Archive for 2011

English Whisky Company Websites Matter & Whisky Shop – English Whisky News

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ENGLISH WHISKY COMPANY

Websites Matter
  
News and Views May 2011
 
SORRY SORRY SORRY…

Over the past month we have been experiencing huge problems with our website and server.  We are sorry to anyone who has been trying to access the website and shop and hope that you found us on facebook for any basic info.

We hope that we have for the time being resolved the problems with a new server and we are working to build a new website and shop which should provide a much smoother internet experience with us.

As customers and visitors you have all been fantastic in supporting us and we hope that these changes will be better all round.

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Chapters 6 & 9

WHISKY SHOP

In the meantime we want you to visit us again and come and do some shopping so for the first 100 orders placed with us in excess of £35 will recieve a free English Whisky Co. cotton bag!

Limited Stock of FOUNDERS RESERVE is available online.

Look forward to seeing you soon.

Visit the English Whisky Company at www.englishwhisky.co.uk

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The Whisky Exchange Whisky Show – Tickets for Manager’s Dram Sherry Heaven Masterclass Now On Sale – Scotch Whisky News

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Tickets for Manager’s Dram Sherry Heaven Masterclass are on sale now!

Colin Dunn of Diageo will be taking us through five remarkable heavily-sherried whiskies bottled at cask strength in the 1990s as part of UDV/Diageo’s staff-only Manager’s Dram series.  Includes Caol Ila, Clynelish, Oban & more.

Please note that only ticketholders for the Saturday session of the Show will be able to attend this Masterclass.

For more info & tickets, please visit www.whisky-show.com/masterclasses/sherry-heaven

TWE Whisky Show Team

The Whisky Lounge Seafood & Whisky Blackfriars June 10th, 2011 – Scotch Whisky News

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Seafood and Whisky (£45 / ticket)
Blackfriars, Newcastle Upon Tyne 
Friday June 10th 2011, 7.00pm 
www.blackfriarsrestaurant.co.uk 

£45.00 / ticket  
 
As big supporters of Newcastle/Gateshead’s EAT Festival, we were asked to come up with an event to really get the juices flowing. Something a bit different and something that everyone that enjoys good food and drink can enjoy…

We, along with the award-winning chefs at Blackfriars Restaurant came up with this fantastic 6-course sample menu with whiskies to boot! It was a hard time sampling and putting this together (!) but we hope you enjoy it – I am certain you will!

– Butternut squash soup, with smoked haddock, soft boiled quails egg and whisky oil
–       Mackerel ceviche with orange, tomato, capers, lemon juice and parsley
–       North Sea scallops, celeriac puree, pancetta
–       Home smoked Scottish salmon, pickled cucumber, celery foam, honey and truffle vinaigrette
–      Pan fried halibut, potato and corned beef hash, oyster mushroom jus, mushroom ketchup
–      Treacle tart, whisky soaked raisins, vanilla crème fraiche

We hope you agree this is a sparkling menu and a great use of local ingredient.

The whiskies will be mainly from the celebrated Distiller’s Edition’s range from Diageo, but will also include one or two other tid-bits.
This is going to be good…

You will not be sent a ticket through the post. Your details will be added to the event register and all you need to do is print the payment confirmation page and bring it with you to the event.

Visit The Whisky Lounge at www.thewhiskylounge.com  

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“Whiskeria” The Whisky Shop (UK) Newsletter Now Available On-line – Scotch Whisky News

Please find the latest headlines from The Whisky Shop website.

Whiskeria – Summer 2011 edition – 9 May 2011. This Summer edition of Whiskeria is packed full of… (Link to full article via): http://www.whiskyshop.com/News/?id=10041

Kind Regards

The Whisky Shop
www.whiskyshop.com

Tullibardine Cask Filled With The Spirit of the Royal Wedding – Scotch Whisky News

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Cask filled with the spirit of the Royal Wedding

A royal wedding gift honouring Prince William and his new wife TRH, The Earl and Countess of Strathearn is on display at Tullibardine distillery.

To mark the royal celebration, the cask was filled with spirit at the distillery at 11am, during the exchange of wedding vows. The wedding date is prominently printed on the cask.

The 250-litre sherry hogshead cask will be displayed in a bonded warehouse at the visitor centre.  The commemoration will be a fantastic Scottish attraction for the distillery and members of the public.

The cask not only symbolises the royal wedding but it also represents the couple’s link with Strathearn and Scotland where they first met and fell in love.  The Tullibardine distillery, is one of the most prominent landmarks in the heart of Strathearn.

It is hoped that the royal pair will sign the cask on a future visit to Scotland.  The cask will be donated to the couple as a wedding gift, and after it matures for three years, they could then choose to keep it or offer it to a charity.

Distillery Director, Douglas Ross said, “The cask is a wonderful wedding present and evokes Scottish sentiment for the royal couple. It would be an honour to have the cask signed by the couple and we hope to welcome them here on a future visit”.

