Archive for March, 2010

New Exclusive Range from the Creative Whisky Co Ltd. – Scotch Whisky News

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After the huge success of the first range of single cask offerings bottled at 45%, The Creative Whisky Co Ltd has bottled 8 more stunning casks:

Glentauchers 1998 11yo 45%
Nose: Icing sugar, vanilla, straw. Mild spices
Palate: Sweet and oaky with lots of vanilla and spice.
Finish: Short but sweet finish with a long aftertaste of oak.
 
Royal Lochnagar 2000 9yo 45%
Nose: Marzipan, oak and vanilla. A hint of grass. Fudge.
Palate: Again fudge (rum truffles) some oakiness with mild spices and vanilla.
Finish: Sweet finish with a rich marzian aftertaste.
 
Highland Park 1996 13yo 45%
Nose: Creme Brulee, soft fruits. Sugary-sweet with dessert flavours.
Palate: Slightly earthy with some oak and dunnage warehouse notes.
Finish: Spicy and rich finish with a long peppery aftertaste.
 
Glen Ord 1999 11yo 45%
Nose: Rich fruitcake (raisins & madeira). Lots of fruit and sweet oak. Icing.
Palate: Rich and powerful. Sweet fruits, sugars, icing all mixed with strong oak flavours.
Finish: Long, powerful finish with a hugely long vanilla-sweet aftertaste.
 
Glengoyne 2001 9yo 45%
Nose: Heavy sherry flavours – rich and powerful. Stewed fruits, oak and demerara sugar.
Palate: Massive sherry flavours combined with raisins and plums and malt.
Finish: Sherried and dry finish with huge fruit flavours in the aftertaste.
 
Bunnahabhain 2005 4yo 45%
Nose: Sweet earth & peat. Licorice root. Tablet (sugary).
Palate: The peat is sweet and sharp. Lots of oak and rich fruit. Very sugary.
Finish: Long hot finish with a sweet-peat aftertaste.
 
Bowmore 1999 10yo 45%
Nose: Tar and resin. Salty – seaweed. Sharp peat. Musk.
Palate: Salty and sweet. Touches of fruit but lots of bursts of flavour.
Finish: Long, salty, hot finish with a vanilla-laden aftertaste.
 
Laphroaig 1996 13yo 45%
Nose: Scented peat with tar smoke and cloves.
Palate: Sweet at first with eathy peat to follow. Spiky mouthfeel with some spiciness.
Finish: Long hot, smoky finish with a peaty aftertaste.

These whiskies should be available in Mid to late April.

www.creativewhisky.co.uk

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Mclean Scotland Scottish Whisky Tour Specialist Takes To The Water – Scotch Whisky News

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www.mcleanscotland.com

Scottish Whisky Tour Specialist

MCLEANSCOTLAND are recognised as one of the best (if not the best) whisky tour companies in Scotland. With vast experience and untold knowledge of the whisky industry, they design whisky tours to suit the client and then add a wee bit more fun into the blend! 

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WHISKY and WATER

Whether you are a whisky connoisseur, or an amateur wishing to learn more about Scotland’s traditional tipple, our Whisky Trail Cruises are the ideal way to visit some of the West Coast’s finest distilleries. Setting off from Dunstaffnage Marina, we will make our way to Isla, stopping off at either the Jura or Bunnahabhain Whisky Distilleries. After spending the afternoon in the distillery, sampling and learning about the whisky made there, we will head further south to Port Ellen where we will spend the night. The next day we will visit the Lagavulin and/or Laphroaig Whisky Distillery en-route north to Crubgh Haven where we will spend the night before returning to Dunstaffnage the following afternoon. 

This Cruise Tour is available to groups of a maximium 6 adults, sharing twin and double cabins.  Your transport; Shingleback, a Fairline Phantom 46 a magnificent 46 foot vessel – generous accommodation for six (plus 2 crew) in a practical four-cabin layout. Boasting a huge saloon with six-seat dining area all on the same level. The fly bridge of Shingleback has a lounging area with its own wet bar and griddle where evening meals can be cooked and served, allowing you to enjoy some of the most picturesque scenery that Scotland has to offer while enjoying your meal.  We can design any cruise and whisky tour to suit your requirements, any of Islay’s distilleries, stay on board overnight or stay on the island. Many more water ideas available.

