Archive for September, 2010

John Glaser At Federal Boston – Scotch Whisky News

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Thurs. October 7th. 2010
5:00 P.M. & 6:00 P.M.
Compass Box Tasting with Whisky Maker John Glasier

Joe writes

John Glasier, the founder and whisky maker for Compass Box will be here to taste us through his line including two new bottlings . The tasting will also celebrate the 10th Anniversary of this boutique Whisky House.

In that time John has come a long way, and has shown us some spectacular bottlings and will continue to do so for many years to come.

We have secured the last of two very very limited bottlings. For the tasting The Peat Monster Reserve is a 1.75 liter bottling, more than two regular size bottles, so it will last longer. You can order them in advance and request that John sign them for you.

The Hedonism Maximus: Single Grain, very limited, comprised of 42 year old Invergordon and 26 year old Cameronbridge. Reg $299.99 Sale: $269.99

The Peat Monster Reserve: 1.75 L bottle, 48.9% ABV comprised of some Caol Ila, and Ardmore, and rounded out with 2% Clynelish aged in French oak. Reg $154.99 Sale: $134.99

These are great for gifts and the last in the state. – Don’t Miss Out !!!!!!

Len Rothenberg
Federal Wine & Spirits

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Email: info@federalwine.com
Phone: (617) 367-8605
Web: http://www.federalwine.com/  

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A.D. Dewar Rattray Wins Whisky Magazine Award – Scotch Whisky News

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“A.D.Rattray goes for the Regional Grand Slam in the Whisky Magazine Independent Bottlers’ Challenge…..
 
Following the Best Independent Bottler of the Year Award for Speyside in 2006 and Islay in 2009 we have now won the Highland region in 2010. ”

Visit A.D.Dewar Rattray at www.dewarrattray.com/

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A Message from Ralfy – Scotch Whisky News

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Hello all you Malt-mates… just a minding that www.ralfy.com is in the process of re-locating from the fine artisnal-studio in the heart of Glasgow to the more rustic craft-bothy in the heart of the Isle of Mann, somewhere in the middle of the Irish Sea…excellent.

More, fresh-brewed and lovingly distilled reviews will be heading your way within the next week all matured for long, long minutes in quality casks.

… and exclusively for everyone.

… oh !!!   such malty-excitement !!!

See you’s soon

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World of Whiskies San Francisco Early Bird Sale Ends September 18th – Scotch Whisky News

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The time is now to purchase your tickets for the 2011 Whiskies of the World® Expo. The sale ends on September 18, 2010. Ticket sales are going great and we have a steady stream of Brands signing up.  And since you’ll be saving on the regular price of admission, why not become a VIP member and enjoy the advantages of early admission including the opportunity to enjoy the rare, extraordinary spirits that will only be offered during the first hour of the show? VIP tickets are limited in quantity so be sure to purchase your tickets today!

                                 Regular Price    Summer Sale price
General Adm                   $110                 $95
6:00 pm – 10:pm   
VIP :                                 $135                 $120
5:15 pm – 10:pm   
Dram Club                         $120              $105
5:00 pm – 10:pm  
Dram Club Membership      $60          $40 

(Early Bird Tickets are refundable until Dec 31)

We have a new ticketing system for WoW 2011 to ensure an expedited check in process.  VIP ticket holders at the doc by 5:00 pm will be guaranteed entrance by 5:25.  VIP only spirits will be poured until 6:15.

Visit http://www.whiskiesoftheworld.com/store/index.php?cPath=17 to purchase your tickets

GOLD PILES UP FOR DIAGEO’S SINGLE MALT SCOTCH WHISKIES – Scotch Whisky News

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GOLD PILES UP FOR DIAGEO’S SINGLE MALT SCOTCH WHISKIES

The IWSC’s judges wrote about Caol Ila 12 year old, which won this year’s Trophy for single malt whiskies under 15 years old: “Peat fires, lemon, lime, smoky bacon, lapsang souchong tea are all on the gorgeous nose. All delivered in a bowl of crème brûlée with a light menthol breeze blowing from behind. Rich, malty sweetness in the mouth with citrus, dark berries and delicate twist of wood smoke. Invigorating yet gentle. Magic !”

