Archive for 2011

Scotch Malt Whisky Society April Outturn: Previews – Scotch Whisky News

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April Previews: 30.65 & 36.52
Be well-prepared for the holidays with our April Outturn previews releases.  Buy 30.65 & 36.52 together for £85 and save £15

30.65 A well-made Cosmopolitan
Speyside Spey
£58.10 inc free p&p
Lion’s Golden Syrup on toast, with traces of maple syrup and stale wine or pommace, on the nose, but the taste at natural strength has dark chocolate-orange

36.52 Cheeky and beguiling
Speyside Spey
£42.10 inc free p&p
The nose delighted us with raspberry, apple, lemon sherbet, vanilla custard, barley fields, rice paper, tea, pencil shavings and
abundant tobacco

March Recommendations:
Heavenly Pair
Buy 121.40 & 7.63 for £85 (save £17.50)

Transcendental Trio:
Buy 4.149, 29.96 & 9.59 for £125
(save £24.90)

Spiritual Six:
Buy 121.40, 7.63, 4.149, 29.96, 9.59 & 26.76
for £241.30 (save £50.00)

March Offers End: Thu 31 Mar

Society Tastings & Events (31 Society tastings online)

New Outturn Open Tastings – London, Sat 2 Apr
Mother’s Day Carvery & Tasting – The Vaults, Sun 3 Apr
New Outturn Open Tasting – London, Mon 4 Apr
London Eye Society Tasting – London, Thu 7 Apr
Hidden Treasure Tasting – Queen Street, Thu 7 Apr
All things whisky wth Annabel – The Vaults, Tue 12 Apr

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Society Whisky Tastings
Whatever and wherever our tasting or event, the main focus is to give members an informal, enjoyable and relaxed night out..with a taste of the single cask good stuff!

Events range from step by step instruction in how to get the most from tasting single cask, single malt whisky to more adventurous couplings of whisky with food.

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers. 

Drams Under The Hammer – Scotch Whisky News

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Drams Under The Hammer

It’s enjoyed all over the world and is worth billions of pounds to the British economy. But Scotch whisky is also undergoing a boom as an investment.

Last October, Whyte & Mackay launched its Dalmore Trinitas at £100,000 a bottle, only to be topped the following month when Macallan released a 64-year-old single malt in a crystal decanter, which sold at auction in New York for $460,000 (£288,000). Earlier this month Gordon and MacPhail released 100 bottles of a 70-year-old Glenlivet, costing £13,000. Very few are likely ever to be opened.

Limited editions and whiskies from now silent distilleries can command premium prices and the amber nectar is turning into liquid gold for many collectors.

Now two Scottish businessmen have set up the country’s first internet-only auction site to handle the sale and purchase of rare, old and collectible whiskies.

Scotchwhiskyauctions.com is the brainchild of Tam Gardiner and Bill Mackintosh. Tam is the owner of Tam’s Drams, a specialist whisky shop in the Finnieston area of Glasgow. Bill is a director of Glasgow’s Whisky Festival, which held its inaugural event last year. It returns to the Arches in November.

The two believe their Scottish-based Internet site will provide a safe and secure environment for collectors and sellers alike. The first auction will be held on Saturday, April 2, and run for four weeks, closing on Saturday, April 30.

Tam said: “I don’t think collectors are being best served at the moment. Charges by traditional auction houses can be sky-high. Because we are internet-only, we are able to pass on cost savings to our customers.”

Bill added: “Other auction houses handle everything from furniture to furs. We will be concentrating on whisky only. Our pricing structure means charges will be fairer for purchasers and sellers alike.”

The Scottish Whisky Association, the trade body for distillers, said: “Collectors’ interest in rare bottlings of Scotch whisky has risen over recent years. It is a niche but growing market, with specialist auctions increasingly being held in the UK, United States and Hong Kong.”

For further information contact

Tam Gardiner on 07853 898223

Bill Mackintosh on 07821 107212

mail@scotchwhiskyauctions.com

www.scotchwhiskyauctions.com 

Icons of Arran Series: The Westie At Single Malts Direct – Scotch Whisky News

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Visit Single Malts Direct at www.singlemaltsdirect.com

WhiskyCast Publishes Episode #309 – Scotch Whisky News

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Five generations of the William Grant family have been making Grant’s Scotch whiskies, and we’ll look at the entire Grant’s range with Ludo DuCroq in this episode. In the news, Decanter #1 of Gordon & MacPhail’s Glenlivet 70 goes on the auction block for Japanese earthquake relief, the UK government sticks whisky lovers with the annual tax increase, and much more!

