Archive for March, 2011

Loch Fyne Whiskies Stocks ‘Glenmorangie Finealta’ – Scotch Whisky News

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Loch Fyne Whiskies has stocked a new item, ‘Glenmorangie Finealta’

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Glenmorangie Finealta OB 46%alc.

In short, this is limited release Glenmorangie made with lightly peated barley, however the fluff and verbiage explaining this is looks as if it was dreamt up by Tommy Sheridan – utter nonsense.

Never mind, it’s a very good dram in the quite-rich-Glenmorangie style; malty and oily, evidence of vigorous youth but nothing hooded.

An aroma of warehouse oakiness with vanilla and eventually the smoke that you have been conditioned to look for and would probably miss without the suggestion. The age is the first query when tasted, quickly dismissed by a rich cherry-ruby-porty notes, could be a finish – but it isn’t. A quiet orange swallow and a smoke harr (the immediate exhale into the embouchure), a long low-key finish with smoke in it. Water confirms the Glenmorangie style, adds a rose perfume and more smoke.

Despite the smoke and richness it remains in the middle of the Flavour Map Ref: F6 Complex

Glenmorangie Finealta Private Edition
Barcode: 5010494903584

Price excluding VAT: £50.75
£60.90 Including VAT at 20%

https://www.lfw.co.uk/blog/2011/03/11/glenmorangie-finealta/

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

Just 69 Chances Left To Win An Irish Whiskey Getaway For Two From Master of Malt -Irish Whiskey News

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Just 69 chances left to win an Irish whiskey getaway for two!

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This fantastic prize includes:

2 Nights at the Bridge House Hotel
A personal tour and tasting at the Cooley distillery
A signed bottle of a very special whiskey to take away
An evening at the races
Followed by dinner at the distillery’s own restaurant
Flights to and from the UK
To enter, simply buy any full-sized (70cl) bottle of Greenore, Tyrconnell, Connemara or Locke’s from our site…

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We’ve even knocked £5 off each bottle! Visit the link below browse the eligible Cooley whiskies;

http://tinyurl.com/6cgn2qn

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Kentucky Festivals & Events Association Spring Conference is March 25th in Lebanon, Kentucky – American Whisky News

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Kentucky Festivals & Events Association Spring Conference is March 25th in Lebanon, Ky.

Event directors will have a unique opportunity to learn skills to sustain their projects

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LEBANON, Ky. (March 11, 2011) – Learn how to improve your event’s chance for success, or maybe even survival, in this economy during the Kentucky Festival & Events Association Spring Conference Friday, March 25, in the Convention Complex at Centre Square in historic downtown Lebanon, Ky.

With a tough economy, travelers are more selective about which events they attend and marketing strategies are changing every day. This conference will feature topics such as social media and other promotional opportunities and fund-raising.

There will also be a field trip to tour Kentucky Cooperage, a bourbon barrel-making factory, and a tour of the Fine Arts Building at Centre Square. Registration is $25 in advance and $35 on-site, which includes lunch from one of Lebanon’s wonderful restaurants, Ragetti’s Italian Food. The field trip begins at 9:30 a.m. sharp and the conference ends at 4:30 p.m. Door prizes will be given away at the conclusion. For more information or to get a registration form, contact the Lebanon Tourist & Convention Commission at 270.692.0021 or e-mail VisitLebanonKy@windstream.net. For more information about Lebanon, the true Heart of Kentucky, go to www.VisitLebanonKy.com. The purpose of the KFEA is to promote and market the members of the organization, to provide a network for the exchange of ideas and leadership management and to act as a liaison to encourage and assist cooperative efforts among all festivals, state government and other tourism-related organizations.

Notes

The mission of the Lebanon Tourist & Convention Commission is to develop, increase and promote tourism in Lebanon and surrounding areas by featuring its history, culture, products and recreation/convention facilities. Our goal is to become a choice destination for group travel, conventions and individual leisure/recreation travel. Through these efforts, the commission seeks to increase visitor spending, local revenue and job development, thereby enhancing the area’s quality of life.

The Aberdeen University Malt Whisky Society Whyte & Mackay Tasting – Scotch Whisky News

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Whyte & Mackay Tasting

Wednesday 23rd March – 7pm SHARP
Butchart Centre

Dalmore Rivers Collection Tasting 🙂

Attending??

Tickets go on sale this Wednesday from Butchart Reception.