Caol Ila™ 12 year old is Best Single Malt under 15 years old at the IWSC

With the 2010 results now announced by the major spirits competitions, Diageo is celebrating the 34 Gold Medals won for its Classic Malts Selection Single Malt Scotch Whiskies in 2010.

Talisker and Lagavulin, in their several expressions, once again feature prominently, maintaining their long-standing record for supreme malt whisky quality, recognised consistently in blind tastings by independent experts across the cycle of competitions.

But this year also saw major rewards for Caol Ila, Clynelish and other stars.
‘Magic’ Caol Ila™

Billy Stitchell and his small team on the shores of the Sound of Islay learned in July that Caol Ila 12 year old Single Malt Scotch Whisky had won the International Wine & Spirit Competition Trophy  –  the competition’s top award  –  for the Best Single Malt Scotch Whisky under 15 Years Old.

Earlier in the year, Caol Ila 12 year old had set the scene for this supreme achievement by walking away with a Double Gold at the San Francisco World Spirits Competition as well as a Master at the Scotch Whisky Masters.
The IWSC’s judges wrote about Caol Ila:

“Peat fires, lemon, lime, smoky bacon, lapsang souchong tea are all on the gorgeous nose. All delivered in a bowl of crème brûlée with a light menthol breeze blowing from behind. Rich, malty sweetness in the mouth with citrus, dark berries and delicate twist of wood smoke. Invigorating yet gentle. Magic !”

“Stunning dram” – Lagavulin™

From the other end of Islay, Lagavulin 16 year old and Lagavulin Distillers Edition, as so often before, won a Gold or higher award in every competition they entered.

In the last 6 years, Lagavulin 16 year old has earned itself 21 Gold Medals or higher in major international competitions. In 2010 alone, this iconic and much adored Islay malt took

• a Gold Medal at San Francisco
• a Master at the Scotch Whisky Masters
• a Gold – Best in Class at the IWSC
• a Gold at the International Spirits Challenge

The IWSC judges spoke of  “A stunning dram in its best condition”.

More honours for Talisker™

Repeating its 2009 performance, Talisker 10 year old won Golds or higher at San Francisco, the Scotch Whisky Masters (London), and at the IWSC (Gold – Best in Class). Talisker Distillers Edition took Golds at the Scotch Whisky Masters and the IWSC.

In the last six years, Talisker has won 18 Gold medals for its 10 year old expression alone.

In awarding the Gold – Best in Class medal, the IWSC judges said of the Talisker 10 year old:

“Full, rich and positive nose with hints of sea air, honey, smoke and malt. Full in the mouth with good deep flavours repeating what the nose promised. Marmalade, chocolate and orange peel add to the complexity with some cocoa right at the end. Beautiful harmony. Long flawless finish.”

‘Objective benchmarks’

Commenting on the 2010 awards, Diageo’s Dr Nicholas Morgan said:
“These results reflect a  consistent pattern of achievement over many years, and across all major competitions.” 

“This must confirm that these malt whiskies are delivering  –  and being independently recognised for  – a high and consistent quality.   We are immensely proud to see the excellence of our single malt whiskies, particularly Talisker and Lagavulin, now often joined by Caol Ila and Clynelish, acknowledged and rewarded at these international events.”

“When there’s such an overwhelming   –  and ever-growing  –  number of single malts on the market, we know that it must be helpful for many consumers to have an objective benchmark to guide them in their choices. Success in these well managed competitions has to be one of the best signposts to enjoyable whiskies.”

NOTES

California: four Double Golds

The San Francisco World Spirits Competition in the spring awarded Double Golds to Caol Ila 12 year old, Clynelish 14 year old, Dalwhinnie 15 year old Oban 14 year old.

