The Dalmore Releases Castle Leod Whisky

The Dalmore has released a limited edition whisky called Castle Leod, named after the spiritual home of the Mackenzie clan, to raise much needed funds to help return the Scottish castle to its former glory.

The move follows the successful launch last year of the brand’s Mackenzie expression, which saw 3,000 bottles sell out in less than nine months across the world, raising more than £20,000 towards castle restoration and other clan projects.

This time there will be 5,000 bottles of Dalmore Castle Leod produced with an RSP of £100, and according to Richard Paterson, the creator of this new release, this one will sell even faster than the Mackenzie whisky.

The Dalmore has a long association with the Mackenzie clan. Not only did the family once own the Highland distillery, their clan symbol – the royal stag – sits on each and every bottle of the Dalmore in a tribute to its regal heritage and aristocratic pedigree.  In 1263, a member of the clan saved King Alexander III of Scotland from a charging stag and was subsequently granted the honour of using the 12-point royal stag as their crest. That in turn has been adopted by The Dalmore, along with the clan’s motto I Shine, Not Burn.

Castle Leod is nestled in the Scottish highlands just 14 miles from the Dalmore distillery.  Built in 1606, it is still one of the few castles in Scotland that was built and occupied by direct descendents of the original family owners.

Richard Paterson, Master Blender, Whyte and Mackay

“Castle Leod is an exceptional single malt. It’s the first time we have released a whisky matured in barriques from one of the most revered and iconic Bordeaux houses in France.

“Having spent its initial maturation in American white oak and Spanish sherry wood, this whisky still retains The Dalmore’s ‘house style’ of orange marmalade, vanilla and spice. But its final 18 months in Bordeaux adds an extra level of pure luxury, as well as a sensual finish of kiwi, sweet pear and sweet mango.”
 
John Cromartie Caberfeidh of the Mackenzie clan, is thrilled by the The Dalmore’s latest efforts to raise much needed funds

“I’m honoured that Richard Paterson has created this extraordinary single malt in tribute to Castle Leod, which is both my home and the spiritual home of the Mackenzie clan. We regularly have gatherings for our members at the Castle as this has been the seat of the clan since it was built by Roderick Mackenzie in the 17th century. The castle is filled with rich heritage and history, but more importantly, it has stood the test of time, and I have no doubt that in years to come The Dalmore’s Castle Leod will equally be recognised as a timeless classic.”

Tasting Notes:

Colour:   Radiant amber with hints of crimson gold
Nose:  Exhilarating romantic notes of Rose de Mai, heady tuberose, ylang-ylang and rich narcissus are coupled with arousing notes of juicy plums, blackcurrants, bergamot and mandarin.
Taste:  The “King of Grapes”. the Cabernet Sauvignon from a legendary 1st cru classe Bordeaux chateau adds that extra level of pure luxury to our noble Dalmore. But again fleshy plums, raisins and citrus fruits are reinforced during this initial flirtation on the palate. Within seconds the next sensual fusion makes its presence felt when silky tones of kiwi fruit, honey, caramelised pear and sweet mango roll over from the warmth of your tongue. A final feast of crushed almonds, spicy ginger, chewy toffee and soft liquorice brings this passionate love affair to a perfect conclusion.

Information on The Dalmore:

The Dalmore whisky is crafted in small batches using an artisan philosophy that has been passed down through generations. The Dalmore converts crystal-clear water from Loch Morie in the Highlands into liquid gold. The small band of stillmen that run the distillery all originate from a handful of local families and, with years of experience, exhibit true craft and take enormous pride in their work. This ensures The Dalmore whisky’s unique and revered character.

Whisky fans can join The Dalmore Custodians, a select group of individuals with an appetite for luxury single malt, by visiting http://www.thedalmore.com

Hello whisky fans,

It’s been a busy start to the year at Abbey Whisky. We have sourced some wonderful new additions to the Abbey Whisky collection.  The Abbey Whisky team have celebrated some special birthdays recently and a dram or two of our wonderful ‘Scottish water’ has been raised in celebration!

We consider Abbey Whisky a unique online supplier in choosing to only stock very rare and exclusive malts…so when searching for that extra special dram, make your first port of call abbeywhisky.com

We believe that we hold the best range of Port Ellen available online and with reported stock levels at Port Ellen decreasing daily, the precious malts won’t be around for long.