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A fun whisky tour they have available in October 2010; www.mcleanscotland.com/2010whiskycurlingcomp.asp

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Signatory, Isle of Skye Tasting with Ed Kohl In California – Scotch Whisky News

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Isle of Skye ~ Signatory Scotch Tasting / Seminar
Tues April 6, 2010
6:30 pm

TO BE HELD AT: Mediterraneo www.med-rest.com
32037 Agoura Road Westlake Village , CA 91361-4024

Sponsored by Wades Wines

Conducted by National Brand Manager, Ed Kohl

List of Malts:

Auchentoshan 1999 10yr Un-Chillfiltered
Tullibardine Un-chillfiltered  1992 14yr   
Dalmore 1990 18yr 86 proof
Isle of Skye 8yr
Glen Rothes 1994 15yr
Edradour Caledonia unchilled 12yr
Highland Park unchilled 1991 17yr
Laphroaig unchilled 2001 8yr
Hogs Head Pure Malt
Ben Nevis Cask Strength 54.6% 1992 17yr
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Isle of Skye ~ Signatory Scotch Tasting / Seminar
Thursday, April 8th, 2010
6:30 pm

TO BE HELD AT:

The Moorpark Hotel 4241 Moorpark Ave San Jose, CA 95129

Sponsored by The Wine Rack

Conducted by:  Ed Kohl, National Brand Manager

List of Malts:

Isle of Skye – Ian MacLeod
Tullibardine
Edradour
Mortlach – Signatory
Macallan Un-Chillfiltered – Signatory
Highland Park Un-Chillfiltered – Signatory
Laphroaig Un-Chillfiltered – Signatory
Ben Nevis Cask Strength  Signatory

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Isle of Skye ~ Smokehead ~ Signatory Scotch Tasting / Seminar
Friday, April 9th, 2010
6 pm – 8:30 pm 

TO BE HELD AT:

The Cafe at Café Du Nord  2168 Market Street  San Francisco, CA 94114

Sponsored by Plumpjack

Conducted by:  Ed Kohl, National Brand Manager

List of Malts:

Isle of Skye – Ian MacLeod
Smokehead – Ian MacLeod  
Edradour
Strathmill – Signatory
Longmorn Un-Chillfiltered – Signatory
Cragganmore Un-Chillfiltered – Signatory
Caol Ila Un-Chillfiltered – Signatory
Auchentoshan Un-Chillfiltered – Signatory
Glen Elgin Cask Strength – Signatory
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Isle of Skye ~ Signatory Scotch Tasting / Seminar
Saturday, April 10th, 2010
5 pm – 8 pm

To be held at: 

Café Americain 1023 Front Street Sacramento, CA  95814

To be conducted by Ed Kohl, National Brand Manager

List of Malts:

Isle of Skye
Edradour
Auchentoshan Un-Chillfiltered
Highland Park Un-Chillfiltered
Macallan Un-Chillfiltered
Mortlach 86 proof
Laphroaig Un-Chillfiltered
Ben Nevis Cask Strength

 

Ed received his initial knowledge and love for wines and spirits by working for the “trainer” for the entire beverage industry as we know it today- Ernest and Julio Gallo. No one trains a sales force more intensely and thoroughly.

From working as a sales manager with Gallo in NY State, Ed went next to Pepsi. At the time they had just entered into a barter agreement with Russia, trading Pepsi for Eastern European wines and a tiny unknown brand called Stolichnaya. Gallo trained the wine industry; Pepsi trained the Beverages/Spirits industry by opening a division called Monsieur Henri wines-MHW. Stoli was the number 1 spirit until Mother Russia fell with ” the Wall” and Russia needed cash instead of Pepsi. Pepsi sold the MHW division and Ed left his Chicago sales manager’s position to start his own brokerage and wine and spirit’s distributorship in St. Louis, MO.

For the past 15 years Ed has represented Signatory/Edradour as their North American Marketing Manager. The brands have grown from obscurity to having a major impact in the Single Malt category of Vintage bottlings, here in the US market. Ed travels and teaches seminars thru out the entire US market.His style are both unique, and entertaining. He schools both the novice and the devotees of Scotch whisky the process and the art of the Malts. It is Ed’s goal that they then, each continue to develop their palate, and grow their own love and knowledge for all these unique spirits.

