Archive for 2011

Grant’s Behind The Blend – The Scotch Whisky Experience – Scotch Whisky News

grants-logo5-150x15024

The Scotch Whisky Experience

Hi,

I was in Edinburgh last week for a series of meetings and I took this opportunity to visit the newly refurbished Scotch Whisky Experience (SWE), located at the top of the Royal Mile.

In case you have not heard, about a year ago, Diageo, Scotland’s largest distiller, purchased the world’s biggest whisky collection from a Brazilian……(click on the link below to read the rest of the post)…

http://blog.grantswhisky.com/2011/04/the-scotch-whisky-experience/

Kind regards,
Ludo

swe-800x531

Binny’s Storewide Easter Sale – Scotch Whisky News

binnys-21

Binny’s Storewide Easter Sale

Canadian LTD 1.75L…$10.99
Canadian Club 1.75L…$16.99
Crown Royal 1.75L…$37.99
Cutty Sark Scotch 1.75L…$19.99
Dalmore 12 Year Old Scotch…$39.99
Dewar’s White Label 1.75L…. $26.99
Glenlivet 12 Year Old Scotch…$26.99
House Of Stuart Scotch 1.75L…$14.99
Jack Daniels Black 1.75L…$34.99
Jim Beam Black…$18.99
Jim Beam Bourbon 1.75L…$21.99
Johnnie Walker Black Label $24.99
Knob Creek Bourbon…$24.99
Southern Comfort 1.75L…$19.99

*Prices valid W/Binny’s Card April 20 through April 26, 2011. Not responsible for misprints or typographical errors. Sizes 750ml unless otherwise stated. Advertised items limited to quantities on hand.
 
Don’t forget to use your Binny’s Card!
Get discounts on mixed case wine purchases and work towards a 2% rebate on every $500 of eligible purchases. Get your free card at a Binny’s near you.

Visit Binny’s at www.binnys.com

WHISKY TOURISM IN GOOD SPIRITS AS LEADING DISTILLERIES SEE SURGE IN VISITOR NUMBERS – Scotch Whisky News

WHISKY TOURISM IN GOOD SPIRITS AS LEADING DISTILLERIES SEE SURGE IN VISITOR NUMBERS

WHISKY tourism has grown rapidly in Scotland over the past two years with Diageo, the country’s leading distillery operator, reporting an increase of almost 20 per cent in visitor numbers.

Tourists have flocked to the 12 distillery visitor centres run by Diageo across Scotland, with the number rising from 176,471 in 2008 to 194,505 in 2009 and to 210,432 in 2010 – an increase of 19 per cent over the two year period.

There were 43 different nationalities recorded amongst the visitors to Diageo’s distilleries last year, with UK tourists leading the way and accounting for 87,417 of the visits in 2010.

The other top countries, in terms of visitor numbers, reflected the traditional leading markets for Scotch whisky, with Germany, France, USA and Spain making up the top five (see table below).

The increasing popularity of Scotch in emerging markets around the world was also reflected with visitors from countries such as Brazil, China, India and Russian and Brazil enjoying tours of Diageo’s distilleries.

Diageo operates 28 malt whisky distilleries in Scotland, more than any other company, and with 12 of these having dedicated visitor centres it is also the leading provider of whisky tourism facilities. These include the homes of some of Diageo’s iconic Scotch whisky brands such as Glenkinchie, Talisker, Oban, Lagavulin, Dalwhinnie, Royal Lochnagar and Cardhu.

Talisker, on the Isle of Skye, was Diageo’s busiest distillery visitor centre with 50,550 people in 2010, a fantastic increase from 41,271 in 2008 and 47,115 in 2009.

Steve Blake, General Manager of Diageo’s Visitor Centres said the growing popularity of Scotch whisky combined with the high quality of visitor experience offered at the distilleries were the key factors in their increasing success.