Visit WhiskyCast at www.whiskycast.com

Angels Whisky Club Islay Trip March 2011 – Scotch Whisky News

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Liz and Paul have been away to Islay (March 2011.) It’s a must for us to catch up on the local gossip, news and new events. Says Paul “A long overdue trip we are making “just for our members” – honest! We need sample drams and places so we can pass on all this glorious info to you.  It’s a hard thankless job, but some one has to do it, dinnae worry, we will struggle through”. Liz; “it’s a first for me and I am really looking forward to it, hope there isn’t too much peat!”  THE BLOG/DIARY of our ROAD TRIP goes like this; we started the trip from Perth, after an Angels corporate whisky tasting, taken by Willie and Don (we couldnee join in – driving y’know).

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Leaving Perth approx 7.30pm Wednesday driving to Inveraray where we stopped overnight, a dram or three here in a friends hotel! Early start to Kennacraig … to catch the ferry to Islay … with 8 distilleries to check and several other “must do” not to mention meeting people and, trying to get to Jura, it was a whistle stop trip! WELL, WE ARE HOME AGAIN IN ONE PIECE. It was a grand trip, over two nights, three days on the island we visited all 8 distilleries (Bowmore twice) and Jura making 9 in all. Staying at Bowmore distillery was a good idea, fall asleep and awake to the sweet niff drifting in the slightly open windees… Lagavulin was shut when we got there, but, we were there and its their loss they were shut! Apart from distilleries, we were checkin oot accommodations, visits, historic sites, shops, grub and of course meeting people! Wait for the photos! Kildalton Cross and Kirk were immense, we ate at Holy Coo in Bowmore and a couple of take – away’s!

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The ferry to Jura is a landing craft but we just had to have a go! There will soon be some new faces near the distillery, girls, it must be something in the air! Our very best wishes to all the “expecting” mums to be. Back on Islay we met our pal big Lamie, who drove us in his bullet proof Merc, bullet proof on Islay? must be a story there (aye there is), shared a few drinks and stories with him, a few good belly laughs too (if you have seen Paul and Lamie you’ll know how big belly laughs can be!). Just goes to show what whisky can do; a Campbell and a McLean getting on very well and best o friends! While the TV coverage of the darts in Glasgow SECC carried on relentless, we drank with Peter the younger and his lovely mum Linda exploring the wood in the bar, no to mention their own personal collection of excellent bottles.

So many nice people and a special hello to our man at Calmac on the way out of Port Ellen, made us a special place on the ferry. Hello also to the lovely lass at Spar in Port Ellen (from Mull and Dalmally!). Thanks for the butties.  S’funny isnee it, all except Kilchoman are on the water and all with a pier or slip, did they get deliveries by sea? Who is out there who knows?  Now then, who agrees with Liz and Paul, Islay needs a chip shop, a clothes shop (where do they buy socks, undies and jeans?) and a travel agent. We also need start trying to get all restaurants to lower their food costs a wee bit. We are no saying put in a KFC but something needs be done guys.  We also thought (rightly or wrongly) that after doing our best and spending money actually getting there ( no cheap ), that everyone should be made to accept a free bottle of their choice upon arrival or departure! Just as a thanks y’see.  Angels would be very happy to take you to the isle any time you wish. With our tour company MCLEANSCOTLAND you get so much packed in, real value for money and a great experience.

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ARDBEG; Current owner: Glenmorangie plc.  Distillery Manager: Michael Heads  www.ardbeg.com What a clean and tidy place this is! Our first call right off the ferry, well, after Kildalton. Our first “spend!” here. Some work going on at the centre, grand wee place, lovely stuff to buy and great views, drams are no bad either! Their marketing and overall packaging matches the drink.

LAGAVULIN Current owner: Diageo. Distillery  www.discovering-distilleries.com Manager: Graham Logie.  Shut!!!

CAOL ILA Current owner: Diageo. Distillery www.discovering-distilleries.com Manager: Billy Stitchell. Doon by the water, chatted with other distillery tourists (on bikes). I would say, the least attractive distillery, big is no always beautiful. Come on Diageo.

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LAPHROAIG Current owner: Allied Distillers Ltd. Distillery Manager: John Campbell www.Laphroaig.com Loved it! Big Lamie’s look – alike looked after us! Liz is now a land owner like Paul, enjoyed this distillery and its visitor centre with  museum and so on, enjoyed our drams, we left with gifts.