Port Ellen makes for great investment, especially in the current climate. These bottles are in great demand, and increase in value by the day.

Sláinte!

Mike & Peter

Remember! We still are offering  free postage to UK mainland. £16.00 to most of Europe. Great Prices to the USA.

Port Ellen 1978, 24 Year Old

2nd Annual Release

£495.00

Port Ellen 1978, 24 Year Old

3rd Annual Release

£345.00

Port Ellen 1979, 25 Year Old

5th Annual Release

£495.00

Port Ellen 1978, 27 Year Old

6th Annual Release

£305.00

Port Ellen 1979, 28 Year Old

7th Annual Release

£360.00

Port Ellen 1978, 29 Year Old

8th Annual Release

£255.00

Port Ellen 1979, 30 Year Old

9th Annual Release

£450.00

Port Ellen 1978, 31 Year Old

10th Annual Release

£500.00

Glenglassaugh, 50 Litre Octave Cask Ownership

Have you ever wanted to own your own cask of whisky?  You can now own your very own cask of Glenglassaugh spirit, for only £500!!!

For more information follow this link. http://www.abbeywhisky.com/proddetail.php?prod=Glenglassaugh50LitreOctaveCaskOwnership

Abbey Whisky is currently buying….

Full Collections… Rare Malts series, Complete Bottles, empty boxes & tasting notes…Ardbeg 1965, Port Ellen Annual Releases, Port Ellen Maltings, Port Ellen Feis Ile, & many more. Are looking to sell?  Get in touch, auction prices paid!

enquiries@abbeywhisky.com

Abbey Whisky

www.abbeywhisky.com

Specialist supplier of rare, collectable and exclusive malts.

‘Statement Bottles’ at the Park Avenue Liquor Shop
 
Greetings,

We were very excited to move our clocks ahead for daylight savings time this year. Why? Well, we’re glad you asked.

Moving ahead one hour means we are one hour closer to seeing some of the country’s most anticipated bottles. Listed below are four special bottles. We call them “Statement Bottles” because everything about them makes quite a statement. From specialized packaging to the liquid that has been aging for decades to their limited availability each says a lot just by looking at it.

These bottle are due this Spring and we wanted to give you advanced knowledge about them. Unfortunately pricing for all of them is not yet available but feel free to contact us as information is coming to us on a daily basis.

We are also excited about two upcoming events. The first is ‘Whisky Live 2011’ at New York City’s Chelsea Piers. See below for a discount codes on tickets.

The other event is a Tartan Week Scotch Tasting & Dinner at St. Andrews with Park Avenue Liquor Shop’s very own Scotch buyer, Marlon Paltoo. See below for details. 

Cheers!,

Jonathan & Eric

Park Avenue Liquor Shop 
292 Madison Avenue
New York, NY 10017
212-685-2442
info@parkaveliquor.com
www.parkaveliquor.com

Highland Park, 50 Year Old

Highland Park 50 Year Old is the distillery’s oldest and most prestigious release. Only 275 bottles of this remarkable Limited Edition are available worldwide. The initial shipment for the U.S. is just 5 bottles and Park Avenue Liquor Shop is one just 2 stores that will have them. 

It is a vatting of five casks distilled in 1960. Like all Highland Park, the 50 year old has been cask-harmonized, that is to say, refilled into casks upon reaching maturity for the perfect balance and consistency.

To ensure the full impact of the rich, complex flavours that come from a lifetime of maturation, Highland Park 50 Year Old has been bottled at 44.8% abv.

Inspired by the elemental forces of Orkney, each bottle is hand-crafted from sterling silver and designed by internationally-renowned designer Maeve Gillies. Her design for Highland Park 50 Year Old celebrates Orkney; in particular the influence of the sea, wild weather and the passage of time. A long-time customer of Park Avenue Liquor Shop, Maeve has promised to personally sign any bottle of Highland Park 50 purchased at our store.

Arriving in April.

Price: Please inquire

Bowmore, 40 Year Old

Just 53 bottles of the limited edition Bowmore 40 Years Old will be released for sale worldwide. This is the ultimate luxury gift for the Single Malt whisky connoisseur.

Handcrafted to perfection, this remarkable spirit has been maturing since March of 1969 in a specially selected American bourbon cask (cask # 2161 to be precise), gently imparting its unique and finest flavors into the malt.  Inspired by the rugged Islay coastline, every bottle is a work of art.  Painstakingly designed by two of Scotland’s foremost glass-blowers Brodie Nairn and Nichola Burns, each bottle is hand-blown and sculpted using molten glass and stones collected from the Islay shore – no two bottles are the same.