He said: “Scotch whisky is this country’s fastest growing export and the great thing about whisky is that it is also a fantastic advert for Scotland. It’s a high quality product which promotes Scotland as a quality tourist destination to people all round the world.

“Just as we focus on the superb quality of the whisky we produce, over recent years we have put increasing effort into ensuring that is matched by the visitor experience we offer at our distilleries. We very much hope that as the popularity of Scotch continues to expand around the world we will be able to play a key role in attracting increasing numbers of visitors to Scotland.

“It is equally encouraging that we have seen such a healthy growth in UK visitors. It is clear that people love the magic, the mystery and the history of our Scotch whisky industry.”

VisitScotland’s Chairman, Mike Cantley, welcomed the success of Diageo’s distillery visitor centres and congratulated them on their contribution to Scotland’s tourist economy.

He said:   “This is fantastic news as we head towards the end of the Year of Food and Drink and shows that the combination of quality products and quality visitor attractions are key to the visitor experience in Scotland.”

For more details on Diageo’s distilleries visit: www.discovering-distilleries.com

Notes

Diageo distillery visitor centre admission figures

Distillery 2008 2009 2010
Talisker 41,271 47,115 50,550
Oban 30,057 30,261 32,018
Blair Athol* 23,391 31,093 28,375
Glenkinchie 24,079 22,827 24,465
Dalwhinnie 16,033 17,829 20,645
Glen Ord 16,923 17,204 18,126
Royal Lochnagar 8,840 9,175 12,005
Lagavulin 4,463 5,449 7,854
Caol Ila 3,597 4,979 5,813
Cardhu 4,424 4,315 4,446
Clynelish 2,992 2,971 3,644
Cragganmore** 401 1,287 2,491
Total 176,471 194,505 210,432

*Blair Athol distillery visitor centre was closed for a substantial period in 2009 to allow for necessary refurbishment work, resulting in a decrease in visitor numbers.

**Cragganmore’s opening hours were significantly extended in 2009, resulting in the large increase in visitor numbers. The distillery visitor centre closes from the end of October to beginning of April. The other 11 distilleries offer year-round access, although opening times vary.

Top five nationalities of visitors to Diageo distilleries in 2010

 

Nationality

Visitor           numbers             

     

1

United Kingdom

87,417

2

Germany

24,107

3

France

11,671

4

USA

11,589

5

Spain

10,570

 

 

 

About Diageo

Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, JεB, Windsor, Buchanan’s and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Baileys, Captain Morgan, Jose Cuervo, Tanqueray and Guinness.

Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at Diageo.com. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.

Celebrating life, every day, everywhere.

About Diageo in Scotland 

  • Scotland is one of Diageo’s largest spirit supply centres responsible for producing nearly 50 million cases of leading brands of Scotch whisky and white spirits and over four million cases of Ready To Drink brands annually.
  • Around 85% of Diageo’s brands produced in Scotland are sold overseas.
  • Diageo in Scotland currently employs around 4,000 people.
  • Diageo currently operates 28 malt distilleries, one grain distillery and has a 50 per cent share in the North British grain distillery in Edinburgh. As well as engineering and technical support functions, there are extensive warehousing operations in Scotland, which store up to 7 million casks of maturing spirit, and the company’s Scottish headquarters are in Edinburgh.

Graham Eunson Joins Tomatin as Distillery Manager – Scotch Whisky News

tomatin

The Tomatin Distillery Co Ltd is delighted to announce the appointment of Graham Eunson as Distillery Manager. This appointment will take affect as of the 1st of August 2011.

Eunson joins Tomatin from Glenglassaugh Distillery where he has spent the last 3 years in the role of Distillery Manager. Prior to that he was Distillery Manager at Glenmorangie for 12 years.

Stephen Bremner, Sales Director at Tomatin said “we are absolutely delighted that Graham has agreed to join us as Distillery Manager. He brings with him a wealth of experience having worked in some of Scotland’s top distilleries. We are very much committed to developing our range of single malts and feel that Graham can play a very important role in fulfilling that strategy.