About 2 years ago, Ed was attending Whiskyfest in Chicago.  While passing by Ian MacLeod’s booth, something caught his eye.  This was a bottle of Isle of Skye.  That is where the new wave of his journey in the whisky industry began.  Ed now, decided to start a company, ImpEx Beverages, and import Isle of Skye into the United States.  He takes his love of Isle of Skye and shares it with whisky connoisseurs throughout the country, during his tasting / seminars.  During the first year, over a thousand cases were sold. The success of Isle of Skye brought another exciting addition to the ImpEx Beverages portfolio, Smokehead.  The first shipment of this fine single malt Scotch was sold within days. 

This is Ed’s mission:  To bring unique spirits of the highest quality to the U.S. retail market and to educate the consumer on these products.

The Whisky Barrel Attains Top Ecommerce Awards – Scotch Whisky News

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Monday 22nd March 2010, Edinburgh, Scotland

Edinburgh Whisky Shop Attains Top Ecommerce Awards

Scotland’s online whisky shop TheWhiskyBarrel.com has been awarded two of the most highly regarded internet customer service accreditations. The Interactive Media in Retail Group (IMRG) promotes retail industry standards and best practices and has awarded the company Internet Shopping is Safe (ISIS) and Internet Delivery is Safe (IDIS) accreditations.

TheWhiskyBarrel.com is judged by the leading global e-retailing body to have met the same high standards for customer service as provided by major high street brands.

Alastair Brown, Managing Director of The Whisky Barrel says, “Our approach to online whisky shopping is to invest in a very secure and easy to use website. Customer satisfaction is our priority and the IMRG accreditations reinforce our service and our catalogue of fine and rare whiskies.”

TheWhiskyBarrel.com shop launched in 2008 and has quickly established itself as one of the world’s leading retailers of fine whiskies. The company ships mail-order single malt and blended whiskies to connoisseurs, collectors and businesses worldwide directly from Scotland.

TheWhiskyBarrel.com has been shortlisted for Whisky Magazine’s Online Retailer of the Year award in 2009 & 2010.

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Contact:-
Alastair Brown
The Whisky Barrel (Scotland) Limited

alastair@thewhiskybarrel.com
iPhone: +44 (0)7771 900082
twitter: @whiskybarrel

Links:
 www.thewhiskybarrel.com
www.IMRG.org

Attack of the Bruichladdich at the Park Avenue Liquor Shop – Scotch Whisky News

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Attack of the Bruichladdich at the Park Avenue Liquor Shop

When most people visit our store looking for a single malt scotch, first they are amazed by the sheer number of malts they are surrounded by. The next thing we inevitably hear is, “Whoa look at all the Bruichladdich!” Indeed the well-known Islay distillery produces a stunning amount of fascinating new releases. We currently stock 33 different Bruichladdich and are excited share 10 of their newest bottlings with you now.

As always if you have a question about anything we carry – don’t hesitiate to contact the store.

We hope to see you at “Whisky Live” on April 7th at Chelsea Piers in New York. WhiskyLive 2010. We’ll be there sampling some of our new exclusives!

Cheers!

Jonathan & Eric
Park Avenie Liquor Shop
292 Madison Avenue
New York, NY  10017
212-685-2442
info@parkaveliquor.com
www.parkaveliquor.com
Follow us on Twitter

Bruichladich: Black Art,19Years Old, 1989

Notes provided by Bruichladdich:
A spellbinding dram created over the years by Head distiller Jim McEwan, in the gloomy darkness of warehouse #12. A rare complex spirit and a tribute to those earlier alchemists who sought the very secret of eternal youth: The water of Life. Black Art’s “Solferino” color comes from its multiple cask maturation that is being kept a guarded secret. The body is satin smooth with a texture as soft as rose petals. The nose has notes of strawberries, raspberries, pomegranate and cherry which rise seductively from the glass accompanied by the essence of mellow oak and honeyed syrup. We’ll let Master Distiller Jim McEwan describe the finish: “It’s exciting, it’s wicked, it looks wonderful and it tastes wonderful; it’s the future. Forget the Pipers in the glen, forget hairy Highland men and move into style and colour and taste modern single malts made by Artisans who distil 100% natural spirits without the expertise of chemists and marketing gurus.” Got that?

