Archive for 2011

Brown-Forman Releases New Early Times 354 Bourbon – American Whiskey News

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Brown-Forman Releases New Early Times 354 Bourbon

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Joins Early Times Kentucky Whisky in an expansion of the famous Early Times brand

Louisville, Ky. – Brown-Forman announces the Early Times brand is returning to its bourbon roots with Early Times 354 Bourbon. Crafted with pure water, select grains, proprietary yeast and carefully distilled and matured in select oak barrels, it’s the newest (and in a way, the oldest) member of the Early Times family. After an absence as a bourbon in the US market since 1983, Early Times 354 joins Early Times Kentucky Whisky in an expansion of the presence of the famous Early Times brand.

At the tender age of 15, Jack Beam began working at his family’s distillery. In short order, he was running the operation and in 1860 built his own distillery at a place called Early Times Station, Kentucky. Beam named his whisky Early Times, both as a tribute to its place of origin and as a nod to the old-world craftsmanship that goes into making it. He believed in the “early times method” of whisky-making – mashing grain in small tubs, boiling the beer and whisky in copper stills over open fires. It’s an abiding belief that has stayed with the Early Times brand all along, continuing long after Early Times became part of the Brown-Forman family of brands in 1923.

By the 1950s, Early Times was the best-selling bourbon in the world. As the vintage advertising from that era proclaimed, Early Times is “the whisky that made Kentucky whiskies famous.” Steeped in bourbon history, Early Times Distillery’s federal permit, No. 354, is the longest held in Kentucky.

As the only distilling company to own its own cooperage, Brown-Forman changed Early Times from a Kentucky bourbon to a Kentucky whisky in 1983 – allowing the company to achieve a perfect mix of seasoned and new barrels and create the smooth, mellow taste of Early Times whisky.

“Early Times is the second oldest continually produced Kentucky whisky on the market – second only to Brown Forman’s Old Forester,” said Chris Morris, Brown-Forman Master Distiller. “Early Times 354 Bourbon takes as a part of its names the distillery’s famous permit number – 354. This is the longest held operating permit in Kentucky. Everything about Early Times 354 supports the brand’s historic past and reputation for great taste.”

Early Times 354 will launch an ad campaign to coincide with the product’s release in several trade magazines focused on a national, independent, blind preference taste test in which Early Times 354 was preferred to Jim Beam White Label by male, Jim Beam drinkers ages 25-55.*

“The results of the taste test were what really told us we had a winner,” said Joe Murray, Early Times Brand Manager. “Early Times 354 is a premium line extension offering a quality product, at an accessible price point, capitalizing on the growing number of consumers entering the bourbon category.”

With a unique retro-classic package similar to the 1930’s Early Times bottle, Early Times 354 will initially be sold in 17 U.S. markets with more to follow in 2011. Each bottle is presented at 80 proof with a suggested retail price of $15.99 for a 750ml bottle.

*Independent study, national blind preference test; preferred to Jim Beam White Label by male Jim Beam drinkers ages 25-55. Tragon Corporation, 350 Bridge Parkway, Redwood Shores, CA 94065

Tasting Notes for Early Times 354 Bourbon

Color   –                deep amber

Aroma –                spicy with sweet fruit, fresh oak and delicate corn notes underscored by a layer of vanilla and caramel.

Taste    –               a lively entry with spice, caramel and vanilla that melt into a mixture of fresh and dried fruit notes.

Finish   –               warm with subtle hints of apple and corn

About Early Times

Early Times is enjoyed in 28 countries around the world and the Early Times Mint Julep is the “Official Drink of the Kentucky Derby™.” For more information visit www.earlytimes.com. Brown-Forman Corporation, Louisville, Kentucky, is a diversified producer and marketer of fine quality alcohol brands, including Jack Daniel’s, Southern Comfort, Finlandia Vodka, Woodford Reserve, Tequila Herradura, el Jimador Tequila, Canadian Mist, Old Forester, Fetzer wines, and Korbel California Champagnes.

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anCnoc, Old Pulteney and Balblair With Ian Baxter at Federal W&S in Boston TONIGHT – Scotch Whisky News

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Single Malt Scotch Tasting with Ian Baxter Thursday, Jan. 27th. 4:30 or 6:00P.M.

Joe writes,

Please look at the time change on the first tasting. If you’re attendin the 6:00 P.M. tasting please do not show up before 10 Minutes of 6:00. Thank You!!!!