Visit Tomatin Distillery at www.tomatin.com

New Springbank Society Bottling – Scotch Whisky News

springbank-society1

The new Society bottle – Local Barley is now ready to be dispatched.   For the members who have ordered already, if I have your credit card details we will begin to dispatch from to morrow.   I have e mailed the members who have ordered and for whom I do not have card details.

If you would like to order the bottle and have not yet done so, then please let me know as soon as possible so that you will be sure to secure this very popular Society bottle.

I will be sending out a newsletter very soon, with details of the open day, just to remind you what’s going on, and also details of the golf competition for the day after the open day, plus details of one or two other things we have in the pipeline.

Regards

Janet

For the Springbank Society

J & A Mitchell and Co Ltd, The Tasting Room, 9 Bolgam Street, Campbeltown, Argyll, PA28 6HZ
Tel :   + 44(0) 1586 552009   Fax :  + 44(0) 1586 553232  website  http://www.springbankwhisky.com 

Contact Janet via society@springbankwhisky.com  for your chance to join the Springbank Society. 

Dundee Dell Omaha May 2011 Events – Scotch Whisky News

dd-logo

May 1st (Sunday) Single Malt Tasting 4:00 p.m.

May 5th (Thursday) Single Malt Tasting 7:00 p.m.

“Back From Chi Town”
Goodies from Whiskyfest Road Trip!
$50 per person. Applies to purchase. Reservations are accepted but not required. (no date specified).

Spring Fling!
One of our favorite days of the year! Come play with us! May 21st (Saturday) Starts at 7:30 am!

For reservations 402.553.9501 or patg@dundeedell.com

Visit the Dundee Dell at www.dundeedell.com

Loch Fyne Whiskies Stocks ‘Vivienne Westwood Chivas Regal 18yo’ – Scotch Whisky News

logo1_fine5

Chivas Regal OB Vivienne Westwood 18yo 40%alc.

A limited edition with a special silk jacket designed by legendary punk icon Vivienne Westwood.

Richard likes this a lot.

More info here… https://www.lfw.co.uk/infosheets/Chivas_Westwood.pdf

Chivas Regal Vivienne Westwood 18 year old

Price excluding VAT: £340.83
£409.00 Including VAT at 20%

Loch Fyne Whiskies
david@lfw.co.uk

Visit Loch Fyne Whiskies at www.lfw.co.uk

chivas-18

Drinking Japan by Chris Bunting – Japanese Whisky News

drinking-japan1

Chris Bunting, who is probably best known among whisky drinkers for his www.Nonjatta.com blog about Japanese whisky, has just published a new guide to Japanese alcohol culture with Tuttle Publishing Ltd.

Drinking Japan is a 288-page guide based on a year and a half spent travelling around Japan exploring its unique alcohol culture.

Bunting says: “Many people may know me for various bits of writing I have done about Japanese whisky, but I have tried to go beyond that in Drinking Japan. It explores the history and development of Japanese whisky and there are detailed descriptions of the best of Japan’s world-famous whisky bars, but the book is also probably the first attempt in English to comprehensively explore the whole of Japanese alcohol culture.”

“Researching Japanese whisky gradually convinced me that trying to it in isolation from its environment, as an odd offshoot of the Scottish whisky, was a fundamental misunderstanding. I came to realise that I had to try to look at it in the context of the whole of Japanese alcohol culture and history, and that is the journey Drinking Japan took me on,” Bunting says.

“I think it really is the first attempt to comprehensively look at this culture in English.”

