Archive for September, 2011

WhiskyCast Publishes Episode #336 – Scotch Whisky News

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In our final episode from Whisky Live Paris, we’ll get updates on the process of exporting Nikka’s Japanese whiskies to the U.S. for the first time, along with the latest on new releases from Kilchoman, Compass Box, Glen Grant, Aberlour, and a host of other distillers. In the news, a 19th century bottle of The Glenlivet will go on the auction block at Bonham’s next month, Vijay Mallya sets his sights on Beam, and much, much more!

Visit WhiskyCast at www.whiskycast.com

LIMITED EDITION LALIQUE DECANTER CELEBRATES THE MACALLAN’S LEGENDARY SMALL STILLS – Scotch Whisky News

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LIMITED EDITION LALIQUE DECANTER CELEBRATES THE MACALLAN’S LEGENDARY SMALL STILLS

The Macallan and Lalique are once again drawing upon their prestigious collaboration to create the latest addition to The Macallan in Lalique Six Pillars Collection. The Macallan in Lalique Curiously Small Stills decanter follows on from the overwhelming success of the first three stunning decanters. This time around sees the decanter filled with an exceptionally rare 60 years old Macallan single
malt whisky.

Designed and created by the legendary French crystal house Lalique, exclusively for The Macallan, the Curiously Small Stills edition is limited to 400 individually numbered decanters, making it a highly collectable and desirable item.

David Cox, Director of Fine & Rare Whiskies for The Macallan commented, “Our relationship with Lalique goes from strength to strength and this fourth collaboration further reinforces our very strong partnership. The Six Pillars, those elements which combine to give this great single malt its distinctive quality and character, continue to provide the inspiration for these stunning decanters. The addition of the Curiously Small Stills decanter continues this fascinating journey through the heart of The Macallan. The stills themselves are the smallest on Speyside, concentrating the spirit to create The Macallan’s rich, fruity, full-bodied flavours.”

“Over the years, we have drawn on the some of its oldest and rarest stocks to create extraordinary examples of this great single malt for connoisseurs and collectors alike; such is the lineage of this 60 years old Macallan, which was drawn from five sherry butts, made from a mix of Spanish and American oak, filled on 9th and 10th November 1950.”

Inspired by the artistic genius of Rene Lalique’s legacy and The Macallan’s curiously small stills, Lalique’s designers have interpreted the riveted entry hatch feature on The Macallan’s spirit stills as a circle of raised “cabochons” on the face of the decanter, creating an overall structure which is distinctly compact yet reflecting the smooth curves of the spirit stills themselves. Other defining design features of the decanter mirror the specific shapes and aspects of the still: the ‘satiné’ effect up the sides and shoulders to the stopper simulates the shape of the hatch handle, while the copper cap atop the crystal stopper has been made from an old Macallan copper spirit still.

Commenting on the new project, Silvio Denz, President and CEO of Lalique said,“It is once again a pleasure to team up with one of the world’s finest single malts and together create the fourth decanter in this prestigious collection. Working with The Macallan continues to allow us strong creative freedom to produce decanters grounded in the highest quality and most intricate craftsmanship.

“The Curiously Small Stills decanter has been designed by our team in Paris and crafted at Lalique’s crystal making facility in Wingen-sur-Moder, Alsace. Each piece was worked on by up to 15 craftsmen, many of whom have attained the ‘Meilleur ouvrier de France’ – the Finest Craftsman of France Award. Each decanter bears the esteemed ‘Lalique France’ signature, which symbolises authenticity and over 100 years of creativity, heritage and craftsmanship, and comes in a beautifully designed lacquer presentation box, with a crystal stopper and a collectors guide, detailing the craftsmanship that has gone into producing this beautiful object d’art.”

The Macallan and Lalique have been working in partnership since 2005. During this time they have collaborated to produce an exclusive series of limited edition decanters based on The Macallan’s Six Pillars. The first three decanters in the series have proved hugely popular with both whisky consumers and connoisseurs, as well as collectors of Lalique crystal. In 2010 the relationship was taken to new heights with the creation of the Cire Perdue decanter containing the oldest ever Macallan ever released, at 64 years old. This unique decanter and its rare contents was auctioned by Sotheby’s New York in November 2010, raising a staggering US $460,000 for charity: water, an innovative charity dedicated to providing clean and safe drinking water for people in developing countries, as well as smashing the world record price for a bottle of scotch whisky.

The Curiously Small Stills decanter is valued at USD$20,000 and is available from September 2011.