Hamilton and Inches, Warrant Holder to The Queen and one of Scotland’s most prestigious jewellers, were enlisted to add finishing touches to the bottle with a hand-engraved solid silver collar that adorns each bottle. Finally the whisky rests on a polished slab of natural slate providing a fitting base to display the bottle.

On the nose, Bowmore 40 Years Old is smoked oak, sweet vanilla cream, poached pears and a gentle earthy peatiness. The palate reveals wood spice, orange peel, fresh pink grapefruit and sweet pear, with the mild influence of peat smoke, bringing balance to the sweet and fruity characteristics.

Arriving in April.

Price: Please inquire

Glenmorangie  “Pride”, 1981 

The culmination of 28 years of passion, patience and artistry – Pride 1981 is the most luxurious and longest ever extra-matured Glenmorangie.

This is a 28 year old whisky first matured in the finest oak casks for 18 years before being aged exclusively in Chateau d’Yquem Sauternes casks for another 10 years. This makes Pride the longest period any current  Glenmorangie whisky has undergone extra maturation.

This bottle are extremely rare with just 1,000 made and only 100 marked for the U.S.

Each bottle of Pride is in an exquisite Baccarat crystal decanter designed by renowned artist Laurence Brabant. They are individually numbered and personally signed by Master Distiller, Dr. Bill Lumsden. The decanter  is housed inside an elegantly crafted wooden case.

It has an intense, deep gold color. The aromas include apple tart with demerara sugar, nutmeg – underpinned by musky oak tones. The addition of water releases a collection of exotic fruits and spices. On he palate layers of syrup sponge pudding covered in milk chocolate sauce, honeydew melon and lemon vanilla all abound. There is also a backbone of oak tannins with hints of toast and mineral notes. The finish is long, succulent and sweet. Sultanas, toasted almonds, lemon and coconut all provide a lingering memory.

Arriving in April.

Price: Inquire

Whisky Live New York returns to the spectacular Pier Sixty on 6th April 2011 creating a magnificent evening of great whisky, fine food and wonderful entertainment in the heart of New York. Our 2010 show was our most successful edition attracting great whiskies and a fine crowd of whisky lovers to a fantastic evening. Whether, the seasoned whisky lover or novice you can expect to experience an incredible and in-depth insight into the world of whisky drinking and producing. This is your chance to become closer to the industry, taste rare and sought-after whiskies, increase your knowledge and meet the whisky experts!
 
Enter codes parkaveliquor OR singlemaltcon to receive a 10% discount on your ticket purchase!

Tartan Week Scotch Tasting & Dinner with Marlon Paltoo of Park Avenue Liquor Shop

We are proud to announce that the Park Avenue Liquor Shop’s very own, Marlon Paltoo will be hosting a Scotch Whisky Tasting and Dinner at St. Andrews restaurant in New York City. The event will feature bottlings from The Gordon MacPhail’s Collection and International Beverage.Click on this promotion to see all of the featured Scotches and the menu Dinner menu.

Thursday April 7th at 7:00pm

Ticket Price: $95 

From John Frechette at Oakridge Golf Club;

Our second malt tasting at Oakridge Golf Club takes place Friday, April 15, 2011.

Garrett Spahn, brand ambassador for Diageo’s Classic Malts will conduct a private tasting of 5 malts paired with hors d’oeuvres. Bagpipes, haggis, highland dancing and Fraser MacDuff entertains! With golf or without… $113 with 18 holes, $102 with 9, $75 malts, food & entertainment, $45 food & entertainment. There’s room for only 60 guests and spots are selling briskly, so don’t delay.

Contact John @ 1.905.985.0883 x144 or john@golfoakridge.com for reservations.

Oakridge Golf Club
35 Lauren Rd, Port Perry,  ONTARIO CANADA  L9L2A7  
http://www.golfoakridge.com/

Johnnie Walker Black Label $24.99
Dewar’s White Label 1.75L $26.99
Jack Daniels Black 1.75L $33.99
Johnnie Walker Red label 1.75L $25.99
Canadian LTD 1.75L $10.99
Chivas Regal Scotch $17.99
Canadian Club 1.75L $16.99
Seagram’s 7 Crown 1.75L $14.99
House Of Stuart 1.75L $14.99

*Prices valid W/Binny’s Card March 23 through March 29, 2011. Not responsible for misprints or typographical errors.  Sizes 750ml unless otherwise stated. Advertised items limited to quantities on hand.
 
