Burns Supper at the City Club of San Francisco with SKYY Spirits and Robin Coupar

Oh Whisky! Soul o’ plays and pranks!
Accept a bardie’s grateful thanks!

— Robert Burns

 
Raise your glass!
Just a few days ago, at the stroke of midnight, we were all ringing in 2011 with the time honored tradition of raising a glass of Champagne and singing Auld Lang Syne. On Friday, January 21st, from 6:30 – 9:00 pm, we will raise our glasses, filled with whisky this time, for Robert Burns who penned this timeless poem and the literary legacy he left the world.
 
This formal dinner takes place at the City Club of San Francisco and will start with the Selkirk Grace as it follows the traditional format of the supper. Robin Coupar of Skyy Spirits will be on hand to help us celebrate. This dinner is going to be filled with merry-making and glee.  We will have several courses of a traditional Scottish Supper, each being paired with an exceptional Scotch from SKYY Spirits.

While our goal is to savor and experience the uniqueness of each whisky, this evening is intended to be a celebration. So please be understanding if the night is more festive than our usual Whisky Pairings;)
 
Menu:
Cock-A-Leekie Soup
Traditional Haggis
Steak Balmoral – USDA Prime Tenderloin with Sauce Balmoral
Roasted Root Vegetables
Mashed Potatoes
Dessert: Scotch Trifle

Cheese & Oatcakes served after wards with coffee & tea

Whisky List
The Glenrothes Vintage 1998
Bowmore 15 Year Old
Auchentoshan Three Wood
Glen Grant 16 Year Old
Glen Garioch 12 Year Old

* All Guest Must RSVP by purchasing a Ticket in advance
* Must be 21 Years and Older to Attend.
* Tickets are non-refundable and non-transferable.

Purchase your tickets via http://www.whiskiesoftheworld.com/store/product_info.php?products_id=121