Archive for October, 2010

Georgia Distilling Company Stock Offering – American Whiskey News

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Georgia Distilling Company

Have you ever thought of OWNING a distillery?  The Georgia Distilling Company has been authorized by the Georgia Secretary of State, Securities and Exchange Commission, to sell stock to the public via a private placement offering.  This is a limited offer, with only 2,200 shares being offered at $250 per share.  This means you would be one of a select few who can participate in this great opportunity to invest in a company and product that is virtually recession proof in bad economic times such as these. They are also looking for partners with which to expand their products into the EU and Asia and help fund their growth.

What is the Georgia Distilling Company?  We are the ONLY legal craft alcohol distillery in the Atlanta area, and one of only a handful in the American South.  We are set to produce quality products such as bourbon, vodka, gin, rum, moonshine, blended whiskeys, and a host of other products, all using quality ingredients for quality taste.  We are presently building a modern facility in Jackson, GA and have 3 working stills being built by Vendome Copper of Louisville, KY.   Our facility has ample capacity for storage of barreled products for aging, and we plan to do a lot of that to bring Southern Whiskeys, Bourbons, and Ryes to market as soon as possible. 

Please feel free to contact us and receive a prospectus of our stock offering, and learn more about our company, and how we will be growing our business.  We are allowing United Bank to handle our escrow account for this offering, as they have shown great stability in this time of banking problems.  You may also browse our website at www.GeorgiaDistilling.com or feel free to email us with any questions.  Thank you, and we look forward to having you as a partner.

Bill Mauldin
Co-Founder
Georgia Distilling Company
540 W.Third St
Jackson, GA  30233
(404) 281-5484
bill.mauldin@georgiadistilling.com
www.GeorgiaDistilling.com

Autumn Newsletter From Bladnoch Distillery – Scotch Whisky News

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AUTUMN AT BLADNOCH

Compiled by Sue (Sue writes the BEST newsletter – WI)

It was that time of year again and time for the Autumn visit to my favourite distillery. (Actually, I have to confess – it’s the only distillery I’ve ever visited!!) We were glad to leave a very wet Ulverston behind with Raymond promising the usual tropical weather in Galloway. What he didn’t admit was that he meant it was the monsoon season. The rain clouds started when we turned the corner at Gretna and stretched the full length of the A75 and down to Bladnoch.

The boys had towed the caravan out of the shed and it was perfectly placed to watch the River Bladnoch in full spate – No fishing for Kevin this trip! Although Hugh did take off once or twice in his waders to try his luck. At this point Raymond was quite concerned as a few weeks previously Hugh had missed his footing and ended up in the river!! Was he worried about Hugh, the fish or the water quality?? Hugh of course – John’s day off and a load of casks expected!! Well, Hugh turned up dry, fish-free and ready to sink a pint of Ulverston Brewing Company ale with Kevin.

Early morning walks around the distillery with my camera are always an essential part of my visits. No matter how many times you wander around there’s always something new – or old – to catch the imagination. My favourite shot from this visit was a couple of aged chairs outside the bottom door of the still-house. You’d think that after more than seven years and thousands of photos there’d be nothing left to photograph – how many different views can you get of one pagoda tower? Believe me – there’s no limit………..

As always Hazel & Sammy were beavering away in the office, new guide Mandy was touring until dizzy, and Yolanda took the rare opportunity to have a few days off – although she was working evenings in the function hall. John & Hugh were working full stretch in the warehouses with a delivery wagon that drew more than a few admiring glances – and there’s that pagoda tower again….

They alternate between stowing barrels in the traditional way on rails and stacking palletised casks with the fork-lift – both impressive in their own way. But I’ve got to say – I prefer to see the casks sleeping peacefully on their sides rather than in towering regimented rows.

The weather reverted again to torrential rain – another opportunity for pagoda-pics….  but it also meant that people visiting the area would head to us thinking that a tour of Bladnoch would be a warm,  dry way to spend an hour or more. Of course the theory is sound but the practice is quite different and involves a number of sprints through puddles to get to the next building, which always adds to the Bladnoch Experience – especially when Raymond shows off his cunning plan to keep the workforce warm and dry….