Clynelish  has won a  stupendous Double Gold at San Francisco every year in the last 5 years!

http://www.sfspiritscomp.com

Scotch Whisky Masters: five Masters, eight Golds

Before the summer the Scotch Whisky Masters, a London-based competition, awarded their top ‘Master’ commendations to Talisker 10 year old,  Lagavulin 16 year old  and Lagavulin Distillers Edition  –  as in 2009  –  but also to Caol Ila 12 year old and Talisker 57° North.

Gold medals were awarded to Caol Ila Distillers Edition, Clynelish 14 year old, Clynelish Distillers Edition, Cragganmore 12 year old, Dalwhinnie Distillers Edition, Glenkinchie 12 year old, The Singleton of Glen Ord 12 year old and Talisker Distillers Edition.

International Spirits Challenge – three Golds

In July, the International Spirits Challenge confirmed the award of three Gold medals for Caol Ila Distillers Edition, Lagavulin 16 year old and Lagavulin Distillers Edition.

http://www.internationalspiritschallenge.com/

International Wine & Spirit Competition  – a Trophy, six Gold-Best in Class
The IWSC’s highly qualified panels of fiercely independent international judges declared Caol Ila 12 year old worthy of the prestigious Trophy for the best Single Malt under 15 Years.

On top of that there were six other Gold Best in Class awards for the Classic Malts Selection, given to Dalwhinnie Distillers Edition, Lagavulin 16 year old, Oban Distillers Edition, Royal Lochnagar 12 year old, Talisker 10 year old and Talisker Distillers Edition.

http://www.iwsc.net

The Classic Malts Selection, Caol Ila, Clynelish, Cragganmore, Dalwhinnie, Glenkinchie, Glen Ord, Lagavulin, Oban, Royal Lochnagar, Talisker, The Singleton and Distillers Edition words and associated logos are trade marks. © 2010

 

Scotch Whisky & Chocolate in Vancouver – Scotch Whisky News

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The Single Malts – Wow – from $70.00 a bottle to $325.00 a bottle – this will be a rare treat

·         Laphroaig 10yr (46% vol)

·         Finlaggan Old Reserve

·         Tantallan 10yr  old

·         Finlaggan Cask

·         Caol Ila 29 year old scotch – $325 a bottle!

 
More Info:

The evening is relaxed, with an introduction to Scotch from Marcus VonAlbrecht, Vancouver Branch, The Companions of the Quaich. And a great introduction to Chocolate Pairing from XOXOLAT Chocolates.

The pairings are brilliant – matching Scotch and Chocolate is an amazing treat. Listening to Steve Quinn, CBC Radio, when he tasted theses scotches, it made you want to tune in and have a beverage with him. One could hear Steve enjoying the flavours as Marcus poured some rare treats.

You want to match a chocolate that goes with the whiskey. When you’re drinking a blended Scotch it may not make that much of a difference. But single malts have very particular flavour profiles. They can be herbal, grassy, fruity or smoky. Single origin chocolates can be the same way. As with wine (and coffee), they take their character from the terroir and microclimate. Just as you pair your wine to the weight, sauces and seasonings of your dish, for the most pleasurable experience, you should do the same with your chocolate.

Laphroaig 10 year old – If you want a real Islay scotch this is the one. Embodies all the true characteristics of superior island malt with a smoothness and quality that is unrivalled amongst its neighbours. Chocolate Pairing will pick up the sea salt and thick peat. The finish for both scotch and chocolate will be very long, with waves of smoke and smoothness like no other.

Finlaggan Old Reserve – this is a natural to pair with chocolate – full and pungent with an earthy smokiness and fresh hints of ozone. A Taste that is dry, smoky and fresh, clean and big bodied, with wisps of chocolate.  The scotch has a surprisingly soft and tempered, slightly smoky and sweet finish – complimented with all types of chocolate and chocolate infused foods.

Tantallan 10yr  old – hints of fresh figs, clove and moist barley. A perfect partner for an amazing chocolate, dessert, or finish to a meal. This scotch pairs perfectly with all things chocolate and more. The sheer brilliance of this whisky is its simplicity.

