Scotch Tastings Around Scotland
Exclusive Event Held At Morton’s The Steakhouse In Schaumburg

WhiskeyFest is the biggest whiskey event of the year. Enthusiasts unite and have the opportunity to sample more than 200 rare and exclusive whiskeys from all over the world. Morton’s The Steakhouse in Schaumburg is amping up for the event by offering a one-of-a-kind scotch tasting with various scotches from around Scotland. The event will take place on Tuesday, April 20th (WhiskeyFest officially starts on the 23rd). Senior Master of Whisky, Mr. Martin Duffy from Diageo will be leading guests on an adventure of the palette complete with whiskey and food pairings.

The menu includes:

Reception
Singleton
Served with tuna tartare

Dalwhinnie, Highlands
Served with marinated baby lamb chop

Lagavulin, Islay
Served with smoked salmon & broiled scallop

Cragganmore, Speyside
Served with Morton’s Legendary Hot Chocolate Cake

Glenkinchie, Lowlands
Served with gouda and a granny smith apple with a honey drizzle

Oban, West Highlands
Served with oriental sirloin rolls

Talisker, Isle of Skey (distilled edition) Served with oysters

When: Tuesday, April 20th
 6:30pm

Morton’s The Steakhouse in Schaumburg:
 1470 McConnor Parkway
 Schaumburg, IL

Price: $66.00 per person
 Inclusive of tax & gratuity 

RSVP: Sonia Hagopian
 847.413.8771
 Sonia_hagopian@mortons.com
About Morton’s: Morton’s Restaurant Group, Inc. is the world’s largest operator of company owned upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. The Company owns and operates 76 Morton’s steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as Trevi, our Las Vegas Italian restaurant.