Some of you may already know – Bladnoch now has a Facebook page and a growing following. You can visit us on http://www.facebook.com/#!/pages/Bladnoch-Distillery-The-Spirit-of-the-Lowlands/137407822965995 “like” us and you’ll get regular posts from your favourite distillery. We’ll update you with news, photos and events.

Like the recent charity auction of Inchgower that raised almost £400 for the local “Wigtown Players”

I look forward to seeing you there….

And don’t forget to look out for the Special Christmas Edition of Bladnoch. This year’s label features a photograph of a festive fir tree in the courtyard – not the pagoda!! – taken by Yolanda during last Winter’s snowfalls.

It was Wigtown Book Festival the whole time we were there and the Distillery was again a very popular venue for a number of events – not least was the Wigtown’s Got Talent competition which prompted Raymond to write on our Forum:

We’ve had a busy week with various events relating to the Wigtown Book Festival taking place here at Bladnoch, finishing on Saturday night with a ceilidh.
The previous Saturday I was given the enjoyable task of being one of the judges of “Wigtown’s Got Talent” which was held in front of a packed crowd here in the distillery. The winner was a superb young piper but a humourous version of “Ten Green Bottles,” one of which was Bladnoch, was performed enthusiastically and under the influence of former guide Janice (now retired) and others. She had not forgotten how to make whisky and the gusty rendition compared favourable with Robbie Burns “John Barleycorn”

Our student guides have all returned to University or have taken up their new careers … however it’s great to see that they still drop in regularly, one of the most recent was Tony Woods who was a guide about 8 or 9 years ago and is once again living locally and working as an engineer for Siemens and involved in one of the many wind farms that have been built in the area.

Sian now a Chartered Surveyor (and one of “Raymond’s Angels”) also dropped in on Saturday. Having met Charlie McClean somewhere and indicated that she was coming across to Bladnoch, he kindly gave her a little booklet on the origins of Irish whiskey to give to me … if you read this, thankyou Charlie .. it stretches the imagination a little bit, but if it’s in a book it must be all true.

I had a meal a few nights ago in the Galloway Arms Hotel in Newton Stewart run very well by our former guide Craig and owned by his dad. Excellent food and by far the best line-up of whiskies on optics in our area. It was also pleasing to see a nice display of Bladnoch whisky.

It’s great to see how well everyone has done. We try to pick our guides because of their personality and character and this and a good education obviously carries them through to better careers, but it’s nice that they remember work at the distillery as a fond memory.

As a word of warning, it’s not wise to visit the distillery for any longer than a few hours. Sue and Kevin had planned a weeks holiday having come across from the Lake District. Sue worked all week and Kevin with his language skills once again got roped into taking the French Tours. Everybody including myself have gone home for a rest.

Raymond said, “home for a rest” and as always, we left Bladnoch with regret, fond memories and promises to return.

To our many friends all over the world we would like to say “Thank You” for your continued support of The Spirit of the Lowlands

BLADNOCH DISTILLERY
BLADNOCH
WIGTOWN
DG8 9AB
01988 402605

www.bladnoch.co.uk

bladnoch@talktalk.net

 

Grant’s 25yo Best Blended Scotch Whisky 19 & Over In The 2011 Whisky Bible – Scotch Whisky News

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From Ludo at Grant’s

Best blended Scotch whisky, 19 years and over

Hi All,

I usually buy a copy of Jim Murray’s whisky bible when it comes out but it looks like I definitely need to get hold of one this year as Jim named Grant’s 25 Year Old  ‘Best Blended Scotch Whisky, 19 Years and Over’.

An internationally recognised whisky commentator, Murray spent 4 months during, tasting and rating over 1,000 whiskies from all around the world. (Yes, life can be tough!)

In giving the award, he said Grant’s 25 Year Old “stood head and shoulders above others in its category. I was particularly impressed by this blend’s quality and complexity; this is the work of a Master Blender at his very best.”

High praise indeed, and congratulations to all those involved in the making of this whisky, especially to Brian Kinsman, our new Master Blender.

Grant’s 25 Year Old was created to celebrate five generations of the Grant’s family and to mark 100 years since Charles Gordon, the son of our founder, William Grant, set off on an epic 12-month voyage to take Grant’s to a world-wide audience. You can read more about Charles Gordon here and here .