The cask is now on display and visitors will enjoy the new addition to the distillery, giving their experience at Tullibardine a royal twist.

The cask is available for picture desks to take photographs by arrangement.

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Notes:

Tullibardine is one of the few remaining independently owned distilleries in Scotland. Nestled at the foot of the Ochil Hills in the Highlands the Distillery draws pure spring water from source and produces one of Scotland’s finest malt whiskies. Standing on the site of Scotland’s oldest brewery dating back to the 12th century, and from where King James IV purchased beer to celebrate his coronation in 1488, Tullibardine is undoubtedly one of the most majestic malt whiskies available. 

CONTACT DETAILS
Tullibardine Distillery,
Blackford,
Perthshire,
PH4 1QG,
Scotland
Telephone: +44 (0)1764 682252

Visit Tullibardine distillery at www.tullibardine.com

Templeton Rye 2011 Farmers Market Dates, Barrels & 2011 Iowa Allocation – American Whiskey News

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Templeton Rye 2011 farmers market dates

It’s farmers market season again! Be sure to stop by and say hello to the Templeton Rye team at the Des Moines and West Des Moines farmers markets throughout the season. We will be at the Downtown Des Moines Farmers’ Market and Valley Junction Farmers Market on the following dates from May through July. For the full 2011 summer and fall schedule, click here.

Thursday, May 12th: 4 pm – 8 pm – Valley Junction
Thursday, May 19th: 4 pm – 8 pm – Valley Junction
Thursday, May 26th: 4 pm – 8 pm – Valley Junction

Thursday, June 2nd: 4 pm – 8 pm – Valley Junction
Saturday, June 4th: 7 am – 12 pm – Downtown
Thursday, June 9th: 4 pm – 8 pm – Valley Junction
Saturday, June 11th: 7 am – 12 pm – Downtown
Thursday, June 16th: 4 pm – 8 pm – Valley Junction
Thursday, June 23rd: 4 pm – 8 pm – Valley Junction
Thursday, June 30th: 4 pm – 8 pm – Valley Junction

Saturday, July 2nd: 7 am – 12 pm – Downtown
Thursday, July 7th: 4 pm – 8 pm – Valley Junction
Thursday, July 14th: 4 pm – 8 pm – Valley Junction
Saturday, July 16th: 7 am – 12 pm – Downtown
Thursday, July 21st: 4 pm – 8 pm – Valley Junction
Thursday, July 28th: 4 pm – 8 pm – Valley Junction
Saturday, July 30th: 7 am – 12 pm – Downtown

Used Templeton Rye barrels available in Des Moines area

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We have a half dozen used Templeton barrels available for sale in Des Moines for $150. If you are interested in purchasing one of these barrels please email us at info@templetonrye.com

Remaining Iowa allocation

Below is our remaining allocation for Iowa through the rest of 2011. We will be sending these cases to the State at the beginning of each month. Thank you for your continued support and patience.

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If you have any questions or need more information about Templeton Rye, contact them at info@templetonrye.com. Visit Templton Rye at www.templetonrye.com

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Federal Wine & Spirits Boston and The Whisky Guild Whisky Tasting & Dinner Cruise May 18th, 2011 – Scotch Whisky News

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Boston’s Best Whisky Event.

Boston’s Best Whisky Event? You be the judge.

Whisky Tasting and Dinner Cruise
May 18th 7:00-9:30 PM

Joe writes;

The Whisky Guild and Jeff Karlovich return for this special annual event. In only two weeks we’ll embark upon a spectacular harbor cruise with nearly 200 different whiskies available to taste – and a buffet dinner. This is one of the best events to come to Boston. It promotes whisky; yet in my eyes this is an event for consumers, novice to aficionados, to not only taste and talk about malts, but to engage with ambassadors, distillers, and distillery managers. They attend not just to promote their wares, but to get the chance to hear what you are looking for. They take the input you give them very seriously, so speak up, ask questions, and get your money’s worth.

VIP access gives an extra hour to sample the offerings and more of them beginning at 6 PM. This was a great time in the past and one we’ve been anxiously anticipating all year.

Don’t miss this rare opportunity to be out on the water, sipping scotch, and enjoying a cigar (smoke ‘em if you got ‘em) on the deck of a luxury cruiser. Did you miss Whiskyfest Chicago? Whisky-Live New York? No worries, you have this- every bit as good, -no, better: – you’re out on the harbor.

Tickets may be purchased directly from The Whisky Guild at www.whiskyguild.com/tasting_boston.html Federal customers will receive at 10% discount with the code: federal.

The boat leaves from 200 Seaport Boulevard at 7:30, please bring a valid ID.

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Ralfy Publishes Whisky Review #199 – Scotch Whisky News

 

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www.ralfy.com on the review-trail this week with WhiskyReview 199 – Isle of Arran 10yo (bottled for www.lfw.co.uk)

A Distillery starting to come of age!