Finlaggan Cask – Dry, smokiness is replaced with a heated leathery earthiness and a saltiness of the sea that fills your entire mouth.  The Chocolate Pairing with this scotch will surpise and amuse. Expect to try the chocolate first, then the whiskey, then reverse – unique flavours abound

Caol Ila 29 year old scotch – $325 a bottle! Yes, this scotch is absolutely stunning. Worth every penny. The complexities and taste profile in this bottle is one that will not be easily forgotten or reproduced anytime soon. The chocolate pairing is equal to this fabulous bottle of scotch

The evening finishes with tea, coffee and dessert… and maybe a wee dram or two more?

See you October 16, 2010 at the new
Coast Coal Harbour Hotel
1180 West Hastings Street
Vancouver, British Columbia v6e4r5
Canada

Purchase your tickets at http://tinyurl.com/34m97nq

Loch Fyne Whiskies Stocks Banff 34yo By A. D. Dewar Rattray – Scotch Whisky News

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Loch Fyne Whiskies News has stocked a new item, ‘Banff 1975 34yo A.D. Rattray’

Banff DR 1975 34yo 44.1%alc.

Limited to 250 bottles from Bourbon cask #3354

Distilled 12.11.1975

Bottled 09.08.2010

A Dewar Rattray Independent single cask strength bottling.

Banff 1975 34 year old

Price excluding VAT: £146.38
£172.00 Including VAT at 17.5%

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

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Scotch 101 At The Dundee Dell Sept 16th (Hey, that’s today!) – Scotch Whisky News

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Scotch 101 – A Primer (or a Refresher…)
Thursday, September 16 at 7:00 PM and Sunday September 19 at 4:00 PM $50 per person. We’re literally all over the map on this one. Tasting scotch from Glenkinchie, Glen Scotia, Dalmore, Highland Park, Cragganmore, Glenfarclas, Laphroaig and the new Ardbeg SN2010!
 
Bruichladdich Tasting with owner Simon Coughlin
Tuesday, September 21 at 7:00 PM $50 per person, reservation required
The history of the distillery, it’s close and re-opening in 2003; accompanied with 8 new selections from their vast warehouses. Enjoy wine finishes and dynamic palates,this one’s for you!
 
October Quick List
Sunday
10/3 at 4:00 PM and Thursday 10/7 at 7:00 PM “Night of the Living Scotch: Distilleries Returned from the Dead” $50
Monday 10/4 at 7:00 PM Tullibardine Vertical Tasting with James Robertson. Reservation required $50 per person.
Wednesday 10/13 at 7:00 PM Chocolate Pairing Tasting $30

monique@dundeedell.com for reservations and further information.

Telephone 402.553.9501

5007 Underwood Ave
Omaha, Nebraska 68132

4th ANNUAL WHISKYFEST™ SAN FRANCISCO WILL RAISE THE BAR THIS OCTOBER – Scotch Whisky News

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4th ANNUAL WHISKYFEST™ SAN FRANCISCO WILL RAISE THE BAR THIS OCTOBER 
 
Whisky enthusiasts rejoice!  Malt Advocate magazine will host the 4th annual WhiskyFest San Francisco this October with more than 260 of the rarest, most exclusive whiskies. Well-established distillers from Scotland, Ireland, America, Japan, and Canada will pour alongside emerging U.S. craft distillers.  
 
Guests will have the opportunity to:

Attend an abundance of seminars
Hobnob with distinguished members of the whisky community
Enjoy a gourmet buffet served all evening, and more.
 
Aficionados will be challenged and novices educated, all in the elegant Grand Ballroom of the San Francisco Marriott Marquis hotel.
 
Compare and contrast flavors and distilling practices with your Glencaim crystal whisky glass which every guest receives upon arrival, among other goodies in the gift bag. Regular admission provides all of the above. For the true enthusiast, doors open one hour earlier for VIP guests, when many distillers will be pouring something extra special.
 