KILCHOMAN Current owner: Privately. Distillery  www.kilchomandistillery.com Manager: Malcolm Rennie. Eventually got there after our Dutch comrades, we detoured to see the ruined Kirk (Paul wanted this), back at the distillery; past the coos and horses into the barley floor, small but well formed. Our Canadian group coming in May, have a cask here. Some chattin and photos etc before we left for Bowmore.

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BRUICHLADDICH Current owner: Bruichladdich Distillery Co. Ltd. Distillery Manager: Duncan McGillivray www.bruichladdich.com Chatted with Mary, shared a dram or several, bought the t shirt and enjoyed it all! Mary; we will be back! But – Dinnae carry on wi that gin! You get a nice feeling here, you know its not a big corporation who owns it and it shows, in a nice way, staff very happy!

BUNNAHABHAIN Current owner: Burn Stewart Distillers plc. Distillery Manager: Vacancy www.bunnahabhain.com A real “workin distillery” dirt an all, its what we thought  and much more, some purchases here at the Barlinnie of the isles. As a wee note Liz and Paul both thought this reminded them of prison, er, that’s another story. A nice drive doon a winding road that leads you to their door, all the time we were there one happy chap was whistling away driving his fork lift, a sign of a good happy workforce and aye, we would go back.

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BOWMORE Current owner: Suntory, Japanese Whisky Co. Distillery Manager: Eddie McAffer www.bowmore.co.uk what can we say? we stayed there, enjoyed there, drank their drams there, laughed with the lassies there, had a special tour which we both appreciated thank you, and felt at home! Great relax area and bar overlooking the water to Port Charlotte. I tended to favour this one, probably as we were staying with them, wanderin aboot at 7am, the distillery is quiet, you can peep into places, its good to be the only person around at times, och the weather was good too!
 
AYE WE KNOW, Jura is a different isle altogether, aye but it’s nearby and we shall do our best! Jura Prophecy is the fourth of Jura’s classic bottlings and the first to be ‘profoundly’ peated. The whisky takes its name from one of the island’s most famous legends. In the early 1700’s the hated Campbells of Jura evicted a wise old seer. Bristling with resentment, she prophesised that the last Campbell to leave the island would be one-eyed with his belongings carried in a cart drawn by a lone white horse. Was the old seer a Maclean? wouldn’t surprise us. 1938, Charles Campbell, blind in one eye from the Great War, fell on hard times and led his white horse to the old pier for the last time. Ha!  Prophecy is bottled without chill filtration for an authentic taste of 1938. Flavours of peat, smoke, cinnamon and sea spray with bonfire notes give way to soft liquorice and nutmeg.

 http://angelswhiskyclub.com/awc and info@angelswhiskyclub.com

SALE OF ICONIC WHISKY AT BONHAMS EDINBURGH TO AID JAPANESEQUAKE AND TSUMANI VICTIMS – Scotch Whisky News

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Loch Fyne Whiskies News has posted a new item, ‘SALE OF ICONIC WHISKY AT BONHAMS EDINBURGH TO AID JAPANESEQUAKE AND TSUMANI VICTIMS’

Gordon & MacPhail has had trading relationships with Japan for over thirty years and members of our family owned business felt it was important to show our support and raise funds to aid the relief.  We all feel helpless in the face of a tragedy so we are looking to do something practical.

My brother, Michael, was due to fly to Japan to take part in a series of events to launch Gordon & MacPhail Generations Glenlivet 70 Years Old when the disaster struck. 

We have decided to donate bottle No. 1 of Generations Glenlivet 70 Years Old to a special charity auction to raise money for the relief effort.  All funds will be paid to the Red Cross who will use them to help the Japanese people recover from this devastating natural disaster. 

Bonhams Edinburgh, who are giving their services for free, will deliver the special charity auction on Tuesday 29 March 2011 at 7.00pm GMT.  The auction will be held at Bonhams 22 Queen Street, Edinburgh and online at

http://www.bonhams.com/eur/auction/19503/lot/1/ 

As I am sure you are aware Gordon & MacPhail launched Generations Glenlivet 70 Years Old at a special event at Edinburgh Castle on 8 March 2011.  Distilled in 1940 only 100 full sized decanters have been released for sale in 2011.  Whisky connoisseur Charles Maclean describes the single malt: “The Glenlivet 1940 opens a door into a different time, another country. To smell and taste this exquisite whisky is to experience the past in a unique way – layer upon layer of flavour, profound and evocative.” 