Drinking Japan offers extensive descriptions of Japanese alcohol’s development from prehistory to the extraordinary diversity it shows today. As well as whisky, there is a long chapter on the history of sake and the contemporary sake world, and the first extensive descriptions in an English-language book of Japan’s indigenous spirits, shochu and awamori. Whole chapters are devoted to the country’s beer and wine industries, offering insights that have until now not been available to readers in English, and there is also discussion of the development of Japan’s unique bar tending culture and its critical role in the postwar flowering of the Japanese bar scene.

The book is also practical guide, offering richly illustrated reviews of 122 of Bunting’s favourite bars in Japan. The entries are written with the newly arrived visitor to Japan in mind, with detailed price guides, language help, advice on food and drink choices, and maps and directions to get visitors to the bars if they go to Japan. There is an appendix offering help to the complete beginner on reading Japanese alcohol labels and tackling other language problems.

Half of the author’s earnings will be donated to the Japanese Red Cross Society’s earthquake relief effort.

Book site: http://drinkingjapan.com/
Amazon.com: http://www.amazon.com/Drinking-Japan-Japans-Drinks-Establishments/dp/4805310545/ref=sr_1_1?s=books&ie=UTF8&qid=1303117216&sr=1-1
Publisher: http://tuttlepublishing.com/

Claymore Newsletter #10 Benromach Origins – Scotch Whisky News

tct1

Benromach Origins No.1 ( LCBO # 210328) 

Just released on Tuesday morning this is a cunning wee whisky from Speyside’s smallest distillery. A limited edition made from barley grown at Drumin Farm in Glenlivet where it received top honours.

Benromach Origins Batch1 Golden Promise 1999 50% (quite the pedigree eh?) can only be found in 9 LCBO stores in Ontario but, you can order at your local LCBO outlet and have it delivered at a cost of $96.95. I don’t expect this whisky to last very long but I will have three bottles put aside for the Spirit of Toronto show (May 14th), a tasting at Cornwall’s Companions of the Quaich (May 27th) and one for my cellar. 

Tom and Gavin have kindly given me permission to share their independant review of this whisky, see more of their reviews at  http://www.whisky-pages.com/notes/distillery.php?id=benr

Benromach Origins is a new series of bottling’s from the Forres distillery on Speyside, and the first ‘Origins’ release has been produced using locally-grown Golden Promise barley, once ubiquitous in the Scotch whisky industry, but now largely superseded by higher yielding varieties. However, some distillers who are willing to sacrifice yield for what they see as improved flavour have stuck with Golden Promise, with one high profile user being The Macallan. Commenting on the new Benromach expression, David Urquhart, joint managing director of distillery proprietors Gordon & MacPhail, says “At Benromach we are always keen to experiment and try different things. This first release experiments with a different barley variety – Golden Promise – which has undoubtedly contributed to the final flavour profile of the product. Consumers who are intrigued by this first batch of the Origins series have the opportunity to appreciate the complexities of the whisky making process. Future releases in this series will allow consumers to build on this and explore how subtle changes impact the final product.” This initial bottling of Benromach Origins has been matured in first and second fill Sherry casks, and the nose initially offers sour dough bread, with developing malt and Sherry notes. Smokier with the addition of water. Full-bodied, initially spicy on the palate then very malty, with distinctive Sherry and peat smoke. The finish is long and fruity, with spicy smoke and Sherry notes. Ultimately, molasses lingers. 50.0% ABV, 70cl, $96.95 at selected LCBO outlets.

TASTING NOTES

 

WITHOUT WATER:

Nose: Initial buttery note, delicate floral influences. A prominent toasted malt note with subtle sherry notes in the background

Palate: Starts creamy and becomes very sweet. Heavily toasted malt influences with a very delicate smoke. Mouth watering and complex

 

WITH WATER:

Nose: Prominent sweetness with heavy malt influences. Delicate orange peel note and some smoke

Palate: Initially peppery, becomes sweeter with a very subtle smoke in the background. Mouth watering and smooth

Body: Medium.

Finish: Long and balanced

Cask type(s): Sherry casks

Colour: Dark golden

INFORMATION:

Region:                Speyside, Forres.