Our mailing address is:

University of Aberdeen Malt Whisky Society
The Butchart Centre
University Road
Aberdeen, Aberdeenshire AB24 3UT
aberdeenwhisky@googlemail.com

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Isle of Arran “Machrie Moor” 1st Edition (46%, OB, 9,000 Bts., 2010) – Scotch Whisky Tasting Note

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Isle of Arran “Machrie Moor” 1st Edition (46%, OB, 9,000 Bts., 2010)

“On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor.  Bronze Age stone circles and standing stones are strewn across its barren, undulating terrain.  One of the stone circles is known as Fingal’s Cauldron Seat, where sits a stone with a carved hole.  The legendary warrior giant Fingal is said to have tethered his favourite dog Bran to this stone.  This peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of this landscape. Unleash the legend that is Machrie Moor.”

Machrie Moor Specifications;  Peated Arran distilled every year since 2004. Malted barley peated to a level of 14ppm. Machrie Moor First Release – Limited Edition of 9,000 bottles worldwide. Classic Arran with a peaty punch. Bottled at 46%. Non chill-filtered and No artificial colouring.

The nose starts with honeyed malt and then some peat smoke along with some good vibrancy that is quite attractive. Surprisingly sweet and a delightful interplay between the two however with time in the glass some fruity notes emerge with the peat smoke taking on some definition that is certainly not Islay in style, perhaps leaning a little towards a peated Speysider. There is also some youth in the foreground along with some gentle orange notes (perhaps more Clementine than orange). It all works very well. The taste is gentle at first but this quickly is swept aside by some peat and malt, the two are quite aggressive together. Very, very peppery along with some later moments of oak spice and dark unsweetened chocolate. The peat is an equal partner in this project and it does not dominate. The finish is Arran biscuity malt followed by the peat, some fruit and the pepper. The finish is very long and then the characteristic Arran biscuity notes re-emerge to take over the finish.

Not a hugely peated single malt and some what restrained however there is loads of flavour here, another good dram from Isle of Arran distillery. It’s good.

£37.99

Score 85 points

HEAVEN HILL LAUNCHES TRYBOX SERIES OF NEW MAKE AMERICAN WHISKEYS – American Whiskey News

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HEAVEN HILL LAUNCHES TRYBOX SERIES OF NEW MAKE AMERICAN WHISKEYS

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Renowned distiller introduces New Make Bourbon and Rye, other American Whiskey varieties to follow

BARDSTOWN, KY – Heaven Hill Distilleries, Inc., the nation’s largest independent family-owned and operated spirits producer and marketer, announces the first two releases of the Trybox Series of New Make Whiskeys.  The new Trybox Series, named after the copper and glass “tasting station” where new make whiskey flows off the still, offers up several styles of Heaven Hill’s world famous American Whiskeys. Each is taken straight off the still, before aging in a charred oak barrel—the same way legendary father and son Master Distillers Parker and Craig Beam taste-test them.

The first two releases in the series, available at retail starting in May, will be New Make, which if barrel aged would become a Straight Bourbon such as Evan Williams Single Barrel Vintage; and Rye New Make, which if aged would become Rittenhouse Straight Rye.  Future plans call for the release of other varieties of American Straight Whiskey as new make, as Heaven Hill Distilleries is the only American Whiskey producer that distills Bourbon, Rye, Corn and Wheat Whiskeys.

The Trybox Series is available in a 750ml bottle size, packaged three to a case, and is bottled at the full traditional barrel entry proof of 125, or 62.5% alcohol/volume.  The suggested national average retail price will be $24.99, and it will launch in most markets across the country.  The Trybox Series is offered in an upscale package, contemporary yet with elements that are based on traditional distillery sample bottles.  The labels detail the “Main” and “Secondary” grains used in that particular whiskey, and subtle color changes differentiate each whiskey style.  All the bottlings will utilize a rich, metallic copper cap, hearkening back to the copper stills so important for American Whiskey distillation.

New make whiskey, traditionally referred to by distillers as “White Dog”, is American whiskey in its most raw and elemental form.  It is a very different sensory experience than barrel aged whiskey, offering up grainier and sharper aromas and flavor notes.  Cutting edge mixologists today are discovering new uses for new make whiskey as a unique and appealing cocktail base.

The New Make uses the same grain recipe, or mashbill, as nearly all of Heaven Hill’s award winning Bourbons, including Evan Williams and Elijah Craig. By law, Bourbon must contain a minimum of 51% corn in the mashbill, traditionally combined with malted barley and either rye or wheat.  Heaven Hill’s Bourbon formula, however, and most of the other larger distilleries, has always contained a much higher percentage of corn than the legal minimum.  Heaven Hill also uses one of the highest percentages of malted barley in the industry, despite the fact that it is the costliest grain in the process, because it not only aids in fermentation conversion but it also adds a distinctive earthy sweetness to the distillate.  The Rye New Make utilizes the traditional Heaven Hill rye mashbill , the same that is used to produce world-renowned Rittenhouse Rye.  The Rye New Make adds an element of spicy, sharp fruitiness to the taste.