The whisky is beautifully presented in a tear-shaped hand-blown crystal decanter with an elegant British Hallmarked silver stopper. The decanter nestles in a sterling silver base and is framed in a handmade box, crafted in Scotland using Scottish Elm.

David Urquhart, Joint managing Director, Gordon & Macphail

You may view the latest Loch Fyne Whiskies post at;

https://www.lfw.co.uk/blog/2011/03/22/sale-of-iconic-whisky-at-bonhams-edinburgh-to-aid-japanesequake-and-tsumani-victims/

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

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A PROUDLY SOUTH AFRICAN THANK YOU TO DAD – South African Whisky News

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A PROUDLY SOUTH AFRICAN THANK YOU TO DAD

Salute your dad this Father’s Day with the proudly South African, award-winning Bain’s Cape Mountain Whisky. Distilled and matured at the James Sedgwick Distillery near the foothills of the Bain’s Kloof Pass in Wellington, Bain’s Cape Mountain Whisky is South Africa’s first 100 % single-grain whisky.

Awarded gold and best-in-class at the 2010 International Wine and Spirits Challenge, Bain’s Cape Mountain Whisky is the perfect gift to show your dad just how much you value him.

Inspired by the pioneering pass builder Andrew Geddes Bain who created the Bain’s Kloof Pass amidst its natural beauty, Bain’s Cape Mountain Whisky is crafted from the finest South African grain. The whisky is quite uniquely double-matured in specially selected first-fill oak casks. After the initial three years’ maturation the whisky is transferred to a second set of first-fill oak casks to age for a further two years. Its double-maturation imparts flavour and complexity, resulting in a smooth and distinctive whisky.

The whisky shows an exceptional interaction between spirit and wood to produce a mix of toffee, floral and vanilla aromas and flavours with a hint of spice softened by sweet undertones. The result is a warm and extended mouth-feel with a smooth finish.

Bain’s Cape Mountain Whisky is available, with or without a tin, from leading liquor outlets and retails for around R175 per 750 ml bottle.

For Scotch Lovers: Greenore 15YO Irish Grain Whiskey & Whisky Live NYC April 2011 – Whisk(e)y News

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Hello Fellow Scotch Lovers –

We scour the world looking for decidedly different whiskies to offer you. You know…the stuff your local liquor store guy probably has never heard of…and probably cant get even if he has.

Well, this week we scored large…as in “Best Grain Whisky for the 3rd consecutive year at the Worlds Whiskies Awards 2011” large: Greenore 15 YO Irish Grain Whiskey

Originally launched as a limited batch of just 5,000 bottles in 2008 the Greenore 15 YO claimed its first World Best Single Grain Whiskey award in 2009 and has continued to dominate the Single Grain whiskey field with repeat wins in 2010 and now 2011. To date the Greenore 15 YO has won two Gold medals and two Best in Class commendations at the International Wine and Spirits Competition and three World Whiskies Awards World Best Single Grain Whiskey titles.

Single Grain whiskeys are very rare, as most are mixed with malt whisky to create blended whisky. Produced at Cooley Distillery, Irelands only independent distillery, the raw ingredients for Greenore are simply maize, water and yeast with a small amount of malted barley to start the fermentation process. Greenore 15 YO is matured in first fill ex-bourbon casks. The result is a delicate whisky that is light in flavor. If you’re the adventurous type, I think you’ll be quite pleased with this whiskey.

Also, for those of you in the New York City or who are looking for a great reason to visit, I urge you to attend this years Whisky Live New York 2011 on April 6th at Pier 60/ Chelsea Piers. ForScotchLovers will be there again this year, and we offer you great discounts on tickets (see below).

I hope you’ll give the Greenore 15 YO whisky ($85.95) a try, and if you attend Whisky Live New York, please stop by our booth.

Doug Stone

Founder

www.ForScotchLovers.com

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GREENORE 15 YO IRISH GRAIN WHISKEY

GREENORE 15 YO REVIEW – by JOHN HANSEL of   THE MALT ADVOCATE 

Cooley distillery’s oldest grain whiskey to date, and marketed as a limited edition. Similar in personality to Greenore 8 YO-rather light and gently sweet-but deeper, more oily in texture, not as crisp, with enhanced spice notes. You’ll also find soft creamy vanilla, lemon meringue, cut hay, orange rock candy, teasingly subtle bitter chocolate, and a dry, spicy finish…I find them equally pleasant in personality.