Ian Baxter, the marketing director for Inverhouse, will taste single malts from three of their distilleries: Balblair, Old Pultney and anCnoc (Knockdhu Distillery). Old Pultney is probably the best known in the U.S but all these distilleries produce wonderful malts that should be seen by many more single malt fans. This is a tasting that we have been trying to work for well over a year because they’re all very good malts that not many customers know. They show very good value. Nothing less should coax you out on a cold winter evening. Take a little time for you. Bring a friend, a co worker, your boss, or just come yourself. We may have a belated Birthday Toast for Robbie Burns. 4:30 P.M. or 6:00 P.M.

Balblair 1997 (12 Y.O.) 43% Hints of oak, spice and raisin combine with the sweetness of vanilla to create a long, lingering, creamy smooth finish on the palate.

Regularly: $59.99 Sale: $51.99

Balblair 1991 (18Y.O.)43% Rich with vanilla, coconut cream, citrus (orange, tangerine), pineapple, and sultana. A soothing mouth-coating texture lingers, with some polished oak on the finish

Regularly: $142.99 Sale: $129.99

anCnoc 12 Y.O. 43% Sweet to start with a fresh appetizing fruitiness and a long smooth finish.

Regularly: $47.99 Sale: $39.99

anCnoc 16 Y.O. 46% Light and zesty with a hint of spice, warming up to what can only be described as “stick to your teeth” toffee. A long and lingering finish leaving you ready for the next sip. A very moorish whisky.

Regularly: $67.99 Sale: $59.99

Old Pultney 12 Y.O. 43% Dry, medium bodied and smooth with a clean finish; faintly salty with a slight sherry note.

Regularly: $47.99 Sale: $41.99

Old Pultney 17 Y.O. 43% Full bodied, with hints of vanilla and floral notes in the backround; a long-lasting, memorable finish.

Regularly: $104.99 Sale: $92.99

Old Pultney 21 Y.O. 43% Sweet to start with a light fruitiness; hints of honey and vanilla followed by a dry finish.

Regularly: $134.99 Sale: $119.99

Sale Pricing ends Feb. 2nd. 2011

Please pass this on to any friends who are scotch enthusiasts.

Joe Howell
Federal Wine & Spirits

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Email: joe@federalwine.com
Phone: 617-367-8605
Web: http://www.federalwine.com/

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Whisky at the Wick : The Macallan Weekend Package – Scotch Whisky News

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Whisky at the Wick : The Macallan Weekend Package

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A pure single malt enjoyed in a pristine setting…

You may have noticed that we love our single-malt whisky, especially when it’s The Macallan, steeped in tradition – and matured in Oak Sherry casks from Spain. Whisky lovers, join us in this weekend homage to one of the finest single malts in the world!

·         Two nights accommodation for two in your preferred room type,

·         Saturday, March 5th tasting with J. Wheelock, the Canadian Brand Ambassador of Macallan Whisky. Tasting will include 5 premium Macallan Whiskies and canapés. Showcased whiskies are:

·         Macallan 10 year,

·         Macallan 12 year,

·         Macallan 15 year,

·         Macallan 18 year,

·         Macallan 21 year (a range of Fine Oak and Sherry Oak aged whiskies).

·         Saturday March 5th Four Course Scottish Themed tasting menu dinner for two, served with selected BC wine pairings and special whisky dessert pairing, and an old and rare vintage Macallan night cap for two,

·         Complimentary valet parking

·         Please note that rates are based on double occupancy.

·         This package with deluxe room accommodations ranges from $1,189.11 to $1,516.16

·         This package with suite accommodations ranges from $1,429.11 to $2,647.14

Book online http://www.wickinn.com/booknow.html , email or Call us at 1.800.333.4604 to reserve!

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Ludo, Grant’s Scotch Whisky & Robert Burns; A Comment From Ludo – Scotch Whisky News

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It’s that time of year again, where we toast the life and works of Robert Burns, with a customary whisky (or two) and a meal of haggis, neeps and tatties.  Widely regarded as the National Poet of Scotland, Rabbie was born in Alloway, only a few miles from our Girvan distilleries, where Grant’s is blended…. (please visit Ludo’s blog via the link below to read the remainder of the post)

http://blog.grantswhisky.com/2011/01/supper-with-rabbie/

Kind regards,
Ludo

Ralfy Publishes Whisky Review #179 – Scotch Whisky News

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For that coastal, peaty moment that’s NOT from Islay check out www.ralfy.com whisky review 179 – Longrow 10yo   and savour a salty, peat-infused interaction of craft distillation and malted barley.

