“Scotch: the History, the Taste and the Mystique”
Thursday Sep 08, 2011 7:00PM – 9:00PM
San Francisco,
$65
Tickets: http://www.brownpapertickets.com/event/190558

Whisky Archive and The Distilled Man present “Scotch: the History, the Taste and the Mystique.” Appropriate for Scotch novices or aficionados, the educational tasting will provide answers to these and many more questions:

Why is Scotch whisky made only in Scotland ?
Why does Scotch whisky taste smoky?
Why are single malts more expensive?
Why do single malts differ in taste?
Where is the “Whisky Trail”?
Is older whisky always better?
Does water really intensify the whisky flavor?
How long can single malts be s to red?
Why do single malts vary in color?
What does “cask-strength” mean?

This intensive 2-hour workshop will be led by Mark Stewart Cassidy, a Scotch specialist. For over 10 years participants have learned from Mark to fully enjoy and appreciate the most complex and culturally entwined spirit of them all.

About Whisky Archive:

The Whisky Archive is collective for people who like SCOTCH WHISKY–dedicated to spreading the love of scotch, one event at a time. Sign up for our mailing list to be notified of an upcoming event in your area, or let us help you host an event of your own. ..Slainte (Cheers!). www.whiskyarchive.com.

About The Distilled Man:

Dedicated to the gentlemanly arts, The Distilled Man offers classes and events in basic “man skills” like grilling, cocktails and poker. For more information or to sign up for our mailing list, visit www.thedistilledman.com.

Tickets: http://www.brownpapertickets.com/event/190558