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NOTES

The Macallan 60 years old in Lalique – tasting notes:

· Colour – Cherry

· Aroma – Complex; cinnamon, toasted apple & lemon, intertwined with blackcurrant leaf and polished oak, all encompassed by peat

· Taste – Mouth-coating, sweet, citrus, dark chocolate, smoldering peat

· Finish – Succulent, lightly fired malt caressed with peat

· Alcohol Strength – 53.2%

The timeless reputation of The Macallan is founded upon Six Pillars:

The Spiritual Home

Easter Elchies House proudly watches over The Macallan distillery in Speyside, Scotland. Built in 1700, this Jacobean manor house is The Macallan’s spiritual home.

Curiously Small Stills

The Macallan’s curiously small and uniquely shaped copper stills help to concentrate the flavour of the ‘new make’ spirit.

The Finest Cut

The ‘cut’ is the amount of distilled spirit collected from the stills as ‘new make’ spirit. The Macallan takes one of the finest ‘cuts’ of any distillery in Scotland; typically just 16% goes forward to fill or our casks.

Exceptional Oak Casks

The Macallan’s selection of the finest and most expensive maturation casks fundamentally influence the product’s final outstanding quality and distinctive character.

Natural Colour

The Macallan insists upon Natural Colour. It is the interaction of spirit and wood alone which delivers the rich variety of colour, aroma and taste evident through out the range.

Peerless Spirit

The Macallan remains the single malt against which all others must be judged. It is celebrated far and wide by experts and discerning drinkers as the world’s most precious whisky.

Scotch Malt Whisky Society Cask End Parcels Dwindling – Scotch Whisky News

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Cask End Parcels Dwindling: Get YOURS now
Although our Cask Ends Sale doesn’t end until Fri 30 Sept, our parcels have been so popular the sale may end early – once these parcels are gone, they are gone (no more parcels to be added).

If you haven’t got your parcel yet or you’re thinking of another, get ordering now to avoid any disappointment…

94 Parcels to go…
Cask Ends Parcel A: Ex-bourbon casks
3 x Highland & Speyside (10-21YO, guaranteed one 13YO)
£99 inc. free p&p

73 Parcels to go…
Cask Ends Parcel B: Ex-sherry & bourbon mix

3 x Highland & Speyside (10-23YO, guaranteed one 23YO)
£105 inc. p&p

DANGER, DANGER…42 Parcels to go…
Cask Ends Parcel C: Ex-sherry casks
3 x Highland & Speyside (10-18YO, guaranteed one 26YO)
£115 inc free p&p

Parcel numbers at the time of email – now counting down fast!

ADDITIONAL Bottle Offer: Buy 50.42 for only £43.50 (save £17) *with ANY Cask Ends Parcel…

50.42 Pass the Flapjacks
Lowland
WAS £60.10..NOW * £43.50 inc. free p&p
Immediate sweet, apple scents – some said Granny Smith, some Coxes, some dried– backed by All-Bran and a clean laundry scent. A mellow aroma, slightly nose-drying

Limited number of MYSTERY Cask Ends Parcels available. An alternative bottle will be offered if 50.42 runs out.

Cask Ends Sale

Society September Tastings & Events

From Leith to Bavaria – The Vaults, from Mon 26 Sept
New Outturn for the Cheese Lover – Queen Street, Tue 27
New Outturn for the Meat Lover – Queen Street, Wed 28
All things Bavarian – The Vaults, Wed 28 Sept

October Outturn Preview Tastings:
Dunfermline
– Garvock House Hotel, Thu 29 Sept
Brighton – Hotel du Vin, Fri 30 Sept
Manchester – Malmaison, Fri 30 Sept

More Society tastings

Whisky Magazine’s 2012 Independent Bottler of the Year www.whiskymag.com/awards/ibc/2011/ 

The Scotch Malt Whisky Society,
The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

ANGELS WHISKY CLUB GERMANY – Tram Drams! – Scotch Whisky News

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ANGELS WHISKY CLUB GERMANY – Tram Drams!

We recently took part in a special event; Laphroaig Tasting on a tram with distillery manager John Campbell.
Location; Frankfurt’s historic “whisky tram”.

German Angels along with John Campbell. We’ve to mention that the tasting was really, really, really great! John dinnee like to lecture in front of the crowd with a mike. Instead he walked thru the Tram having face to face conversations with the guests!