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CLEGG PRAISES STRONG SCOTCH WHISKY EXPORT FIGURES DURING VISIT TO HOME OF CHIVAS REGAL – Scotch Whisky News

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CLEGG PRAISES STRONG SCOTCH WHISKY EXPORT FIGURES DURING VISIT TO HOME OF CHIVAS REGAL

Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, welcomed Deputy Prime Minister Nick Clegg’s announcement today that, according to the Scotch Whisky Association (SWA), the value of whisky exports during the first ten months of 2010 reached £2.8bn* – an increase of 12 per cent on the same period the previous year.

Speaking at the Strathisla Distillery in Keith, Scotland – the home of Pernod Ricard’s icon brand Chivas Regal, Mr Clegg said: “I would like to raise a toast to the Scotch whisky industry, as 2010 shapes up to have been a record year for exports. I was glad to see evidence this morning of the verve and ambition in Scottish industry.

Mr Clegg also commented “The dynamic Scotch whisky companies are making great strides to exploit new markets and new opportunities and the UK Government will continue to do whatever we can to assist them.”

Christian Porta, Chairman and CEO of Chivas Brothers Limited, commented: “This is hugely encouraging news for the Scotch whisky industry and we look forward to the SWA’s complete 2010 export data when it is published later this year. Following a more challenging environment in 2009, it is great for the industry to see a strong growth pattern emerging again.

Mr Porta added: “Hosting Mr Clegg at Strathisla Distillery today is very fitting as it is the home of Chivas Regal, a truly global super-premium Scotch whisky brand. We are very confident of the continuing strong growth in our brands, especially in all the fast emerging markets.”

Chivas Regal sells 4.2 million 9L cases** annually and is the No 1 super-premium Scotch whisky in Europe.*** It is also the leading imported spirit in China, where 25% of the global luxury category is represented. The Chivas Regal range is the epitome of style, substance and exclusivity and includes Chivas Regal 12, 18 and 25 Year Old.

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Notes:

* Shipment value
** Pernod Ricard sales figures: July 2009 – June 2010
*** Pernod Ricard figures

Photography

Pictured from left to right: Gavin Hewitt, Chief Executive of the Scotch Whisky Association; Alan Winchester, Distilling Manager Chivas Brothers; Nick Clegg, Deputy Prime Minister; Christian Porta, Chairman and CEO of Chivas Brothers Limited.

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

About The Age Matters
In 2010, Chivas Brothers launched a global campaign entitled The Age Matters, to advocate the importance and value of Scotch whisky age statements, following consumer research which showed that 94% of whisky drinkers believe that age is an important indicator of quality while only 10% understand that it refers to the youngest whisky in the bottle.

With 85% share of all Scotch whiskies aged 21 years old and over, Chivas Brothers has an outstanding pedigree in the maturation of luxury whisky. At any given time Chivas Brothers has more than 6m casks maturing, having been laid down over the last 50 years.

Celebrate the Spirit of Speyside with Glenfarclas – Scotch Whisky News

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Spirit of Speyside Whisky Festival

Tickets for the 2011 Spirit of Speyside Whisky Festival went on sale last weekend. Whilst one of our events has already sold out, places are still available for the following;

Friday 29th April 2011 15.00 – 17.00
Glenfarclas Tour & Tasting
Enjoy an in-depth tour of family owned Glenfarclas Distillery, after which Robert Ransom will introduce you to a selection of five of his favourite expressions of award winning Glenfarclas Highland Single Malt Scotch Whisky.
£18.00 per person
To book click here.

Saturday 30th April 2011 11.00 – 13.00
Your Choice – Glenfarclas Tour & Tasting
Enjoy a tour of Family owned Glenfarclas, after which Ian McWilliam will introduce you to a selection of four of his favourite expressions of Glenfarclas. To finish, one of The Family Casks. Which one? You choose! The Family Casks is a unique collection of Single Cask whisky, with at least one cask available for every year from 1953 to 1995. Everyone has a special year, now it’s your chance to sample whisky from that year!
£35.00 per person
To book click here.