Malt Advocate magazine rating: 84

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Whisky Live New York 2011, during New York Tartan Week, in its 7th year, returns to the spectacular Pier Sixty, Chelsea Piers, 23rd Street on the Hudson River, in the heart of the city, on Wednesday, April 6, 2011.  

Whether you are a seasoned whisk(e)y lover or a novice, you can expect to experience an incredible and in-depth insight into the world of Scotch, Bourbon and Whiskies (Irish, Kentucky, Japanese, Canadian and American) along with great food and fantastic entertainment. Whisky Live New York will bring the world of Scotch, Bourbon and Whiskies to life, increasing your knowledge of whiskies and a chance to meet the whisk(e)y experts.

Book your tickets in advance, and use the special ForScotchLovers discount code “fsl2011” to receive 10% off normal ticket prices for Whisky Live New York 2011

Maltstock 2011 Program Now Available Online – Scotch Whisky News

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Fellow whisky enthusiasts,

We now have the Maltstock 2011 program online! So please visit the Maltstock website to see the full program.

We’re very happy Stuart Thomson (former Ardbeg manager) and George Cairns from the Edinburgh Liqueur Company will join us again. Donald MacLellan will be there for Glendronach and David Stirk with some great whiskies from his Creative Whisky Company. We have Antony McCallum-Caron from Glengoyne/Chieftains. And of course the great chaps from Master of Malt will be there again. This time they will host a “lost distilleries” tasting! Last year Compass Box provided a unique Breakfast Whisky. This year Gregg Glass from Compass Box will come to Maltstock! All this and more to look forward to!

Food
To get off to the perfect start, the highly praised Highlander Inn will come all the way from Craigellachie, Scotland to Maltstock again, to prepare a perfect Scottish breakfast for us. 
On Saturday evening we will of course have a BBQ. It will be a bit different though this year. It’s in the very capable hands of Harry Havinga and his team. They are currently ranked 5th in the World BBQ ranking (yes apparently such a ranking does exist). It will be a BBQ to remember!

Discount at The Whiskyshop Dufftown
Just a quick reminder: every subscriber to this newsletter will get a 5% discount at The Whiskyshop Dufftown. When ordering online simply enter the code: WSDMLTSTK2011. Or mention this code when buying in the shop. Both the excellent website and shop are well worth a visit!

And when you have a Maltstock ticket we will give you a special code for a 10% discount at the Whiskyshop Dufftown!

You can also save on shipping. Mike Lord from The Whiskyshop Dufftown will come to Maltstock. He will also be at the Islay festival. Simply select the country as “Hold at the WSD” when entering the delivery address and state where they want to pick it up in the comments field.

Maltstock tickets
Make sure you buy your Maltstock tickets on time. As always there will be no tickets sales at the Maltstock gates. All tickets need to be bought in advance. And tickets are selling faster than ever.

Maltstock is an all inclusive weekend. For just 175,- euro’s you have two nights accommodation, all food and drinks (including the whisky) and access to the free masterclasses. But above all: you will enjoy a very relaxed whisky weekend amongst fellow enthusiasts!

Click here to go straight to the Maltstock webshop. Or buy your tickets at the Whiskyshop Dufftown website where you can pay with credit card.

Hope to see you all in September at Maltstock!

the Maltstock team
Arthur, Bob, Eline, Rogier & Teun

The Smallest Whisky Competition in the World!

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International Whisky Competition

Second Edition: April 7-9 2011, Hotel 71, Chicago, USA

The 2010 International Whisky Competition results are in.

The International Whisky Competition is the premium whisky competition in the world. (Whisky Intelligence feel that this is simply not true, there are quite a few competitions that are head and shoulders above the IWC).

Our goal is to bring as many whiskies from around the world to be tasted and rated by a panel of judges and the public via the web. (See below).

To stay in touch and receive all announcements, please subscribe to our Twitter channel @WhiskyComp, our Facebook group, and our YouTube channel.

Entrants and Forms

All whisky distillers and distributors are invited to submit most, if not all, of the whisky brands they market, produce and represent.

We believe that an honest and internationally respected competition is one where all the players are represented. (See below). It is important to understand that since the change in whisky blends and single malts vary year over year, each annual International Whisky Competition will produce new and different sets of winners.

We wish every whisky the best of luck!

Enter the competition *** Deadline for 2011 entries is April 1st, 2011. (Whisky Intelligence notes with some interest the the IWC currently has a massive 9 entries listed on their website and thus certainly lives up to their reputation of “one of the smallest whisky competitions in the world” as per their wikipedia listing).


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