“We believe our reputation and the breadth of our American Whiskey offerings will make the Trybox Series an important addition to the national whiskey scene,” commented Susan Wahl, Brand Manager for the whiskey portfolio at Heaven Hill. “The ability to offer not only a classic new make Bourbon formula, but also a Rye, Wheat and Corn Whiskey new make will make this a significant extension of the current available whiskey offerings, and highly desirable to enterprising mixologists and whiskey connoisseurs.”    

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Founded in 1934, Bardstown, KY-based Heaven Hill Distilleries, Inc. (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes The Christian Brothers Brandies; Evan Williams and Elijah Craig Kentucky Straight Bourbon Whiskeys; Burnett’s Vodkas and Gin; Hpnotiq Liqueur; PAMA Pomegranate Liqueur; Lunazul and Two Fingers Tequilas, and Dubonnet Aperitif. 

Hazelburn 8 Year Old Sauternes (55.5%) at The Whisky Barrel – Scotch Whisky News

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Hazelburn 8 Year Old Sauternes (55.5%)
 
2011 limited release wood expression of triple distilled Springbank Hazelburn. Matured for 5 Years in refill bourbon casks and a further 3 years in Sauternes casks.

Distillers Tasting Notes:

Nose: Warm and embracing: homemade Seville orange marmalade on a buttered, toasted cinnamon and raisin bagel. Orange liqueur, burnt demerara sugar, treacle, honey, figs and dates emerge from the sidelines as the aromas develop.

Palate: Buttery, creamy and rich with orange fondantcream and ginger bread biscuits. Hints of honey and chiliglazed brazil nuts, sweet and warm.

£54.99 (£45.83 ex VAT)

In-stock and ready to ship at www.thewhiskybarrel.com

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Douglas Laing Provenance Range Bottlings March 2011 – Scotch Whisky News

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March 2011

Dear Customer

This month we have three (3) new bottlings under the PROVENANCE label.

Their Tasting Notes are:

PRV 0687 Laphroaig 10 Year Old
Opens on the nose with a smoked ham quality and runs to a sweet, ashy, even vanilla’d style. Initially the palate is sweet & fruity then quickly develops to oily smoke and salty liquorice. The finish is long with a burnt sugar, ashes and dark chocolate style. (J)

PRV 0688 Ben Nevis 11 Year Old
Honeyed – perfumed – and attractively barley sweet on the nose … move onto a big round palate with more (runny) honey – dark sugar tones and Malt. The finish is then warmingly spiced – still remarkably sweet – with that same round malty quality apparent. (F)

PRV 0691 Macallan 12 Year Old
Citric fresh, honeyed, sweet and malty on the nose – it runs to a palate which is immediately vanilla toffee in style – buttery – with a sweet barley flavour. The finish is long – slightly drier now – still spiced and appealing.
(F)

We hope you may like and appreciate these recent additions to the PRV range .

With all best wishes, I remain

Yours faithfully

Fred Laing

Visit Douglas Laing & Co. Ltd. at www.douglaslaing.com

Taste the Best Irish Whiskey Made Today! – Irish Whiskey News

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The Art of Irish Whiskey

TASTING ROOM AT BINNY’S SOUTH LOOP
Wednesday, March 16th
6:30pm – 8:30pm

Former upstart Irish whiskey distillery Cooley is an upstart no more, in fact after over 20 years of production they might be the best. Join Brand Ambassador John Cashman as he explores the history and styles of Cooley, including Kilbeggan Blended, Tyconnel Single Malt, Connemara Peated Single Malt and Greenore 8 year old Grain Whiskey, as well as at least a couple of surprises. $10 w/Binny’s Card, $15 non-members.

Call (312)768-4400 or
email southloop@binnys.com for reservations.

Binny’s South Loop
1132 S. Jefferson Street
Chicago, IL 60607

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Thomas Handy Sazerac NAS Limited Edition Straight Rye Kentucky Whiskey (63.45%, OB, +/-2009) – American Whiskey Tasting Note

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Thomas Handy Sazerac NAS Limited Edition Straight Rye Kentucky Whiskey (63.45%, OB, +/-2009)

Sugar dusted orange on the nose with a sensational sweetness along with some very good oak spice all sprinkled with the orange dusted with sugar along with hints of cold unsweetened Oolong tea. This is very good, scratch that, sensational. The taste  is rich fruit, qyuite dry and has loads of oak notes along with the dusted fruit and some of the cold tea notes. Again sensational stuff. It actually is quite drinkable without water but its very, very peppery. The finish is long, long and very warming with all the previously described descriptors holding court.

Powerful, sensational and delicious. Somebody else can add water and see what it’s like…

+/- $65 from internet searches…

Score 90 points

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