Don’t forget to use your Binny’s Card! Get discounts on mixed case wine purchases and work towards a 2% rebate on every $500 of eligible purchases. Get your free card at a Binny’s near you.

Visit Binny’s at www.binnys.com

Smokehead teams up with Smokeheads

Edinburgh: Smokehead Islay Single Malt Whisky has formed a partnership with its namesake book, Smokeheads, the brand new release by Scottish writer Doug Johnstone.

Smokeheads is set on the famous whisky producing island of Islay, home to the mystery distillery which produces Smokehead Single Malt. The book follows four late-thirties ex-university mates heading to Islay with a serious thirst. ‘Four friends, one weekend, gallons of whisky. What could go wrong?’ Over a weekend soaked in the finest cask-strength spirit, events spiral out of control, they are all thrown into a nightmare that gets worse at every turn.

Smokehead Single Malt sponsored the book’s launch event, held in Edinburgh’s Voodoo Rooms, where ‘Smoke and Coke’ was flowing, adding to the atmospheric reading by the author.

The partnership also includes ongoing promotions and discounts such as competitions to win copies of the book and bottles of Smokehead at www.faber.co.uk and www.waterstones.com plus exclusive discount codes offering 10% off bottles of Smokehead for readers.

To enter or for more information visit www.smokehead.co.uk or www.faber.co.uk/work/smokeheads
 
Smokehead is widely available throughout the UK and worldwide, RRP £31.99. For details of stockists and to buy online please visit www.smokehead.co.uk

Smokehead Islay Single Malt Scotch Whisky encourages responsible drinking

www.drinkaware.co.uk  www.scotch-whisky.org.uk

Tasting notes:

SALE OF ICONIC WHISKY AT BONHAMS EDINBURGH TO AID JAPANESE QUAKE AND TSUNAMI VICTIMS

The sale of a £13,000 bottle of Gordon & MacPhail Generations Glenlivet 70 Years Old, launched earlier this month, is to be auctioned at a special evening at Bonhams, Edinburgh on 29 March in aid of the victims of the recent earthquake and tsunami in Japan.

Family owned whisky specialists Gordon & MacPhail unveiled the iconic Single Malt Whisky at Edinburgh Castle on 8 March. Distilled in 1940, only 100 full sized decanters have been released for sale in 2011. Decanter number 1 of 100 has been presented for this special event.

Michael Urquhart, Joint Managing Director of Gordon & MacPhail, had been due to fly to Japan to launch the whisky when the tragedy struck. He had the idea of auctioning the bottle in Scotland to raise much needed money for the relief effort. The proceeds will be donated to the British Red Cross Japan Appeal. The special, single item, charity auction will be held at Bonhams, 22 Queen Street, Edinburgh on Tuesday evening 29 March at 7.00pm GMT to allow buyers in the USA and the Far East to take part. Bonhams are giving their services for free.

Michael Urquhart said, “Gordon & MacPhail has had trading relationships with Japan for over thirty years and members of our family-owned business felt it was important to show our support and raise funds to aid the relief. I think we all feel helpless in the face of a tragedy like this so it is good to be able to do something practical. I hope people will respond generously.”

Bonhams Managing Director in Scotland, Miranda Grant, who lived in Japan as a child, said, “We’re just pleased to be able to help Everyone has been shocked by the scenes of devastation and the loss of life and we’re all hoping to raise a good sum.”

Norman McKinley, director of the Red Cross in Scotland, said, “This is an extremely generous gesture by Gordon & MacPhail and Bonhams. The massive earthquake and resulting tsunami that struck Japan have caused widespread destitution and suffering.

“The costs of the relief effort and of rebuilding the homes and lives of those affected will be immense. Donations to the British Red Cross will be used towards helping the Japanese people recover from this devastating natural disaster over the coming months and years.”

The charity auction itself will be preceded by a reception at 6.00 and a talk at 6.40 by the renowned whisky connoisseur Charles Maclean.