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Kentucky Cooperage Tours – American Whiskey News

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Kentucky Cooperage Tours

Mon.-Fri. ♥ 9:30 a.m. & 1 p.m.

712 E. Main St.

Tel. 270.692.4674

marcia.morgeson@kentuckycooperage.com

Kentucky Cooperage makes the charred oak barrels critical for the production of bourbon. See how “charring” is done, how staves are shaped, how hoops are put in place and how barrels are made leak proof without manmade sealers.

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POWERS AND MIDLETON EXTEND IRISH DISTILLERS SINGLE POT STILL WHISKEY PORTFOLIO – Irish Whiskey News

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POWERS AND MIDLETON EXTEND IRISH DISTILLERS SINGLE POT STILL WHISKEY PORTFOLIO

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Irish Distillers Pernod Ricard is today launching two new single pot still* whiskey brand extensions as part of its initiative to celebrate the provenance and quality of this unique Irish whiskey style, and to showcase the diverse flavour spectrum of the reinvigorated Irish whiskey category.

Powers and Midleton will join Redbreast and Green Spot as brand names in a formidable new portfolio of single pot still Irish whiskeys emanating exclusively from the multi-award winning Midleton Distillery in Co. Cork. The company has also announced a whiskey development programme with the aim of creating and releasing regular new expressions of single pot still Irish Whiskey across its brand portfolio each year.

“Single pot still Irish whiskey is truly the jewel in the crown of Ireland’s rich whiskey tradition; a tradition which we have carefully nurtured over the years at the Midleton Distillery” said Irish Distillers Pernod Ricard Chairman and Chief Executive, Alex Ricard. “There has been tremendous interest in single pot still Irish whiskey in recent times so this is the perfect opportunity to rejuvenate and restore this exceptional whiskey style to its former glory. By adding the prestigious Powers and Midleton brand names to our range of single pot still Irish whiskeys, we will offer more flavour variety and create even more interest among whiskey enthusiasts and aficionados worldwide.”

Powers John’s Lane Release honours the silent distillery and spiritual home of the Powers brand at John’s Lane in Dublin. This new expression features a distillate which is true to the pot still style of the original distillery and bears the distinctive honey and spice style that made Powers famous. Bearing a 12 year old age statement, the whiskey has been matured in first fill bourbon barrels with a contribution of whiskey which has been matured in Oloroso sherry butts.

The first ongoing single pot still Irish whiskey to carry the Midleton name – Midleton Barry Crockett Legacy – pays tribute to celebrated second generation Master Distiller who, more than anyone, has shaped with the world-famous Midleton style. Representing Barry Crockett’s personal selection of first fill bourbon whiskeys with the inspired inclusion of whiskey which has matured in unseasoned American barrels, this expression displays a distinctive pot still complexity yet is refined and poised on the finish.

Both Redbreast and Green Spot benefited from the introduction of upgraded packaging in April 2011. The elegant presentation of both the Powers John’s Lane Release and Midleton Barry Crockett Legacy, similarly reflect the growing stature of the Irish Distillers’ growing single pot still portfolio.

All four brands will also bear the Single Pot Still whiskeys of Midleton quality mark on the back label in order to communicate the unique provenance and heritage of the distillery and of these exceptional whiskeys.

Notes:

* The Irish whiskey industry changed the terminology used to describe its most famous whiskey style in April 2011. ‘Pure Pot Still’ Irish whiskey is now referred to as ‘Pot Still’ Irish whiskey and for those whiskeys originating from a single distillery, the prefix ‘single’ is used, giving rise to the new industry term ‘Single Pot Still Irish Whiskey’.

Irish Distillers Limited, part of Pernod Ricard Group, distils and distributes a range of Irish whiskey, gin and vodka brands globally including Jameson, Powers, Paddy, Midleton Very Rare, Redbreast, Cork Dry Gin and Huzzar Vodka.

Tasting Notes:

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Powers John’s Lane Release

Bottled at 46% ABV | Aged 12 years | Non chill filtered

Nose: An abundance of earthy aromas, leather, tobacco with layers of charred wood, dark chocolate and treacle toffee.

Taste: Full bodied spice front followed by vanilla, honey and dried apricot.

Finish: Lingering honey sweetness on toasted oak.

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Midleton Barry Crockett Legacy

Bottled at 46% ABV | NAS 12-25 years | Non chill filtered

Nose: Elegant aroma of vanilla and toasted oak complimented by a touch of lime, succulent green berries, pears and green sweet pepper.

Taste: Light pepper carries onto fresh citrus, limes and mandarin orange sweetness. A hint of cinnamon with vanilla and oak reveals its years spent in American oak.

Finish: The full spectrum of flavours lasts well into the finish, slowly fading to expose the clean American oak foundation.

 


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