Saturday 30th April 2011 15.00 – 17.00
Glenfarclas Tasting at the Mash Tun, Aberlour
Join George Grant for an informal Glenfarclas tasting at the Mash Tun Pub.
£20.00 per person
To book click here.

Sunday 1st May 2011 14.00 – 16.00
Historic Drams – Glenfarclas Tour & Tasting
Historic drams, in celebration of the 175th anniversary. A tour of the distillery followed by a tasting of 5 whiskies from significant years in the long history of Glenfarclas. Sadly we are unable to offer any whisky from 1836, but Kate Wright will introduce you to five fantastic single cask bottlings covering 5 different decades, from The Family Casks collection. To finish the limited edition bottling created to celebrate our 175th Anniversary.
£40.00 per person
To book click here.

Sunday 1st May 2011 19.00 – 22.00
Glenfarclas Dinner at Craggan Mill Restaurant, Grantown-on-Spey
Enjoy a four course Glenfarclas Whisky Dinner at Craggan Mill Restaurant, Grantown-on-Spey. Graham Harvey and Sheila McConachie, chef/patrons of Craggan Mill, and co-authors of the award winning book The Whisky Kitchen, will present a four course dinner, with each course inspired by an expression of Glenfarclas. To start, the Velouté of Haggis with Glenfarclas 15 Years Old, which featured in Graham’s winning menu for the 2007 Spirit of Speyside Chef Competition. Robert Ransom, Director of Sales & Marketing, of family owned Glenfarclas, will introduce an expression of Glenfarclas to accompany each course, to include a limited edition of Glenfarclas, bottled to celebrate the distillery’s 175th anniversary.
£57.00 per person
To book click here.

Monday 2nd May 2011 10.00 -12.00
The Family Casks – Help choose the 1996 bottling
The Family Casks are a unique collection of single casks whiskies, with at least one cask bottled for every year from 1952 to 1995. To select the casks for each year, George Grant has nosed over 200 different casks. Now he would like you to assist in selecting the cask for the 1996 vintage to add to the collection. After a tour of the distillery, and a tasting of a selection of The Family Casks, George Grant will introduce a short list of 1996 cask samples, for you to nose, taste, comment on and then vote on. The chosen cask will then go forward for bottling, to be released for sale later in the year.
£38.00 per person
To book click here.

We look forward to welcoming you to Speyside.

Glenfarclas
Email:
info@glenfarclas.co.uk
Website: www.glenfarclas.co.uk
Twitter: http://www.twitter.com/glenfarclas/
Tel: +44 (0) 1807 500257
Fax: +44 (0) 1807 500234
Address: Glenfarclas Distillery, Ballindalloch, Banffshire AB37 9BD, UK

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Macallan Tasting at Binny’s Chicago – Scotch Whisky News

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MACALLAN SCOTCH SEMINAR

Friday, January 28, 6:30-8:00pm

Join Stephanie Ridgway, Brand Ambassador for Macallan Scotch, in this fun and informative sit down seminar. Stephanie will share her expert information on Macallan, as well as taste out the 10 year Fine Oak, 12 year, 15 year fine Oak, 17 year Fine Oak, 18 year and the 21 year Fine Oak. Space is extremely limited and reservations are required. $10 W/Binny’s Card / $15 non-members.

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Call 847-831-5400 or email highlandpark@binnys.com for reservations.
Highland Park Store 
153 Skokie Valley Highway | Highland Park | 847-831-5400

Loch Fyne Whiskies Stocks Highland Park 12yo St. Magnus – Scotch Whisky News

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Loch Fyne Whiskies News has stocked a new item, ‘Highland Park 12yo St Magnus’

Highland Park 12yo St Magnus
55% abv
£83.60 inc vat
£69.67 ex vat

Limited to 11,994 bottles

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

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Visit Loch Fyne Whiskies at www.lfw.co.uk

Ludo Goes On A Whisky Cruise – Scotch Whisky News

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A Whisky Cruise

What does one do with one’s weekends? Go on a whisky cruise of course! And preferably onboard Viking Line’s Cinderella, as I did last Friday and Saturday.

The ship left Stockholm in the evening and made its way towards Finland through a frozen Baltic sea and past thousands of small islands, before returning the following morning….

(To read the rest of the post please visit) http://blog.grantswhisky.com/2011/01/a-whisky-cruise/

Kind regards,
Ludo


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