Bruichladdich Black Art
Our Price: $140
(limited to 6,000 bottles)

Bruichladich: Organic, 5 Year Old

Notes provided by Bruichladdich: Bruichladdich Organic  It’s soft lemon yellow color brings notes that are light, smooth and creamy. This young single malt is a handcrafted fully certified Organic single malt, where Bruichladdich can trace the barley to the farm where it was grown and even tell you the name of the farmer. Organic barley provides a more malty taste, the texture is more viscous and the fresh green fruity notes created during distillation are more pronounced. Fragrant floral blossoms intermingle with citrus flavors exciting the taste buds.  Also found are gentle notes of sweet pineapple.  On the palate the malted barley really emerges, it’s crisp and sweet,  like toasted ryebread.  Butter popcorn and the fresh oak bourbon flavor merge into the mix, adding structure and weight to the overall experience.  It’s a hedonistic experience, all the components are absolutely as good as we can find as distillers, and it’s so rewarding to see the evolution  of this youngster.

Our Price: $73

Infinty 3rd Edition

Notes provided by Bruichladdich: Bruichladdich Infinity 3 The color is a ruby-tinged copper due to the Bourbon cask aging with additional enhancement from French Syrah casks. Infinity 3’s nose yields warm peat with notes of lemon and pepper followed by orange jam, peach and apricot. In simpler words:  Lots of fruit. The scent can evolve with aromas of sweet almonds and even cinnamon.  It’s a complex peaty dram with many interesting and compelling notes. However, even at 100 proof we do not recommend adding water.

Our Price: $82

Links Series: Birkdale, England 15 Year Old

Notes provided by Bruichladdich: Bruichladdich Links Birkdale This saffron gold beauty is super smooth at 92 proof. Birkdale gives you incredible aromas of fresh, spicy oak. There is also a wonderful blend of floral hints including primrose and honeysuckle as well as some juniper  and pine. On the palate malt and oak stand at the forefront, followed by pear, lychee and melon – a delicious balance. This edition from “Links” is a very refreshing and very aromatic one.

Our Price: $73

Pedro Ximenez Cask, 1992, 17 Year Old

Notes provided by Bruichladdich: Bruichladdich Pedro Ximenez
Its polished mahogany red color is a result of the PX maturation. We found it to  have a full, well-rounded and smooth texture. The nose explodes with warm toffee vanilla notes from the bourbon casks and rise  together with the light green fruits of distillation and the darker fruits from  the PX  casks. This is not something that happens regularly and what it tells you is that the time spent in the sherry casks was perfect thus the aromatic balance.   It’s the rich dark flavours from the PX grapes that can be detected on the front palate –  rich, crystallized,  plump,  dark and luscious with the lighter apricot, pear, melon notes bringing a heavenly sweetness to the spirit.  Then it’s soft brown sugar and cola heading straight into marshmallows and nougat with a twist of syrup soaked dried sultanas and raisins.  It all holds together beautifully.  Thanks to its time spent in the large intensely sweet sherry butts, this Laddie is very unique in taste and style.

Our Price: $105

Fino Sherry Cask, 1992, 17 Year Old

Notes provided by Bruichladdich: Bruichladdich Fino Cask  The coloring  is honey meets golden straw. The body is subtle, smooth with a lightness in the texture that gently ripples over the palate. Golden grapes followed by honeyed malted barley, sweet and crisp, all wrapped up  in the stunning mellowness of both American and Spanish oaks, one providing sweet vanilla notes,  the other the semi sweet dryness fill the nose.  There is also a  surprising key note of lemon juice providing a welcome injection of citrus sharpness. The sweet malty flavours are immediately apparent giving thoughts of golden barley fields.  The dry sweetness of Fino emerges slowly and tantalizing with unbound nuttiness and the lushness of the grapes coating the palate like fruit syrup. The skills of the farmer, the distiller, the coopers, the bourbon and wine maker all coming together wrapped up in time and providing a single malt of star quality and congeniality.

Our Price: $105

Octomore: Version 2.0

Notes provided by Bruichladdich: Octomore version 2.0 The world’s peatiest whisky just got peatier. This second bottling of Octomore is certified to an extraordinary 140PPM of peat. Now in it’s second limited open release, this remarkable spirit has become legend. An intrinsic distallation, the new cult Islay whisky brings a whole new dimension to peated whisky. There are all of the heady peat smoke aromas yet it is free from iodine and medicinal notes. It has a creamy textured feel that belies its youthful age. The color of lemon grass seems innocent after this  henomenol spirit mesmerizes your palate with its tidal wave of smoke. As Master  Distiller says, “Peatophiles, this one is for you.” And about the finish…”24 hours is about right.”