Just over 2,000 bottles have been produced, and they are currently available at leading airports around the world.

Jim’s 2011 Whisky Bible is available from many book stores, including of course Amazon.

If you’ve had the opportunity to try our 25 Years Old, I’d love to hear what you think. Do you agree with Jim?

Regards

Ludo

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The Malt Maniacs Publish Another Epistle – Scotch Whisky News

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The Malt Maniacs have published a new epsitle on the chemistry of whisky and it can be read at http://tinyurl.com/2010×09

Ralfy Takes a Look at American Whiskies in a 3 Part Series – American Whisky News

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Ralfy’s back with a three part Introduction and Recommendations of available, decent-priced American Spirits with the assistance of John Lamond, whisky guru and Master of Malt.

Check out www.ralfy.com WhiskyReviews 155 – 1,2 & 3.

New Bottlings From WM Cadenhead Limited – Scotch Whisky News

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A message from WM Cadenhead Limited;

“Cadenheads have just bottled- 2 different casks of 21yo Macallan, 16yo Laphroaig and Ardbeg and casks of Benriach 23yo, Clynelish 17yo Banff 34yo Pulteney 20yo, Longrow 12yo.”

http://www.wmcadenhead.com/

CHIVAS REGAL AND CHRISTIAN LACROIX EXTEND LUXURY PARTNERSHIP WITH NEW LIMITED EDITION 18 YEAR OLD – Scotch Whisky News

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CHIVAS REGAL AND CHRISTIAN LACROIX EXTEND LUXURY PARTNERSHIP WITH NEW LIMITED EDITION 18 YEAR OLD

Chivas Regal 18 Year Old, the world’s No 1 ultra premium Scotch whisky, is extending its partnership with iconic French luxury fashion house Christian Lacroix, with the launch of a new limited edition bottle.

The strikingly exuberant Chivas Regal 18 Year Old by Christian Lacroix will offer high visibility in top end outlets around the world, following the success of the award-winning* Chivas Regal 12 Year Old magnum last year. The stunning bottle encapsulates the flamboyant creativity and innovation of Christian Lacroix while celebrating the luxury and refined quality of Chivas Regal 18 Year Old.

Inspired by the history of Chivas Regal, Lacroix’s bottle is presented in a mirrored treasure box, wrapped in embroidered jacquard fabric, maintaining the haute couture style of the fashion house. Through the use of an innovative laser metallisation technique, Lacroix delivers a lavish and sophisticated design.

Chivas Regal Global Brand Director, James Slack says: “A crafted collector’s piece, Chivas Regal 18 Year Old by Christian Lacroix perfectly represents the fusion of two celebrated luxury brands. Both Chivas Regal and Christian Lacroix share values of creativity and exuberance which are perfectly represented in this dramatic new bottle. We are honoured to include such an extraordinary piece of art in the Chivas Regal limited edition range.”

Sacha Walckhoff, Creative Director, House of Christian Lacroix, says “By creating this gold stamped and embroidered Chivas Regal 18 Year Old bottle, nestled in a precious brocade box, we believe we have, once again, conveyed the spirit of chivalry that is dear to both our brands, whilst maintaining the quintessence of luxury and exuberance inherent to the House of Christian Lacroix.”

Chivas Regal 18 Year Old is a unique blend of whiskies hand-selected by Master Blender Colin Scott for their exceptional richness, to create a sophisticated, luxurious Scotch whisky for the ultra premium market.

Chivas Regal 18 Year Old by Christian Lacroix will be released as a limited edition with only 3,000 bottles available internationally and will be available at the travel retail price of US$495.00.