For further sale information please go to www.bonhams.com/scotland

For further press information please contact Andrew Currie on 0207 468 5871 or andrew.currie@bonhams.com or press@bonhams.com

NOTES 

Bonhams

Bonhams, founded in 1793, is one of the world’s oldest and largest auctioneers of fine art and antiques. The present company was formed by the merger in November 2001 of Bonhams & Brooks and Phillips Son and Neale UK. In August 2002, the company acquired Butterfields, the principal firm of auctioneers on the West Coast of America. Today, Bonhams offers more sales than any of its rivals, through two major salerooms in London: New Bond Street, and Knightsbridge, and a further five throughout the UK. Sales are also held in San Francisco, Los Angeles, Carmel, New York and Boston in the USA; Toronto, Canada; and France, Monaco, Hong Kong, Australia and Dubai. Bonhams has a worldwide network of offices and regional representatives in 25 countries offering sales advice and valuation services in 57 specialist areas. By the end of 2009, Bonhams had become UK market leaders in ten key specialist collecting areas. For a full listing of upcoming sales, plus details of Bonhams specialist departments, go to www.bonhams.com (February 2010).

Gordon & MacPhail

Gordon & MacPhail is an independent, family-owned spirit and wine merchant who have been based in Elgin, Moray, since 1895. Four generations of the Urquhart family have continued the tradition of seeking out the best and rarest Scotch whiskies.

Since its foundation, Gordon & MacPhail’s policy has been to send casks to distilleries throughout Scotland, fill them with ‘new make’ spirit and mature them either at the distillery of origin or in the firm’s own bonded warehouses in Elgin.

Now one of the world’s leading malt whisky specialists, Gordon & MacPhail exports to more than 40 countries. It offers more than 450 presentations of own-bottled single malts and has a stock-holding of more than 700 whiskies.

British Red Cross: in the event that the British Red Cross receives more donations to the Japan Tsunami Appeal than the Japanese Red Cross and the International Red Cross and Red Crescent Movement can reasonably and efficiently spend, any surplus funds will be used to help us prepare for and respond to humanitarian disasters both here in the UK and overseas.

The Joy of Whisk(e)y

With only THREE DAYS (now TWO!) left until the big night, the anticipation is building. Oh, what a night…This year’s show is packed with a variety of wonderful whiskies and we have a lot of interest from the public. We’re trying to hold onto tickets for those who procrastinate, but it is getting more difficult by the day! So order your tickets now (only a few left). Please note:Tickets ordered now will be held at Will Call.

Masterclasses  
We thank everyone for utilizing our new on-line registration. The system sends emails to confirm your registration.  We have sent out an additional email confirmation today.  This works as a reminder and a confirmation that you have signed up for a class. If you no longer wish to attend a class, please respond to today’s confirmation email so that we can make room for others.

Still Available

Independent Bottlers with Ed Kohl.
This will be an incredible experience to learn just what/who independent bottlers are and how they shape the Whisky landscape. Taste side-by-side an independent bottling with the distillers bottling. You’ll learn and taste the difference of an independent bottling.  Compare Glen Grant Distillery list with Chieftains. Have a taste comparison with Isle of Arran,  Lochranza Raw Cask. This is an experience no other Whisky Show offers.

Wonders of Craft Distilling
American craft distilling is a growing luxury segment of the spirits industry. Artisanal spirits makers can be found all of over the US. This seminar will be conducted by some fantastic distillers who will present their distillery, talk about their exciting innovations in spirits making, their choice of spirits and recipes, and unravel the science behind the art of true small batch distilling. You will sample a variety of handcrafted whiskies and taste the love and care that goes into producing every drop.

Classic Malts with Steven Beal
Walking through the Regions of Scotland
The Classic Malts Mentor Seminar uses the extensive knowledge of the Diageo Master of Whisky to educate Scotch enthusiasts on a sampling of the Classic Malts Distiller’s Editions. This multimedia, multi-sensory seminar takes consumers through the history, production process, regionality and most important the flavor profiles of this vast selection of single malt Scotch. Each guest will leave the seminar with an increased confidence to order his/her new favorite single malt Scotch whisky.

Everything Else …
WHISKY:  Every sense contributes to the enjoyment of whisky.  You hear it being poured, your see its amber color, you nose it, you taste it and you feel it ignite your senses. However, nosing the whisky, and recognizing the aroma and flavor, judging body, palate, and finish is considered the most reveling and fun. 

