THE MACALLAN AND THE ROYAL PHOTOGRAPHIC SOCIETY PUT O’NEILL IN THE FRAME

The Royal Photographic Society last night (8 September) recognised the innovative work of legendary photojournalist and portrait photographer Terry O’Neill HonFRPS at The Macallan 2011 Royal Photographic Society Awards Ceremony in London.

Following in the footsteps of distinguished photographers, including Albert Watson, Annie Leibovitz, David Bailey and Don McCullin, O’Neill was presented with The Society’s Centenary Medal, recognising his outstanding contribution to the art and science of photography.

The Royal Photographic Society and The Macallan recently announced a new three year deal to sponsor the world renowned annual Royal Photographic Society Awards Ceremony, as part of The Macallan’s innovative and ground-breaking work within the photography arena.

Founded in 1853, The Royal Photographic Society is the world’s longest established Photography Society. It was granted its Royal patronage by Queen Victoria in 1894, and a Royal Charter in 2004. It remains one of the most prestigious and well-respected societies to this day, with membership across the world.

Commenting on the awards ceremony, Ken Grier, Director of Malts at The Edrington Group, said, “The Macallan has built up a strong commitment to the world of photography, including The Macallan Masters of Photography Series, and by supporting The Royal Photographic Society this is continuing to cement our passion within this exciting sphere.

“The work which was recognised at this year’s award ceremony is a true testament to the talent and innovation of the photographers who took to the stage. It is a great honour to be associated with not only these outstanding photographers but also a society which has such a rich history, professional excellence and is a world leading authority in photography. We look forward to working with the Royal Society of Photography going forward and with the very best photography talent.”

The Progress Medal and Honorary Fellowship, in recognition of an invention, research, publication or other contribution which has resulted in an important advance in the scientific or technological development of photography or imaging in their widest sense, went to Rodney Shaw, President and co-founder of White Rose Digital, which provides user-friendly imaging-methodologies for digital photographers.

The Award for Outstanding Services to Photography, which honours major, sustained, and influential contributions to the advancement of photography and imaging, was awarded to Philippe Garner HonFRPS, International Head of Photographs and 20th Century Decorative Art & Design at Christie’s.

Honorary Fellowships were awarded to Jason Bell, John Downing MBE, Simon King OBE, Bob Martin, Mario Testino, and Stuart Blake, retiring Director General of The Society.

New for 2011 was the Education Award, for outstanding achievement or sustained contribution in photographic education, which goes to Paul Delmar, who taught Press Photography and Photojournalism at Norton College Sheffield for 30 years, and numbers Marc Aspland FRPS and Simon Roberts FRPS, among his many students who have gone on to become top photographers.

The Hood Medal recognising meritorious performance in photography, with particular emphasis on public service was awarded to Edmund Clark. The Vic Odden Award, recognising notable achievement by a British photographer aged 35 or under, was presented to Venetia Dearden; while The Society’s Lumière Award went to Oscar winning Slumdog Millionaire cinematographer Anthony Dod Mantle.

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Notes

About the Royal Photographic Society

The Royal Photographic Society was founded in 1853, to promote the art and science of photography, a mission it continues to this day, in the UK and, through its overseas membership, worldwide. Membership of The Society is open to everyone interested in photography, amateur or professional, artist or scientist. The Royal Photographic Society is an educational charity. www.rps.org

The Royal Photographic Society Awards: awarded annually to individuals who have made significant contributions to the art and science of photography. Nominations are invited for a wide range of awards, including to those under the age of 35.

The Macallan

The timeless reputation of The Macallan is founded upon Six Pillars:

The Spiritual Home: Easter Elchies House proudly watches over The Macallan distillery in Speyside, Scotland. Built in 1700, this Jacobean manor house is The Macallan’s spiritual home.

Curiously Small Stills: The Macallan’s curiously small and uniquely shaped copper stills help to concentrate the flavour of the ‘new make’ spirit.

The Finest Cut: The ‘cut’ is the amount of distilled spirit collected from the stills as ‘new make’ spirit. The Macallan takes one of the finest ‘cuts’ of any distillery in Scotland; typically just 16% goes forward to fill or our casks.

Exceptional Oak Casks: The Macallan’s unfaltering obsession with selecting exceptional oak casks brings an unsurpassed, timeless quality to The Macallan.

Natural Colour: The Macallan insists upon Natural Colour. It is the interaction of spirit and wood alone which delivers the rich variety of colour, aroma and taste evident through out the range.

Peerless Spirit: The Macallan remains the single malt against which all others must be judged. It is celebrated far and wide by experts and discerning drinkers as the world’s most precious whisky.