Founded:             1898

Water Source:      Chapelton Springs in the Romach Hills

Owner:                 Gordon and MacPhail

Status:                 Operational

LOCATIONS for Benromach Origins (LCBO # 210328)

1. TORONTO-CENTRAL 2 COOPER STREET (416)864-6777 

2. TORONTO-CENTRAL 232 DUPONT STREET (416)922-7066  

3. PETERBOROUGH 879 LANSDOWNE STREET WEST (705)743-9955 

4. TORONTO-CENTRAL FIRST CANADIAN PLACE (416)594-9040

5. TORONTO-NORTH YORK 675 WILSON AVENUE (416)636-5349 

6. LONDON 3050 WONDERLAND ROAD SOUTH (519)471-4930 

7. OTTAWA-GLOUCESTER 3-2016 OGILVIE ROAD (613)745-9906 

8. TORONTO-CENTRAL 200 BAY STREET SOUTH, (416)368-9644

9. TORONTO-CENTRAL 10 SCRIVENER SQUARE (416)922-0403 

Don’t forget to say hello at the Spirit of Toronto where Michael Urquhart will be hosting the master’s class.

Regards,

Billy

Global Operations Director
Claymore Imports Inc.
Mail:     bill  [AT] claymoreimports.ca

tct2

Scotch Malt Whisky Society Easter Sale Ends Soon – Scotch Whisky News

ss0911_email-01-25mar20112

Oh dear, Oh dear! I shall be too late!”

The clock is tick, tick, ticking for those that haven’t grabbed a holiday bargain…our Easter Sale ends this Good Friday (Fri 22 April)

Majestic Malt:
35.54 Bubbly, buoyant and up-beat
Speyside Lossie
ONLY £40.00 inc free p&p (SAVE £8.50)
The nose is buoyantly aromatic, with sherbet lemons, fudge, vanilla, honey and a whole patisserie shop vanilla sugar

The Royal ‘We’: 76.80 & 9.61
ONLY £82.50 inc free p&p (SAVE £18.70)

76.80 Tantalisations of spring and summer: The nose, velvety and inviting, has mocha coffee, golden syrup sponge, pineapple, puff candy and scorched heather

9.61 A hot summer’s day among the gorse: Fresh and floral, with lemon-sherbet and lemon puffs, flowering hawthorn, rowan and whin blossom, a a hint of steam

Mystery Malt Hoilday Pack
ONLY £105 inc free p&p (SAVE £40+)
We’re giving some of our favourite casks a right royal send-off with this red-carpet of Mystery Malt parcels. Enjoy the last few remaining bottles from some outstanding and never to be repeated casks

SALE ENDS: Fri 22 Apr
Available online & telephone
*See in-venue for Members’ Room Easter Sale

Society Tastings & Events (32 Society tastings online)

Easter Chocolate Tasting – The Vaults, Sun 24 Apr
A Taste of History – London, Thu 28 Apr
Society Whisky Dinner – Winchester HDV, Thu 28 Apr
Newcastle Preview Tasting – Northern Counties Club, Thu 28 Apr
Glasgow Preview Tasting – Radisson Blu, Fri 29 Apr
Whisky & Cheese Tasting – Queen Street, Fri 29 Apr
Music with Andy Johnstone – The Vaults, Sun 1 May (FREE EVENT)
New Outturn Tasting – The Vaults, Sun 8 May
Champagne Cocktail Masterclass – Queen Street, Thu 12 May
Stewart’s Beer Tasting – The Vaults, Fri 13 May

img-442

Society Whisky Tastings

Whatever and wherever our tasting or event, the main focus is to give members an informal, enjoyable and relaxed night out..with a taste of the single cask good stuff!

Events range from step by step instruction in how to get the most from tasting single cask, single malt whisky to more adventurous couplings of whisky with food.

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers. 


Powered by WordPress