Sunday Funday is Hitting the Fan

We’re doing it again!

Join us and our hosts at The Fanhouse on Sunday, November 13 from 12-4 for the Eades Whisky and Blues Brunch to celebrate the grand re-opening of their visually stunning restaurant in Richmond’s Fan District.

Our Eades Double Malt whiskies will be the focal point of an ecclectic brunch cocktail menu to pair with an Asian-inspired, never-before-seen (a la carte) brunch menu including:

Five-spice venison osso buco and poached egg over a sweet potato and leek hash
and
Pumpkin french toast with Szechuan peppercorn syrup and fresh fruit

While you’re enjoying the food, the cocktails and the live music, join our own tasting expert Dan FitzHenry at the upstairs bar for the best $5 guided whisky tasting you’ve ever seen. Try all three Eades Double Malt whiskies as Dan helps you deconstruct and understand the many sutble flavors and aromas that comprise our complex Double Malts.

Did we mention this interactive tasting experience is only $5 (and that the cocktails and brunch are served a la carte)? And live music!

So get out of bed, throw on some jeans and walk on down to The Fanhouse for a relaxing Fall Sunday. (And yes, they do have a TV…)

The Fanhouse
N. Robinson and Floyd (2526 Floyd Ave, Richmond, VA 23220)
Sunday, November 13 2011 12-4pm
Call 804.612.8888 for reservations