Stories and pics are online

Angels website; Scotland
www.angelswhiskyclub.com

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Grant’s Scotch Whisky ‘The Top 10 Whisky Markets (2010)’ – Scotch Whisky News

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The Top 10 Whisky Markets (2010)

Good afternoon,

A topic which always generates debate is the league table of Scotch whisky’s most important markets. There are many different ways to look at sales numbers. For instance, does one look at sales value or volume per market? The Scotch Whisky Association asks companies to voluntarily disclose its shipment figures, while The International Wine…(…please click on the link below to read the remainder of the article…)

THE LINK

Vignettes – Moments in Whisky – Whisky News

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Whisky Intelligence has added a new category called ‘Vignettes – Moments in Whisky’ which will feature whisky moments as experienced by the readership. If you have a whisky moment please feel free to submit your moment and we’ll do our best to publish it. Go on; you know you want to be famous…

WhiskyCast Publishes Episode #335 – Scotch Whisky News

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This is the first of two episodes from Whisky Live Paris, and we’ll hear from some of the distillers who have traveled from around the world for one of the world’s top whisky festivals, including Japan’s Ichiro Akuto and Mark Littler of Australia’s Hellyers Road. In the news, the final bottle of The Dalmore 64 sells for a new record retail price, Redbreast 12 goes cask-strength, and WhiskyCast welcomes a new sponsor.

Visit WhiskyCast at www.whiskycast.com

REDBREAST ADDS FIRST CASK STRENGTH EXPRESSION TO ITS REPUTED RANGE – Irish Whiskey News

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REDBREAST ADDS FIRST CASK STRENGTH EXPRESSION TO ITS REPUTED RANGE

Irish Distillers Pernod Ricard is adding to its collection of Single Pot Still Whiskeys of Midleton* this weekend at Whisky Live Paris**, with the launch of Redbreast 12 Year Old Cask Strength – the portfolio’s first permanent cask strength bottling. This latest addition to the Redbreast range forms part of the company’s ongoing commitment to promote the provenance and quality of this unique Irish whiskey style.

Produced at Midleton Distillery, Redbreast 12 Year Old Cask Strength is Redbreast in its natural full-flavoured state – straight from the cask, non-chill filtered and without the addition of water. Bottled at 57.7% ABV, this first batch will be available from September 2011 in Ireland, France and Germany and in the US from February next year.

Brendan Buckley, Global Category Development Director for Irish whiskey at Irish Distillers, said: “Over the years, we’ve had great encouragement from whiskey enthusiasts and fans of the renowned Redbreast range to launch a cask strength expression, and we’re delighted to be finally releasing this incredible single pot still whiskey in response. It comes during what has been an exciting year for the range, having recently undergone a packaging revamp to freshen it up and reinforce its quality cues. We are confident that this latest development will be enthusiastically received by Redbreast fans around the world.”

Barry Crockett, Master Distiller at Midleton Distillery, added: “This is a very special single pot still whiskey, full of dried fruit flavours, with an exceedingly long finish. It is the perfect addition to the Redbreast range – representing the expression in its purest state. I’m confident that this will become the whiskey that all whiskey lovers will want to own and savour – myself included!”

Redbreast represents a style of whiskey that is unique to Ireland in general and to Midleton Distillery in particular. Single pot still whiskey is made from a mash of malted and unmalted barley, which is then distilled in traditional copper pot stills. Redbreast 12 Year Old Cask Strength, and all single pot still whiskeys from Midleton, is triple distilled.

Notes

*In May 2011, Irish Distillers Pernod Ricard announced plans to underline the rich heritage of Irish whiskey with the launch of a new initiative – Single Pot Still whiskeys of Midleton. Aimed at promoting consistent communication on the provenance and quality of Single Pot Still whiskey, the launch heralded an increase in investment in Irish Distillers’ existing portfolio, ahead of a planned roll-out of innovative extensions. Additionally, the initiative marked the adoption by the industry of new terminology for this unique style of whiskey – moving from ‘pure pot still’ to ‘single pot still’.

** Whisky Live
Paris is now in its eighth year and the 2011 show will take place on Saturday 24th and Sunday 25th September (26th September for trade professionals) at Hôtel Salomon de Rothschild. The ‘Single Pot Still Whiskeys of Midleton’ will host a stand at Whisky Live, and Master Distiller, Barry Crockett, will be in attendance.

Hôtel Salomon de Rothschild
11 rue Berryer, Paris 8 e
Metro: Line 1, 2 or 9 – Charles de Gaulle Etoile, Ternes or Saint Philippe du Roule

About Redbreast
The origins of Redbreast whiskey date back to 1887 and was originally the brand name given to the whiskey supplied by the Jameson distillery to the Gilbey whiskey bonders, before bottling at the distillery became the norm in 1968. As the practice of selling whiskey to bonders ended in the late 1960s, brands such as Redbreast all but disappeared, until Redbreast 12 Year Old was relaunched by Irish Distillers Pernod Ricard in the 1990s as a single pot still whiskey.