Notes

* The Chivas Regal 12 Year Old Magnum by Christian Lacroix won the Jury Prize at the Monaco Formes de Luxe 2009 Awards

About Chivas Regal

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits.  Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

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INTRODUCING WHITE OWL WHISKY Ultra Premium CLEAR Canadian Rye Whisky – Canadian Whisky News

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INTRODUCING WHITE OWL WHISKY Ultra Premium CLEAR Canadian Rye Whisky

Highwood Distillers Ltd. of Calgary, Alberta has introduced “White Owl Whisky” to the Canadian Market.  This new Clear Rye Whisky will be sold in the premium segment through the Century Distillers Family of brands.  This is a new concept to the alcohol beverages industry.  The initial response from all liquor boards in Canada has been excellent.  White Owl Whisky will create a new sense of enthusiasm and excitement to the Canadian Whisky category, which has been lacking in recent years.Canadian Whisky must be aged a minimum of 3 years and must contain no more than 9.09% of further flavor additives.  White Owl Whisky exceeds these standards and offers all of the traditional Rye Whisky flavor and a Clear appearance. Clear spirits have been a growth category for many years based on the ability to form part of many fashionable cocktails.  White Owl Whisky will offer the same benefit.  It is also hoped the demographics of Whisky consumers will change with the smoothness White Owl offers. Be creative in using this new whisky in your favorite cocktail including our Caesar which we appropriately call “Clam WOW” (White Owl Whisky), or WOW & Energy drink – The Night Owl.For additional information on the WOW please contact us or visit our website at www.highwood-distisillers.com Highwood Distillers was established in 1974 and is privately owned. Please Enjoy!

There is a review posted at http://www.canadianwhisky.org/reviews/white-owl-whisky-40-alc-vol.html

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Gordon & MacPhail 20cl Mortlach 70 Y.O. ‘Generations’ Missing! UPDATE – Scotch Whisky News

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Thomas Kuuttanen has an update on the Stolen G&M Mortlach 70yo…

“The show ended at midnight Sunday, and exhibitors were escorted out of the hall about 12:30 by security. Symposion only had a few minutes to secure 300 bottles of whisky until they could return in the morning to tear down the booth. They hid the Mortlach package inside their bar surrounded by dozens of other bottles. In the morning, the Mortlach and what he described as a normal bottle (a 25-30 year old Macallan!) were missing. The thief took the bottle, but left the box and documentation behind, which will make it difficult to sell to a collector. The bottle was #53 in the series, and that’s engraved on the bottle.

Stockholm police took a report, but did not interview any of the security guards on duty overnight or anyone else in connection with the theft, and plans no investigation unless someone comes forward with information! Thomas says that if the bottle is returned (I know, not a chance in hell that it would happen), that he would drop the police report with no questions asked.”

Many thanks to Mark at www.whiskycast.com for this update.

Scotch Malt Whisky Society October Treats – Scotch Whisky News

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October Treats: Go on, spoil yourself
This isn’t a trick, these fine brews are still available to buy in our online shop. Treat youself this October…

33.90 Cocktails in a chimney
Islay
£57.30 inc. Free P&P
Coconut, elderflower and lime aromas suggested exotic cocktails, but the Malt-meister was in a malt kiln; certainly there was peat smoke, chimneys, coal-dust, charcoal, tar and liquorice

33.91 Barbecue on the beach at sundown
Islay
£57.30 inc. Free P&P
We imagined a barbecue at sundown with hickory smoked bacon and pork ribs garnished with hot chilli peppers and lime juice; oyster sauce and French onion soup; the kick of earthy tequila 

35.41 Sweet and savoury in a double oven
Speyside Lossie
£139 inc. Free P&P
The nose was of warm baking; lemon juice and baking soda before toasted vanilla pods and honey were added to the mix. Syrup sponge pudding melded with orange blossom and maple syrup

Oct TREAT TRIO:
Trio Offer: 125.40, 35.42 & 123.5
for only £136 (save £18.40)

SMWS Whisky Tasting & Events
Chocolate Indulgence Dinner – Mon 18 Oct
Chocolate Ecstasy – Queen Street, Fri 22 Oct
Sherried Whisky with Willie Phillips – The Vaults, Tue 26 Oct
Oxford Preview Tasting – Thu 28 October, Malmaison Oxford
Sheffield Preview Tasting – Fri 29 Oct, Leopold Hotel
Melrose Preview Tasting – Fri 29 Oct, Townhouse Hotel
Chester-le-Street Halloween Tasting – Fri 29 Oct, The Cricket Club
Pan-Asian Curry Experience – London, Sat 30 Oct
Penderyn Distillery Experience – London, Sun 31 Oct

Visit the Society today at www.smws.co.uk for an opportunity to join!

 


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