Our Price: $195
(Only 15,000 bottles made)

First Growth Series Cuvee C, 16 Years Old Original Cask: Bourbon Additional Cask Enhancement: Chateau Margaux

Notes provided by Bruichladdich: 04 Lalande Borie  Cuvee “C” glows gold with a blush of rose color. It has a silky smooth evenness of warmth and texture that excite and stimulate the palate. There is also a sweetness of the wine clinging to the lips and front palate. It’s a beautiful taste experience.
First to show on the palate are plump red grapes. There are also note of notes of red cherry, redcurrants, strawberry and pomegranate -sweet and succulent. The biscuity sweetness of the malt, the vanilla/caramel crème brulee of the toasted oak all emerge to intertwine and harmonise  beautifully. Add the soft green tropical fruits of distillation with a squeeze of lemon and honey and the olfactory system is in cruise control.  The quality and full flavours of the wine casks enhance and bring a French magic to the Bruichladdich spirit that has never before been experienced.

Our Price: $105

First Growth Series Cuvee D, 16 Years Old Original Cask: Bourbon Additional Cask Enhancement: Chateau Haut Brion

Notes provided by Bruichladdich: Cuvee D  Cuvee D has deep gold and copper coloring. This is a spirit with lots to offer both in aromatics and taste. When you add flavors of one of the acknowledged super wines of the world you move into a whole new sphere of sensory pleasure. On the palate  red apple aromas move to strawberry cream with a smooth drift of Muscat & figs.  With time the aromatics expand offering wild honey both on nose and taste, then  the buttered toast from the malt emerges almost sweet like popcorn with syrup.  The wine influence is interwoven and it provides the red fruit backdrop to the natural flavours of the malt whisky. It’s a brilliant coming together of styles and contrasts. Bruichladdich and Haut Brion – who would ever have believed that the Islay urchin would be taking Cinderella to the ball, and boy, did they have a great time?

Our Price: $105

Due to ever-changing inventory and stock limitations – we cannot guarantee bottle availability.

Please contact the store regarding any shipping questions. Not responsible for typographical errors.

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Loch Fyne Whiskies Stocks Springbank 12yo Cask Strength – Scotch Whisky News

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Loch Fyne Whiskies has stocked a new item, ‘Springbank 12yo Cask Strength’

Springbank 12yo
54.6% abv
£38.90 inc vat
£33.11 ex vat

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

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Miners Delight Inn/Cooking Crow Whisky Dinner April 16th – Scotch Whisky News

Press Release: FOR IMMEDIATE RELEASE

Bob Townsend 307-332-0248, bandb@minersdelightinn.com
Scott Greenig 307-332-5376

Caption: Bob Townsend pours a dram of Laphroaig 15 year old whisky. Wyoming’s widest selection of single malt scotch whisky lines the backbar at the Two-bit Cowboy Saloon in Atlantic City, Wyo.

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Whisky Dinner features 7 single malt scotch whiskies in Lander on April 16.

Atlantic City, Wyo., – The Two-bit Cowboy Saloon in the Miner’s Delight Inn Bed and Breakfast offers a growing selection of single malt scotch whisky and has been hosting monthly tastings for almost two years. Now, in collaboration with Scott Greenig at the Cooking Crow in Lander, Barbara and Bob Townsend will co-host a Whisky Dinner on April 16, 2010, at 6:30 p.m. The Cooking Crow has planned a gourmet five-course event that will be paired with seven single malt scotch whiskies. Dinner guests will sip their whisky from a complimentary Glencairn Whisky Glass imported from Scotland.

Greenig will kick off the evening with a proscuitto-wrapped shrimp hors d’oeuvre, which the Townsends will pair with two malty aperitif whiskies, a 1993 vintage from the Tullibardine distillery in the southern Scottish Highlands and Bruichladdich (Brook-laddie) 12 year old from the Isle of Islay. A Lowland whisky, Glenkinchie 12 year old will pair with a garden salad with Balsamic vinaigrette, blue cheese crumbles, candied walnuts, and dried cranberries. The cauliflower soup with mushrooms and pepitas, accompanied by baskets of rye and wheat dinner rolls will be paired to another coastal Islay whisky, Bunnahabhain (Boon-a-hah-vun) 12 year old.