For more information or to purchase tickets, visit:
http://www.maltadvocate.com

Visit D&M at www.dandm.com

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BAIN’S CAPE MOUNTAIN WHISKY TURNS HEADS ABROAD – South African Whisky News

BAIN’S CAPE MOUNTAIN WHISKY TURNS HEADS ABROAD

Bain’s Cape Mountain Whisky, produced at the James Sedgwick Distillery in Wellington, recently made its debut in the international competitive arena and came back with an impressive list of awards. In the space of just two weeks it received a gold and best-in-class at the 2010 International Wine and Spirits Competition (IWSC) and a silver award at the 2010 International Spirits Competition, both held in the United Kingdom. 

Launched just over a year ago, Bain’s Cape Mountain Whisky is made from 100% South African grain, making it the country’s first single grain whisky. Master distiller Andy Watts says these are the first international competitions in which the whisky has been entered, making the results all the more rewarding.

“I am incredibly proud of the achievements! Bain’s Cape Mountain Whisky shows South Africa’s ability to produce a premium, specialist whisky to the same high quality standards as any top-ranking international whisky but with a distinctive and uniquely South African taste profile.

“The grain, which is locally grown, provides the ideal source for the whisky, complemented by the sweet notes of the oak in which it is aged. With Scotland importing South African grain to produce its own grain whiskies until the mid-1980s it was only natural for us to make use of our own raw materials to produce such an exceptional whisky.”

Another unusual feature of the whisky is that it is double-matured in specially selected oak casks and after spending an initial three years maturing, it is released from the wood and then re-vatted for a further two years’ maturation to continue the distinctive extraction of flavours.

Watts says the whisky shows an exceptional interaction between spirit and wood to produce a mix of toffee, floral and vanilla aromas and flavours with a hint of spice softened by sweet undertones. The result is a warm and extended mouthfeel with an exceptionally smooth finish.

Bains Cape Mountain Whisky is named after Andrew Geddes Bain the pioneering pass builder who was the mastermind behind the Bain’s Kloof pass which connected Wellington to the interior in the mid-1850s. Available from leading liquor outlets the whisky retails for around R155 per 750ml bottle.

Bain’s Cape Mountain Whisky, produced at the James Sedgwick Distillery in Wellington, recently made its debut in the international competitive arena and came back with an impressive list of awards. In the space of just two weeks it received a gold and best-in-class at the 2010 International Wine and Spirits Competition (IWSC) and a silver award at the 2010 International Spirits Competition, both held in the United Kingdom. 

Launched just over a year ago, Bain’s Cape Mountain Whisky is made from 100% South African grain, making it the country’s first single grain whisky. Master distiller Andy Watts says these are the first international competitions in which the whisky has been entered, making the results all the more rewarding.

“I am incredibly proud of the achievements! Bain’s Cape Mountain Whisky shows South Africa’s ability to produce a premium, specialist whisky to the same high quality standards as any top-ranking international whisky but with a distinctive and uniquely South African taste profile.

“The grain, which is locally grown, provides the ideal source for the whisky, complemented by the sweet notes of the oak in which it is aged. With Scotland importing South African grain to produce its own grain whiskies until the mid-1980s it was only natural for us to make use of our own raw materials to produce such an exceptional whisky.”

Another unusual feature of the whisky is that it is double-matured in specially selected oak casks and after spending an initial three years maturing, it is released from the wood and then re-vatted for a further two years’ maturation to continue the distinctive extraction of flavours.

Watts says the whisky shows an exceptional interaction between spirit and wood to produce a mix of toffee, floral and vanilla aromas and flavours with a hint of spice softened by sweet undertones. The result is a warm and extended mouthfeel with an exceptionally smooth finish.

Bains Cape Mountain Whisky is named after Andrew Geddes Bain the pioneering pass builder who was the mastermind behind the Bain’s Kloof pass which connected Wellington to the interior in the mid-1850s. Available from leading liquor outlets the whisky retails for around R155 per 750ml bottle.

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