HIGHLAND PARK UNVEILS GLOBAL TRAVEL RETAIL RANGE – Scotch Whisky News
HIGHLAND PARK UNVEILS GLOBAL TRAVEL RETAIL RANGE
The makers of The Best Spirit in the World* has launched a new Highland Park Vintage Editions range exclusive to Global Travel Retail, consisting of four single malt whiskies distilled in 1998, 1994, 1990 and 1973. Every new expression of Highland Park is eagerly anticipated by trade and consumer alike but the launch of an entire range is unprecedented for the Orcadian distillery.
According to Max McFarlane, Whisky Maker: “The starting point for this range was to look into our maturing stocks to find sherry seasoned casks which would showcase different dimensions of the classic Highland Park profile of honey sweetness and aromatic peat. I am delighted to have identified specific vintage years with exceptional casks.”
The differences between the expressions lie in the extent to which first-fill or refill European and American Sherry oak casks have been used. The 1998 and the 1990 Vintages emphasise the smokier notes whilst the 1994 and the 1973 highlight the sweeter characteristics.
Jason Craig, Global Controller of Highland Park, adds: “Global Travel Retail has been nothing short of phenomenal for us with 88% growth over the last five years; I am confident this stunning new range will allow us to maintain our dynamic performance in this channel and maintain our position as the world’s most respected single malt.”
The stunning packaging complements the liquid and draws on Orkney’s Norse heritage; the design on the front of the oak box takes the form of the complex woodcarvings in the characteristic ‘gripping beast’ style seen on the Oseberg ship, the oldest and most beautiful vessel of the Viking age. The outstanding craftsmanship has provided inspiration for the design of the packaging of this exceptional whisky for today’s intrepid travellers.
The Duty Free recommended retail prices are; 1998 Vintage €46 (1l), 1994 Vintage €65 (70cl), 1990 Vintage €99 (70cl) and 1973 Vintage €750 (70cl). The range will be available from April/May 2010.
– Ends-
Issued by The BIG Partnership on behalf of Highland Park
*F. Paul Pacult, Spirit Journal, 2005 & 2009
Tasting Notes
Highland Park 1998 Vintage 40%
With an emphasis on first-fill American oak Sherry casks in its maturation, this vintage reveals the smoky side of Highland Park, attributable to the distinctively aromatic peat from Hobbister Moor. The yellow accent of the packaging is inspired by the Orkney sun which, at midsummer, never sets.
Colour: Rich, golden, clear and bright.
Aroma: Opaque honey, dried grass with ginger spicy notes. Dried apricot emerges late.
Palate: The vanilla and honey sweetness developed from a dozen years in American oak is perfectly balanced with the emergence of the aromatic heather peat smoke. Sweet notes of cinnamon and cashew nuts emerge.
Finish: Sweet with medium lingering spice and smoke.
Highland Park 1994 Vintage 40%
This vintage has luxuriated in the most expensive casks; a higher proportion of first-fill European oak Sherry casks have imbued the whisky with a rich, dark colour which is mirrored by sweetness on the palate. The crisp blue of the label reflects the deep sea and big sky of Orkney.
Colour: Rich, warm, amber hue.
Aroma: Warm caramel to the fore coupled with hints of almonds. Dark fruit, including cherries and figs, are slowly revealed as the whisky opens up.
Palate: Caramel and soft smoky notes intertwine with cinnamon and rich dried fruits.
Finish: Beautifully mature with a lingering, warming smoky finish.
Highland Park 1990 Vintage 40%
A slight increase in the proportion of first-fill European oak Sherry casks underlines the balance between sweetness and smoke for which Highland Park is renowned by whisky enthusiasts the world over. In essence, this expression is a bridge between 18 year old (The Best Spirit in the World*) and 21 year old (World’s Best Single Malt, World Whisky Awards 2009). The light green tones on the packaging represent Orkney’s fertile farmland.
Colour: Golden, glowing coppery tones.
Aroma: Orange peel, honeycomb with cedar wood and rich fragrant spicy notes; nutmeg with a hint of cloves coming through.
Palate: Mouth-watering citrus in the form of lemons and oranges, sweet vanilla custard notes wrapped in subtle yet complex spices at the end.
Finish: Medium sweet with lingering smoky spiciness.
Highland Park 1973 Vintage 50.6%
When laying down a whisky for extended maturation, as with this Vintage, there is a danger the cask may dominate the spirit. Every time a cask is used, its ability to impart an influence on the spirit is diminished, which is why at Highland Park refill casks are used for the older whiskies. The refill casks specially selected for this Vintage allow the natural characteristics of Highland Park to come through; there is no over-dominance of cask. This Vintage is un-chill-filtered and completely natural colour (as are all Highland Park whiskies).
Colour: Rich, warm and naturally golden.
Aroma: Complex aromatic layers emerge as this whisky reveals itself. Vanilla and toffee sweetness are evident; enticing floral notes and hints of heather are followed by dried citrus fruits, nutmeg and coconut.
Palate: The assertive citrus notes are balanced by the layers of caramel, cinnamon and soft floral flavours. The slight oak tones are first balanced and then swept aside by the late arrival of classic Highland Park spicy smokiness.
Finish: This whisky lingers, a clear reminder of the complexity that Highland Park is able to deliver. It is medium sweet, with a long smoky finish.
Notes to Editors
Established in 1798, Highland Park is one of the oldest Scotch whisky distilleries. More important than age though, is the combination of traditional whisky-making techniques with obsessive attention to detail that has made Highland Park arguably the most respected single malt in the world.
Five keystones contribute to making the Best Spirit in the World:
Hand-turned malt adds to the deliciously succulent, balanced layers of aromatic character found in Highland Park single malt Scotch whisky.
Aromatic peat gives a delectably seductive, luxuriant floral sweetness to Highland Park single malt Scotch whisky.
Cool maturation enhances the smooth character of Highland Park single malt Scotch whisky.
Sherry oak casks contribute to the distinctive richness and multi-dimensional complexity of Highland Park single malt Scotch whisky.
Cask harmonisation ensures consistency and balance in Highland Park single malt Scotch whisky.
Awards and accolades
2010 Global Whisky Ambassador of the Year – Gerry Tosh, Icons of Whisky Awards, Whisky Magazine
2009 World’s Best New Release – Highland Park 40 year old, World Whisky Awards, Whisky Magazine
2009 Single Malt of the Year – Highland Park 21 year old, World Whisky Awards, Whisky Magazine
2005 & 2009 Best Spirit in the World – Highland Park 18 year old, F. Paul Pacult, Spirit Journal
2007 Distiller of the Year, San Francisco World Spirits Competition