RESPONSIBLE DRINKING:  Nosing or sipping and spitting are the BEST methods to discover the beauties of whisky in an
enjoyable and safe way. Remember to spend most of the night NOSING and save your tasting for a careful and manageable selection. The event is four hours. Eat a little, sample a little, eat a little. Plenty of time so take your time and work in a Masterclass also. You’ll thank me.

SPECIAL GUESTS:  Whisky is affected by the environment, water, the peat smoke, the cask, even the mood of the distiller. Talk about this phenomenon with distillers, whisk(e)y pioneers, chefs and well known experts, keep your  eyes open to catch the name tags of the Special Guests wandering the Expo throughout the evening. They are there to heighten your experience through the knowledge they have to share.

SIP SMOKE SAVOR:  We love the sensuality of Whisky pairings and now we have Sip Smoke Savor taking this art to new levels. Check out their must visit booth on the third deck.
CIGARS:  Cigar lovers, don’t miss a chance to enjoy a fine stogie on our upper deck at the Expo.  SeriousCigars.com has teamed up with Sip Smoke Savor  and Rocky Patel, to pair two quality brands with a matching single malt scotch for your smoking pleasure while you enjoy the evening skyline of San Francisco.

SURPRISE BOTTLINGS:  There are a number of surprise bottlings coming to the Expo this year. Douglas of Drumlanrig and Clan Denny (which are now available on the West Coast),  Oban Distiller’s Edition (VIP), and …   New to the Irish landscape, Mickey Finn, and Mickey Finn Apple.  Be the first to enjoy this spirit. You’ll also be thrilled to know Wild Geese and Irish Soldiers are back with a new distributor.  We missed them while they were gone. Also this year, we’ll be treated with the Double Distilled, award winning Michael Collins. Last and very important, a staple of every whisky cabinet, Bushmills!  VIP folks must sample the Bushmills Crystal Malt. Find out what all the excitement is about over the Kilchoman Winter 2010 release.
 
RYE:  Find out why rye is the new rage:  We have the new Bulleit Rye release, and the New Kuchan Organic Dark Rye. These are in addition to our local Fog’s End Monterey Rye, several High West Ryes, Michter’s Rye, Old Potrero Rye, Templeton Rye (No matter what you think of Al Capone he had good taste for this Rye).  Find the perfect Krave Jerky to pair with these Irish Whiskeys.
 
SAN TASTI:  Try a great alternative to cleaning the palate.  SanTásti restores your palate and refreshes your taste so you can experience more flavors from more foods and beverages by moderating sweetness, acidity and astringency.
 
WHISKY RELATED PRODUCTS:  In addition to the many, many spirits booths in the Main Tasting Hall, there are unique whisky-related products to check out; a kit for handcrafting your own whisky, beautiful Scottish goods and whisky paraphernalia.  

WATER:  We will have water pitchers and glasses available throughout the night to make sure you stay hydrated.  There will be mineral free bottled water on hand to pour into your whiskies to open the nose and/or dilute the strength. Nose, sip, add water, and sip again-you’ll see how the world changes.

AND MORE:  There will be a delicious buffet and lively music.
Don’t let anything pass you by!

Helpful Tips for WOW:
Dram Club – registration open at 4:45pm
VIP – registration opens at 5pm
General admission – registration opens at 5:45pm

Dress Code:  We encourage everybody to help us maintain the elegance and style of the event and dress appropriately. No shorts,  jeans or t-shirts, please. And if you feel like wearing kilts…well free to express your love for everything Celtic.

Parking and Public Transportation Information
http://www.hornblowerweddings.com/Directions/san-francisco-parking-pier3.htm

______________________________________________________________________
We’ll let you go now…..see you in only three TWO days for the big night!

www.whiskiesoftheworld.com

The Family Reserve

Can you please tell us about your recipe? If only I had a penny for every time I have been asked this question…

Don’t get me wrong, the question does not annoy me, in fact, it has quite the opposite effect. The Family Reserve was first blended by William Grant in 1898 making it Scotland’s oldest…(click on the link below to read the rest of the post).…

http://blog.grantswhisky.com/2011/03/the-family-reserve/

Kind regards,
Ludo

The Latest epistle from the Malt Maniacs #2011-02 by Davin de Kergommeaux, Canada is now available for your reading pleasure;

http://www.maltmaniacs.org/whisky-articles/Malt-Maniacs-2011-02-The-trouble-with-tradition.pdf