Guests may choose from two main course dishes that will be paired with a 14-year-old whisky from the west coast’s Highland distillery of Oban. The entrée choices are braised short ribs and braised greens, roasted carrots and mashed potatoes or salmon served with kale, white beans and bacon.

The Townsends will pour The Macallan 18 year old whisky to accompany Greenig’s chocolate ganache tart. This Macallan was distilled in 1989 and matured in specially selected casks that previously held Oloroso sherry in Jerez, Spain.

After dessert, guests will enjoy a rare treat from the Edradour distillery in the southern Highlands. The after-dinner expression is named Ballechin, the Discovery Series # 4. Only 6,000 bottles of the whisky were distributed in late 2009, and 900 of them made their way to the United States. Edradour is Scotland’s smallest distillery, producing only 90,000 liters of whisky each year, just enough to be considered a commercial operation by the Scottish government. The Glenlivet distillery, by comparison, produces more than two and a half million liters of whisky annually. Andrew Symington bought the Edradour distillery in 2002 and began distilling his heavily peated Ballechin Discovery Series that year. A different type of wine cask was chosen for each expression in the series, with one being released each year beginning in 2006. Ballechin # 4 was matured for seven years in Oloroso sherry casks.

Scotland’s distilleries suggest scotch should be shared among friends. So round up your friends, buy your tickets, and plan to attend this special dinner at the Cooking Crow at 228 Main Street in Lander on April 16, 2010. Whether you’re a single malt connoisseur or novice, here’s the chance for your palate to compare seven half-ounce drams as you savor a delectable meal. Your hosts, one a single malt scotch connoisseur-in-training, will lead you on this epic tour to taste uisage beatha (OOSH-ki baah), Scots Gaelic for “water of life.”

 The Townsends will have a limited number of bottles of each of the evening’s expressions available for purchase.

Visit the Inn’s Web site, http://www.minersdelightinn.com or call 307-332-0248 for more details. You must be at least 21 years old to attend, and you must purchase tickets in advance from either Miner’s Delight Inn B&B or the Cooking Crow, 307-332-5376. Fifty seats are available for the event, and the $70 ticket price includes tax and gratuity.
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Whisky With Ice – Mclean Scotland – Scottish Whisky Tour Specialist – Scotch Whisky News

www.mcleanscotland.com    Scottish Whisky Tour Specialist

WHISKY WITH ICE

After the Olympics McLean Scotland are now back on the ice with their Curling & Whisky “Lion Challenge”  This is a fun curling event in Perth (October 2010) with plenty of whisky!  Part sponsored by Dewar’s World of Whisky, all competitors will be visiting the distillery on the the tour and enjoying a special tasting at the hotel with Dewar’s. The curling is a fun challenge so anyone can join in, a single person or teams.  Follow the web link for all details.  Booking now.

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MCLEANSCOTLAND are recognised as one of the best (if not the best) whisky tour companies in Scotland.

www.mcleanscotland.com/2010whiskycurlingcomp.asp

Paul’s whisky tour was outstanding. He took the time to show us some of the country we would otherwise never have seen. Lamont took over on Islay and continued what Paul had commenced. We not only saw a beautiful country, but also learned a great deal about its colorful history and culture. The B&B on Islay at Bowmore was one of the most charming I’ve ever had the pleasure of staying with its view of the sea. Inveraray had a bar with a truly impressive selection of highland malts.  Just across the street they had a malt store which carried an impressive selection of malts. I was fortunate to find a rare malt I had been looking for without success. I would not hesitate to recommend this trip to anyone. Canada.

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Loch Fyne Whiskies Collector Loft – Scotch Whisky News

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A new edition of the Collectors’ Loft is expected in the next few days with a fresh selection of old and collectable bottles from the top of the shop.

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

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MacSorley’s Abhainn Dearg Cask Opening From Ralfy – Scotch Whisky News

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MacSorley’s Abhainn Dearg Cask Opening (filmed by Mark ). This video log doesn’t have an episode number but it’s there for you to see none the less.

www.ralfy.com


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