For Scotch Lovers: Scott’s Selection Bladnoch 1984 Lowland Cask Strength – Scotch Whisky News

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Hello My Fellow Scotch Lovers –

This weeks Whisky Wednesday is an amazing opportunity to acquire a rare whisky, at an incredible price: Scott’s Selection Bladnoch 1984 Lowland Cask Strength Whisky.

Bladnoch is Scotland’s most southerly distillery, nestled on the green banks of the River Bladnoch, from which it takes its name. Located in this beautifully remote area of Galloway, the distillery has been producing the “Spirit of the Lowlands” since 1817.

F. Paul Pacult described the whisky as “The sweet nose and toffee flavor reveal a surprisingly light finish” in his Spirit Journal, and gave it a rating of 90-95 ‘Highly Recommended’.

Nicky No-Neck described the whisky “really friggin’ good” and has come through, yet again, with a price you can’t beat with a stick…and of course we’re passing those savings on to you, our subscribers: I am thrilled to be able to offer Scott’s Selection Bladnoch 1984 for $145/bottle(normally $175).

As usual, the product supply at this price is very limited…and once it’s gone, it’s gone.  So please purchase your bottle(s) ASAP if you are interested.

Finally, you won’t be hearing from me for a couple of weeks, as next week I travel to Scotland for 10 days of frolicking in the Scottish Highlands. I will be attending the Spirit of Speyside Whisky Festivalwith my father, the Good Doctor Stone, who first introduced me to whisky many moons ago.

What better way to spend some time with your dad….eh?

We’ll be in touch in early May…until then,

Doug Stone

Founder

www.ForScotchLovers.com

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SCOTT’S SELECTION BLADNOCH 1984 TASTING NOTES – WINE ENTHUSIAST

“The first nosings pick up beguiling scents of carnation, rose petal, spring garden, mint and cinnamon spiciness; further aeration adds nuances of white pepper, fir-tree needles, and a faint dollop of honey. The taste at palate entry is creamy and moderately spicy; at midpalate the flavor turns biscuity, doughy and Sherry-cask sweet. Concludes gracefully.” – 90-95 points (07/05)
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WHAT THE HECK IS SCOTT’S SELECTION?

Admittedly, waiting for our rare casks of Scotch whiskies to reach their peak maturation points isn’t the most action-packed business, but the fruits of our labors are well worth our patience. Some years ago Robert Scott-former Master Distiller and renowned Scotch whisky connoisseur, whose “nose” for fine whisky is now legendary-began a quest. Joining forces with the Speyside Distillery, Scott expertly “nosed” his way through Scotland’s foremost distilleries, seeking out and purchasing rights to individual barrels with unusual promise. He possessed the rare ability to recognize potential greatness in a single malt Scotch with only a whiff of his nose. After hand-selecting the highest quality individual barrels, Scott waited. And waited some more. Finally, when the casks reached their optimum ages-always distinct from the time when the spirits were bottled by other distilleries for mass consumption-Scott bottled them. Thus, Scott’s Selection was born.

In addition to being aged to its optimum level, each finite stock of exceptional single malt (and one top-quality grain) is bottled with the greatest of care to ensure the malts keep as close as possible to their natural state in the cask. Every barrel of Scott’s Selection is bottled at cask strength, undiluted by water. Each bottle is non-chillfiltered; that is, the whiskies are not chilled during the filtering process prior to bottling. The chillfiltering process separates the whisky from its natural fats and oils and renders a clearer Scotch, and it is usually administered to more standardized Scotch whiskies. However, purists insist this process also compromises flavor, and that only by strict adherence to traditional whisky-making methods can the individual characteristics of each malt be appreciated.

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