Redbreast 12 Year Old Cask Strength joins the original Redbreast 12 Year Old and Redbreast 15 Year Old in the range. Full to the rafters with aroma and flavor, Redbreast displays the hallmark influence of whiskey matured in combination of first fill Spanish Oloroso sherry casks and American bourbon whisky barrels.

Redbreast 12 Year Old Cask Strength Tasting Notes
Nose: A fruit explosion: figs, dates, ripe banana, sultanas, red apple and lime. Pot still spices combine with the sweet vanilla and pine from the casks.

Taste: Deep full dried fruit, a touch of citrus with aromatic oils and spices. Vanilla sweetness leads to toasted oak and barley.
Finish: Exceedingly long finish with a rich complexity of spices and fruit, slowly fading through sweet butterscotch to barley.

About Irish Distillers Pernod Ricard
Irish Distillers Limited, part of Pernod Ricard Group, distils and distributes a range of Irish whiskey, gin and vodka brands globally including Jameson, Powers, Paddy, Midleton Very Rare, Redbreast, Cork Dry Gin, Cork Crimson Gin and Huzzar Vodka.

Mitchells Green Spot Irish Whiskey Bicentenary Editions – Irish Whiskey News

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Mitchells Green Spot Irish Whiskey

We are delighted to offer two limited editions of single pot still Mitchells Green Spot. Green Spot was originally produced exclusively for the Mitchell family in Dublin in the 1800s, these two editions were bottled to celebrate the great whiskey’s 200th anniversary.

Green Spot is distilled at Midleton Distillery, Co. Cork by Master Distiller Barry Crockett. The casks were then selected for bottling by Billy Leighton, Chief Blender at Irish Distillers.

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Mitchells Green Spot 10 Year Old

Distilled in 1993, then filled in to American oak barrels and left to mature for ten years. Just three casks of whiskey were selected for this special bottling of Green Spot. Only 1,000 bottles ever made. £250

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Mitchells Green Spot 12 Year Old

Distilled in 1991 then filled into an American oak barrel for 12 years maturation. This single cask was bottled at cask strength of 58% abv. Only 200 bottles ever made. £850

Each whiskey is presented in a handmade wooden case, with a signed certificate.

To place an order please visit www.milroys.co.uk , call Lee on 020 7437 2385 or email Lee.Tomlinson@milroys.co.uk

Our mailing address is:

Milroys
3 Greek Street
London, Eng W1D 4NX

Sazerac Introduces R&R Reserve To Fast-Growing Rich and Rare Line Up – Canadian Whisky News

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Sazerac Introduces R&R Reserve To Fast-Growing Rich and Rare Line Up

The Way Great Canadian Whisky Used to Taste

NEW ORLEANS, lA. (Sept. 2011) – Sazerac has introduced its new R&R Reserve product in select U.S. markets, which strives to give consumers a more flavorful whisky experience. The brand extends from Sazerac’s impressive Rich & Rare brand, which has posted the largest case growth of any U.S. bottled Canadian Whisky brand over the past three years.

R&R Reserve comes from a full-bodied blend of hand-selected reserve barrel whiskies from Sazerac’s stock in Canada of more than 200,000 barrels of Canadian Whisky. The nose starts off with a velvety depth. The initial sip shows the complex intermingling of mocha and caramel followed by a wonderful merger of wood and rye grain blending with tangy dark fruits. The finish is lively with a zing of rye.

“We wanted to introduce a product that had nice depth and complexity and felt like some of the great Canadian Whiskies of twenty and thirty years ago,” says Drew Mayville, Sazerac’s master blender and Canadian Whisky expert.

R&R Reserve is the third recent new Canadian Whisky product from the Sazerac Company. Caribou Crossing Single Barrel and Royal Canadian Small Batch debuted in early 2010. “Our continued development of new Canadian Whisky concepts is an indication of how strongly we feel about the opportunity to re-invigorate the Canadian Whisky category with consumers. We feel R&R Reserve will prove to be an attractive option for consumers who want a full bodied whisky that can stand very well on its own straight, but can also work really well mixed,” according to Kevin Richards, Sazerac’s brand manager for Canadian Whisky.

R&R Reserve retails for between $9.99 – $13.99 for a 750ml.

About The Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California and Baltimore, Maryland. For more information, please visit www.sazerac.com


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