Welcome to part two of my epic jaunt around the Spirit of Speyside Whisky Festival.  Click  here  if you missed Pt. 1 (or if you just fancy reading it again).

By Tim F.

The following morning, after a fine fry-up in Linn House’s impressive dining room, our destination was Longmorn distillery, where we were accompanied on a tour of the equipment by the delightful Ann Miller from Chivas and the (somewhat unconventionally) English distillery manager Neal Corbett, a charming Midlander (stop laughing at the back) who dealt amiably with our interminable silly questions..…(please click on the link below to read the remainder of the article)…

THE LINK

Note to distillery managers: Never remove an unmarked bottle of whisky from your pocket while your colleague is talking