Follow the link below to see the latest blog post on Behind the Blend from Ludo

A Day with Nick Nairn

Hello,

I certainly would not call myself a chef. I can cook basic meals but life on the road (or rather in the air) as a global ambassador often takes me to restaurants and the odd fast food chain. I’ll admit it – I was a tad nervous when I received an invitation from Nick Nairn,…

http://blog.grantswhisky.com/2011/02/a-day-with-nick-nairn/

Kind regards,
Ludo