than 5 exclusive 20cl festival bottlings this year, ranging from £12.50 up to £40. Come and taste these at the Whisky Lounge Stand/Shop inside the festival. These are a great memento of a great event to take away with you!

That’s all for now.

We are very much looking forward to the event and seeing many of you there!

Slainte.

Eddie Ludlow
Whisky Evangelist

thewhiskylounge
IWSC Spirit Panel Judge 2009-present
www.thewhiskylounge.com
eddie@thewhiskylounge.com

WHAT IS IT?
An Octave cask is 1/8th the size of a standard cask and contains approximately 50 litres of whisky. Shorter maturation in 1/8th size octave casks.

UNCOMPROMISED QUALITY
The Octave range features whiskies from Scotland’s finest producing and non-producing distilleries including Bowmore, Caperdonich, Glenlivet, Glenrothes, Laphroaig, Macallan, Port Ellen, Springbank and many more. Each non chill-filtered, non coloured whisky is the product of a single cask and is bottled at cask strength. Approx only 70 bottles are produced from a cask, making every release in the Octave range a unique and unrepeatable example of whisky making at its finest.

WHY USE IT?
The increased wood-to-spirit contact in the Octave cask carefully expands the character of the whisky without masking it, creating a bigger, bolder spirit with a true multi-dimensional character.

For further information visit: www.duncantaylor.com

Email: info@duncantaylor.com
Telephone: +44(0)1466 794055